vernisag
anavi, Olenka! What delicious little ones turned out! To your health! I'll try to wind such pies too




mylik.sv, Helen! Wonderful biscuits! I love sooo much with berries! To your health!
Marysya27
cvetlk, if you are already waiting, that is, the dough is already on baking, then everything will turn out well The main thing is that you managed to roll out
vernisag
Quote: cvetlk

Good afternoon girls! After reading the reviews, I kneaded the dough yesterday, and today I began to roll out the dough and it crumbles. You all have such neat ones in the photo. Did I do something wrong, or is it okay
Svetik, the dough should be soft and very tender. What temperature was the water? Maybe not so hot or just boiling? Maybe not enough oil Or too much flour I don't know
Marysya27
I used to pour boiling water, that's not the reason.
vernisag
Irinka mikhaska made the dough with water not very hot, it turned out not quite such a dough for her
cvetlk
Oh girls! Thank you all for responding. It turned out delicious, the recipe is very successful, now the main thing is to bring the dough to your masterpieces and I will be happy. And then due to the fact that it crumbled, it is not comfortable to work with it. As for the water, I brought it to a boil, it is clear that I read something. The rest seems to be all according to the recipe
Podmosvichka
Marysya27, thanks for the link to the form
I decided not to wait, I already bought it on Ozone, And then ours will rush to buy right now, the price will immediately rise
Today I did, or rather tried.
My impressions -
- pluses - it turns out beautifully, thinly rolled dough is pleasantly crispy
It's good to do this as a gift or for guests.

-minuses - a large circle is badly cut through, you have to run a knife over each circle again.
Holes are not cut at all. The mesh is cut very poorly, each piece must be cut around the edge with a spatula from the kit. I spent an hour and a half on one and a half portions of dough
Conclusion - either I have a marriage, or my hands are growing from the wrong place.
For myself, for a quick meal, I will definitely not do it.
As already mentioned above, you can tinker with the guests.

Marysya27, how are you doing? Maybe I was doing something wrong?

Marysya27
Quote: Podmoskvichka
For myself, for a quick meal, I will definitely not do it.
Podmosvichka, Elena, everything will be fine and fast. You will do for yourself and not regret buying
I am not at home at the moment. I do not look at the forum often, so I did not answer right away. Please excuse me for the belated answer. I also spent quite a long time in the first use and thought that I would only make baskets for the holidays. Now the form is always at hand just for quick cooking. Faster is just to cut out a cookie blank. Don't be discouraged I think the form is okay. Easy to use has its own little nuances. I will definitely
I'll write about them and show them in the pictures. If it works out before returning, I will describe in words
Elena, to me on "you"
Podmosvichka

I will wait
win-tat
Quote: Podmoskvichka
Conclusion - either I have a marriage, or my hands are growing from the wrong place
Here I have no marriage, and my hands seem to grow from that place ... But when I started to do it, I realized that the diameter of the bottom to be cut out (the one without a pattern) is too small for the internal shape. When you lay this circle of dough before filling the filling, it sags into the recess and its size becomes too small; you will not be able to attach the upper circle (the one with the pattern) to the lower one. I just began to stretch these lower blanks in a circle with my hands, but in general I need to pick up something bigger to cut the bottom.
Marysya27, judging by her photo of the drawing of the edge and the distance of these same holes to the sealed edges, most likely fastened them with a fork.

In general, this is what I got from Irishka's test, inside Secret stuffing I have kiwi + cranberries.

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mylik.sv
Pretty ones!
Podmosvichka
Quote: win-tat
that the diameter of the bottom to be cut out (the one without the pattern) is too small for the inner shape.

And I pressed the lower circle in the ear and the edges went up, they turned out just in shape and were fastened together normally.
And two more "buts" - she rolled out the dough very thinly and it turned out very dry. The lower part generally became like a crouton, my husband refused to eat, he has problems with his teeth.
After cutting, I collected the scraps, kneaded and wanted to roll out and cut out more.
Wanting does not mean doing - the dough has become just rubber, I roll it out, it shrinks back. She spat and made a small regular biscuit. That's just her husband and gobbled up.
Can make it thicker? Then I'm afraid I won't get holes at all? Or maybe the opposite will be better?
In general, as you know, we are not looking for easy ways, by joint efforts we will achieve an ideal result

win-tat
Quote: Podmoskvichka
And I pressed the bottom circle in the heart
Eh, I didn't guess, but anyway, this moment in the form is not finalized.
Quote: Podmoskvichka
Can make it thicker? Then I'm afraid I won't get holes at all? Or maybe the opposite will be better?
I rolled it out not quite thinly and the holes, of course, not completely, but they cut through, then they were easily pushed out with a stick
Lean biscuit dough
In general, I had the idea to pull this curly insert out of the mold and simply press it into the dough with my hand.
It seems to me that the thicker the dough, the better the pattern will cut through; on thin dough, the notches will not reach it, and if a pattern is outlined, it will be problematic to push out with a stick, the dough will begin to tear.
Quote: Podmoskvichka
the dough was rolled out very thinly and it turned out very dry. The lower part generally became like a crouton
My filling was damp, and it turned out not at all dry, even I would say damp, but the bottom held well, probably due to the thickness.
Quote: Podmoskvichka
the dough became just rubber, I roll it out, it shrinks back
Similarly, but I "finished off" him, somehow I blinded one more.
Quote: Podmoskvichka
together we will achieve the perfect result
That's for sure
Podmosvichka
Next time I will roll out thicker.
But I can wait for my youth, they eat everything like locusts (in a good way)
Ketsal
Delicious! Thanks from the whole family
Cvetaal
Irina, thank you very much for the wonderful dough recipe! She baked snack tartlets in a tartlet maker. Accept the report)
Lean biscuit dough
win-tat
Svetlanahow pretty, even tanned!
mamusi
Cvetaal, Sveta, what a good example she set!)
And then I have a tart-lady lying, bored!
And Irisinotesto I BJ! I will bake such with pleasure too!
How did you stack the ~ ball or cake?
Cvetaal
Thank you girls! Rolled balls 27 g each and baked for 6 minutes
mamusi
Quote: Cvetaal
27 g each and baked for 6 minutes
lettohka ttt
Cvetaal, Svetulya what alright! 👍Beauties! I will write down 27g.
Rusalca
Baked in Teskomovsky tins. She rolled it thin and thicker. For me, it turns out a bit too much of the test. More - I like the usual biscuit more. And there is much less fuss than with molds, although of course it turns out beautifully with them.
win-tat
Quote: Rusalca
More - I like the usual biscuit more. And much less fuss
Anna, about the fuss (I still want to try to fasten the top with the bottom with a fork, it seems to me that it will be easier), but I put a lot of fillings, and it balanced the dough, and I think these molds are best suited for puff pastry (as in the video on yutube ).
In addition to the natural taste, I fell in love with this biscuit precisely for the speed of production.
Rusalca
Quote: win-tat
In addition to the natural taste, I fell in love with this biscuit precisely for the speed of production.
That's the point!
Yuliya K
Quote: win-tat
In addition to the natural taste, I fell in love with this biscuit precisely for the speed of production.
And I! And for the taste and for the speed! It is the biscuit that I like best of all! Today I did it again with plums! And as always, two pieces at once. I already seem to have a plum-and-vegan addiction !!!

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I baked in GF at the maximum on a Teflon mat, at the bottom of the grid.The second is always rosy, although I keep the same time.
vernisag, Irochka, with another gratitude for the recipe!
win-tat
Yul, with a merge, eating. The biscuits are excellent, I can imagine what a feast for the belly you have there.
Yuliya K
Tanyusha, aha !! Delicious !! Loved very much!
Ketsal
I put three families on this biscuit: my husband and I, my parents and my daughter-in-law and my brother. I feel like a drug lord
mamusi
Quote: Ketsal
I feel like a drug lord


No girls it Irishka Vernissage * ~ that's who NARCOBARON is!

Cool Nickname for the Drug Baronshe, Ir!)


She hooked us all on Galeta !!!
vernisag
To the health of the girl! To my good health! Thank you for the kind words and for such beautiful and delicious pictures!
Quote: mamusi
She hooked us all on Galeta !!!
Uh-huh I'll forget about her, you remind me again here like that at night I ran after a plum, I ate a plum biscuit and ate all one I will not point my finger hto this is to blame How can I resist when so many beautiful sweets I regularly observe
win-tat
Quote: vernisag
I will forget about her, you remind me again
Irisha, so you should know, the folk path will not grow here, it is her own fault, she brought a recipe for all times!
Marysya27
Hello everyone
win-tat, I fully support.
Yesterday from the ship to the ball (kitchen) And in the "you need to very quickly" mode, too, with plums Synchron, however, Mini-biscuits:
Lean biscuit dough
Etc.


Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough


* At the same time, according to the molds and the report began to cook
vernisag
Marysya27, abaldet
M @ rtochka
Marysya27, the beauty!! Yummy !!! Are they like pies? How did they sculpt?
Oh, how I wanted ...
Marysya27
vernisag, M @ rtochka,
Daria, I reported on how to sculpt just started cooking. Coming soon
julia_bb
Marysya27, well, Marysya Craftswoman you, "golden hands, and platinum contacts"! ©
Podmosvichka
Quote: Marysya27
I reported on how to sculpt just started cooking
How to live
There is no strength to wait, looking at such beauty (I hide my crazy hands behind my back)
Marysya27
Podmosvichka, Elena, I will hurry up Almost everything and take a picture, so that the thought warms up: you can do a lot and quickly. Of course, not faster than one big biscuit, but quite lifting And not only for guests
julia_bb, Yulenka
Podmosvichka
I look forward to
I love biscuit dough tenderly
I do it for my husband according to the recipe, for myself from cz flour and flour of the 1st grade.
The result is always great
Soooooo, got excited
There is a piece of cabbage, tomorrow I will fry a little with an onion and we will be happy
win-tat
Marysya27, is this all off the assembly line?
This is "scribbled"
Jiri
Marysya27, and where is this so much? On an industrial scale?
Marysya27
win-tat, Tatyana, that's not quite all, it was still a bit, I didn't have time to take a picture
Jiri, nothing industrial, about 150-180 pcs. Of the four norms according to the recipe, there is also the dough left. I cooked for work. Some friendly delegation has arrived. They asked to add "who can do what" to tea-coffee
vernisagik
lettohka ttt
Marysya27, Allochka, you're just a Heroine !!
In such heat!
So much beauty and deliciousness! (y) Stole a couple👍👍👍🍹
Allochka filling with fresh plums?
Marysya27
lettohka ttt, from fresh Divided into halves. Sprinkled a little with sugar so that the juice would be given away. I usually leave it in the refrigerator overnight. Yesterday in an hour I already started using it.
This is the norm of life, if only there were strength
Add-on from the rest of the dough:
Lean biscuit dough
lettohka ttt
Marysya27, Thank you !
mamusi
Quote: Marysya27
Divided into halves. Sprinkled a little with sugar so that the juice would be given away. ABOUT
I read and laugh at myself! Yesterday, in a hurry ~ I made a biscuit for two norms of dough, at the Princess. Plum seemed to me "adequate"
So I just sprinkled it with starch and cinnamon with sugar!
Mamma miya, what has begun! The juice was boiled and boiled, turning into jelly. In short, the unsinkable drug lord "dough withstood everything. Baked. Ruddy crunchy top and bottom, layered inside Galette ... and plum jelly on top!))))
I assure you ~ you haven't eaten that!
I had to lie to my son and his girlfriend, which is "conceived".
It is necessary to put it on a plate, bring it to your mouth to lick and bite off ... And she showed an example !!!!
Gobbled up ate 2 pieces each, washed down with coffee and praising ...
... she was stunned ...




Quote: Marysya27
At the same time, according to the molds and the report began to cook
Are looking forward to!
Cirre
Quote: mamusi
The juice was boiled and boiled, turning into jelly.

Rit, I also made blueberries + raspberries with berries. Smoke the table with a rocker, but I said that it should be
Marysya27
mamusi, Cirre, with whom this has not happened, let him show himself with a finger Therefore, of course, this is "conceived"
Fruits and berries can also be deceiving in appearance.
Marina22
vernisag, Irisha, thank you very much for the recipe.
Today I baked for the first time. In P2.
Inadvertently, I spilled more water than necessary (my head was splitting and I did not concentrate properly). But still everything worked out (though not so beautiful). And very, very tasty.
Zucchini filling, chicken breast and lots of onions. I poured the filling on top with a beaten egg and a little broth.

Lean biscuit dough
Lean biscuit dough
vernisag
Marina, an openwork galette turned out! And what a delicious filling you have, mmmmm!

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