Marysya27
Natusichka, this is a stencil from a mold for dumplings with a pattern (Tescoma). Sent to PM
vernisag
Quote: Marysya27
Today at the DR, a relative baked this version of lean mini pies with apples and jam from cherries, dogwood and watermelon peels:
Marysya27how beautiful! And the filling is so delicious! Your pens are gold! My good health
Kalyusya
Irina, well, here I am, finally, baked this pie. The filling is apples and cherries. I told my son - 80 pages of continuous delight, we must do it. I agreed: it was not in vain that they were delighted, very tasty. Thank you so much from both of us.

IN next time !!! it was suggested to cool the pie, cover it with whipped cream on top and add strawberries.

Well, cho ... took it under her visor.

Lean biscuit dough

I didn't take a picture of one piece, a crow.
The recipe in the house will definitely take root!
vernisag
Quote: Kalyusya
finally baked this pie. The filling is apples and cherries.
How long have you been going. Apple and cherry is very tasty! : girl-yes: To health Check mark!
Katko
Irina,
wheat flour and grade 2, sesame oil and butter, with strawberries
Lean biscuit dough
vernisag
Oh kaaak delicious !!! To health Katerina!
Natusichka
ABOUT! And I just wanted to ask if part of the flour can be replaced with c / h. And here the answer is already ready!
What a delicious strawberry pie !!!




And the day before yesterday I prepared 4 pies at once, apricot + strawberry filling. 3 takeaway, one for yourself.
Everyone who has tried it is delighted!
Marysya27
vernisagik, Irochka Without words ... "Tokma" with gratitude
Lean biscuit dough
Lean biscuit dough
With cherries:
Lean biscuit dough
Lean biscuit dough
Rusalca
Marysya27, what a beauty!
Marysya27
Rusalca, AnnaAnd yummy
vernisagik,
vernisag
Marysya27, I, too, are so hooochuuuu !!! Great !!! What are you clever, golden hands!
Marysya27
vernisagik, Irochka, Your recipe already has and will still be for you. I will gather my courage and be sure to describe the whole process in detail.
baba nata
vernisag, Irishka, what an obedient dough all the same, I bake biscuits for the second day, thanks!
With Chinese cabbage
Lean biscuit dough
With apples
Lean biscuit dough
From leftover bagels with marmalade
Lean biscuit dough
vernisag
Natalia, kaaak a lot of delicious pies! And with cabbage and with apples and marmalade, solid deliciousness
Natalia, to your health!
Marysya27
vernisag, Irochka, The days continue:
Lean biscuit dough
Lean biscuit dough
Thanks never stop
vernisag
Indescribable beauty!!!
Thank you my dear for such beauty!
Natusichka
My God, what a beauty !!!!
Marysya27
vernisag, Natusichka,
lettohka ttt
Marysya27, Allochka, what a beauty! Here is a smart girl! Zateynitsa!
(how did it shape?)
Marysya27
lettohka ttt, Natalia, These are molds for dumplings with a pattern (tescoma).
Here is a photo from the box.


Lean biscuit dough
Lean biscuit dough

Anatolyevna
Marysya27What beauty I have concocted!
Marysya27
Anatolyevna,
Rusalca
Quote: Marysya27
These are molds for dumplings with a pattern (tescoma). Here is a photo from the box.
Marysya27, thank you very much! I ordered it.
zvezda
IrinaI have been using your recipe for a long time and always thank you !!! : rose: I really like that you can make 2-3 servings at once and keep calmly in the refrigerator.
Once again ... THANK YOU VERY MUCH!
Marysya27, so you know how to infect a sick devicegolic: girl_cray1: we must take it! (Thanks of course)
Svetlana
Quote: Rusalca
These are molds for dumplings with a pattern (tescoma). Here is a photo from the box.
Marysya27, thank you very much! I ordered it.

Where, if not a secret.
vernisag
Quote: zvezda
I have been using your recipe for a long time and always thank you !!!
To your health asterisk!
Quote: Svetlana
Where, if not a secret.
🔗
Svetlana
Thank you
Rusalca
Quote: Svetlana
Where, if not a secret.
I ordered it here.

🔗


And I didn't remember about ozone
Marysya27
Rusalca, they will not be superfluous Only this is not all
zvezda,
Quote: zvezda
here you know how to infect a sick devicegolic must be taken!
It would also be nice to take this little thing:


Lean biscuit dough


I use this tandem a lot.
Now in time in any way Closer to the autumn I will show the "freaks" with them. In addition, the muffin cutter works well with curly dumplings bases and in work without the use of a forming base.
vernisag, Irochka, I'm sorry that they deviated a little from the recipe to "make me beautiful" This is one of the convenient forms for individual use
Rusalca
It would also be nice to take such a thing.

Marysya27do you have a conscience?
It's endless!
win-tat
Quote: zvezda
you know how to infect a sick devicegolic
And really what good things

Marysya27
Quote: Rusalca
Marysya27, do you have a conscience?
Rusalochka, Anna, as long as there is Where I will show in more detail, I can not restrain myself and lose (There are a couple of cool interesting things) In the meantime, at a minimum and quite "dying" At this, while everything, the Elephant needs to be eaten one piece every day
win-tat, Tatyana, Yes that's it
Rusalca
Quote: Marysya27
Where I will show in more detail
Boom wait!
anavi
vernisag, Irisha, did anyone bake pies with cabbage? In what form should they be made - in an envelope, in a straw or in ordinary ones - so that they are baked in Princess? Or will it not be possible to make a biscuit as usual?
vernisag
Quote: vernisag

Today I baked biscuits, specially weighed berries, 300g I had a bag of 350-400 grams, it will also be quite normal. More, it seems to me too much
My raspberries are frozen with ice lumps this year, my mom and daughters did their best while I was away. I had to defrost it a little, break it into pieces, and then mix it with sugar and flour (added 1 tbsp of starch + 1 tbsp of flour, 3 tbsp of sugar)
I used mustard oil, a little less than the norm, and more water than the norm (ml 100)
I have not baked for a long time and there was not a little Schaub, I immediately kneaded it into 2 biscuits.
The second is not sweet (cabbage, potatoes on a grater for Korean carrots, sour cream, an egg, butter, pepper, salt, a clove of garlic, cheese (top and filling) and ready meat. I baked in the oven for about 30 minutes and realized that in the oven it still turns red more beautifully, and the dough tastes different

Lean biscuit dough

Lean biscuit dough

Lean biscuit dough
From, look, I baked all sorts of baked and girls baked all sorts of different, with different fillings I also made small pies, only they are difficult to mold, the dough is very oily, creeping. Better one big cake.
anavi
Irisha, I also baked a lot of your awesome biscuits - both with berries and with cabbage! I just wanted to try it with pies, it wouldn’t work to read the whole Temka quickly - so I decided to ask! Although it has already reached page 8. There you have pies with potatoes and you write, they are hard to mold. But I’m thinking, what if you roll it up in tubes, like Gayane’s with ready-made puff meat? There is no need to dazzle too much, right?
vernisag
Quote: vernisag

Today I baked pies from biscuit dough, tiny, with potatoes and cheese, greased with an egg. Tasty, egg lubrication gives the dough and color and taste completely different.

Lean biscuit dough
Found




Quote: anavi
But I’m thinking, what if you roll it up in tubes, like Gayane’s with ready-made puff meat? There is no need to dazzle too much, right?
Olenka, I don't know, try and show us
Marysya27
Quote: anavi
But I'm thinking, but if you roll it up in tubes,
anavi, can be straws. I've tried it. Only the base in the place where the filling will be, sprinkle with flour a little so that it does not leak out. Well, you don't need to swaddle a lot. A turn and a half is enough.
Here is a lonely tube with cherries on a tray (above the photo):
Lean biscuit dough
Or else you can wrap like stuffed cabbage. There is a recipe for lean cabbage pies with a similar dough. I will look now
anavi
So I'm with cabbage - it shouldn't seem to leak!
Marysya27
If the cabbage is juicy, then maybe
Here he is :
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431000.0
Here the molding is shown, although you can do less revolutions. And baking in Mommy Princess
And here's another recipe similar to the previous one:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=474643.0
anavi
Marysya27, Allochka, thank you very much! Very timely recipes-dough in the fridge! But, girls, I made 300 grams of flour out of fright and zababahala liquids not 240, but 320 grams! Irisha, nothing? It seems to be packed into a bun, now I'm afraid if the baked goods will work out?
Marysya27
anavi, don't worry, everything will work out. There was something similar. The main thing is that she did not forget to put the dough and baking powder in the flour. And then you can adjust it with flour. Everything will be This dough is almost impossible to spoil
Vernisagik
Svetlana Mazqarovna
Irina, thanks a lot for the recipe. Yesterday I baked two biscuits-pies in the Travola omelette with fresh apricots and cherries frozen in half, the yummy got aaaa. Already ate everything in one person. Delicious, fast, budget
anavi
vernisag, Marysya27, Ira and Allochka, thank you, girls, for the help provided in time! Wonderful delicious pies turned out! Here they are
Lean biscuit dough

Lean biscuit dough
Made in Tristarchik on the rug, the bottom is fried.I wrapped it in an envelope, the dough, of course, was soft, like yeast, and the pies were soft. The dumplings (when made) were firmer and crispy.
Marysya27
anavi, tasty treats turned out and beautiful ones You can repeat
mylik.sv
🔗

Very often I bake this biscuit and never tire of thanking for such a wonderful recipe!
All kinds of filling and always turns out very tasty!
Today with berry platter - raspberries, cherries, black and red currants, a couple of strawberries. Under the berries, a little cottage cheese with an egg. Delight!
Ira, thank you very much for the recipe!
Marysya27
mylik.sv, Elenawhat a favorite color, what a favorite taste, what shape Just a holiday
Quote: mylik.sv
Ira, thank you very much for the recipe!
cvetlk
Good afternoon girls! After reading the reviews, I kneaded the dough yesterday, and today I began to roll out the dough and it crumbles. You all have such neat ones in the photo. Did I do something wrong, or is it okay
Marysya27
cvetlk, should not crumble
cvetlk
Ehh! It's a pity, okay I'm waiting for what happens

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