Irin-aga
Hello girls. Take on another Galette fan. Just today I came to your gazebo by a link from the branch "Fermented tea from the leaves of garden and wild plants."
I read all 64 pages, saw enough of your sweets, wiped my mouth and caught fire. Want

I put the dough in the refrigerator for two portions and ran to collect the raspberries. Then she came, took out the dough and kneaded it with her hands into molds with a removable bottom.
In one I made cabbage pie. Fried cabbage, added boiled eggs and a little mayonnaise. One raw egg was separated by the yolk for greasing, and the white was stirred into the cabbage. This will be mine !!!!! I love cabbage pie (memories of my grandmother. How she cooked them ...). Looks like maybe. and unsightly, but this is the first try of the pen.

Lean biscuit dough

And in the second mold I made a fruit pie - raspberries and a little black currant. Mixed berries with sugar and starch.
Here's what happened. I wait until it freezes and until my husband and son arrive. This is their cake.
Lean biscuit dough

We will taste together. I drool like a river, but I bring up willpower.
I ran and looked, everything thickened. She broke off a tiny piece of dough on the side. hmm !!!!
Irisha, thank you for such a convenient recipe.
lappl1
Irina, biscuits are wonderful! And I also really love cabbage in pies. I haven't tried it in a biscuit yet. I will definitely do it.
vernisag
Lean biscuit dough

Ira, how beautiful!
How did you get such beauty? Just pinching the dough so beautifully with my hands?
And I don't know how ...
kil
Quote: vernisag
How did you get such beauty? Did you just pinch the dough so beautifully with your hands? And I don't know how ...
+1
Irin-aga
Everyone just fell off the table. Eat pie with cabbage. Ate four pieces and no weight. And delicious food!
Lyudochka, be sure to try it, you won't regret it.
My peasants ate cabbage with appetite, and when they saw it with berries, their eyes lit up. The husband does not like raspberries with seeds, but here he ate. I said that I would not do more with raspberries for him. To which he replied: you stop this delicious food, or even so I'm gaining weight.

Irishki, such beauty on the side turned out very simply. The mold with a removable bottom has high wavy walls. I caught the dough with my fingers to the very top. I fell asleep berries, and then just turned the side up. in the photo everything is clear.
Lean biscuit dough
kil
Irina-gap,
irman
Quote: Irina-gap



Lean biscuit dough

Very appetizing pie, beautiful.
Irin-aga
Girls, you will not believe, at night I woke up with the thought that in the morning I would eat another piece of cabbage for breakfast. In the morning I ate a piece, and wanted to put the last one on later. What there, until she finished eating, did not calm down.

What kind of drug is this?
Now there is no other test for me
lappl1
Quote: Irina-gap
What kind of drug is this?
Irina, similarly! You can't bake for a couple of days, breaking begins.
vernisag
Quote: Irina-gap
I caught the dough with my fingers to the very top. I fell asleep berries, and then just turned the side up. in the photo everything is clear.
Ahh, won how Interesting, thanks Irochka!
Irin-aga
You know what I thought. If you buy such a collapsible mold and cut the bottom out of silicone, then you can quickly make a cake like this in a mold and then transfer it to your Princess on silicone, if the diameter fits. The mold has a bottom diameter of 24cm.
Irin-aga
vernisag,
Quote: Vinokurova
I am also for a medal .. or if not a medal, then the Order !. oh-bya-tel-but !!!
vernisag
Oh, come on, girls I didn't come up with a recipe, I just dug it up on the Internet, edited and showed it here on a bread maker, it's not great merit ...
Vinokurova
Quote: vernisag
I just dug it out
Yeah ... it's simple ... soon your biscuit will conquer the whole world ... smaaaaaari, how popular ... the main thing is simple and tasteful (DIFFERENT) !!!
Loksa
Quote: Irina-gap

Lean biscuit dough
Masterpiece.Here I am a blind woman, I wanted to write, so this is another cake, but only now I noticed that it was he in the form. No heartburn, I can also confirm.
Natalishka
Irina, Here's my biscuit. Raspberry + plum + apple filling. Super super recipe
Lean biscuit dough
Vinokurova
Natalishka, beautiful and beautiful ..
Did you add starch to the filling, or did the apple catch everything?
Natalishka
AlenKa, Starch added 1st. spoon. But I prepared and cut the filling right before the bookmark. I had an experience when I shifted the starch. It was not possible to eat. Not only did the filling become rubbery, but also the taste became nasty. It is often written here that "lay down" more starch and nothing will flow out, no, no and no. Better to drain the juice not much.
Mikhaska
Natalishka, wonderful biscuit! Such an appetizing view! And beautiful-I-I!
And when do you drain the juice? If before baking, then I don't have it. And, here, later ...
Natalishka
Irina, No, I didn't drain: girl_haha: I have hard fruits, right from the bush. Earlier, I had to do with overripe fruits, then yes, the juice was: crazy: But more I do not experiment and take only dense fruits and berries. And everything is ok
vernisag
Quote: Natalishka

Irina, Here's my biscuit. Raspberry + plum + apple filling. Super super recipe
Lean biscuit dough
Natal, it's a wonderful biscuit! Very beautiful and delicious!
To your health Natalya!
Irin-aga
Everything, the seeds have borne

Again I baked a biscuit with cabbage and fruit. I made a secret filling with lemon in the fruit one and put a little apples and cherries on top. Sprinkled with nuts.
I sit, waiting for my men. They are making repairs to their son while the daughter-in-law left. Again at night there will be a feast of the belly

Lean biscuit dough

Lean biscuit dough
Thanks again for such a dough
Irin-aga
Natalishka, you have a wonderful galette. Straight such a village bag
Natalishka
Quote: Irina-gap
Straight such a village bag
Yes, this is the author (Irinka): girl_haha: she taught me this way, that's how I bake
Natalishka
Irina-gap, I also want a shape that would be beautiful: girl_in_dreams: Although these forms are already: girl-th: there is nowhere to put. But there is no such one: girl_in_dreams: And what is the size of the split form?
Irin-aga
Natalishka, the diameter of the bottom is 24 cm, and the height of the side is 5 cm. It is convenient to bend. With cabbage, the form has low straight sides, it is not so convenient to bend it.
Natalishka
Irina, Thank you . I will look for this.
lappl1
vernisag, Irina, another huge thanks for the recipe!
I baked a biscuit with green onions. I added a raw egg and a little vegetable oil to the filling. Sprinkled everything with cheese. And poured it with a raw egg, beaten with a spoonful of yogurt. The husband said that this is the most delicious biscuit. He is ready to eat this every day. I agree with him.

Lean biscuit dough

Lean biscuit dough
Loksa
Lyudochka! very appetizing biscuit !!!!!!
lappl1
Oksana, Thank you ! And how delicious!
ir
Yesterday I baked a biscuit from durum flour, ......... it turned out to be not a very interesting thing, better from ordinary flour!
lappl1
ir, Irina, thanks, we will know.
Irin-aga
lappl1, Ludmilawhat a delicious and appetizing biscuit !!!

ir,
Quote: ir
Yesterday I baked a biscuit from durum flour, ......... it turned out to be not a very interesting thing, better from ordinary flour!
Thanks for the information and experience.
lappl1
Irina-gap, Irina, Thank you !
Lauretta
vernisag, hello, tell me please, do you also need to roll out the dough thinly or thicker for cookies?
echeva
Hostesses, can you put frozen berries in the filling? (without defrosting ... or defrost and drain the excess juice?)
lappl1
Evgeniya, Irina, it seems, wrote that you can add the berry without defrosting. Why drain the juice - it will give so much taste. And so as not to flow, then add 1.5 tbsp. l. corn starch (400 - 450 gr. berries). It won't taste good, but the filling will be cool.
A.lenka
Quote: lappl1
I baked a biscuit with green onions.
lappl1, Lyudmila, the beauty is cocoaaaaaaaaaya !!!!!!!
Where did you bake it? In Princesa or in the oven?
nakapustina
Inspired by biscuit lappl1- Lyudmila baked with green onions and egg. Here in the heat of the heat
Lean biscuit dough
Lyudmila, thanks for the idea to bake a biscuit with green onions And a thousand thanks for the dough recipe
vernisag-Irina I looked at the recipe for a long time, but the name was embarrassing, after reading the praises, I decided to bake, now the recipe is in my favorite bookmarks, and even more so with the purchase of the Princess. I am so glad
Irina,
Elya_lug
Girls, I can't master the whole topic. Everything is clear with the sweet filling, but if you do it with potatoes, then boil it first or not? And the eggplant?
Anatolyevna
Elya_lug, Boil potatoes ale, fry an onion, someone wrote. I don't know about eggplants.
Elya_lug
Tonya, Thank you! There was a hope that it is possible without unnecessary movements
vernisag
Irina, Ludmila, Natalia, your beauty is extraordinary !!! To the health of the girl Thank you very much for the beautiful and insane pictures!
vernisag
Quote: ir

Yesterday I baked a biscuit from durum flour, ......... it turned out to be not a very interesting thing, better from ordinary flour!
Yes? And the girls baked, they say that it is very tasty
vernisag
Quote: Lauretta

vernisag, hello, tell me please, do you also need to roll out the dough thinly or thicker for cookies?
Lauretta , the dough increases by about 1.5 times, see what kind of cookies you need in thickness, and make such
But, just dough, without filling, is not very tasty, you can bake it during fasting, but I don’t know.Try it, maybe you will like it
Lauretta
vernisagthank you
Bul
Irisha was making a pie with sorrel filling today! How delicious! And in general, very often I cook this dough and mentally thank you!
vernisag
To Yulenka's health! I am very pleased thank you
lappl1
Quote: A.lenka
Lyudmila, the beauty is cocoaaaaaaaaaya !!!!!!! Where did you bake it? In Princesa or in the oven?
A.lenka, Lena, thank you! I have a mini oven. I bake everything in it - both pies and bread.
Quote: nakapustina
Lyudmila, thanks for the idea to bake a biscuit with green onions
nakapustina, Natasha, to your health! I am very glad that my version of the biscuit filling came to taste. And every time I also thank Ira for the recipe.
Quote: Elya_lug
and if you do it with potatoes, then boil it first or not? And the eggplant?
Elya, before putting the potatoes, I cut them into cubes and immerse them for 3-4 minutes in salted boiling water. I let it drain, cool it a little, mix it with something (mushrooms, onions, be sure to have some vegetable oil). I put it on a biscuit, pinch it and then fill it with one egg, beaten from 1 tbsp. l. sour cream / yogurt / kefir / mayonnaise. I pre-fry the eggplants and mix them with prepared potatoes in the same way.
lappl1
Quote: Elya_lug
There was a hope that it is possible without unnecessary movements
Elya, without unnecessary gestures, you will get a wooden potato, because it is in an open pie. but in fact it is very fast - while the dough is in the refrigerator, the potatoes are ready for a long time.

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