Mikhaska
Svetul! Thanks for the praise! Oh-oh-oh, so we are blood brothers ?! Oh, how I love the skin! There is always a stock of a kilogram of chicken skins in the freezer ... And, nothing, the diet does not interfere, by the way!
Seven-year plan
Well, you reassured me!
And then every time I ate and shed tears from the fact that it is very harmful !!!
Like those mice, they cried, injected, but they ate the cactus !!!
Mirabel
Mikhaska, Ira, what gorgeous legs turned out! It's almost a Tobacco chicken?
Mikhaska
Yes, Vikul! I'm crazy about it!
Mikhaska
Quote: Seven-year
the mice cried, injected, but ate the cactus !!!
I have long understood that there is nothing wrong with the skin, but happiness is the sea! Harm and benefit can be found in everything. And how much of that skin can you eat at a time? Well, not a carriage! Much more harm brings the body suffering for it!
all @
Quote: Seven-year
Like those mice, they cried, injected, but they ate the cactus !!!
: lol In fun! And what needlewomen! Everything is so delicious.
And yesterday I cooked with cakes. The taste is completely different.
Mikhaska
all @, well, where is the kitchen? We would have seen ... What else is in your taste? Better or Worse? What's the difference?
Cirre
Mikhaska Ira, what beautiful legs, I love fried chicken, although it's harmful
Mikhaska
Thank you, Galyunya! Sometimes you can.
all @
Mikhaska, Irin, I didn't take a picture. Tomorrow I'll come home from work and take a picture.
I did not understand what the difference is, but the taste is different. Maybe because, cakes? I bake it whole in the oven. It is a delicate, one might say weightless biscuit. And the filling with which it is poured is very harmonious. I also spilled the cakes (Jardé) with pouring, but for my taste some kind of cream "asks" for it. Tomorrow I'll try another piece, maybe it will work.
Mikhaska
all @, well, come on, finish off the recipe, okay? And then you put it out. I, too, have just begun love with Zhardeyka. So I am still saving someone else's experience. I gain a little spirit.
all @
Mikhaska, not for J. I will not "finish off" him. It will be as an option for cakes, so that the oven does not run, especially in summer.
I'm just starting out too, but I'm worried about baking. At least a minimal replacement for the oven. In summer, the sun from late morning to sunset is our "guest".
Although I think I will use it for its intended purpose. There is already an idea, the matter is small, vegetables.
all @
Mikhaska, Irin, I will report.
kVipoint
Quote: mikhaska
Vei, Lisa! Already baked curd in Zhardiukh. The one with apples. It's also primitive. I can't tell you offhand who baked. I remember that they were compared with Prntseskaya, and the comparison was not in favor of Zhardiukha.
I baked both there and there, even in Zherdyukha without a rug, so great came out lush, I liked it, I don't remember at what pace, maybe 2 or 2.5, but most likely 2
Mikhaska
So, there is such a mass of information that I still can't remember who said that the cookies in Zhardyushka didn't come out very well ...
Can, lega? After this message, I finally calmed down about baking in Zhardyushka ...
kVipoint, it would be interesting to look at your cookies, of course ... Because, despite the splendor of Serbian pies from Masha - Masinen, I am more than sure that I will not be able to do this in Zhardeyk (for many reasons). And, such light baked goods as these cookies, or puffs, I would try to start cooking in it on an ongoing basis. Because I have plans for the Princesses ... And if they come true, then I will be left without her. And, apparently, I will have to - after all, I will master baking in Zhardeyka ...
all @
Attempt N ... eleven.
I tried kitchen cakes, it turns out after 1.5 days, the second time. The taste is really different. The filling is all absorbed into the cakes, and from the d-and, a lot remains on the "roof". But he still turns out to be gentle. From Zhardiukha it turned out to be rather dry until it was saturated.Perhaps I overexposed the cakes, for 2-20 minutes. It tasted like custard even though it wasn't there. Yesterday I baked cabbage pie. Also for 2-30 minutes.
Foty tomorrow when I arrive home. Since I have been trying to communicate all day. send, nothing works.
kVipoint
Mikhaska, I baked them for a long time when the recipe only appeared. I baked in princesses and in Zherda, believe me, they turned out well, although I completely agree with you, my pizza turned out worse than in princesses, but maybe I just did not get used to it and therefore I am also afraid to bake in Zherda, I only cook
CatNat
And my pizza turned out well, and the cottage cheese cookies with apples were fried only from the bottom, maybe it was so `` lucky '' for me and the top ten heats up weakly, I did focaccia, so the top baked well only in those places where it touched the top lid, and where even half a centimeter lower, he was pale-pale.

So about this cookie, I had to turn it over so that its top was fried, and yet in the end it turned out not to baked cookies to taste, but like fried open pies.
CatNat
I needed this frying pan specifically for baking, and apparently I will also have to spend money on the princess now, because I can't yet achieve the result, like the girls in the princess's temko.

I thought the principle here is exactly the same as in the Princess, just the height of the frying pan is lower, but apparently there is something else.
all @
I couldn't before, work. And at work, the Internet is weak, the photos are not loaded.
Wonderful pan "double" SmartPan Jardeko
As promised. It is cooked with cakes.
And this is cabbage pie. Thin yeast dough, the recipe was counted at 300g. flour. I didn't weigh the cabbage, but it turned out to be a pie for the entire volume of Jardyukha. Wonderful pan "double" SmartPan Jardeko[/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/95120/WP_20150120_00_18_08_Pro~0.jpg]Wonderful pan "double" SmartPan Jardeko
I inserted how it happened
Mirabel
Mikhaska, Irisha! Thanks for the idea of ​​roasting chicken legs. OOOo !!! how delicious it was! Marinated in a marinator with garlic and spices and then fried in Jard (well, I have a different name, but it doesn't matter)!
Girls! do you need a contact grill for this wonderful frying pan? : girl-th: I generally want a grill for a long time, but somehow the queue did not reach it, I have already decided which grill I will buy. And now I thought ...
Owners of a grill and this frying pan. waiting for your advice!
I know exactly who has both. This is Masha-Masinen.
kVipoint
Mirabel, WELL THE GRILL IS DIFFERENT. This is nevertheless closer to a frying pan with the functions of a stove, oven, so chtoli, let Masha answer and someone else, together we will come to the truth
Mikhaska
Mirabel, Viktosh! Great - how! I am also happy that now I can fry chicken without splashing in all directions!
But, the idea is not mine. I slammed the principle of this Masha - Masinen... She was in Zhardyushka a few pages ago, in general, she fried half of the carcasses!
marlanca
Mirabel,
Vikul and I have both, a grill at a high temperature immediately seals meat, chicken, on both sides, there is a lot of liquid and juice in Zharda ... In general, I need a contact grill ..., I didn’t finish writing and Zharda needed. ....
Mirabel
kVipointSo the grill is also needed? my family is already accustomed to mom's fun. Today I asked myself, but I need a grill. Answer, decide for yourself!
would have started earlier, well, why else would he ?!
Mikhaska, Ir, well, thanks to Masha too! It seems like I'm leafing through Temko, I don't know how I could have missed
Mirabel
marlanca, Galya! Well, okay. that we need everything and more, and Zhardy, and the Princess, and AF, and the grill, so what a trifle, Ferrari too!
So he will take the grill too! Thank you!
Mikhaska
marlanca, Check mark! Oh, you, don't you? For some reason, I was completely sure that you were with Zhardushka

Vikul! , it's you - straight, noticed to the point! I really need a second Princess! And an air fryer would be great ...
dopleta
Mirabel, and I have both. And now, if I didn't have a grill, but there was only one Zhardeko, I would definitely buy it! I really like him!
Mirabel
Mikhaska, Ir! : friends: And I look at stoves like Delimano, although there is AF. But for now I just look at them .. there is no place for him in any way, only to my bedroom if
Zhanik
girls, I kind of wrote that we also fried a chicken carcass. however, all the bones were removed (except for the wings and lower bones in the legs).It turned out to be an unreal delight! spread it with all sorts of spices. delicious, do not come off!
Try it too. True, I exploited my husband when cutting a bird. He was doing this for the first time. Oiled for about 30 minutes with no habit. But, he said that next time everything will be easier)))
Everything was fried in 20 minutes, cut like a sausage
Mirabel
LarissaNuuu opinion of such a guru is very authoritative for me!
Thanks everyone. that they were not allowed to cross the grill from the wish list!
Mirabel
Zhanik, Natasha, I wish I could learn how to cut a chicken like this ...
Zhanik
Mirabel, we also tried it for the first time. Have seen enough FOOD. RU
Lazerson has done this several times with chicken and duck. We just didn't fit chicken into Jardyu. And the dream is to stuff a duck for a long time ... So we decided to try it on a chicken
Everything worked out well. Even great!
marlanca
Mikhaska,
Irishenka, I meant that I love her, too, the vegetables from her are incomparable ...
P.S. We took her from Mani in the forefront ...
selenа
Mirabel, Vika, there is a video on the forum where Masha Schumacher takes out every last bone from the chicken, find it, look, you won't regret it.
Mikhaska
all @, Allochka! You finished off the picture with the kitchen! Great! Straight, inspires! The cabbage pie is also wonderful! Fall away!
Masinen
You need a grill!
He cooks in a completely different way.
And fry the pan. By the way, I don't have a lot of juice in Jard, I heat it up to the max, put chicken or meat and then reduce the temperature to 2-2.5.
I fry chicken only in Jard, well, very tasty.
Yes, and in the middle of frying I turn off the top.
Mirabel
Zhanik, Lazerson is a very cool cook, although he talks a lot. we need to watch his video about cutting. Thank you!
Masinen, Mash, I don't have that much juice either. And with regards to the grill, I understand !!! : Friends: Let's take it!
Mikhaska
Quote: marlanca
We took her from Mani in the forefront ...
Galyun! Simply, you are so silent! Rarely will you say a word!
Mirabel
marlanca, Gal, I didn't cook vegetables in it .. how is it tastier to fry them there?
Masinen
Mirabel, Vic, I like grilled vegetables)
And in Zharda I cooked freezing, by the way they turned out very tasty)
Seven-year plan
Here, Mash! I, too, in Zhardyushka constantly fry a chicken file! I make it in corn breading!
The cooking principle is the same as yours! It turns out just fine !!! Juicy, soft !!!
And take into account that all the same FILLET !!!
My youngest ash squeaks with delight !!!
Mirabel
Well tell someone how to fry vegetables and freeze them too!
marlanca
Mikhaska,
Irishik, I showed pilaf in it, remember? At the very beginning of the topic ... just like I got it ...
Mirabel,
Vikul coarsely chopped vegetables (eggplants, zucchini, bell peppers, onions, tomatoes, onions) slightly grease the pan with oil, at maximum heat for 10 minutes, then stir and another 7 - 10 minutes, while the heat is not reduced.
Mikhaska
Quote: marlanca
She showed pilaf in it, remember?
How not to remember ?! You are such a magnificent swimmer! ... Everyone around was galloping in delight! They also discussed that it is necessary to be more careful with water in Jardyukha ...
Needless to say! You cook great Check mark! And you're not afraid to experiment!
natibor
Quote: marlanca
at maximum heating for 10 minutes, then I interfere and for another 7 - 10 minutes, while I do not reduce the heating.
and at my maximum - everything is on fire! I never put more than 2.5, and so everything, basically, I cook at 2 - 2.2.
marlanca
Mikhaska,
Irishenka, thank you dear ... ... the pilaf was really delicious ...
natibor,
Natul, I fry vegetables at the maximum ..., then the greens there .... tasteful, of course very fried, but we love these ...
kolobashka
Virgin, and who tried the thread in a hot oven in silicone?
Jiri
kolobashka, probably no one took a chance on silicone. On a Teflon rug, I baked cakes for a honey cake
natibor
kolobashka, I baked in silicone molds from dough without kneading like flat cakes. from below they were not baked well, and from above the dough ran out of the molds and baked. I then poked them out of the molds and slightly baked them. I think I'll try something like curd muffins. but I bake at 1.8 - 2.3.
just built a cabbage pie. 20 minutes for 1.8. everything was baked wonderfully.
here. had time
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