Khmorovart (or Khmarovart)

[Cooking the sauce.]

Khmorovart (or Khmarovart)

Category: Meat dishes

Kitchen: armenian

Ingredients
For the test
Flour	from 400 grams (depends on flour)
Water	1 glass
Egg	1 PC.
Matsoni, kefir or other fermented milk product	2 tbsp. l.
Vinegar 9%	1 tsp
Soda	¼ h. L.
Salt	1 tsp
Rast. oil	1 tbsp. l.
For minced meat
Meat (better than different types)	0.5KG
Onion	100g
Salt pepper	taste
Garlic, finely chopped	4-5 large teeth
Greens
Curry
For the sauce
Water	2 glasses
Onion	1 medium
Garlic	2 cloves
Fat	0.5-1 tbsp.
Tomato paste	2 tbsp. l.
Salt pepper	taste
Bay leaf	1-2 pcs.

Cooking method

• Knead a hard dough and let stand for at least an hour in a cool place.
• Cooking the sauce.
• Lightly fry the finely chopped onion in fat, add tomato paste and stew a little, then pour in water, add salt, pepper, garlic and bay leaf. Bring to a boil and, after reducing heat, carefully lower our prepared rolls with the pinched side down. Then increase the heat and, bringing to a boil, cook for 10-15 minutes. Depends on the thickness of the roll. Willingness can be easily determined by appearance.
• Attention, the sauce should cover the rolls no more than 0.5 cm to their top edge.
• Minced meat is easy and simple to prepare, as you are used to doing it. If the minced meat is not very fat, then add water to it for plasticity.
• Cooking. Roll out the dough into a circle 3-4 mm thick (thicker than on dumplings). Distribute the minced meat on it, sprinkle the minced curry,
• 
• greens (can be dried)
• 
• and roll it up. We pinch the edge along the long side. Cut into pieces 5-6 cm in size. We pinch the rolls on one side so that the minced meat remains inside and the roll does not unfold.
• 
• All. You can prepare the sauce and start cooking directly.
• 
• When serving, you can (and even need to) sprinkle with herbs.
• 
• Bon Appetit!

The dish is designed for

Enough for a family of four, including two good food adults, men.

Time for preparing:

If the dough and minced meat are already in the refrigerator. then no more than an hour for everything about everything ...

Cooking program:

Cooking

Note

The recipe for this dish was shared with me, back in 1990-1991, by a classmate, an Armenian girl Nani (who once sat on Leonid Brezhnev's lap, saw the photo in person). I can't vouch for the accuracy of all the vowels, namely the A and O in the name, so if someone can confidently tell you, I will be grateful. The dish, in fact, is quite easy to prepare, quick (all the ingredients can be prepared in advance), but tasty and beautiful.

[lazy dumplings]

lazy dumplings = apparently they are in every kitchen

Probably, but for me, it's a little more confusing here against those lazy dumplings. what I do, according to the recipe, Stеrn. In that version, I can lay several layers at once, but here it will not work