Swabian flatbread Krauterfladen

Category: Bakery products
Kitchen: german
Swabian flatbread Krauterfladen

Ingredients

flour 250g
dry yeast 1/2 bag (2 flat teaspoons)
milk 125 ml
egg 1 PC
salt 1/2 tsp
sugar pinch
olive oil 5 tbsp. l
thyme
rosemary
garlic
a few green onion feathers
leek
sour cream 3 tbsp. l
yolk 1 PC

Cooking method

  • Their milk, yeast, eggs, sugar, salt, olive oil and flour to knead the dough.
  • Put in a warm place.
  • Meanwhile, mix the yolk with sour cream.
  • Chop the onion
  • Swabian flatbread Krauterfladen
  • add half sour cream with yolk to it.
  • Add thyme, rosemary and chopped garlic to the rest of the sour cream. You can use whatever herbs you like.
  • The dough came up
  • Swabian flatbread Krauterfladen
  • and we make cakes from it (I got 9 pieces).
  • Cover some of the cakes with an onion mixture, and some with garlic-herbal mixture.
  • Bake the tortillas in the oven (180 degrees) for about 25 minutes.
  • Swabian flatbread Krauterfladen
  • Very lush and tasty.
  • Swabian flatbread Krauterfladen
  • Next time I will double the recipe, otherwise my family said that it was very little.
  • Swabian flatbread Krauterfladen

The dish is designed for

9

Time for preparing:

25 minutes

Cooking program:

oven

Tumanchik
People, aren't you mistaken? For 250 grams of flour, 1/2 pack of yeast?
Ludmil_a
Irina, small bag. It turns out 2 incomplete teaspoons.
Tumanchik
Quote: Ludmil_a

Irina, small bag. It turns out 2 incomplete teaspoons.
I got it. Be sure to edit! Better in spoons or grams. And add that dry. I would understand live 1 / pack of yeast. And so the recipe is cool, I especially liked the leek. So I would have pulled a cake to a seagull!
Ludmil_a
Ira, clarified. And about the "cakes for the tea", so do not mind. I treat you with all my heart! Hello Minsk! We go there
Tumanchik
Quote: Ludmil_a

Ira, clarified.
People, you fix it in the recipe itself in the ingredients. Many comments do not read. It is not clear from the text.

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