Sausage "roses" in puff pastry (oven)

Category: Bakery products
Sausage roses in puff pastry (oven)

Ingredients

Yeast puff pastry (or yeast-free) 1 package
Boiled sausage or s / c

Cooking method

  • Defrost the dough at room temperature.
  • Cut lengthwise into strips about 2 cm wide.
  • Sausage roses in puff pastry (oven)
  • Cut the sausage into thin slices and cut in half.
  • Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven)
  • On a strip, slightly overlapping, put the halves of the sausage, leaving the end free.
  • Sausage roses in puff pastry (oven)
  • We turn the complex into a roll.
  • Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven)
  • We turn the end under the bottom of our "rose".
  • Sausage roses in puff pastry (oven)
  • On a baking sheet covered with baking paper, lay out our roses, let them come up.
  • Sausage roses in puff pastry (oven)
  • We bake at the temperature indicated for the finished dough on the package for 15 - 20 minutes or until tender.
  • Sausage roses in puff pastry (oven)
  • Done!
  • Such roses decorate any table very much. They are simple and quick to prepare, and everyone will love the result.
  • They can decorate a salad and a plate for breakfast for tea.
  • These snacks are simply irreplaceable for picnics.
  • Help yourself!
  • Sausage roses in puff pastry (oven)
  • Bon Appetit!


Elenka
AXIOMA, great recipe! I will definitely try!
Vilapo
Very appetizing roses: nyam: Bookmarked, thanks
julifera
Class - unconventional preparation of traditional sausage
The son punches once a quarter to poison himself with sausage, that's just today that day has come
Bought in the afternoon, too, "Nourishing Row", I think - that would not be boring to figure out this, I open our forum - and here on you - a recipe in the very topic

Thank you AXIOMA!
I love you for your originality in everything
Axioma
Elenka, Vilapo, thank you very much!

Whoever does not like the taste of boiled kobasa can be tasted with raw smoked one.

Rehearsal # 2.

Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven)

It is very convenient to place such blanks in muffin molds so that they do not crawl during baking:

Sausage roses in puff pastry (oven)

Sausage roses in puff pastry (oven)
chaki2005
Mom dear, how unusual and beautiful!
Axioma
julifera, Thank you for warm words!!!

I am in a hurry until you start preparing such a snack for your little son.
Knowing your addiction to Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven)

Have you guessed?
julifera
While the dough is defrosting - valuable advice arrived in time.
Caprice
Quote: julifera

Class - unconventional preparation of traditional sausage
The son punches once a quarter to poison himself with sausage, that's just today that day has come
Bought in the afternoon, too, "Nourishing Row", I think - that would not be boring to figure out this, I open our forum - and here on you - a recipe in the very topic

Thank you AXIOMA!
I love you for your originality in everything
I, too, nostalgically, sometimes hits the sausage.

AXIOMA, I never cease to admire you and your recipes!
Lyuba 1955
I did this with apples, it is also very tasty and beautiful
murrena
I have been making such roses for a long time. I took the recipe from the magazine "I love to cook". You can also put cheese on the sausage.
Axioma
Quote: julifera

While the dough is defrosting - valuable advice arrived in time.

This is good news for me! Sausage roses in puff pastry (oven)

Quote: Caprice

I, too, nostalgically, sometimes hits the sausage.

AXIOMA, I never cease to admire you and your recipes!

Thank you for such warm words, Caprice!
Vichka
AXIOMA, thanks for such an INTERESTING recipe!
I will definitely try!
Axioma
Quote: Lyuba1955

I did this with apples, it is also very tasty and beautiful

Lyuba 1955, good day!
I had attempts to do with Sausage roses in puff pastry (oven) Sausage roses in puff pastry (oven)

Cinnamon

Sausage roses in puff pastry (oven)

and with thin apple slices. To my great regret, my apples burned on top ... 🔗
Share your experience, if not difficult ...

Quote: murrena

I have been making such roses for a long time. I took the recipe from the magazine "I love to cook". You can also put cheese on the sausage.

I settled on a trivial boiled kobasa. This option seemed to me the most successful.Sausage roses in puff pastry (oven)
Tanyulya
I make such roses
the pictures are really old, so please do not throw your slippers
these with sausage
Sausage roses in puff pastry (oven)
these with an apple
Sausage roses in puff pastry (oven)
where it was with minced meat, but I can not find it.

AXIOMA, Thank you. Everything is very neat with you.
I am beautifull
I also do these, only not with roses, but simply rolls and with different fillings. We must try to make roses.
Axioma
Quote: VS NIKA

AXIOMA, thanks for such an INTERESTING recipe!
I will definitely try!

VS NIKA, good health to you!
Thank you for noticing your interest in the recipe!
It is best to try such sausage "roses" in puff pastry when they are still fresh. 🔗
Axioma
Quote: Tanyulya

I make such roses the pictures are really old, so please do not throw your slippers

... these with an apple
Sausage roses in puff pastry (oven)

AXIOMA, Thank you. Everything is very neat with you.

Tanyulya! Sumptuously!
I liked the picture with apples! It's tempting! I will master. 🔗

Quote: I'm beautiful

I also do these, only not with roses, but simply rolls and with different fillings. We must try to make roses.

I am beautifull
! Commendable!
Zoya Grishina
So today I baked such roses with sausage. Hot ones, but after a walk through the winter forest they went off with a bang.
Sausage roses in puff pastry (oven)
Zoya Grishina
Sausage roses in puff pastry (oven)
limon
Albina
What EXCELLENT RECIPE made from simple ingredients
Summer resident
AXIOMA, thanks for the great idea
Axioma
Quote: Zoya Grishina

So today I baked such roses with sausage. Hot ones, but after a walk through the winter forest they went with a bang ...

Zoya Grishina! Thanks for repeating the recipe!
Excellent!

limon,
Albina,
Summer resident!


I am grateful for your attention to the recipe! Sausage roses in puff pastry (oven)
Zoya Grishina
AXIOMA, thank you for an interesting idea. So simple, easy and delicious.
Altusya
Ooooh! how lovely! I love that. Fast and simple, but how beautiful!
I took it to the bookmarks. I’ll forget.
Axioma
Quote: Altusya

Ooooh! how lovely! I love that. Fast and simple, but how beautiful!
I took it to the bookmarks. I’ll forget.

Altusya, Thank you!
What decision did YOU make for the first attempt to make roses with sausages or apple slices?Sausage roses in puff pastry (oven)
Altusya
What decision did YOU make for the first attempt to make roses with sausages or apple slices?

You can call me

And the decision to make with sausageooooo!

This is probably a poll? : girl_blum: Who loves what?
Axioma
Altusya, I asked about the choice with only one purpose

Sausage roses in puff pastry (oven)

Sausage roses in puff pastry (oven)

Sausage roses in puff pastry (oven)

and no polling ... Sausage roses in puff pastry (oven)
Altusya


No, I like everything. Nuuu if from an aesthetic point.
And so I thought about the taste.
Apparently for today I want sausages.
Or I again did not understand something
Axioma
Quote: Altusya



... And so I thought about the taste.
Apparently for today I want sausages.
Or I again did not understand something

You're right, Altusya!
It is much easier to roll the rolls with sausage than with apple slices - it does not break when molded!
Tanyulya
Quote: AXIOMA

You're right, Altusya!
It is much easier to roll the rolls with sausage than with apple slices - it does not break when molded!
And you pre-boil the apples in sugar syrup, I cut them thinly with Burner and boil them in a microwave for a few minutes in sugar water, they become soft and flexible. Good luck.
Axioma
Quote: Tanyulya

And you pre-boil the apples in sugar syrup, I cut them thinly with Burner and boil them in a microwave for several minutes in sugar water, they become soft and flexible ...

Good morning, Tanyulya! 🔗 🔗 🔗
Thank you for your very useful advice!
The other day I am getting a grater and will definitely boil apple slices in sugar water !!! But this will be the next time ...
Homik
I made such flowers the result is instant, that is, they instantly disappeared
Merri
Yesterday I walked through the hypermarket, looked at the puff pastry, asked myself mentally: "Do I need it or not?" I decided not and passed by. And, after all, it was not in vain that I thought about him! I had to, I had to buy it !!!
Guzel62
Brought a huge thank you for the recipe! Bake already more than once, but did not have time to take a picture (they fly away faster than I have time to go for a smartphone). Baked today with turkey ham and apples. All at once. Maybe I will get something today?
Here is my report:
Sausage roses in puff pastry (oven)

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