Cake "Kalach"

[Biscuit:]

Cake "Kalach"

Category: Confectionery

Ingredients
Biscuit:
egg	4 things.
flour	0.5 tbsp.
starch	1 tbsp. l.
sugar	100 g
vanillin
baking powder	0.5 tsp
Impregnation syrup:
sugar	75 g
water	4 tbsp. l.
cognac	10 ml
Chocolate cream:
sugar	100 g
egg	1 PC.
milk	75 g
butter (82% fat)	120 g
cognac	10 g
cocoa powder	2 tbsp. l.
vanillin
Protein cream:
protein	3 pcs.
powdered sugar	200 g
vanillin
For coating:
yolk	3 pcs.
Sprinkling:
powdered sugar	1 tbsp. l.
------------------------------------	-----------
Baking dish

Cooking method

• Since childhood, I remember the taste of sweets such as cakes with baskets, Prague cake and Kalach cake. If the first two recipes have already been mastered, then Kalach did not even think about the cake that it could be reproduced at home. And so I think, let me look for a recipe. I couldn't find something on the Bread Maker forum. Found it on another site and baked it yesterday. Yes, this is the taste of childhood. Now how did I cook.
• Biscuit:
• To prepare the crust, separate the whites from the yolks. Beat the egg whites until firm peaks.
• 
• Add sugar in small portions while whisking. Then introduce the yolks one at a time.
• 
• Introduce dry foods (flour, starch, baking powder, vanillin) in three steps.
• 
• The dough will be very similar to just beaten egg whites with sugar, very white and fluffy. I was mixing in a food processor.
• 
• Put the resulting mass in a mold (do not grease the mold) covered with baking paper. According to the recipe, bake in the oven for 30 minutes at 180 degrees. I baked in MV for 60 minutes.
• 
• Cool the sponge cake in a mold and cut into 2 parts. It is recommended to cool for 6-8 hours for better slicing.
• Impregnation syrup:
• To prepare the syrup, boil the sugar with water for 3-5 minutes over medium heat until the sugar dissolves. Add cognac. Soak the cut cakes with this syrup.
• Chocolate cream:
• To prepare chocolate cream, prepare milk syrup (boil milk with sugar), boil for 2-3 minutes until sugar dissolves. Beat the egg in another cooking container and pour in the milk syrup in a thin stream, whisking constantly. Then bring this container to a boil over medium heat for 1-2 minutes (do not boil), also constantly stirring with a whisk. Remove from heat, cool to room temperature. While the milk-egg syrup is cooling, beat the butter until a white fluffy mass. Then add the cooled milk and egg syrup in small portions to the butter. At the end, add cocoa, vanillin, cognac.
• Protein cream:
• For the protein cream, beat the proteins with powdered sugar until a smooth, thick consistency.
• 
• Assembly:
• Cut the cooled biscuit (6-8 hours) into 2 parts. Soak in syrup.
• .
• I have a cream-colored biscuit in the photo. This is wrong, it is always white. The mistake is that there was no baking powder and I put in the baking soda.
• Coat with Chocolate Cream.
• 
• Cover the sides and top of the cake with protein cream. Decorate the top as you wish. I didn't take any attachments. Just with a silicone spatula, she pulled out the protein cream from the bowl of the combine chaotically, as it were, brought "waves" or, rather, brought "disorder" on the surface.
• Then with a brush I gently smeared the surface of the cake with yolk. I was afraid of how the protein cream would behave and smeared it with 1 yolk, but then I realized that you can use all 3 yolks. It will even be more beautiful.
• 
• Put the finished cake in the oven under the grill to acquire a ruddy protein mass. This is 5-7 minutes, I have a little more than I should have blushed. Sprinkle the finished product with icing sugar.
• 
• Of course, in appearance, the cake is not decorated as expected. Where is the roll? But I didn't think that everything would work out with a bang and did not attach any importance to it. Assembling the cake "Kalach" according to GOST looks quite differently. Who is interested I can write. It was important for me to convey my joy that everything worked out.Here's a cutaway piece.
• 
• If I suddenly repeated someone's recipe already available on the forum, then I'm sorry - I didn't find it. And on any other sites after meeting with, I do not visit (except this time, since I was specifically looking for a recipe for Kalach).

Time for preparing:

30 minutes

Cooking program:

oven

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Yes, this is the taste of childhood. I have long wanted to do it, definitely bookmark it !!

[Lerele]

Lerele, thank you for rating. The recipe is so long and long planned, but done quickly. Bake to your health.

[degteva]

degteva, Natalia! How delicious !!! I never saw or tried in my childhood, but now I really want to !!! I drag it to bookmarks)))

Natalya, I remember the cake karzinochki, I remember the Prague cake, I don’t have a cake, we didn’t have it, but it’s very nice for you that you found the taste of childhood.

[Yulia Antipova]

Yulia Antipova, Gaby, I'm surprised that this cake is not remembered. Maybe it was produced only in our city? By the way, it is baked even now, but only at the bakery (that is, what was state-owned), and private bakeries do not repeat this cake. Then all the more you can surprise the guests. In our family, the saying "to lure with a roll" has taken root.
After baking this cake, there are always 1-2 yolks left and after the cake, the baskets are baked.

ABOUT! I lost it, and now I found it !!! Thank you!!! Magic!

[degteva]

Assembling the cake "Kalach" according to GOST looks quite differently. Who is interested I can write.

degteva, Natalia, but can I put MK here? That is to say, a cake in the studio !!!

[Yulia Antipova]

Yulia Antipova, I will definitely post it, I am now resting in Thailand. I will come and this will be the first thing I will bake

[Rada-dms]

Rada-dms, have you already baked?

[Yulia Antipova]

Yulia AntipovaAs I promised, I'm spreading the step-by-step preparation of the cake.
Separate whites of 4 eggs and beat while adding sugar until firm peaks.



Then introduce the yolks one at a time:


add dry foods in three steps



It turns out this is such a white dough

.

I put the resulting dough in a multicooker covered with parchment (do not grease with anything). I bake for 60 minutes. I take out such a biscuit

.

After it cools down, cut into two cakes and impregnate with impregnation according to the recipe (everything is spelled out in the original recipe).

.

I have a cream-colored biscuit in the photo. This is a mistake - it is always white. The mistake is that there was no baking powder and I put in the baking soda.
Next, you need to cook the Charlotte chocolate cream. I didn’t cook it because the custard remained after yesterday's cake. The cream is also described in the original recipe, I think that there is nothing complicated. So I smear the finished cream between the cakes. It turns out to be a large layer.

.

Then beat three proteins with powdered sugar and with the addition of vanillin



We decorate the cake with the resulting cream. I make chaotic waves with a silicone spatula. Lubricate the top of the cream with whipped yolk with a silicone brush.

.

We put the finished cake under the grill for 2-3 minutes until the top of the cake is browned. Make sure not to burn.



All the cake is ready. Tomorrow is the holiday "Valentine's Day" so I designed for myself like this



I wanted to make the final photo more beautiful and while twisting it, I broke one swan. Therefore, only so-against a dark background

I spread the step-by-step preparation of the cake.

OTPAD !!!! To die - do not get up !!! How delicious and beautiful !!!
My daughter went up to the monitor and saw - now I can't get out of cooking !!!

Julia, I already wrote that more is written than actually done. A huge plus is the minimum time for registration.

Taste of childhood!!! : girl-swoon: Natasha, thanks for the recipe from my distant childhood :-) :-) I will definitely try !!

I'll try to do it, that's just the first time I've heard of such a cake, and in my childhood it definitely didn't meet, which is a pity. We need to fix the gap

We didn't have such a cake on sale, but the name itself intrigued. I always thought that kalach was just a delicious bakery product. And it turns out there is still a cake 🔗

[proshka]

proshka, Albina, thanks for paying attention to the cake. I already wrote that I was surprised that it was not baked in some cities. Previously, there was no variety of cakes in cooking. And this one was different in appearance from other biscuits, so I thought that there certainly was such a recipe throughout the union. Try to execute. As already mentioned, at least the time for registration. Such a quick option for me.

Added on Tuesday 21 Jun 2016 04:34 AM

lettohka ttt, Natalyushka and thank you for stopping by, apparently, just in my profile and in my recipes. You see, from your hand the recipe caught the eye of two more members of the forum.

I don’t remember that either. I can roughly imagine what the result will be - individually, everything has already been prepared.

PySy True, I don't remember Prague either, but at least I know that there was such a cake, we just didn't buy it and didn't like it. My favorite biscuit was Gift, they bought it for all the holidays, until the fashion of making cakes on their own fell down, my mother even started a barn book for recipes that changed at work. But I never found in that book a cake with lemon impregnation, two-color biscuit cakes (very dark, most likely coffee, logically lemon and coffee) and I don’t remember what the cream was ... It looks like sour cream, the cake was light in structure, but not I am sure of its compatibility with lemon.