Lemon Rice Pie (Zitronen-Reistorte)

Lemon Rice Pie (Zitronen-Reistorte)

Category: Bakery products

Kitchen: german

Ingredients
Dough:
flour	300 g
sugar	70 g
butter	150 g
egg	1 PC
salt	pinch
Filling:
dry white wine	500 ml
Arborio rice	200 g
sugar	250 g
lemon	2 pcs
eggs	2 pcs
salt	taste
vanilla	1 p.
almond flour	1 tbsp. l.

Cooking method

• Augsburg is a university city in Germany in the southwest of the federal state of Bavaria. This city in Germany is considered the oldest in the country after Trier. Rice cake with fresh lemon flavor - an old traditional recipe of Augsburg.
• Cooking:
• Pour flour, salt, sugar into the bowl of the food processor and put butter, cut into pieces. Grind everything into crumbs with the "spatula" nozzle at low speed. Add the egg and knead the dough, collect in a lump. Put in the refrigerator for 30 minutes. When the dough "rested", roll it out 3-5 mm thick and put it in a mold. We prick the bottom. Put in the refrigerator for 30 minutes.
• We put baking paper on the dough in a mold, fill in some load and bake at 200 ° for about 10-15 minutes.
• We take out from the stove and remove the loaded paper.
• Filling:
• Fill the rice with wine, add vanilla, salt and simmer for about 35-40 minutes. Stir frequently. When the rice is boiled, cool the mass slightly so that the eggs do not curl.
• Remove the zest from the lemons. Squeeze out the juice.
• Mix eggs with sugar, lemon juice and zest. Add to the rice mass. Mix everything well.
• Sprinkle the sand base for the cake with almond flour so that the liquid from the filling is not absorbed into the dough. Pour out the rice mass.
• Bake at 180 ° for 30-35 minutes.
• We suggest making the author of the pie on a 23 cm mold. I did it on an 18 cm mold, the dough and filling remained. I'll make some more small tartlets.
• Decorate with berries. You can also drizzle with caramel sauce or sweet berry sauce, as the pie is sour.
• 
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The dish is designed for

16 servings

Time for preparing:

1 hour 35 minutes

[Ella]

Ella, very nice cake! And taste-u-u-u-u-u-u-ny !!!!! Probably reminiscent of risotto in a sweet, dessert performance ...

[Ella,]

Ella, very interesting cake! Can you replace wine with something, cream, for example?

AS ALWAYS GORGEOUS PERFORMANCE AND NOT LESS GORGEOUS PHOTO!

Very interesting!! Well, I'm not talking about beautiful
I would also like to ask about the replacement of wine, if with milk, then it will turn out porridge, maybe some juice ??

Wine can be replaced with milk and cream), the main thing is to cook the rice until fluffy) the cake turned out to be very tasty, maybe, of course, this is wine)))
the taste of lemon pie, rice is almost not felt)

What an interesting cake, took note