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Bismarck buns (Bismarckbrёtchen)

Bismarck buns (Bismarckbrёtchen)

Category: Cold meals and snacks
Kitchen: german
Bismarck buns (Bismarckbrёtchen)

Ingredients

Small bun 2 pcs.
Bismarck herring (fillet) 100-150gr.
Pickled cucumbers 2 pcs.
Leaf salad 2 leaves
Bulb onions 1 PC.
Dill 2 twigs
Mayonnaise 2 tbsp. l.

Cooking method

  • Cut the breakfast rolls in half lengthwise.
  • Brush each half with a thin layer of mayonnaise.
  • Cut the cucumbers into slices and pat dry with a napkin.
  • Remove the herring from the marinade onto a wire shelf or a napkin and drain.
  • On the bottom half of the bun, first put a leaf of lettuce, then a piece of herring, onion rings with cucumber slices. Add a sprig of dill and cover with the top half of the bun.
  • A few tips for cooking herring.
  • You can buy lightly salted fish and soak in the marinade.
  • You can salt the fillet yourself for three to four days, sprinkle it well with salt. After salting, rinse well or soak in tea. Then pour a strong vinegar marinade with the addition of onions, bay leaves, a few peas of black and allspice, a few cloves, a few grains of cardamom, one teaspoon of mustard seeds.
  • Bismarck buns (Bismarckbrёtchen)

The dish is designed for

2 servings

Time for preparing:

Marinating + 10 minutes

Note

Interesting to read

In Germany, a marinade with 14% salt and 7% acetic acid is traditionally used. Slices of herring soaked in a similar marinade are typical for the cuisine of the Scandinavian countries. Bismarck herring is usually served with fried potatoes, or pieces of herring are placed on a bread (bun) like a sandwich (Bismarckbrötchen).

"Chancellor Bismarck was very fond of food. And drink. He especially loved pickled herring under a bottle or two of Rhine."…
To this day, vodka, liqueur and sparkling sect can be found in his homeland in wine shops - all under the name Bismarck. Not surprisingly, the alcoholic Brand is owned by his descendant, Count von Bismarck. And in the menus of restaurants and in cookbooks, there are fillets of the sea tongue a la Bismarck and the roll of the same name (Bismarckkeiche).
Subsequently, an enterprising fishmonger patented the name of pickled herring - Schlosskase Bismarck - and made a fortune on it.

🔗

Merri
Irina, thanks for the interesting story! I have noticed more than once that the Germans and I have a similar taste!
Irina Dolars
Exactly! Similar
Once in Germany, you don't have to adapt to the local cuisine
 

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