Bakeware Nordic Ware: purchase, features, reviews, recipes

Oh, how happy I am !!! I recently in the ward of patients with the "nordicus virus", got sick exactly when they disappeared from our stores, the disease was either sluggish or with exacerbations. Until I remembered that our neighbor friends are vacationing in Canada. I stuck to them "well kupiiiiteeeee" two weeks before their arrival, and tadaaaam !!!! They brought it !!!! And even as a gift !!! I gently pressed her to my chest and into the kitchen. it stood on the table for a day as the main precious attraction!
And yesterday I baked two cupcakes!
The first one is to the neighbors-friends. I got the cap. Metropolitan type with raisins.




The second half for her grandchildren and her husband for work. I got the cap.





Cut - sawed still hot my husband, so that the cut is.

Now I have calmed down a little, but I still want one form ... no three

And I forgot to finish.

I want to thank you all for sharing your experience, for your humor and responsiveness!
I adore and dearly love our "Breadmaker".

[OxanaSh]

OxanaShWhat a beautiful clear relief, as if already decorated with chocolate cream!

[Jiri]

JiriYeah, the relief is such that I didn't even want to sprinkle the sugar. to cover with powder or glaze, so admired.

[OxanaSh]

OxanaSh, Oksana, congratulations! Gorgeous cupcakes! And your shape, this "Christmas log", is very beautiful. I've been looking at her for a long time.
Lucky you, you only want one (no, three)! The rest want more, but they cannot be cured.

[OxanaSh]

OxanaSh,
Well, very beautiful and delicious cupcakes turned out ...

[OxanaSh]

OxanaShfainted from beauty

[Masha Ivanova]

Masha Ivanova,

The rest want more, but cannot be cured

Duc, sho is characteristic ?! I do not like to eat biscuits very much. But I love baking. We live together with my husband, he is also calm about sweets. The neighbors are spoiled by me. To the question: tea and coffee? Answer: only if with your pastries! I mostly bake bread.




Ketsal,

fainted from beauty

You hold this form in your hand - you hold the thing! My husband understands metal casting, concrete molds, when he saw and held, he said that the quality is oh ... e, well, that is, excellent.
I attracted him to the process, he took his kolinsky (!) Brush for drawing (and no one should touch the brushes), and with it he lovingly missed the whole form with a softened layer. butter, and then I dusted with flour inside and sent the form to the refrigerator. Only then she began to conjure with the dough.

[OxanaSh]

OxanaSh, Oksana, You just hit me with your "log"! A very spectacular cupcake! Now I also want this (I say: the children's sandbox is here)) And your neighbors are good friends: after all, they did not carry a thimble across the ocean!

Now I have calmed down a little, but I still want one form ... no three

But I just got sick .... You have such a beautiful cupcake, just a sight for sore eyes!

[OxanaSh]

OxanaShhow did you get such wonderful rings inside? is the dough not runny? HOW?

[silva2]

silva2,

wonderful rings inside?

Helen, happened by accident. The husband said that he wanted a strip of dark dough at the bottom, light in the middle, and dark on top. "Well then, do it yourself!" Accepted the challenge. And spread it with a tablespoon. And the dough was like very thick sour cream. But he himself ate and praised, like it was conceived, but I wanted clear, even stripes. And the next. cupcake, I alternated the dough, a completely different cut. I'll insert the photo later.



And the cross section also turned out beautiful.

Oksana, thank you very much! Is the recipe original? in the sense recommended for this form?

[silva2]

silva2,

original recipe?

No, not original. While I was waiting for this form (2 weeks), I shoveled this whole topic, Temka with cupcakes, my notebooks ... And it turned out like this:

I prepared the form.

Sl. butter (210g) softened, whipped with 250g of sugar and with a vanilla bag of sugar.

+ 200 ml of lukewarm milk (only we do not pour out everything, we leave a quarter of a glass for the final adjustment of the dough.

Then gradually add eggs (5 pcs) + 1 tbsp to the whipping mixture. l. lime or lemon juice.

Then the flour mixture (sift well 350 g of flour + 1 sachet of baking powder (9g) + 3-4g of salt.

When I divided the dough, I added 25g of cocoa to one half (be sure to sift) + 1 tbsp. spoon of coffee liqueur, so that the dough is the same consistency as light.

Somehow like this .

I was happy before, but now I am twice as happy - now I have a second form! Bavarian. I baked a banana cake in it according to the Chuchelka recipe.

Ideally!!!

[OxanaSh]

OxanaSh, Oksan, and the proportions are the same as those of Chuchelka? Your cupcake is perfect

[silva2]

silva2, kirchThank you devuli! Yes, the proportions are the same. True, the cake was a couple of cm higher than the mold, but after 10 minutes. (waited to shake him out of the mold), he was slightly deflated and became flush with the edges. and my bananas were of the wrong condition, but greenish-starchy and the cake turned out to be denser. But delicious!

Girls, stick your nose in the recipe, please, in the Chuchelkin recipe

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44558.0

[OxanaSh]

OxanaSh, very steep relief!

[OxanaSh]

OxanaSh, Oksana, what a wonderful piece of wood! Yesterday I received my forms ... Bavaria, a log, and for cookies I sat all evening, translated ... I started with a log, translated,
now I'm delving into the meaning of the translation, or even better, for a start, I'll use the already proven recipe ...
thanks for him!

[silva2]

silva2, Helen, happened by accident. The husband said that he wanted a strip of dark dough below, light in the middle and dark on top. "Well then, do it yourself!" Accepted the challenge. And spread it with a tablespoon. And the dough was like very thick sour cream. But he himself ate and praised, like it was conceived, but I wanted clear, even stripes. And the next. cupcake, I alternated the dough, a completely different cut. I'll insert the photo later.



And the cross section also turned out beautiful.

I also have dough of different colors behaving unpredictably. I already once told how I wanted to create a panda in a silicone form, I laid out the dough by color, ears and paws, and it turned out not a panda, but a mongrel ...

[time]

I met an English biscuit (tray) shape on an Amazon. They write cast-iron-aluminum, the color of charcoal, an Amazon seller, and in fact China. Who faced this?

time, Victoria, I received this form the day before yesterday - Nordikovskaya, however



Yes, it doesn't smell of cast iron, I have it of a bronze color, the drawing is snowflakes

[Smile]

Smile,

drawing - snowflakes

And the New Year is just around the corner, I already want a cake pan and one big snowflake with Christmas trees ... but I tell myself: calm down already, I've never baked so many cupcakes, well where? I don’t need an extra rag, I’ll do it, but the mold is nadaaaa!

[Smile]

time, Victoria, I received this form the day before yesterday - Nordikovskaya, however

Smile, Catherine! Congratulations! My same will come soon thanks to Anya About whom I wrote, was with flowers or herbs. They have the same shapes in appearance, but differed in prices. I looked after the cheapest one, and there delivery from China is indicated. Ordered a little more.

[Victoria]

My same will come soon thanks to Anya

Thank you,Victoria, I also ordered a case from Anya for recipes

it's the recipes

Try Melting Moments Blackcurrant Biscuits for this shape from Svetlana's Cvetaal. Unfortunately, it does not give me links yet.
I made these cookies in a different form, but if you like shortbread dough, the result will please.

Take to your friendly ranks! Food for delight

[Ketsal]

Ketsal,

Food for delight

I know what you mean ! What a gorgeous diamond you have.

And today I am again with a log. Poppy seed roll on cold yeast dough. The dough was made with 350 g of flour.





There, on the other side (where no one can see) the poppy crawled out a little, well, it's like resin on a log

[OxanaSh]

OxanaSh, Oksana, than she used to lubricate, inject Pekla yesterday according to your recipe, it stuck so well, and the flour spoiled the picture, although it was slightly dusty, and after that it shook out the excess, with islands, on the surface ... the relief is not spoiled, but there is no crust - it soaked it off shape
The taste, however, did not suffer from this ... the mush consoled that it was still tasty, the first pancake was lumpy ... etc.
I think it's all about the lubricant

[OxanaSh]

OxanaSh, well, very appetizing in the context, and it looks so expensive

[Smile]

Smile,

inject

Katyusha, I'm injecting! I smeared it with a brush with softened butter, sprinkled it with flour, then shook out the flour, turned over the mold and knocked again so that the flour spilled out. I sent the form to the refrigerator! And only then did I start making the dough. I swear by my mother. Well, I wrote about it like, well, about the refrigerator. Some of the girls wrote about this. The result is a solid oil emulsion on the walls of the mold. And after baking, the obligatory ten minutes, that is, the cake stands in the form for 10 minutes and only then I shake it out. I don’t know, why did he decide to stay in your uniform?

[Oksana,]

Oksana,I didn’t see the refrigerator, in short, I greased the form with vegetable oil, sprinkled it with flour, shook out the excess ... and loaded the dough, it was baked, the leftovers

white spots - this is the flour stuck to the mold, I will try to use the "universal mixture" so as not to sprinkle flour

I baked cupcakes for my husband to work in Nordics. Our regiment of "Nordic addicts" arrived immediately. The people, seeing and trying this beauty, immediately fall ill with Wishlist.
Baked chocolate 40%. Everyone liked it very much, send a huge thank you to the author of the recipe. Natasha and from me, too. For baking: she kneaded strictly according to the recipe. The dough was made with the help of Kenwood, no problems with flour and liquid. I took 375 ml of chocolate mocha custard coffee and 125 ml of Riga balsam 45%. Baking 1.20 at 160 degrees top and bottom. I jumped out of the Bavarian uniform easily. Lubricated with cooking spray from the subway. Special thanks to Konstantin.
Finally I tried my property. With the spray, everything jumps out without problems.

Now a question for the lucky owners of golden and brown forms, they are somewhat different from silver ones. Should you want them?
A sister comes from Kiev, and there is a klondike for sick people. Certainly not cheap, but they will immediately bring it.
New diseases on the Internet have found forms on the sites: https: //Mcooker-enn.tomathouse.com/s-image/980/posuda/dlya-vypechki/formy-dlya-keksov/nordic-ware
there the price is like an airplane
🔗 everything is here, so I can't believe it. Muscovite girls can check.

[al2]

al2,

🔗

This I know, only one BUT! This shop does not work at all. I tried to order two forms from them two months ago, I even received the order number by mail. But! they even have a phone number that is on the site is disabled and their mail does not work. So personally tested on me.

Our regiment of "Nordic addicts" immediately arrived

I also had a friend recently, and I also fell ill with the Nordics.

Recently baked again in the Bavarian, the dough was thick, so the bubbles tried to break out and left elongated passages in the dough. And I also played with the temperature and the cake popped out of the mold, but slightly shabby, they correctly say that the best is the enemy of the good, I took it and for some reason lowered it from 170g to 160g for the last 20 minutes. , used to bake 170g with convection for exactly one hour.

Well, I got out, yeah, I filled it with mirror glaze and got a good taste of it.

Girls, I'm not an expert on cupcakes, but I want to. Here is a sophisticated one according to the local recipes:

In both cases, the products are less than the norm it's a pity to throw it away if, and in both cases overdid it with baking powder, in the sections you can see how it was torn out. But, dashing trouble is the beginning! They ate and praised them more. I think that in advance, well, so that it still bakes

[Ilmirushka]

Ilmirushka, Ilmirushka! I don't know how it tastes, but it looks like a very cute cupcake! And I have recently adapted to baking a cake according to this recipe, while the berry is being sold.It is tastiest with currants, but you can also with other berries. It is possible with raisins, it is possible without anything at all, only then it will be bland. Highly recommend. Berry pie. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=472416.0

[Lena]

Lena, I myself adore poppy and everything with it, so I often replace all sorts of additives with it. Thanks for the link, bookmarked, I will definitely try

And I have mousse cakes in Nordic uniform

[silva2]

silva2, Wow !!! Well, I just ate enough (if not to say that I ate too much), but that is how I would have sunk my teeth into this wonderful tasty basket !!! And let the whole world wait !

What a beauty !

Elena, how beautiful they came out! Great idea! And how difficult is it to take them out of there?

Thank you, Oksana !!! You can eat this dessert calmly, it is low-calorie)))) In the topic about eurodesserts, I put a cut ... Now I eat and purr))))

Elena, how beautiful they came out! Great idea! And how difficult is it to take them out of there?

No problem at all ... I walked along the bottom with a gas burner and fell out like children to school)))

No problem at all ... I walked along the bottom with a gas burner and fell out like children to school)))

Figurative comparison! That is why I rarely use this form - it turns out a thick layer of dough. I also bought such a form for my daughter - she did not make friends with her at all .. There was a desire to cook some savory option, but it remained in desires ... but here it is interesting))) I’m slowly trying to master more mousse cakes.
Another question: what is covered? velor?
.

No problem at all ... I walked along the bottom with a gas burner and fell out like children to school)))

Another question: what is covered? velor?
.

Yes, covered with airbrush velor; inside with currant coolies on pectin and sweetener




The mousse itself is made from low-fat cottage cheese, milk and some kind of powder with the taste of butter (bought in the Dukanovsky store)

The incision is very beautiful !!!
Thanks for the comprehensive answers! I'll have to try.

[Elena]

Elena, what a beauty, but how tasty!

With a feeling of deep satisfaction, I inform you that all the cakes are destroyed ... Conscience is clear ... The figure is out of danger

Hello.
Hostesses, the Nordic form "Castle" is for sale on Avito.
Location - Vladimir. The cost is 1600 rubles.

🔗

and I'm with a new thing -English pound cake