Ozonizer - a device for purifying air, water and food

[Natalishka]

Natalishka, ants? It is unlikely. He does not emit poisons into the air.

Oh-ho, sorry. The advertisement said that the moth disappears. So I console myself with hope, maybe these bastards will suffocate. Although sooner, they will just run across somewhere

[Sveta]

Sveta, and which one did you take? Which company? Well, what is better to take not Thunderstorm, I understood that ... Can you order with mailing in Russia? Natalishka, where did you order?

Anh, we all took the same 🔗... Look

I read what they write about him, explain, how to do the following points

elimination of dandruff;
oral cavity treatment;
getting rid of acne;
pet care;

[Song*]

Song*, And here 🔗 are sent across Russia.

Virgo you bought everything: o Out of stock

[Lerele]

Lerele, you ozonize the water and rinse your head, rinse your mouth, wash your face!
But the living creatures, can you wash too)

In the video, the animals (wool) were led with a tube.

Well, straight living water turns out

[lega]

Something went quiet all ...
lega, have you brought the device? Boast ...

I will say this: I am personally annoyed by the smell,

And the smell of what? Ozone? What does it smell like?

[Question answer]

Question answer

“When I cook broth with chicken, soon after the water boils, foamy white scale appears near the meat. I usually remove most of this scale and the residue disappears quickly. What is it and am I doing the right thing when I remove it? "

It is a coagulated protein that is held in place by fat. It will not harm you, but it doesn’t taste very good, and it’s really better to remove it, if only for aesthetic reasons.
When heated, the protein coagulates. This means that its long, spiral-shaped molecules unfold and then twist in a new way. In this case, part of the protein contained in chicken meat has dissolved in water, and as the temperature rises, this dissolved protein began to fold. At the same time, the fat that was on the meat melted to fat, and it, like all fats, began to rise to the surface of the water - after all, fat has a lower density than water. Wherever fat met curdled protein, it enveloped it and became something like a "life jacket", holding the protein on the surface of the broth in the form of a greasy foam.
As the temperature rises to the boiling point, the fat layer becomes thinner and spreads, and the protein continues to curl. Eventually, it turns into those small particles that can be seen in boiled soup - in other words, their presence indicates that you did not skim the foam in time. The scale has not disappeared anywhere, it just turned into these small particles; they often stick to the sides of the pot at water level, forming a kind of rim.
So be sure to descale in good faith at the beginning for a delicious and clear broth.

What does it smell like?

Hospital ... I do not know how to explain .. it's all subjective.

Hospital ...

Hospital? But what about the smell of freshness?

This is when it will dissolve and ventilate. Smells in the toilet, for example, are excellent "kills". And if you go right after the operation of the device, it is unpleasant ... for me in any case.

Clear. Thank you. I was already scared. Nearly...

[Anya]

lga, have you brought the device? Boast ...

Anya, I report. So far, I think the device is useful.
I'm not sure that the ozonator removes nasty things like hormones and antibiotics from meat. There is foam, but it seems to me that this is a reaction with a blood protein.If, according to the instructions, you first soak the meat for ten minutes and then treat it with ozone, then there is usually a lot of foam. And if, after ten minutes of soaking, the meat is rinsed and poured with clean water, then there is very little foam. Even in the version with meat, I don't really like that the meat becomes very moist and then you will dry it out. But ozone interrupts unpleasant odors. Once I bought a neck in a farm shop, at home I smelled a little unpleasant odor, not rotten, and I don't even know why it was - either they castrated it late, or they fed it with something ... I don't understand anything about this So after the treatment my nose was satisfied with ozone, this smell was gone.
I tried to ozonize rice, as it was shown in the video, I did not notice the difference. Maybe there was some effect, but without a laboratory it cannot be determined.
I definitely liked the taste of tap water after ozonation.
I zoned a large oak board on which I have been cutting meat and fish for many years. Despite the washing, a specific smell still appeared from the board ... I put the board in a large garbage bag, stuck the ozonizer tube into it and for 15 minutes. The result is pleasing.
Today I had to ozonize the refrigerator. Some time ago I packed half a cabbage into a vacuum bag, pumped out the air with a hand pump and put it in a vegetable drawer. Today I discovered that the bag had inflated almost like a balloon. I opened the valve, and from there such a smell b-e-e. That is, outwardly, the cabbage looks great, no damage, the slices have not even darkened anywhere, and the smell is terrible, this happens sometimes when fermented. And somehow he was late in the refrigerator. What to do? I put the ozonizer on the top shelf and for three minutes. It could have been less, as it turned out. Now it smells like ozone when you open the refrigerator, but it's better than that cabbage. Now I don’t know what to do with the cabbage itself - I also zoned it right in this bag while it is ventilated on the balcony, and tomorrow I’ll decide whether to cook it or put it in the trash?

The smell of the hospital, as Mistletoe noted, is indeed there. It resembles as after quartzing, but quickly wears out, so I also ozonize the apartment.
I think that there will still be a use for the ozonizer. I use it every day.

[lega]

lega, Galin, thanks for sharing. It's good that you are not disappointed and you are using it as intended.

So, the right thing ... Looks like I ordered it for a reason.

Hospital? But what about the smell of freshness?

smells like ordinary quartz when instruments and premises quartz in hospitals

[lega]

lega,Galya, thanks for the feedback - I also use it very often, I took it to the village - and there I found application. Why don't I write, I, in particular, wanted to buy a second one - but no! And prices immediately start to bully as soon as we write positive reviews.

And I have a Tiansha ozonizer for more than five years. I am very happy with it. Try to ozone the fruit. You will immediately feel the difference. Apples become much juicier and tastier. The bottle teats were sterilized for the grandchildren. I also process cutlery. I use it all the time. I think that the thing is necessary.

[kubanochka]

kubanochka, Helen, hurray! Here's another in your face found support))) I remember how much our Tyanshi cost: crazy: but never regretted his purchase.

I remember how much our Tianshi cost

And I don't even remember. He's mine, he helps me, so he's priceless! If I remembered what it was worth ... And if my husband also knew that it was worth ... I protect his health. Let him rejoice at what a good thing the ozonizer is (slow cooker, bread maker, massager ... emphasize the necessary). I don’t ask him questions about how much he spent on gasoline ... Hmm, in general, the questions end there, I buy the rest.

Here's another interesting video:

Try to ozone the fruit. You will immediately feel the difference.

Len, thanks, I didn't think of ozonizing apples, now I will

Today I received my azonator. I don't know about apples, but boiled potatoes are tastier. I read about apples and decided to zone them before cooking potatoes.I must say that there is no direct taste of potatoes. So I decided to cook it with "ozone". The result was really surprising, the potatoes turned out. The rest is in terms of experiment.

I bought today at the pet store, in the "Everything for aquariums" section, suction cups and spray nozzles for the hose.

[MariV]

MariV, Ol, you adapted them to the tube from the ozonizer for convenience, right? Well thought out. I will use the idea.

Yes, dividers - so for different products - for fruits, vegetables and meat. Suction cup - to untwist the tube and place it as I need. And then she strives to curl up. But you never know .... come in handy, are cheap, let them be.

How many reviews! Does anyone have experience in removing established odors in a room, like a smoky apartment or a moldy bath. Cleaning the apartment does not help, but they smoke constantly. The air freshener no longer helps, and it seems that it has already saturated the entire apartment and turned into a nasty smell. Washing anything that can be washed doesn't help either. And you can't wash the curtains every day. The smell of tobacco smoke mixed with the freshener is already torturing.

[crueltytanya]

crueltytanyamust handle. In the closet (my mother is elderly, she does not give out the things that are dear to her heart) the smell of mold. So gradually the amber there is changing for the better. Not the first time, but over time, I think we will cope with Storm. Do not expect that you turn it on once and all the smells have disappeared, but the effect of this device is there!

[crueltytanya]

crueltytanyamust handle. In the closet (my mother is elderly, she does not give out the things that are dear to her heart) the smell of mold. So gradually the amber there is changing for the better. Not the first time, but over time, I think we will cope with Storm. Do not expect that you turn it on once and all the smells have disappeared, but the effect of this device is there!

Thank you. It's a pity that they didn't come up with such things so that once and for all, nothing else needs to be done. This is certainly for the lazy. We must be puzzled by the purchase, the husband is only against the purchase. He says that the thing is absolutely useless. And I need to get rid of smells.

How often do you turn on the Thunderstorm to handle the cabinet?

Tanya, I have it recently, but as soon as possible (left the room), so at once for 15 minutes. But I also bought mold to kill him and the smells are different. But the atmosphere has really become cleaner, I can't say anything about mold, I use it a little. But at least how the placebo works

Well, as a placebo, everything works as it should. Thanks for the answer. I will look for approaches to my husband to convince him to buy.

The smell of tobacco from smoking neighbors in the bathroom disappears in 15 minutes of work.

And more .. I buy frozen pink salmon in AUCHAN. I ozonize, then disassemble into fillets and salt. It turns out very tasty. despite. that pink salmon, by definition, is rather dry. Here you get a "live" red fish.

[Omela]

Omela, Well, thank you! I will use your experience of ozonizing fish!

[Anna]

Anna, I think. which you should like. Many have tried this fish for the holidays, and did not even believe that it was pink salmon.

The girls, after reading your reviews, were puzzled by the search for an ozonizer, and this is what I found, under the GL-3188 brand they sell two types of ozonizers:
🔗 or 🔗

According to the characteristics, they seem to be the same, the difference in price, and also, there are with and without a remote control. What do you advise? I would not like to run into a fake

Light, not fake looks like this: 🔗 Pay attention, the specified model is produced by Ozoner (by the way, they have an official website, you can find it through a search engine, I can't insert a link, the laptop is junk), such an inscription should be on the device case and on the box, naturally. The remote control, in my opinion, is needed. So in the room, to ozonize the air, I put the device on the cabinet, and turn it on with the remote control at the bottom.

[Omela]

Omela, here I am now straight into thoughtfulness ..... And if the fish is frozen and straight for a long time, such a lying, ozonation will improve its taste?

I put the device on the cabinet, and turn it on with the remote control at the bottom.

And I have a husband in all the rooms for the ozonizer stuck cloves
I twisted the screws.
And everything would be fine, but too high ...I can't get it.

[Natalia]

Natalia, will definitely improve. The only question is - how much ??

[Omela]

Omela, so I woke up the experimenter in me, and I will now rush to look for and ozonize all kinds of "suspicious" products in the bins. And my husband can't stand the smell he produces. ...

[Omela]

OmelaThank you very much, now I am savvy

[Natalia]

Sveta,
Nataliadon't forget to share your experiment results.

Dear like-minded people, I report: in the bowels of the refrigerator, a week-old village whipped cream was found (there is an infirmary at home and I stupidly forgot about them). Even an unarmed glance at them revealed the birth of a new life. The ozonizer hose was placed in the container and everything was wrapped in cling film. I switched on the device for 10 minutes, then for another 10. I opened it, mixed it and packed it again, started the control 10 minutes. I confess, it was scary, but what can't you do for the sake of science and humanity ?! I licked them. They tasted almost the same as a week ago.
P.S. if messages stop coming from me, it means that I died in severe agony on the toilet. Consider me a hero

Well, you are burning here !!!!

[Chuchundrus]

Chuchundrus, Natalia, well, there are such experiments. No pity for the trash, and there is nothing to think about.

[MariV]

MariV, but then how do you know if a device or a placebo is working? : girl-q: It's been 4 hours after the test and I don't feel the urge to start running fast. Yesterday, I would not have spilled this cream for a second without hesitation. But today an expert was awakened in me and I decided to research

Well, "cut Shura, cut ...."