Delimano 3d multi-oven

The main difference between Delhi and Kuzi is that in Kuza it heats from below and from above, and in Delka only from above? That is, the bottom is not hot

exactly

CHICKEN WINGS IN DELIMANOCHKA

Svetlana

I also liked the legs.

I also use this recipe to make all the chicken parts. It turns out gorgeous!

Is it 17 minutes on Zharka?

In Delimano using +, - set any temperature and time on any mode

I also use this recipe to make all the chicken parts. It turns out gorgeous!

I love that the crust tastes differently from the rest of the meat. And delicious!

In Delimano using +, - set any temperature and time on any mode

So, slow down, I write down (c)
That is, what is it? What is the same program, the main thing is to know what temperature? And choose the right time? Do the programs differ only in this? Well, I definitely confused it with Kuzya, there is either top, then bottom, then both at once.

That is, what is it? What is the same program, the main thing is to know what temperature? And choose the right time? Do the programs differ only in this?

Yes, there just for convenience the temperature and time are preset in the programs, but you can change them as you wish and even during cooking.

Yes, there just for convenience the temperature and time are preset in the programs, but you can change them as you wish and even during cooking.

I understood this, it is very convenient At first, everything is confused, where, in what device, what, my head is spinning. It must be remembered that in Delka ask only the time and temperature

Girls, hips, if on the lattice, then on the bottom or top is better? Probably average time between wings and chicken? Should 20 minutes be enough?

Asked late, overexposed, probably not tried yet, hot


Girls, never grilled thighs, when you take out the juice should it flow? It is clear that I disturbed the crust by taking it out. In general, the juice is not baked inside? This is normal? When you just fry it you can't see it, it all floats there, and oil and juice and everything.

if on the grill, then on the bottom or top it is better

on the top.

the juice should flow

the main thing is not blood (when they have already prepared), but juice - this is normal.

[Deana]

Deana, you probably set the maximum temperature right away? I fry my thighs in extra. device for steaks with rotation and first I set T = 200 and then, almost at the very end, for 5-10 minutes I fry at maximum T, but I always keep an eye on. It turns out great with a crispy crust.

Hello everyone! Recently, our beloved Tanya (Tanyulya) posted a video on YouTube. I used it to cook fish in Delimano. I just cooked longer - 17 minutes. But, firstly, I like with a dried crust, and secondly, I noticed that with our voltage in the network, I have to cook in this device longer and longer. I put the fish in a silicone mold, and put the mold on a high wire rack. Cooked hake, it turned out superb! I liked it very much. Thanks to Tanyusha for such a cool fish breading. I used to cook with breadcrumbs in corn flour, but I didn't add vegetable oil, it turned out to be nonsense. And now what you need !!! Here is a video from Tanyusha:

[Svetlana]

Svetlana, I also decided that the fish should turn out to be no worse in Delimano, but I was not going to try it, thanks, as a pioneer

Well great, no response messages came: /

the main thing is not blood (when they have already prepared), but juice - this is normal.

Thank you! I know that, but for some reason I was sure that if it was in the grill, then nothing would flow

Deana, you probably set the maximum temperature right away? I fry my thighs in extra. spinning steak maker

To me * you *
While there is no device, they will not bring it in any way (mvideo bububu), so I tried it on the grill. I used to think that in order for the juice in the meat to remain, you first need to have a high temperature, so that the meat is sealed, and then a lower temperature, so that it can be cooked, but in the grill it turns out the other way around?
How long does it take? I’m afraid to undercooked and then my husband grumbles that he’s too dry.

I used it to cook fish in Delimano. I just cooked longer - 17 minutes. But, firstly, I love with a dried crust, and secondly, I noticed that with our voltage in the network, I have to cook in this device longer and longer. I put the fish in a silicone mold, and put the mold on a high wire rack.

Oh, what a simple recipe! I even wanted to reproduce! We must look for the fillet.
Was it done at the same temperature as in the recipe? Only increased the time?

I used to think that in order for the juice in the meat to remain, you first need to have a high temperature, so that the meat is sealed, and then a lower temperature, so that it can be cooked, but in the grill it turns out the other way around?

In the grill, too, either at first high, then lower, or at the same temperature. When I cook, according to my mood. If you want it to be fried almost to blackness, then on one. And when it’s just golden brown, it’s first high, then lower. On the legs, I first set the maximum - 230, and somewhere in the middle of the process 210-200 degrees.

And they did it at the same temperature

Yes, at a temperature of 200 degrees. You cook for about 12 minutes, the fish is ready, and try whether this degree of fried suits you or cook it some more.

[Svetlana]

Svetlana, apparently, all the same, the voltage in the network plays a big role, for me 230 extra, that is, a very high temperature, I set it to 200 for 30 minutes, and then I adjust it until ready, I have not set it above 210 yet

Irina, the temperature of 230 degrees is quite acceptable for meat. I am an experimenter by nature and choose from several options what I like best. I cook the legs for 24 minutes. 10 minutes by 230, turn over and then 14 minutes by 210. To my taste - this is what I need.

[Svetlana]

Svetlana, yes I do the same, I just haven't tried it at such a high temperature. The other day I fried sausages, they were frozen, first in defrost, and then 200 g and they were brown, I can't say anything about the taste, I haven't tried it, I fed my own

While the first half is being prepared, even a golden crust does not form there. But you're right, a lot still depends on the voltage in the network.

I hoped and did not look in the first minutes, after about 13 minutes I looked, they were brownish, I turned it over and lowered the temperature, did not take a picture, because the forks and plates were already thundering, the aroma was all over the kitchen

Yes, at a temperature of 200 degrees. You cook for about 12 minutes, the fish is ready, and try whether this degree of fried suits you or cook it some more.

I did it, though, as always, I screwed up a little, I could not wait for it to defrost, so it just floated in the middle. But still edible. Next time you need to put something in the night so as not to jump around the fish and not wait until it is no longer in the ice.


Girls, how I would like to keep all the posts here, as tips! It's a pity there is no button: /

While the first half is being prepared, even a golden crust does not form there.

Here, and when I did, in 15 minutes by 230 they were already blacks on one side. Maybe tension, though.

I forgot to brag. Extra arrived. set. Visually liked the pallet. Did someone bake something on it? Or is it all right in the bowl? So hands and itch to push something into him. By the way, he is excellent and fits in Kuzya.
And the grill for steaks is so small There probably will not fit more than a couple of chicken legs. Who could cram how much? Share your secrets!

[Dina]

Dina, I only made wings in it, I fit 8 pieces, plump, no more, I tried chicken thighs, about 6 pieces, I haven't made a steak yet, since the format is too small

Yes, girls, we have a weak power supply voltage. In the evening, it happens that 95 W bulbs barely shine. It's so inconvenient to do needlework. But for us this is good, because the house is old and the wiring, both in the apartment and in the control room of the house, is breathing on fire, I'm very afraid that it will catch fire.

And yet, I read that halogen lamps. that are installed in Delimano lose their power over time. I used to cook fries in 25 minutes calmly, but now it takes 35-40 minutes, and I spent 45 minutes preparing for Epiphany.

[Svetlana]

Svetlana, after all, we adapt to our units anyway, and we also adjust the recipes in accordance with the tastes of the family, and may Delimanochka please us further. (I'll do it like a fish right away, I also want to try chocolate fondant)

[sleepyhead]

too small format

Exactly! I think 2 legs will fit in there or not, if large. Can they be shoved strongly or is it better to give freedom, thoughts?

sleepyhead, we also have that light bulbs semaphore, like spotlights, and sometimes like wicks. We should take a closer look at how the technique works in this case.

I also want to try chocolate fondant

Who's that?

Posted Monday 23 Jan 2017 11:53

Svetlana, yes, I do the same, I just haven't tried it at such a high temperature. The other day I fried sausages, they were frozen, first in defrost, and then 200 g, and they were brown,

I wanted to ask - and how is defrosting? Did you like it? Better than micro? And how long did it take for the sausages? I somehow fried kupaty in a grill pan, I still could not fry it, everything to my taste seemed to be almost brought to condition. I just wanted to do it for Delka, compare.

[Dina]

Dina, you can shove, even better, when they do not hang out, if only they do not lie on top of each other, do not fry. As for defrosting, I somehow started frying frozen sausages and they almost all burst, and I put them right in Delhi for defrosting and it worked out fine, I get everything out to defrost in advance and rarely use a microwave in this regard. And the chocolate fondant is a dessert, such as cupcakes, delicious, there is a recipe in Temka about the airfryer, I write from my phone, I can later throw off the link

[Irina. A]

Irina. A, I like this kind of news about defrosting. I know that it is better in a natural way, but shoots at one place to do something always in lack of time and I can't wait for half a day, and in a microscope I don't really have such an action. Well, how long does it take?

Thanks for the recipe in advance, at work look for something like hemorrhoids, an Internet at a speed * as stolen *, so I apologize in advance, but I terrorize members of the forum because of links

And there is a program of 60 degrees and 15 minutes, but you can change everything https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178129.0.html#msg795950 this is a link to a recipe for a chocolate fondant, but I seem to have another one written, I will check and write

[Irina. A]

Irina. AOh so this is a brownie option! Obozhams And a small recipe to gobble up right away! I will wait for your option, I will compare. Looks like beauty!
There is an oven mode, I think whether Delechka will take it? If only to heat from above? In principle, you can make a portion in Delechka and a portion in Kuzin and compare.

[Dina]

Dina, I did it in a simple airfryer, only overexposed a little , but the second time it turned out great

[Irina. A]

Irina. A, Ooh, yum-yum! Then it should work out in Delo, we have a super grill!
What I like about such recipes - overexpose, there will be just a cupcake, take out on time - a separate joy And simple!

I didn't get to the fondant, but Delia plowed. Finally, I got to the tongues! This may be funny to some, but after the agony in my oven, for me this is a real test of the apparatus. Delia coped (did it?) With a bang! Even my husband checked out



And in the evening I tried the grill cage.Well, beauty! Anyone who decides to insert a pallet when using a cage is a genius! All the glass is there, the bowl is clean! It is not critical, you can wash the bowl, of course, but the bowl is so big, and the pallet has fallen into any corner and it dries there, does not bother anyone.
The legs turned out - even for a picture! On the advice of experienced 10 minutes at 210 (I decided to see what would happen, if not set the maximum) and 12 at 200.



I'm not even talking about fries, I haven't eaten them at all before, and now ... my waist is cursing.

[Dina]

Dina, beauty, and I will definitely write a tried and tested recipe, now I’ll just exhale a little after work, but I’m rummaging in notebooks, I have to systematize all my notes for a long time, all my hands do not reach

[Deana]

Deana, congratulations on the premiere !!!!!!!!!!!
By the way, about the recipe records, I found the "Culinary Notebook" program on the Internet and now I write everything down there in sections, it's very convenient. Probably you can't give a link here, try it in a search engine.

[Tatyana]

Tatyana, thank you, I have it, but somehow the notebook is closer, more convenient, so my personal laptop will appear, and I'll do everything there, but for now, in the old fashioned way

[Irina. A]

Irina. A, Happy Birthday! And I'm waiting for the recipe, yes!
Thank you girls. The legs also tasted very good. Sorry, kingdom is not enough the cage is small, otherwise I would, wow!
Stirlitz, oh, this is a godsend! And in a personal can you link? Is it for a laptop or a phone? Everything is confused in my head, where in what and how long, I don't remember anything. That would be a salvation! I have already looked after a notebook for notes, but handwritten ones tend to get lost somewhere all the time.

[Irina. A]

Irina. A, Happy Birthday! Happiness!
Stirlitz, Tanya, can I have a link in a personal?

[Svetlana]

Svetlana, that I can not in a personal way, I will try to insert here.

[Stirlitz]

Stirlitz, Tanyush, for the gifted to edit the link for activity how? Rearrange. ru at the end, after the dolls?

Oh, virgins, I'm such a kettle. I'll write how I did it. I typed in Yandex "culinary notebook" download, the page opened and from there I downloaded the file with the .exe extension. Launched it on my computer and you're done. Create your catalog by name, it is in Russian, everything is very simple.
"way, select the link, copy and paste it into the search bar in Yandex, then everything is as described above.

[Stirlitz]

Stirlitz, merci! I went to look

[Dina]

Thank you all for your congratulations!!! Delimanochka cooked wings at the party (that's it, a little for a snack) Dina, I am writing the promised recipe, where I got it, I don’t remember, so the author of the recipe Chocolate fondant (for 8 pcs) 2 eggs, 80 g of sugar, 110 g of chocolate, 115 g of plums. butter, about 60-80 grams of flour, and another 8 pieces of chocolate. beat the eggs and gradually add sugar, beat well, melt the chocolate with butter in a water bath, add to the egg-sugar mixture and beat again, add flour and mix well. The dough is like thick sour cream, pour the dough into prepared molds, not completely, stick a piece of chocolate into the mold and again a little dough on top to hide the chocolate, bake for 7 minutes at 200 degrees

[Irina. A]

Irina. A, thank you! As I understand it, you can do just in forms for cupcakes, their size. 7 minutes at 200 degrees - is it already calculated for Delichka?

Try it, yes, but look at the appearance, don't hold it too much, since the middle should be liquid, the top of the cupcake may fall off, this is normal, otherwise I overexposed it for the first time and it became like a regular cupcake inside, and all the deliciousness is exactly what's inside hot and stringy

[Irina. A]

Irina. AI know I made brownies and muffins just like this with chocolate inside. The whole fun is to do it in Delichka. Well, of course, compare the taste.

my like

[Irina. A]

Irina. A, I have no doubt How can you not like chocolate?

exactly

[Irina. A]

Irina. A, I will catch, while in the subject - forms on the bottom or on the lattice? I have sclerosis, sorry.

on the grill, I did it on a low, but you can also on a medium one, just warm it up first

[Irina. A]

Irina. A, yeah, five minutes? or a lot?

[Dina]

Dina, 5 min is enough