Delimano 3d multi-oven

[Lisichkalal]

LisichkalalHere I am a dark man, virgins, educate me how to bake potatoes in the microwave. I'm just warming up in it, probably a fool .............. I didn't even try to play in it.

Light, and show us ??

[Stirlitz]

StirlitzTatyana sells a special bag for baking potatoes in the microwave, according to reviews it is very convenient, I have never done it myself, I want to buy this bag, but I read somewhere that you can only chop the potatoes without it, so that it doesn't explode, but it's scary to try , suddenly bang and then wash the stove

Girls, you can simply bake potatoes, beets, carrots by wrapping them in a paper towel. 5-7 minutes and that's it. I have a special Lekue uniform. I bake everything in it - vegetables, apples and meat - I make boiled pork
Here is: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=464041.0

Put the potatoes in a regular bag and in the microwave. Without pricking and all sorts of broads and additional personal belongings.

Thank you! I will know, but I still had a bang, I stoked margarine, but the microwave is now the cleanest

and I still had a bang, I stoked margarine, but the microwave is now the cleanest

Buy a lid for the microwave and you won't have to wash it, but it's better to melt margarine on the stove, it's difficult to keep track of it in the micron.

Svetlana, I have a cover, but this is how it happened ...

But you can probably bake in an ordinary plastic container, I sometimes heat it up in them. Need to try. Yesterday I read it on another branch, but it seems to me that an ordinary stainless steamer is also suitable for cooking in the oven. What do you think?

will do of course here's something similar, I made potatoes in a simple airfryer in a country style

No ......... we are still maniacs.

My husband gave up a long time ago, said that it is not curable!

Thank you! I will know, but I still had a bang, I stoked margarine, but the microwave is now the cleanest

The bangs of fatty foods occur. And we were talking about potatoes. There's nothing to bang

Go to the topic of cooking in the microwave, interesting))) I "took" from there the stew of carrots and onions for the soup and a chocolate biscuit. And here are the potatoes (I also make chestnuts there) in the bag. This red, sold in Ali, but I bought it here. A bag of 4 potatoes, I do more, for quick cooking. I like )

And here are the potatoes (I also make chestnuts there) in the bag.

if possible in more detail what kind of bag. maybe I need it, but I don't know.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397224.0

thanks, already ordered

Happy New Year everyone! I am getting ready to join the ranks of the happy (I hope) Delimano owners, I have studied the whole topic, but since I am not at all friendly with meat, there are questions.
The simplest chicken legs, legs, or just a whole chicken, are they not just on a spit or on a wire rack, do they still need salt and pepper? Usually in recipes this is omitted, because people are in the subject, but for noobs, like me, everything is needed point by point. I would like to surprise and delight my husband, but I am very swimming in the matter. Even * look at how it turns brown, it means it's ready * it's difficult for me, I'm afraid to underfry.
Why all - there are some proven recipes so that they are 100% obtained the first time and that all stages are scheduled? There are enough delicious recipes in the topic here, but, I'm sorry, they seem complicated to me at first.

[Deana]

Deana, congratulations, I think you will not be disappointed, about meat, try the chicken pieces first, not the whole one, I tried the whole on the spit, it is not very convenient to cook it (for me), and so marinate the chicken pieces in any marinade, then on the wire rack, you can just on a stand, you can in a rectangular, and fry, everything, the result is always excellent

[Irina. A]

Irina. A, Thank you! It's too early to congratulate, only after the holidays will they bring (I hope), while I'm trying to gain courage
I wanted to start with pieces, it’s less a pity if there’s a marriage.Doesn't the rectangular grill come in the kit? I'm already confused what is included and what to buy separately, but I remember a simple grille, it should be!
How I would like the recipes from this topic to be taken out separately, they are all so beautiful and delicious! It's just hard to find them.
Now, on the topic, the question is - salt and pepper - to plump everything in the marinade and then let the meat lie there? Or rub first, then pickle? And is it all by sight or are there any proportions? I read about the marinade, but I don't remember the exact instructions about salt and pepper.

[Deana]

Deana, everything to your liking!
And salt and pepper!
And if the marinade, then we dissolve everything there and the chicken there!

[Seven-year plan]

Seven-year plan, clearly, although not very much, you can't try raw meat only by trial and error? Splash, do, try, if undersalted / oversalted, then correct?

Better, of course, not to add salt ...
And so, of course ... just practice!

If you like sweet meat, then the best marinade is soy sauce, ready-made mustard, honey!
Mix everything and there chicken parts!
For us, this is our favorite !!!

But this is not for everybody ...

Added on Tuesday 03 Jan 2017 02:11

Moreover, you can't even advise with salt ...
Salt is different - more salty and less ...
Marine, for example, is not as aggressive than the usual small ... type Extra ...

It is better to make the marinade separately, without salt and pepper. And before putting the pieces into the marinade, salt and pepper each one as usual. It will be more correct. This is exactly what I do. Marinade, I already wrote what I do:

Chicken - 300 grams
Kefir - 30 grams (ayran is possible),
Mayonnaise - 12 grams
Mustard - 1/2 teaspoon (without mustard),
Spices - coriander and turmeric.

[Seven-year plan]

Seven-year plan, sleepyheadthank you girls! I just love kefir, and sweet too, in general, the more unusual the taste, the better. But I am not a fan of meat and therefore the experience is almost zero. And the husband is more conservative, he needs the most * ordinary *, so that without a strongly expressed * strange * taste. Actually, therefore, the idea of ​​\ u200b \ u200bthe purchase came so that I could eat homemade, and not what they bought in the store, well, it’s easier to make yourself * special *, and for him * as usual *.
Here's another question, I don’t like chicken skin, if it’s the same? Or does it also somehow affect the taste?
And I use sea salt everywhere, if it is softer, it seems to me easier not to oversalt it.
I almost forgot! Marinate I understand that the longer the better, but for chicken (I will train on it) at least how much? Is half an hour already going or too little?

As for salt, I agree, it is better not to add salt, I marinate in mayonnaise with adjika, I do not salt at all, if in balsamic vinegar, I add salt and spices to taste, it is convenient to fry a stand on the grill, and a rectangular one is sold separately, I do not use this set at all now, I bake muffins in Delimano, the result is pleasing. You can see the recipes in the topic about airfryer

As for salt, I agree, it is better not to add salt, I marinate in mayonnaise with adjika, I do not salt at all, if in balsamic vinegar, I add salt and spices to taste, it is convenient to fry a stand on the grill, and a rectangular one is sold separately, I do not use this set at all now, I bake muffins in Delimano, the result is pleasing. You can see the recipes in the topic about airfryer

Can you give more details? I read that baking is not Delhi's strong point, the bottom is not baked. Are there any secrets how to get around this or just turn it over? I went to the next branch from Delongy, now I can't understand which is better, I sit, I suffer, whether to refuse the order and run to order Delongy, is it all self-indulgence and, if at first the eye fell on Delimano - take her and not show off?
I haven’t aimed at the Princess yet, and now I’m all in thought, do they duplicate each other?

And a question about the marinade - does it taste like marinating in adjika? I am not a fan of the taste of adjika, although I love spicy. If it only adds spice, that's great, but if then the chicken tastes like adjika, it's not mine.

Oh girls, Happy New Year to everyone and wish you all the best.
I fry the chicken both on a skewer and on a steak rack (without breast), which for me is tastier and more fierce anywhere, neither with an oven, nor with a grill, nor with a slow cooker in any comparison. Only when I fry a whole chicken, then I take a small size and after I marinate it and put it on a spit, I tie it so that it does not flap its wings over the heating lamp. Then it is problematic to clean. But delicious. crispy. it turns out abnormally .......... х full floor A real grill with a crispy crust, one chicken is usually not enough. Moreover, on the grill for the steak there is the most delicious tobacco chicken. As I write, my drool is flowing. Damn, like night, so about grub .......... and so the whole week festive. I also bake potatoes with bacon and cheese, quickly and beautifully. Guests come and go, then come back in and ask to repeat it under a glass. After the holidays, we will walk sideways at the door .......

Added Wednesday 04 Jan 2017 00:57

I went to the next branch from Delongy, now I can not understand which is better, I sit, I suffer,

You have to ask Sveta.
Light, you have two devices, what do you say? Which is better, otherwise I dive into that branch too, I want to too, but I don't know if I need it or not.

otherwise I, too, dive into that branch, I also want to, but I don't know if I need it or not.

So I also dive there, and I also think it is necessary or not))
I ordered a little GF and now I'm hesitating

[Tatyana]

Tatyana, hi!
If you mean me ...
She asked, but I thought about it and I don't know what to answer ...
It seems that Delongy will be more inverse ... the pastries in it are incomparable!
And any casserole, and meat ... anything you want ...

But kebabs, chicken, steaks are better in Delimano ... if you want, like on the grill or grill! The crust is crisper!
Kupaty are incomparable in her!
Only does not smell of smoke, but the effect is the same!

In Delongy it looks more like an oven.
Although we are in Delongy with potatoes ... but mine love Village potatoes - and here they turn out great!
But potatoes, like in McDonald's, will turn out better in Delimano ...

In my opinion - Delongy is still a mini oven.
And Delimano is an airfryer ... he also has a halogen heater ...
Here they are different!
The main thing is not to overexpose! And then the meat is juicy, the ash drips, the crust crunches ... oh ... night, but I really wanted to eat! ...

Now, if we compare the Air fryer and Delongy, then in my opinion, this is the same ... and the heating element is the same, and convection ...

[Stirlitz]

Stirlitz, Thank you! In general, because of the meat and chose. Although I hardly eat it myself. In it, in Delhi, if I remember correctly, you can also make all sorts of pots in portions?

Seven-year plan, Here! Delongy is like an oven, but I need it, I just can't determine, plus to Delongy you still need the Princess or do they duplicate each other? And to put Delhi under the meat and potatoes and not bother with baking. Unless the connoisseurs give out secrets

[Deana]

Deana, my opinion, look at the finances, I can't pull Delongy and I'm glad Delimano, I won't remove it from the table, you can cook in pots and in it, I wrote cupcakes like an oven above and a photo in the same place.

I liked the oven very puff pastry in Delimano !!!
But the pie on kefir baked ... of course it turned out ... but not what it should have been ... not very ...
And I stopped experimenting - there are a lot of other techniques for this!

[Svetlana]

Svetlana, and now I'll try, just have everything (I'm talking about the kefir pie) that's what happened , , broke in a circle, just where the cottage cheese was, you had to wait until it cools down, and then get out of the mold

[Svetlana]

Deana, my opinion, look at the finances, I can't pull Delongy and I'm glad Delimano, I won't remove it from the table, you can cook in pots and in it, I wrote cupcakes like an oven above and a photo in the same place.

Financially, it is of course annoying, but I warned that I should not give a credit card in my hands
Yes, I read about cupcakes, they are in the plans, if they don't throw me from Delhi.
And I would very much like to receive a report about the kefir pie. It's tempting!

I liked the oven very puff pastry in Delimano !!!

Exactly! I kept remembering what, besides meat, attracted me there! Tongues! And the description is so simple! And in the oven, they always burn from below, even as you dodge: /
Svetochka, do you happen to have a Princess? I broke my whole head, then I know for sure that I desperately need it, then I start to doubt.

Shl.

Svetlana, and now I'll try, just have everything (I'm talking about the kefir pie) that's what happened , , broke in a circle, just where the cottage cheese was, you had to wait until it cools down, and then get out of the mold

Looks pretty! Is it baked? Is the recipe local or adapted?

[Dina]

Dina, here above I baked a jellied pie on kefir with cottage cheese and this is the "Viennese trinket" cupcake

[Irina. A]

Irina. A, saliva is already dripping. It seems you wrote that the best cupcakes are obtained if they are baked in the form of a hole in the middle? Because of this, it bakes more evenly or not, I don't know, but they look cool!

Yes, and that's why I want a similar shape, but with a flat bottom

[Irina]

Irina! What a good cupcake !!!
Here I have not brought mine to mind! ...
But I baked in a mold without a hole in the middle ... this probably plays a big role!

Dina, I have a princess! I love her very much!
I cook in it often!
The main thing is a variety of pancakes (kefir, apple, potato, chicken feed ... etc., etc.)
Chicken in batter, fish ...
I don’t even remember all at once from a running start ...
So I didn't even think about taking it or not taking it!

[Seven-year plan]

Seven-year plan, Svetlana, yes, baking is obtained in a form with a hole in the middle, because I close it with foil and the form is blown with air from all sides, but in the usual form it tears off the foil, I tried it several times
Dina the recipe is all by sight, eggs, kefir, flour, sugar, salt and baking powder, as thick as thick sour cream, poured half, laid out cottage cheese, and on top of the rest of the dough, the dough was baked, but the bottom layer is wet due to cottage cheese, and for the future, I will set the temperature higher, in general I will try again

Yes, and that's why I also want a similar shape, but with a flat bottom

These are metal ones, right?

Dina, I have a Princess! I love her very much!
I cook in it often!
The main thing is a variety of pancakes (kefir, apple, potato, chicken feed ... etc., etc.)
Chicken in batter, fish ...
I don’t even remember all at once from a running start ...
So I didn't even think about whether or not to take it!

Oh, how great! And so many questions! Can I knock on your PM so as not to clog the Temko here?

I close it with foil and the form is blown with air from all sides,

The whole form or just the top? Does this make the top tan so beautifully?

Top, and then I take off, so that the top is browned

Top, and then I take off, so that the top is browned

Clearly, we can try.
I’ll wait for a perfected recipe for a pie, nevertheless, by eye - this is for the pros, I care about them, like the moon.

3 eggs, 500 ml of kefir, 1 tsp of salt without top, 2-3 tsp of sugar, about 300 g of flour, a bag of baking powder, mix everything until thick sour cream, everything, the dough is ready, you can replace kefir with a mixture of kefir and sour cream

[Dina]

Dina, In my opinion, both Delimano, and Delongy, and the Princess are needed They are not at all interchangeable ... well, only if Cousin and Delimano
I have AF Phillips and Princess and I lick my lips at Cousin too, but I'm not sure that I really need her.

3 eggs, 500 ml of kefir, 1 tsp of salt without top, 2-3 tsp of sugar, about 300 g of flour, a bag of baking powder, mix everything until thick sour cream, everything, the dough is ready, you can replace kefir with a mixture of kefir and sour cream

Oh, thank you! I can't wait for delivery! I will try.

Dina, In my opinion, both Delimano, and Delongy, and the Princess are needed They are not at all replaceable ... well, only if Cousin and Delimano
I have AF Phillips and Princess and I lick my lips at Cousin too, but I'm not sure that I really need her.

Something tells me that you are right It's not a matter of necessity, for that matter, everyone (almost) has a stove and an oven and somehow managed without all these units.But they make life easier and include creative processes, well, we are all a little obsessed with technical things. I already figured that Kuzina and Delhi are similar, but the meat is better in Delhi! And baked goods in Kuza. So what to do?

we are all a bit obsessed with technical stuff

Is not it too much?

Is not it too much?

Little! The budget does not allow much

[Dina]

Dina, knock on the PM, if necessary!
I will help with all I can!…

The budget does not allow much

it's a pity

Dinah, knock on the PM if necessary!
I will help with all I can!…

Thanks, I'm running! And on * you * pzhsta.

it's a pity

And do not say, as the classic used to say - * the kingdom is not enough, there is nowhere to turn around *.