Delimano 3d multi-oven

Svetlana

Or it may just be stewed-boiled ...

This is what I fear, I ask.
Juice, then it's a pity to pour it out. Where to apply it?

I select a juicer, specifically for citrus fruits, posted in the relevant topic. They haven't answered yet, but the choice is not great.

To fish - "not mature enough".
I look around where to buy it at reasonable prices.
I went to metro (just now) - very unpopular prices ...

Thank you

[Iskatel-X]

Iskatel-X, try adding this juice to your rice as you cook.
Rice goes well with chicken! ...
Or you will stew vegetables and add this juice there.

When I squeeze the juice onto the marinade, I generally use a manual squeezer.

We buy fish at a wholesaler. I am afraid to buy fresh ... better frozen ... safer ...

[Iskatel-X]

Iskatel-X,
Good evening! I just searched on the internet for a way to soak the boiled pork with garlic and found an interesting method of soaking it with a syringe (I plan to try it, but I cook it in the microwave). I think that you can also soak with juice.

Here is the recipe itself, I quote:
"Ingredients for the boiled pork recipe:

pork (preferably ham) - 1 kg;
tomato paste - 6-7 tbsp l .;
honey - 2 tbsp. l .;
garlic - 6-7 cloves;
olive oil;
salt;
ground red and black pepper.
Pork recipe:

1. In a saucepan, mix the tomato, honey and chives, chopped in the press.

2. Then put it on the stove and heat it over low heat for literally 2-3 minutes.

3. After that, salt, pepper and add 3 tbsp. l. oils. We mix.

4. Using a medical syringe, inject oil into the prepared piece of pork in several places to make the meat juicier.

5. Next, coat the meat with the prepared marinade on all sides and place it on a baking sheet. We leave for about an hour to soak.

6. Put the boiled pork in a well-preheated oven. We bake for 50-60 minutes.

We take out the cooked pork and, if we serve it hot for a quick dinner or a holiday, then immediately put it on the table along with a side dish, Greek salad, herbs, horseradish, salted cabbage, etc. "

[Svetlana]

Svetlana
I liked the idea with rice, stick your nose at the recipe.
... in rice when you cook
In an ordinary saucepan? Only in bags I tried. It turns out, of course, but there is no taste. Product mockery!
Better in a slow cooker.

... I use a manual squeezer.
They are different, what does yours look like? In juicers, they also recommend. Again, search for it, I already want to eat ...

[Svetlana]

Svetlana Rostov-on-Don
With a syringe - brilliant! I racked my head - like meat, soak inside?
A syringe, probably from 100 ml, is needed large.
And the needle is the thickest?
Unsubscribe about the results.
In any case, I will try.

Are disposable fit? We will reuse them.

Inner diameter of needles: 0.11-2.69mm
Which one is optimal?

[Iskatel-X]

Iskatel-X, yes, what a recipe with rice!
I always cook in a cartoon, usually one to two ... just take this liquid into account and that's it!
We love "Basmati" very much! But it's not cheap!
Still steamed, it always turns out !!! Rice to Rice !!!

And I have bought a juicer a long time ago - Tuppervar.
Lucky caught! I'm not going to change it!
But there are no people like me anymore - they were in some kind of special offers.

[Svetlana]

Svetlana

add this juice to rice as you cook.

Better to pour boiled water, probably? The sauce will work.

With a steamed sign.
Cooked in bags, it turns out tasteless.

Then Basmati!
Or taste the sauce!
Of course, you can make a sauce from the juice !!!!
It will be even tastier !!!

Hi there! Well ... I did a syringe experiment. I would only have a five-cubic meter, the nearest pharmacy did not have large syringes, I don’t know about other pharmacies.Of course, nothing happened with a five-cube one, the needle clogged, although I tried to draw only soaked oil from the whole mixture (the ingredients were from the above recipe). Then I took a special needle for stuffing meat with garlic, it is quite thick, pierced it, and poured oil from a syringe without a needle into the resulting hole. I think you can also pierce with a knife with a narrow blade.
Result. I am not delighted with this marinade, I will cook according to my recipe. But I will saturate the meat with oil and garlic in the same way as I did today. Garlic is felt. When I just covered with garlic and marinated for an hour, there was no effect at all.
Conclusion: the experiment was partially successful.

I forgot to write. For the purity of the experiment, steamed in foil in Delimano. Next time I will cook again in the micro

Now I'm doing it

pierce with a narrow-bladed knife.

I did not know about a special needle for stuffing meat with garlic.
Found a thread on the forum, went to read, then search.
Thanks for the tip!

[Iskatel-X]

I found out my mistake, why I could not marinate with a medical syringe, it turns out that you need to pierce it, and then, when you pull the syringe back, release the oil, and I pierced it and released it motionless, as I did the injection.

Iskatel-X,
Here's a video, by the way. There, the chicken is marinated with orange juice, though diluted:

And here is a medical syringe:

Here is an interesting video about the preparation of boiled pork:

And yet, I remembered what to write. I tie the meat with thick cotton threads to keep the boiled pork in shape. After it cools down, I take off the threads.

I tie the meat with thick cotton threads to keep the boiled pork in shape.

Inside the foil before baking?
Or, before being placed in the refrigerator, for pickling?
There are threads, only I have not tied them yet.
Probably better with silicone flagella? Not yet come across in stores.

I will definitely watch the video, now I'm making dinner.

[Iskatel-X]

Iskatel-X,
I rub the meat with salt, tie it with threads (then I will sprinkle it with marinade) and then sprinkle it with spices and leave it to marinate. Since I cook in the microwave in a glass of water, I don't need to marinate for a long time, it gets soaked with them so well, an hour is enough. When I cooked in foil in Delimano, I tied it with threads at the same stage. Here's how to tie it right:

[Svetlana]

Svetlana
I looked at the binding. Informative.
Why do we inject after tying? I would do the opposite.

I watch the rest of the videos.
Chicken sprinkled with marinade! - how to adapt cooking for Delimano?
You can do it without a crust, if only it turns out juicy!
It is possible in foil, and not a whole chicken, but fillets or legs.

Put on salt so that it absorbs all excess juices and fats coming off.

This item - what can be replaced?
Pour water to drain? Then the steamer will turn out, not according to the recipe, and the result is not the same ...

Soy sauce - was not added to sour cream in the video, but was collected. How much is it needed, and what does it give?
Thank you

Good morning everyone!

Why do we inject after tying? I would do the opposite.

I'm afraid that if you squirt before tying, the marinade will leak out of the punctured holes.

Quote
Put on salt so that it absorbs all excess juices and fats coming off.
This item - what can be replaced?

On salt - it's only in the oven to cook. I cooked, though not sprinkled, it turned out deliciously and with a crispy crust.

Soy sauce - was not added to sour cream in the video, but was collected. How much is it needed, and what does it give?

I only cook chicken wings with soy sauce. They literally melt in your mouth. Here's my recipe:

CHICKEN WINGS IN DELIMANOCHKA
Marinade (for 5 wings, so much fits in a barbecue basket):
Soy sauce 2-3 tbsp spoons,
Mustard - 1 teaspoon
Honey - 1 teaspoon
Garlic - 2-3 cloves, mashed,
Salt
Vegetable oil - 1 teaspoon (optional)
Marinate the wings and refrigerate for 2 hours, you can overnight. Place in BBQ basket and cook at 200 degrees 17 minutes, spinning.

It is possible in foil, and not a whole chicken, but fillets or legs.

Yes. Now I'm going to squirt the legs, only I'll find more syringes.

Yes. Now I'm going to squirt the legs, only I'll find more syringes.

We have a theme Culinary syringe for meat

[Admin]

Admin,
Thank you. I went to read.

[Svetlana]

Svetlana

Chicken wings in Delimano - in BBQ basket
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398029.0
If instead of wings - take fillet or legs, leave the temperature and time the same?
at 200 degrees 17 minutes
Fillet - there is more meat than in the wings. Will it be baked?
Thank you

[Svetlana]

Svetlana

Chicken wings in Delimano - in BBQ basket
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398029.0
If instead of wings - take fillet or legs, leave the temperature and time the same?
at 200 degrees 17 minutes
Fillet - there is more meat than in the wings. Will it be baked?
Thank you

Time for the legs is not enough. And to be honest, I didn't like the legs in this marinade, but the wings are incomparable. I cook legs and fillets this way - this is my favorite marinade, I have tried a lot. (But you may have to correct the time a little, it fluctuates a little depending on the power of the electrical network at home for each person):

CHICKEN SHASHLIK
100 grams = 146 Calories
Chicken - 300 grams
Kefir - 30 grams,
Mayonnaise - 12 grams (you can put more mayonnaise, I just count calories)
Mustard - 1/2 teaspoon
Marinate for at least 1 hour. I cooked at 230 degrees for 8 minutes and at 200 degrees for 10 minutes on a regular wire rack on legs.

100 grams = 146 kcal
Proteins - 19.5
Fats - 11.9
Carbohydrates - 0.5

[Svetlana]

Svetlana

at 200 degrees 17 minutes - Time for the legs is not enough.

With a new recipe:
230 degrees 8 minutes, and 200 degrees 10 minutes
We get 18 minutes. Same. On the grate it will get hotter, of course.
In the BBQ basket - fried more evenly, from all sides. What temperature should I set for the fillets / legs in the BBQ basket?
I'm going to marinate - by pumping, for juiciness, + according to your recipes.

What temperature should I set for the fillets / legs in the BBQ basket?

I don’t know, I didn’t cook.

[Lisichkalal]

Lisichkalal,
Yesterday, in the same profikuk, I rubbed carrots and onions in 30 seconds, set them to fry with a stirrer in the oven

And what kind of stove with a stirrer? cousin?

Can you advise on how to remove burn marks from the Fryer? Round, rotating.
Carefully so as not to scratch, etc.
Thank you.

Hello girls. And I'm crying. I ordered a shop on the body of a delimano. I was advised for 11990, they said that it was a semiautomatic device, only the time is manually set and the rest is push-button. This miracle has come. 2 switches (time and degrees) and that's it. The rest is all like everyone else, the same additional devices, also spinning. The passport says that my multi-furnace differs only in control. I called the tele shop, they said that they would listen to the recording of the order-explanation and call. At the same time, they offered to send back, write a statement, after consideration they will return the money. And where is the guarantee for all this? What to do? Can take it as it is?

Girls tell me how to use oil through a spray (which one?) Water - sprayed with a fan, oil-jet. Already in whatever container I did not pour, everywhere it is. I mean, I've tried different sprinklers.

[Allast]

Allast
Not only girls can give advice ...

oil spray (which one?)

Spray gun for oil MISTO
I do not give a link (advertising), you will find it on google.
At the forum - discussed.
The essence is manually build up pressure, then spray... So - before each spraying.
It may not be very convenient, however - it sprays! I use it myself.

Girls tell me how to use oil through a spray (which one?)

I bought this one 4 days ago in the Metro, we have it costs 318 rubles. I like it very much, it sprays perfectly (you don't need to pump anything, it sprays right away):
🔗

[Allast]

Allast, Is there a button to spin or not?

Hello everyone !!! I also bought all the devices separately. If you insert a spit, you cannot force it to stop. Switches are still buttons. They called from Top shop, apologized that they had informed incorrectly, but convinced that everything was the same, I would get used to it. I DO NOT KNOW ! Thanks for the reply on the sprayer

[Iskatel-X]

Iskatel-X,

Thank you so much. But no matter how much they tried, after injection they all hit with a stream and do not spray like water

soneyka thank you very much, I will try to order

[Allast]

Allast

But no matter how much they tried, after injection, they all hit with a stream, and do not spray like water

You haven't created pressure.
We do it according to the instructions!
- pour oil ~ 1/3
- wrap tight
- pump up ~ 15 times - until springing
- use immediately!
Inflate before every use!

Hello everyone !!! apologized for being incorrectly informed

Why apologize, send them back if you are not sure that you are happy and take a full delimano and enjoy.
You have prices for them, of course!
We have 100 euros.

Hi there! I didn't write down the recipe, now I'm sorry. In my opinion, who cooked the sausages in Delimano. Please write the mode. I thought that I would never cook homemade sausage, it seemed difficult. But it turns out so simple !!! The main thing is the presence of guts - and they are sold in our Metro. Now I'm hooked on her. There is not even a meat grinder attachment, I cut it out of a plastic bottle. And how tasty it turns out, there is no comparison with the current store. Moreover, I simplified the process, watched the video on YouTube, I can't stand it in the oven - 50-70 degrees for 2 hours, but I bake it at 180 degrees in 50 minutes. Oh ... I'm writing off topic again. No matter how banned. Girls and guys, please write the modes for our stove.

Hurray, I bought sausage attachments from our market. Very cheap, plastic - 50 rubles, and metal - 100 rubles. Today I'll try to bake one thing in Delimanochka. I will make the mode the same as in the oven. True, today I'm experimenting with chicken. Then I will unsubscribe.

I am reporting. Prepared chicken sausages. One in Delimanochka for 180 degrees for 40 minutes, the other in the oven for the same 180 degrees for 50 minutes. In Delimanochka they turned out dried, in the oven - delicious. I then fry them for 3 minutes on each side, it tastes better. If there is a desire, then I will try to steam it in our stove, but I doubt that it will be, since Delimano eats a lot of electricity in 40 minutes, and in the oven it is included in the payment for utilities. This is in the summer, in the heat it makes sense not to turn on the oven.

[Svetlana]

Svetlana

French fries in aerodeep fryer
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398029.0

I cook fries in an ordinary deep fryer so it turns out much tastier than just laying in washed and dried potatoes.
French fries.
Cut into strips at least 1 cm thick. Add an incomplete tablespoon of sugar and a level tablespoon of salt to 1 liter of water (then you will still need to add some salt). Stir well, soak the chopped potatoes for 20 minutes. Dry with paper towels on both sides (put on one, blot with the second on top), put in a regular bag and in the freezer. Take out as needed and cook directly frozen. Well, for an air fryer, you probably need to add a little more vegetable oil before freezing.

I add more spices + sprinkle with pepper.
Part spills out when rotating.
Maybe add spices when soaking? Or not absorbed?
Thank you

I add more spices + sprinkle with pepper.
Part spills out when rotating.
Maybe add spices when soaking? Or not absorbed?

I can't say, I don't cook potatoes with spices. Come to think of it ... it makes sense to add to the water. Try it. You don't have to follow the knurled path all the time - experiments on our site are welcome !!!

[Svetik]

Svetik! Hi!!!
I made sausages in Delimanochka!
It turned out very tasty !!!!
But I definitely did not set the temperature to 180 !!! I think about 160!
If only the first 5 minutes, what would have grabbed !!!
And you have a lot of time !!! All the juice is gone !!!
I remember exactly what I did for less than 30 minutes !!!
I had them right on the edge - the meat is ready, but the juice is flowing!
Made them in a spinning grid!
At one time we got hooked on them - we have cookery next to the restaurant, and there these kupaty are very tasty!
It's good that she reminded me! I will have to do it too!

[sleepyhead]

sleepyhead, Svetik, but what about the diet? Sausages are fatty)
I've done it a couple of times, it's delicious, but often you don't.
Tanya (Stirlitz) is a sausage master in Delimano.

Svetik, what about the diet? Sausages are fatty)

Today I cooked from chicken legs, previously from pork legs, from the same thing as boiled pork. I don't add lard anywhere, it still turns out tasty. And I remind you. that I am not on a diet, but on counting calories - these are different things, I can afford a fat one, but in a reasonable amount. Of course I try not to gain cholesterol, I eat 4 grams of butter a day with porridge, vegetable oil - 1 tablespoon (I have small ones) - 9 grams, if I fry something.

I had them right on the edge - the meat is ready, but the juice is flowing!

No, I do not want to risk it, so meat products are not known how they are impaled. Better in the oven until ready to do it.

Girls, I'm very sorry if I get into the wrong topic. You write that you do not know how to purchase a Delimano 3D multi-oven. I purchased such a stove through the M Video store in case anyone is interested.

Even on Avito, interesting options slip through. There were even new ones of 7000, along with an additional set.
I didn’t take it because it’s a pity for the place ...

Fry turned on - rotation did not start.
Additionally - pressed Roll, as written in the recipe book. Does everyone have it?
Maybe you need to wait a bit for the rotation to start?
Otherwise, what's the point of having a separate Fry button? Or does it have its own regime, different from others, with the same temperature?
Thank you

Or does it have its own regime, different from others, with the same temperature?

It's just that the buttons are created in order not to manually dial the temperature and time. You can change them on any button, but they are set - certain, purely for convenience. But there are some buttons, the rotation starts immediately, I forgot which ones. On Fry, the rotation is definitely not right away.