Delimano 3d multi-oven

You can be stunned! Why did I come here?
Only recently I bought a Kuzya, and I admit there is no time to try it, it’s worth like a week already.
And here is some kind of Delimana And I also need her, because she fries meat deliciously. How much money to take for Wishlist? One thing pleases the delimano we do not sell
The bread maker is contagious

[Enchanted]

Enchanted, but there are Internet shops, but if you look ... * hides *

Only recently I bought a Kuzya, and I admit there is no time to try it, it’s worth like a week already.

Well, you have patience !!!!!!!!!!!!!!!! I can't do that, and I will definitely try it for a night-day. I am satisfied with my Delimano, but nevertheless I dive into the next topic and am already mentally almost ready ...........
Nightmare, don't come here at least .........

Added Friday 06 Jan 2017 01:47

Tomorrow I will bake chicken and quince for Christmas.

Tomorrow I will bake chicken and quince for Christmas.

My illness, Delay, began with a story about this famous chicken. I’ll sit and look at the pictures, we have no quince, Delia hasn’t arrived yet, all that remains is to sob and study Kuzya.

[Dina]

Dina, and where you have no quince? ... if not a secret? ...

we do not sell delimano

Although they sell it here, I don’t want it. At one time I thought of taking it as an alternative to Kuzina, but changed my mind.
PS This I mean that I don't need two stoves for sure)

where do you have no quince?

we do not have the same, and have not even seen, but I know what a real quince is. But you need to try Stirlitz and find out the recipe

Dina, where do you have no quince? ... if it's not a secret? ...

Center of Russia, now is not the season and it is not in stores, I was in the summer, but then I did not have devices and I generally had no idea that there are such gizmos in the world. And you can't buy it anyway. Probably with sour apples it will be wrong?

Although they sell it here, I don’t want it. At one time I thought of taking it as an alternative to Kuzina, but changed my mind.
PS This I mean that I don't need two stoves for sure)

Well, I don't have to choose, if they haven't forgotten about me in the store, there will be two. As they say, more, no less. And yet meat is better in Delhi, I will train

[Dina]

Dina, in our Tula vegetable stalls now everywhere there is quince! ...
Why do I know… we love it very raw… I buy it all the time!
But it is, of course, imported ...

Dina, in our Tula vegetable stalls, quince is everywhere now! ...
Why do I know… we love it very raw… I buy it all the time!
But it is, of course, imported ...

Hmm, I didn't look at the kiosks, I got used to buying everything in big shops, since I went in and I didn't need to go anywhere else. I'll see, thanks for the tip!
Isn't it sour when raw? I don't remember, or is it fresh? I have eaten live for a long time.

[Dina]

Dina, it is fresh, most likely ... with a slight sour taste ...

And we just have, right next to the house, a very good vegetable stand!
The choice is several times greater than in stores !!! And every day a new product is brought in! And a little, so that only one day would be enough!

[Seven-year plan]

Seven-year plan, you are lucky! It is very convenient near the house, there is no need to go anywhere, everything is at hand.
I wonder if the quince is fresh, what does it give such a chicken? Intrigued by the recipe

[Dina]

DinaI can't even imagine what she gives ...
But they say that she is with mutton !!!!!! ... complete delight !!!!
I'll have to try it at least once!

[Seven-year plan]

Seven-year plan, so I can't imagine. And interesting!

but there are online stores

Nope, we don’t sell Delimans))) I live in Kazakhstan, we have a bad situation with gravitsaps Right now I looked specifically. It was for sale on one site but is currently out of stock

And by the way, Delimano is a fairly well-known company. And she is known for her Nutribullet, a cool mixer / chopper. I have one, though not from Delimano, but a Chinese fake

Nope, we don’t sell Delimans))) I live in Kazakhstan, things are bad with us

Yeah, like we have with the new Kuzi. But there is also a foreign country. shops, if you really want to, or ask friends to buy and send.

I'm waiting to see if the store remembers my order or not. I don’t want to remind you, it’s like an experiment. But I fried chicken legs in Kuza, I liked it myself, but I didn't like the fact that they are in their own fat, I'm waiting for Del to correct the situation

Dina, I can't even imagine what she gives ...
But they say that she is with mutton !!!!!! ... complete delight !!!!
I'll have to try it at least once!

The girls, I confess, did not make chicken in Delimano, but made it in the oven with quince. by the way, lamb is also possible, very tasty and simple recipe. For the oven:
She poured vegetable oil into the mold, rubbed the chicken (whole) with salt, pepper, put a diced quince inside, 2-3 pcs. prunes. smeared with oil and in the oven for 30 minutes under foil + 30 minutes T = 230 with convection. All!!!!! A wonderful fragrant chicken is ready, eaten instantly, I didn't even have time to photograph everything. The lamb is also very tasty. By the way, you can add garlic later, but I like the aroma and taste of quince, it is unhealthy, because it is very fatty, but very tasty.

[Stirlitz]

Stirlitz, cheater!
That is, the quince gives aroma? Is this its function?
And in Delka, probably not so bold it turns out?
Well, and a purely technical question - something needs to be pinned on the ass? So that nothing takes off?

We have to look at quinces in our stalls and try, somehow for a very long time I made a duck in apples and never tried it again.

That is, the quince gives aroma? Is this its function?
And in Delka, probably not so bold it turns out?

quince gives a wonderful aroma, but also delicious in combination with chicken. In delimano, the chicken turns out with a fried crust. Believe me, it's very tasty. To prevent the quince from falling out, fasten it with toothpicks. You can put it on a spit.

You can put it on a spit.

Oh, and I thought it was only on a spit, but what else can you wear?

You can just in the form or on the grill ............

It will be more convenient on the grill, otherwise the spit will have to be pierced through the whole chicken, and on the grill you will have to turn it over so that it is evenly fried, or maybe first in foil, so that everything is soaked, you need to try

[Irina. A]

Irina. A, but on a spit, I think it tastes better.
I had a device. where you could cook chicken on a spit. It was magical!

no way to buy a replacement for that machine

[Vika]

Vika, I suffered so much putting the chicken on the spit

You can just in the form or on the grill ............

It will be more convenient on the grill, otherwise the spit will have to be pierced through the whole chicken, and on the grill you will have to turn it over so that it is evenly fried, or maybe first in foil, so that everything is soaked, you need to try

Exactly, grate, I don't like it when the bird swims in its own fat. let it drip there and not interfere with cooking. If you experiment, share your experience!
Never put it on a spit, is it difficult? She spreads her arms and is not given?

[Irina. A]

Irina. A, About that machine that I am talking about, everything is very easy and simple there. The spit is vertically located in the middle, as it were, figuratively say, a bucket. And on the walls of this "bucket" there are tena, and a lid on top.
Yeah .. Delimano is awkward.

[Mirabel]

Never put it on a spit, is it difficult? She spreads her arms and is not given?

I did just that, I was all in the marinade and the table too, then we coped with my daughter together, so in the process the wings came out from under the skin
Mirabel I realized what kind of unit, I saw such

Recently I bought a chicken, there, for beauty, the wings were so interestingly wrapped behind the back in a good way so as not to dangle

I did just that, I was all in the marinade and the table too, then we coped with my daughter together, so in the process the wings came out from under the skin

I represent the process! There must be some tricks to get it done!

Received Delia. Girls, she's so big! I read about the sizes, but did not expect For some reason I thought that she was smaller than Kuzi. And she is like a flying saucer! Is that why I cooked yesterday? Now I want to experience!

And again, everything interesting is in additional. package? I have a drum (I have no idea how to use it yet), a grate and a spit, but there is no such square box, it is extra. if I remember correctly?
The courier is funny, he opened everything himself, checked, oh, he says, again the instruction in Russian was not put. He took out his own and gave it to him. Caring!

[Deana]

Deana, no trick, but skill is needed and the chicken is small. Do not rush to buy additional devices, try what you have for now. And to be honest, I thought the cousin was more delimano.

[Irina. A]

Irina. AThey look similar, but Delia will open the mouth like a mouth! This is such a crocodile Kuzya is more elegant or something, like a lady next to a gentleman

I'm in no hurry, but this steak grill does not give rest, it seems to me that the best legs will turn out there, it rotates! Well, and a baking sheet, you can put it in so that the whole bowl does not wash

Girls, tell me, shanks on a low or high wire rack? And how long, this is the first pancake, I don't want to be lumpy. What to turn over in the middle of the process, I remember that

I put the falga down, oil drips on it and the bowl gets dirty less.
I used the flat lattice a couple of times in total. The legs fit very nicely on the high grill. Salt, pepper, sprinkle what you want on the grate. A lot fits)) about 35 minutes by 200 degrees. I don't turn it over, everything is so rosy.
Shins on a high grill. We love it fried, so for 200 degrees I do 40 minutes or more. Depends on the size. I don’t turn it over.

[Lisichkalal]

Lisichkalal, Thank you! She ran to fry. They were just pickled.

When you select a program, for example Frying, Delia turns on by itself, without pressing the Start button, is this normal?

Well, the legs have been tested, you could have done less, but an experiment is an experiment. They are negroes because of the marinade, it is honey-colored, but only so dark in appearance, in fact - a thin crust and delicious meat under it. Once again I was convinced of the correctness of the advice here - meat is definitely the best in Delka.

[Deana]

Deana, then you liked it? Adapt to the time, because everyone does it differently

I put the falga down, oil drips on it and the bowl gets dirty less.

And I put this silicone mold down. The grid legs fit perfectly with this shape. Then I soak it together with the grate and everything is instantly washed. But Delimano's bowl is as good as new.

Deana, then you liked it? Adapt to the time, because everyone does it differently

And then! Of course! Now you need to figure out whether to fry on a wire rack or still splurge on a spinning steak thing. Nothing has worked for me yet! I want to see!

As for the size - in Kuza a bowl is 5 liters, and in Delka it is 10! That's the difference.

Watching the spinning process is very interesting, backlit, mesmerizing

Now you need to understand whether to fry on a wire rack or still go broke for a steak thing that is spinning. Nothing has worked for me yet! I want to see!

It is a little problematic to launder it, so I have it, I don't use it. I cook everything on a wire rack on legs. But I really like the kebab maker.

I first soak, and then with a brush for washing dishes and that's it, the drum is more annoying for me in terms of washing, but now I also do everything on the grate on legs, because I have to do a lot

[Irina. A]

Irina. A, Here! It turns out that you need extra. take a set, otherwise it's a mess - have a Delka and do not twist anything

It is a little problematic to launder it, so I have it, I don't use it. I cook everything on a wire rack on legs. But I really like the kebab maker.

It also spins. By the way, the grate is not very good for me, but I didn’t soak it, there was no time. There were once such iron brushes, so they probably would have been easy to wash.

[Dina]

Dina, you do not need any metal brushes, soak in warm water with dishwashing detergent and clean with a brush with a dishwashing handle, it looks like a big toothbrush (I don’t know how to explain it), when it lies down, it lags well behind. Yes, and these bells and whistles she immediately ordered, could not resist

By the way, my grate is not very well washed, but I did not soak it, there was no time. There were once such iron brushes, so they probably would have been easy to wash.

Just put a wet cloth or sponge on the dirty places, and wipe it off well with such a soft iron sponge (only soft, just such a twisting, hard - they cut hands and are short-lived):

[Svetlana]

Svetlana, it's hard to find so soft now, I ran into a fake, I ruined the enamel pan so much

I ruined the enamel pan so much

Not ... I'm talking about cleaning metal parts, but you still need to soak them first.

So the metal is different now

Dina, you don't need any metal brushes, soak in warm water with dishwashing detergent and clean with a brush with a dishwashing handle, it looks like a big toothbrush (I don't know how to explain it), when it lies down, it lags well behind. Yes, and these bells and whistles she immediately ordered, could not resist

There is a brush, I just bought it for graters
Here, I knew I needed! It is not convenient only that in m-video, only prepayment and it takes a long time, but there is still nowhere else.

but it is rubbed off well with such a soft iron sponge (only soft, just such a twisting, hard - they cut their hands and are short-lived):

There she is! Only yes, there are a lot of fakes, but there * by touch * you will not understand. But they are not expensive, as they say, we will look

And a couple of questions along the way - how to bake potatoes better? In foil or just peeled on a wire rack? How is it more baked?

And, if you see that the crust is already baked on the meat, but you're not sure that everything inside has come down instead of Frying, what should you turn on? Which mode? I love honey sauces, they are quickly baked on top, I'm afraid to undercooked inside.

During cooking, you can change the time and temperature with the buttons -and +

Which mode? I love honey sauces

This is how I cooked the wings in honey sauce. I tried chicken drumsticks in the same sauce - I didn't like it, but the wings, that's it!

CHICKEN WINGS IN DELIMANOCHKA

Marinade (for 5 wings, so much fits in a barbecue basket):
Soy sauce 2-3 tbsp spoons,
Mustard - 1 teaspoon
Honey - 1 teaspoon
Garlic - 2-3 cloves, mashed,
Salt
Vegetable oil - 1 teaspoon (you do not need to add)
Pickle the wings and refrigerate for 2 hours, you can overnight. Place in BBQ basket and cook at 200 degrees 17 minutes, spinning.

[Irina. A]

Irina. A, I know, but somewhere in the subject I read that they are being brought to readiness in a different mode (now I can't find it), either an air fryer, or some other, from the fullness of my feelings the modes with Kuzya got confused

CHICKEN WINGS IN DELIMANOCHKA

The beauty! I did a similar one, only without garlic, I must try with it. The wings are lovely, I also liked the legs.
Is it 17 minutes on Zharka?
Lattice! That's it, I'll come home, order extra. set.

Girls, I remember correctly - the main difference between Delhi and Kuzi is that in Kuza it heats from below and above, but in Delka only from above? That is, the bottom is not hot (I master safety techniques).
In Delka, I like the bowl so much, I don't know why, the food from it.