17 amazing recipes for dishes in pots or jars for Delimano (recipes from the Internet)
1. Russian-style roast chicken
Ingredients:
Chicken weighing about 1 kg, 400g onions, 50g raisins, 50g walnut kernels, 50g fresh mushrooms, 15g butter, fresh herbs, salt, ground black pepper.
For the sauce: 25g premium flour, 400g sour cream, 25g butter.
Preparation:
Rinse the carcass, dry, cut into 8 pieces, salt, pepper, fry until half cooked. Chop the onion in half rings and fry until golden brown. Cut the mushrooms into strips and fry. Fry the nuts, peel them off and chop them. Rinse and dry the raisins.
Prepare sour cream sauce: melt and heat butter in a saucepan, add sifted flour and sauté, stirring occasionally, until it smells like "fried nut". Saute flour gradually, stirring continuously, dilute with hot sour cream.
Put the chicken in pots (2 pieces per serving), with raisins, mushrooms, onions and nuts. Pour sour cream sauce over everything. Put in the oven and simmer for 20-25 minutes at 180 degrees. Sprinkle with chopped herbs when serving.
2. Tomato soup baked in the oven
Ingredients for 6 people:
1 kg of tomatoes, 800 g of broth, 3 medium onions, grated parmesan - 150 g, white bread (just not a loaf, but a rough one, round), garlic, olive oil, salt, pepper.
Preparation:
Finely chop the onion with 3 cloves of garlic, fry in olive oil, add the chopped tomatoes, fry with the onion and add the broth and three pieces of bread (large pieces!), Cut into cubes without a crust, a little salt and ground pepper. Cover and simmer for about 40 minutes.
Take refractory saucepans (or pots), pour the soup into pots, put a slice of bread grated with garlic in each pot, sprinkle with cheese, drizzle with butter and bake in the oven.
3. Chickens in a pot
Ingredients:
1 chicken (200 g), 140 g potatoes, 50 g onions, 25 g carrots, 10 g cooking oil, 5 g dried porcini mushrooms, salt, 10 g cheese, parsley. For the sauce: 75 g sour cream, 10 g flour, 75 g mushroom broth, salt.
Preparation:
Cut the processed chicken into pieces weighing 40-50 g. Cut raw potatoes, carrots, onions into cubes.Spread onions and carrots separately from each other. Boil the prepared mushrooms, cut into strips.
Put pieces of chicken in a pot, add raw potatoes, sautéed onions and carrots, mushrooms, pour over sour cream sauce and simmer in the oven for 30-40 minutes. Sprinkle with grated cheese 10-15 minutes before the end of stewing.
For the sauce, pass the flour without fat, cool slightly, pour in the hot mushroom broth, mix until smooth, cook for 20 minutes. At the end of cooking, add boiled sour cream, salt, cook for another 5 minutes, drain. Serve sprinkled with parsley.
4. Buckwheat with meat in a pot
Ingredients for 3 pots:
500 gr pork
9 tbsp buckwheat
2 bouillon cubes
2 onions
1 bay leaf
Preparation:
Cut the meat (preferably pork) into pieces, finely chop the onion, put in pots. Pour 3 tablespoons of washed cereals (buckwheat or millet, or both) into each pot, add crushed bay leaf. Pour the contents of the pots with cubed broth (preferably chicken or mushroom). Place in the oven for an hour at medium temperature.
5. Russian roast with meat
Ingredients for 4 servings:
650 grams of beef,
1 1/2 kg potatoes
4 tablespoons butter
2 onions,
3/4 cup meat broth,
1 tbsp sour cream
bay leaf, salt, pepper, parsley and dill to taste,
100 ml dry wine
Preparation:
This is a great holiday dish, a little time consuming every day.
Cut the peeled potatoes into cubes and lightly fry in oil. Chop the onions into rings and fry in oil until golden brown. Lightly fry the beef, cut into small pieces, in boiling oil on all sides.
Put meat in a clay pot, cast iron or in a saucepan, then a layer of potatoes, onion on top and sprinkle everything with salt and pepper. Add bay leaves and broth.
Place the roast in the oven and simmer for 30 minutes. 10 minutes before the end of cooking, pour into hot dry wine.
Pour sour cream over the finished dish before serving and sprinkle with finely chopped herbs.
6. Potatoes with sausages in pots
Ingredients for one pot:
potatoes 2-3 pcs. sausages 1-2 pcs.
1/2 onion
sour cream (mayonnaise) 2 tbsp. l.
mushrooms 2 tbsp. l., salt.
Preparation:
Cut the potatoes into strips, fry them a little in vegetable oil to brown them. Pour some water on the bottom of the ceramic pots, then put the potatoes, salt them, sausages fried with onions on it, then mushrooms, also fried with onions. Put a tablespoon of sour cream or mayonnaise on top and put in the oven for about an hour at a temperature of 150 degrees C.
7. Veal with prunes, stewed in a pot
Ingredients:
Veal - 1 kg
Potatoes - 10 pieces
Bulb onions - 3 pieces
Prunes - 100 gr
Parsley, dill to taste
Fat for frying
Preparation:
Preparation:
Cut the meat into pieces, sprinkle with salt, pepper and fry in a pan. Put the fried meat in pots, add the fried onions, potatoes in pieces, prunes, chopped herbs, cover and simmer until tender.
8. Orchid-style fish in a pot
Ingredients:
500 g of sea fish, 1 onion, butter or margarine, 2-3 potatoes, 1-2 tbsp. l. tomato puree, 2 small pickles, 2-3 tbsp. l. cream, red pepper on the tip of a knife, 2 tbsp. l. finely chopped green onions, 1 glass of water.
Preparation:
Finely chop the onion and fry in oil. Transfer to a pot, add red pepper, water and raw potatoes, cooked as schnitzels. When the potatoes are tender, add the tomato paste, sliced cucumbers, and diced fish. Season with salt, pour in cream and, covering with a lid, put to simmer. Sprinkle with green onions before serving.
9. Eggplant baked with mushrooms in a pot
Ingredients for 4 portion pots:
4 medium eggplants
2-3 medium onions (to taste, as much as you like)
4 hard-boiled eggs
4 large boletus (or about the same amount of mushrooms by volume)
4 dec. l. butter and vegetable oil
1 tbsp. l. with a top of flour
about 1 cup sour cream sauce
dill and parsley to taste
salt and ground black pepper to taste
Preparation:
Peel the eggplants, cut into cubes (medium), lightly salt and leave for an hour. Boil fresh mushrooms, chop finely and fry in butter with finely chopped onions.
Squeeze the eggplants from the juice and fry in vegetable oil.
Lay eggplants, mushrooms with onions and cool eggs cut into circles in pots. Season with pepper, salt to taste, lay another layer of eggplant on top.
Pour with sour cream sauce (or sour cream) and bake in the oven.
Sprinkle with herbs when serving.
10. Liver stewed with mushrooms
Ingredients:
veal liver (beef) 800 g,
sour cream 1 glass,
onions 2,
dried mushrooms 5-6,
sugar 2 teaspoons,
tomato puree 1-2 tablespoons,
butter 50 g,
1/2 cup flour
salt, ground pepper to taste.
Preparation:
Cut the liver into small slices (as thick as a finger), sprinkle with salt, pepper, roll in flour and fry in butter. In this case, after a puncture with a fork, red juice should be released from a piece of fried liver. Soak mushrooms, boil, chop finely and fry together with chopped onions.
Put the liver together with mushrooms and onions in clay pots, pour 1/2 cup of mushroom broth, 1/2 cup sour cream, a spoonful of tomato puree into each pot and simmer until the liver is ready for 15-20 minutes in the oven.
Serve sauerkraut, pickled cucumbers, fresh salad to the liver. You can also put fried potato slices in the pot.
11. American meat loaf in a pot
In a bowl, mix together 500 g minced beef, 500 g minced pork, 2 eggs, and a handful of bread crumbs. 1 finely chopped onion, 2 chopped garlic cloves, and 1/2 cup ice cold water season with salt and pepper. Tamp in a pot. Separately mix 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon apple cider vinegar. pour over and bake for 1 - 1 1/2 hours at 200 ° C.
12. Chicken with oranges
Rub the whole chicken with salt, pepper and garlic crushed in a garlic press. Inside, put slices of peeled orange. Place the chicken in the pot. Grate orange zest and sprinkle chicken on top. Add 1/2 cup orange juice, 1/4 cup soy sauce, 1 teaspoon grated fresh ginger, 1/2 teaspoon ground Jamaican pepper, and 1 tablespoon brown sugar. Place the pot in a cold oven and bake for 90 minutes at 230 ° C. 10 minutes before cooking, remove the lid to get a crust.
13. Halibut in a pot
Grease the bottom of the pot with oil and add 4 pieces of halibut. Combine 1/2 cup bread crumbs, 2 tablespoons chopped fresh parsley, 2 crushed garlic cloves, 4 tablespoons grated Parmesan and season with salt and pepper. Put the mixture in a pot, cover the fish with water and bake at 230 degrees C for 20-30 minutes. Serve with lemon slices.
Corn in a pot
Place 4 ears of corn in a pot, add 1/4 cup water and 2 tablespoons butter. Sprinkle with 1 tbsp of sugar and salt to taste. Cover and bake for 30 minutes at 220 ° C.
14. Chicken with rice in a pot
Boil 2 cups chicken stock, add 1 cup rice and reduce heat immediately. Cook for 20 minutes until the rice is done. Melt 1 tablespoon of plums. oil in a frying pan, fry 1 chopped celery stick, 100 g chopped mushrooms and chopped green bell peppers for 5 minutes. Mix rice, fried vegetables, 400 g of chopped chicken fillet, 50 g of chopped pimiento in a pot. Add 1 can of canned mushroom cream soup, 1 can of canned chicken and rice soup. Bake for 45 minutes at 200 ° C. Then sprinkle with cashew nuts and bake for another 15 minutes, uncovered.
15. Beef with onions
Cut 500 g of beef into pieces, sprinkle with salt and fry until golden brown. Put a layer of chopped sautéed onions in a pot, on it - pieces of fried meat, on top - another layer of onions. Thus, lay 2-3 rows. Then pour in the meat broth. Add salt, peppercorns, bay leaf and simmer in a closed pot until cooked.
16. Meat in an omelet
Cut 700 g of veal into cubes, salt, fry with onion until tender. Beat 8 eggs with 1/2 cup milk, add salt. Put the fried meat in pots, pour the omelet mixture and bake in the oven. Instead of veal, you can use beef.
17. Pumpkin noodle casserole
Boil 200 g of noodles, drain the water. Finely chop 1 kg of pumpkin, salt and fry in vegetable oil, without covering. Then mix with the noodles. Beat 4 eggs with 50 g of sugar, mix with pumpkin and noodles, add cinnamon to taste, stir again, put in a greased clay pot and bake in the oven.
