sleepyhead
Good day!
Help is needed! For a holiday to the table, since there is no money for meat, I want to bake the whole chicken. Please share your experience who baked in Delimanochka. How many kilograms was the chicken? What was it covered with? At what temperature and for how long were the modes set?
Lisichkalal
Sveta, I did it once on the grate. I did not like. The meat remained slightly pinkish at the bone. And it took a long time to prepare, it blushed unevenly. I like the oven better.
When is the birthday?
sleepyhead
Quote: Lisichkalal
Sveta, I did it once on the grate. I did not like. The meat remained slightly pinkish at the bone. And it took a long time to prepare, it blushed unevenly. I like the oven better.
When is the birthday?

Svetlana, in advertising she spins on a spit, I want to try it on a spit. DR 24 August
Mirabel
sleepyhead, https://Mcooker-enn.tomathouse.com/in...com_smf&topic=398029.1680
Look here, a very nice photo of a chicken. Maybe ask the owner of the recipe for details. Good luck!
Seven-year plan
Shine! sleepyhead!
Imagine, my youngest also has her 24th birthday !!!

I made a chicken once too!
Also did not like it very much! Although maybe I did something wrong and I had to repeat the experiment ... Choose the temperature-time ...
I did it on a spit!
When the top was already ready, there was still juice with blood inside!
I had to fry some more!
As a result, the top was already overdried!

Can set the temperature lower so that it would have time to fry inside!

Tied her legs! I tucked the wings under my skin! And then everything was spread out and clung to the lid, it turned badly and stained it!
Mirabel
Seven-year plan, Light, I'm always rushing between AF and AG precisely in order to bake a whole chicken. Yeah ... probably Delimano will not work for these purposes.
Seven-year plan
Vika, yes, it seems to me in general that it is better than in the oven, that WHOLE chicken, does not work anywhere !!!

Or tiny chickens should be taken then, go cut them into pieces ...

Maybe that's why I didn't repeat the experience! Why reinvent the wheel again?

There is another job for these stoves !!!
Mirabel
Seven-year plan, May be...
the oven is reluctant to drive in the summer.
Seven-year plan
Vic! So leave the whole chicken for autumn-winter !!!
In parts, it is no less tasty !!!
Mirabel
Seven-year plan,
Seven-year plan
!!!!
That's agreed!!!!!!
amargar
I don’t know, my chicken is good, at the beginning of the topic I exhibited photos somewhere, the time depends on the weight.
Mirabel
amargar, Well, please! so do not discount then this DELIMANO-Klarstein
sleepyhead
amargar,

Margarita, I wrote you a personal request to tell you more about how you cooked the chicken. If you want, write here. I found a photo on page 6, it is not very fried, I will probably risk cooking it. You can, in principle, cut into pieces and cook in pieces, maybe it will even tastier this way, because it will marinate better. I'll think about it ...
amargar
Quote: soneyka

amargar,

Margarita, I wrote you a personal request to tell you more about how you cooked the chicken. If you want, write here. I found a photo on page 6, it is not very fried, I will probably risk cooking it. You can, in principle, cut into pieces and cook in pieces, maybe it will even tastier this way, because it will be better marinated. I'll think about it ...
be careful with the marinade, because it burns very much. my child himself somehow fried the legs himself, having previously marinated them, so they burned out. I don’t know what was in the marinade except for soy sauce. Unfortunately, just this morning I cleaned the phone from unnecessary photos. but there is a hope that the photo remained on the phone of the son Delimano 3d multi-oven
sleepyhead
Margarita, thank you very much for your answer
I constantly cook marinated chicken legs, but I don't add herbs there. I have kefir marinade (the main part), a little mayonnaise, tomato paste and citric acid on the tip of a spoonful. I love. I can add saffron and coriander, but they are very finely ground. Marina for 30-40 minutes. Cooking on a wire rack. I put it on 230 degrees for 10 minutes and then translate it to 200 degrees - 15 minutes. But I repeat once again that the voltage in the network means a lot for our units. Even in the same apartment I sometimes have to add time.
Stirlitz
sleepyhead, I baked, about 1.3 kg, but from my sad experience I will say that it must be tied so that it does not cling to the heating element, the chicken turned out delicious ... but ..... I then washed it for two days.
I forgot to write: I did it on a spit.
sleepyhead
Tanyusha, thanks for the feedback. I decided that I would cook in two stages on a wire rack. Then, before serving, I will heat it up in the microwave.
Avdanya
: girl_dance: 3
Quote: Stirlitz

sleepyhead, I baked, about 1.3 kg, but from my sad experience I will say that it must be tied so that it does not cling to the heating element, the chicken turned out delicious ... but ..... I then washed it for two days.
I forgot to write: I did it on a spit.
I tie the legs, stuff the wings under the skin. then do not cling. cooking in the airfryer endever
Stirlitz
Quote: soneyka
Then, before serving, I will heat it up in the microwave.

The light, in the microwave the crisp crust will "sweat", can bake it right away before the guests arrive, up to 15 minutes, or set the time so that after two glasses it is ready
sleepyhead
Quote: Stirlitz
vet, in the microwave the crispy crust will "sweat", it can bake right away before the guests arrive, up to 15 minutes, or time so that after two glasses it is ready

My family is always late, it is impossible to predict when they will arrive. And after two glasses, it will also not work, because in two passes I will cook in pieces. But for the advice Thanks
Stirlitz
sleepyhead, Light, I cooked it entirely without a spit, on a pan, at the very bottom, but you have to turn it over.
sleepyhead
Today I cooked chicken hearts in Delimanochka. I liked it very much - it turned out to be grills.

CHICKEN HEARTS IN SOY SAUCE
Chicken hearts - 300 grams,
Soy sauce - 2 tablespoons - 28 grams
Mustard - 1/3 teaspoon
Honey - 1/3 teaspoon
Garlic - 1 large wedge.
Salt.
Marinate the hearts for at least an hour. Cook in Delimanochka in a wire rack for steam on a stand on legs at 200 degrees for 17 minutes.

100 grams = 141 kcal
Protein - 14.8 g
Fat - 8.8 grams
Carbohydrates - 0.4 grams
Iskatel-X
Kind time of the day everyone.
Tell me how to cook boiled pork in Delimano 3D, the most common ingredient available at home: neck, onion, garlic, spices.
Thank you.

PS I read all 92 pages, I couldn't find the recipe. The principle is clear: bake, stew. Specifically - how long, at what temperatures ...
Mirabel
German girls! I am again to you for help with translation.
New Claras have appeared, if you can look. how it differs from the old version.
There she is

🔗
I realized that it is lighter than the previous one, the control buttons are not on the lid and there are pizza programs and so on.
And at the bottom right they showed a photo This is the one who bought it, could they make such pastries in it?
amargar
Vika, I played like that, I didn't like it. she actually has fewer programs than stated, and the fact that the management is not from the top was not convenient for me. the quality of her plastic is also not so hot, for a month it all burned out in color.
Mirabel
amargar, Yes?!!! wow .. Thank you, Ritochka, great!
Lisichkalal
Rita, how many cars do you have))))
Girls, they wrote 100 times, but I forgot again (fry fish cutlets in a frying pan? Are they good?
amargar
Quote: Lisichkalal
Rita, how many cars do you have))))
at the moment only cousin I'm looking for, looking for an alternative to klarstein
Mirabel
margarita, Rit, perhaps their cousins ​​are the best after all? a? I still "float" between all the machines, pushed the dreams of AG away. and I also want to hit the road to the market on Sunday.suddenly that guy appeared again with his stoves and magic prices.
amargar
Quote: Mirabel
probably still their cousin is the best
cousin is good, but not for meat, chicken, steaks and kebabs cannot be made in it like in a clarstein.
Mirabel
amargar, Nda ... well, why is she so expensive then! Have you heard about AF Breville? In the topic about AF, one girl showed her and products from there. In my opinion, it looks like the stove that I promised to send you, also with a stirrer.
Lisichkalal
I either lagged behind absolutely or forgot completely ... what kind of cousin? ))
made hay fish and vegetable cutlets in a frying pan. 10 minutes at 230, and 5 minutes at 200.
Liked it even more than the princesses. But the mince itself was very juicy.
Well, pork steaks right there and then. Also not bad as an option. No need to follow, turn over. Just a 15 min program at 230 degrees and a mustache)
Mirabel
Svetlana, nuuuu completely "got out of hand"
Light, not a cousin ... but a cuizin Multicuisine Delonghi FH1394
Expensive! Under 300 euros, but he does not know how to fry as it should.
amargar
Quote: Mirabel
Have you heard about AF Breville? In the topic about AF, one girl showed her and products from there. In my opinion, it looks like the stove that I promised to send you, also with a stirrer.
yeah, I saw it, found it in the British azone, but there is no skewer and it seemed to me the power is not enough. I have already tried a couple more 🔗 and the wrong one does not cope with the tasks. plans to buy 🔗 only the removable cover confuses.
Mirabel
Rita! : swoon: well, you give! : bravo: but I'm so reluctant to pack and send back and forth.
And I'm really happy with the removable lid because of my low-hanging cabinets in the kitchen, but I didn't see the stirrer ... or is there?
Ritochka, how to buy, unsubscribe here your impressions please! okay?
amargar
Quote: Mirabel
I didn't see the stirrer
there is no stirrer, but the stainless steel bowl, if the klarstein bowl was made of stainless steel, he would not have a price.
Mirabel
And won't everything stick to this bowl?
amargar
so they don't cook in the bowl itself, only on a wire rack or on a baking sheet
sleepyhead
And the owners of the cousin are all delighted with her. I constantly read this topic: https://Mcooker-enn.tomathouse.com/in...com_smf&topic=407879.1440
I also eat food from our Delimano, one thing is a pity, you can't cook pastries in it, but in my cousin it turns out great
sleepyhead
Quote: amargar
there is no stirrer, but the stainless steel bowl, if the klarstein bowl was made of stainless steel, he would not have a price.

In Delimano, everything leaves the bowl beautifully. I don't even use detergents. I have a bamboo napkin, which removes fat without them, I moisten it and put it on the bottom of the bowl for 10 minutes, then I just wipe it and everything that has burnt is washed off perfectly.
Lisichkalal
Quote: Iskatel-X

Tell me how to cook boiled pork in Delimano 3D
Hello, I didn’t cook boiled pork in Deliman, but Delimana cooks like an airfryer. And in the subject of recipes for ag there is a recipe for making boiled pork.
and in Yandex you can hammer pork in the airfryer.
by temperature and time, most likely by typing, it also depends on the piece itself.

Lisichkalal
Quote: amargar

at the moment only cousin I'm looking for, looking for an alternative to klarstein
Rita, where is your Clare?
Lisichkalal
Quote: Mirabel

Svetlana, nuuuu completely "got out of hand"
Light, not a cousin ... but a cuizin Multicuisine Delonghi FH1394
Expensive! Under 300 euros, but does not know how to fry as it should.
AAAA, I don't remember this one))) I just didn't know that she was popularly called a cousin))))
amargar
Quote: soneyka
In Delimano, everything goes well from the cup
so, not who does not say that it does not move away, just after a while I started to move away along with the coating. you wash it under the tap and right behind the rag it peels off in pieces, just like a burnt person's skin.
amargar
Quote: Lisichkalal
Rita, where is your Clare?
when the third one got shabby, they offered me a refund
Lisichkalal
Quote: amargar

when the third one got shabby, they offered me a refund
Ooooo, sorry how ((((how are you without him ???
I have not peeled off, but I hardly wash this cup. I wipe it with a cloth, but very rarely with the product. Usually, the foil at the bottom saves from grease and crumbs.
amargar
Quote: Lisichkalal
Ooooo, sorry how ((((how are you without him ???
bad, really bad. that's why I'm looking for an alternative
sleepyhead
Quote: amargar
it's just that after a while, it began to move away along with the coating

No, I have a brand new coating, as if I just bought it, although I have been using it almost every day for 8 months and I don’t cover it with any foil.BJ my Delimanochka!
Mirabel
sleepyheadYes, Svetochka, right. Everyone is delighted with Kuzina. I'm looking for some kind of station wagon, considering that I have a Phillips AF

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