Delimano 3d multi-oven

Store-bought French fries are blanched in hot water before freezing.

I got interested and started looking for information in the internet. Here's what I found:

"When you process potatoes, you affect their nutritional value. Almost all of the nutrients are in the skin and just below it, so if you can, don't peel the potatoes."

Potatoes can be pre-blanched to soften the skins (so they are easier to peel), to get rid of excess starch, or to prepare them for baking.
To blanch potatoes, place them in a pot of cold water. Bring to a boil over low heat and simmer for 2-5 minutes, depending on size. Blanched potatoes must be removed from the pan with a slotted spoon.

Choosing the right fries is important for tasty and crispy fries. These should be fairly large mature potatoes. A dish will not work out of young potatoes, since it does not have the desired taste or density. Also, you should not take varieties of fries that contain a lot of starch for cooking, as they will quickly soften after frying. "

But mostly it is written that it is soaked in cold water. For fun, you can try it once and blanch in hot.

Payback French fries are blanched in hot water before freezing.

It is generally recommended to blanch not only potatoes, but vegetables as well before freezing. Then they better retain nutritional value, color and flavor. And I also read that steamed vegetables are good for blanching.

And we buy frozen French fries or Idaho (which is in the skins), in this form we salt, pepper, sprinkle with rast. butter and into the stove. It always turns out very tasty, including Idaho, although there are quite healthy chunks.

Lisichkalal means you need to take a multi-oven and a multi-cooker 2 units? As I understand from the topic I read, the multi-oven on the grill fries well, makes a barbecue, fries potatoes, grills, kebabs, cheesecake, and the rest of the functions of the pressure cooker and liquid soups, baked pies do the slow cooker better? Did I get it right? And the mulinex slow cooker is considered good here, who was praised by it?

yes, the multi-oven is for frying and whatever you've written. I just didn't make cheesecake.
multicooker for soups, cereals, frying meat, stewing, baking and much, much more.
I use the pressure cooker more for soups than the slow cooker.
and there are also multicooker-pressure cookers, but I am not familiar with them.
I have a cook4me Mulinex pressure cooker. I like it, I generally like the Moulinex brand for its quality.
but for the first machine, I would take an ordinary multicooker)

I will not change my Mulinex pressure cooker-cooker for one, even if I simply will not exchange a cool multicooker. In it, pea soup is cooked in 40 minutes and jellied meat in an hour and a half, and there are no problems with chicken at all - 15 minutes. True, she still has to dial steam, it takes a little time, but this is nonsense. And the volume is good.

In my Mulinex pressure cooker, I cannot cook much that I can in a multicooker. Baking, for example.
But, of course, the Moulinex pressure cooker is fast !!! boil potatoes, soup, stew, etc. only in it. All cars are needed)))
and the slow is also good)))
ohh, what a blessing that we have a lot of all sorts of different assistants))

I make all baked goods from batter in mine, it is better than it turns out in the oven.

and baking is not her strong point, as I think.

Puff pastry baking is better than in the oven if the oven is without convection. As for the rest, perhaps, I agree, the pastries are not very good for me.

She would have a bottom ten in the bargain.
But in advertising, pies are so praised.

I am stubborn and want to get my way. I'll try to find and buy a bowl a little deeper and still try to cook in it, placing it higher on the wire rack closer to the spiral. Today I tried to boil 2 liters of water in the saucepan itself - it just came to a boil for an hour, I couldn’t stand it and turned it off (it’s also expensive and I’ll have to pay for the light).

it will not work to cook liquids on the upper grill, except that a very small amount is not more than 0.5 liters, if more, then the liquid under the air flows gets confused to escape. I have a ceramic container 9 cm high. with a capacity of 1.5 liters. specially made an experiment for 15 minutes the water was heated to 67 grams. 1 liter of water remains, the rest of the water in the lower bowl.

in the airfryer I cooked buckwheat with chicken in a glass jar, a little water is added there, and then it boiled for a long time.

and there are also pressure cookers, but I am not familiar with them.

I have a Redmond 4504 multicooker-pressure cooker - a wonderful unit that I use most often.

in the airfryer, I cooked buckwheat with chicken in a glass jar, a little water is added there, and then it boiled for a long time.

And if you immediately pour boiling water?

And if you immediately pour boiling water?

And the instructions say that everything is filled with hot water, so I cook buckwheat, albeit without chicken, in a glass pan. I pour boiling water over the sorted and washed buckwheat, stir the salt well, and into the airfryer. No oil, no noise and dust - the result is always awesome! According to many years of experience, it is better to pour boiling water into a saucepan with buckwheat, which is in the airfryer. If the salt is very coarse (I have recently been using pink Himalayan, it is coarse), then you can immediately dissolve it in boiling water.

[Lisichkalal]

Lisichkalal, Light, and your Mulinex is a multi-cooker-pressure cooker, there are also a lot of different programs.

And the instructions say that everything is filled with hot water, so I cook buckwheat, albeit without chicken, in a glass pan. I pour boiling water over the sorted and washed buckwheat, stir the salt well, and into the airfryer. No oil, no noise and dust - the result is always awesome! According to many years of experience, it is better to pour boiling water into a saucepan with buckwheat, which is in the airfryer. If the salt is very coarse (I have recently been using pink Himalayan, it is coarse), then you can immediately dissolve it in boiling water.

Oh, thank you for the hint, but I was afraid to put a glass saucepan in the multi-oven, so as not to * jerk * ​​there.

To blanch potatoes, place them in a pot of cold water. Bring to a boil over low heat and cook for 2-5 minutes

and all the vitamins bye-bye or will not have time?

[Gardenija]

Gardenija, as I understand the girls are talking glass pans from AG.

And today I baked a piece of the neck on a spit!
The temperature was constantly changing - starting from 230, then 180 for a while, then 200!
I don’t know about the time, because I was just measuring the temperature inside the piece! When I reached 80, I turned it off!
She first put the neck on a spit, and then tied it with a thread, so that it would be a beautiful piece!
My son-in-law had a birthday today, I cooked for the table. So everyone said that it is definitely tastier than I do in the oven!
And it's better for me, you don't need to start the oven, and all the fat dripped down, and the juice remained in the meat!

I am very satisfied !!!

But glassware is also heat-resistant!
I have many different baking trays made of transparent glass! I love them very much!
But there are the same saucepans!

[Lisichkalal]

And if you immediately pour boiling water?

Irin, I cooked it for a long time, I forgot it already, but it seems that I just poured boiling water, it just boiled again for a long time, already with buckwheat and meat. And it took a long time to prepare, although the taste is different than in multi, for example. 2 or 3 times I did exactly that, and then the recipe was lost, since it was in the topic of aero grills among many pages.

Lisichkalal, Light, and your Mulinex is a multi-cooker-pressure cooker, there are also a lot of different programs.

Vikul, are you sure I have a multicooker-pressure cooker? it contains not programs, but built-in recipes.
Well, for example, in the cartoon on the extinguishing program, you can open the lid at any time, it works without pressure, but in the mulinex this program is under pressure and you can't look there.
in short, I'm not in the subject))) on the topic of pressure cookers, multi-cookers, but finally we are terribly offtopic! there is no administrator on us! )))

Svetik, congratulations on the excellent result!
it is so nice when your dish is liked, especially if it is festive!

Well, for example, in the cartoon on the extinguishing program, you can open the lid at any time, it works without pressure, but in the mulinex this program is under pressure and you can't look there.

So in any pressure cooker in my opinion. Well, there are baking programs. stewing .. cooking and so on. well, a slow cooker means, as I think,

[Seven-year plan]

Seven-year plan, Sveta! Class! that's just for the skewers and shashliks on the caps and you can want such a stove!

[Svetik]

Svetik, Lisichkalalthanks for the praise! Itself pleased !!!!!

Vika, Mirabel, Yes Yes!!!! I basically bought it for this!
She copes one hundred percent!

[Gardenija]

Gardenija, as I understand the girls are talking glass pans from AG.

Nah, the pan is the most heat-resistant, from some set there.

It's late, my eyes stick together, but still unsubscribe.
Today I decided to conduct an experiment and cook some potatoes with blanching. I boiled the water and dipped the chopped potatoes into it for 2 minutes after boiling again (I counted the time on a micro). Then I dried it on paper towels and cooked as usual at 230 degrees. Girls, well, we had delicious potatoes, but this one turned out to be generally awesomely tasty, such a crispy crust, SUPER !!! Now I will always cook like this. And you don't need to soak - don't wait 20 minutes. I'll try to throw it into the freezer - for future use.

Ukka, Olga, thank you very much for your advice!

in the cartoon on the extinguishing program, you can open the lid at any time, it works without pressure, and in the mulinex this program is under pressure and you cannot look there.

Yes, I have both "Stewing" and "Frying vegetables" (no pressure), and I bake on it.

[Svetlana]

Svetlana, sleepyhead, thank you for the experiment !!!!
Now, in your footsteps and we are not afraid to go !!!
I will definitely do it too !!!!
Did you do it in the drum?

Did you do it in the drum?

Yes, in the drum like regular fries.

Just remember to add salt and a little oil after drying.

[Svetik]

Yeah, Svetik! Thank you!!!!

[Gardenija]

Gardenija, as I understand the girls are talking glass pans from AG.

I bought mine for the microwave to cook in it.

Yes Yes!!!! I basically bought it for this! I also
She copes one hundred percent!

and I'm too lazy to mess with potatoes, peel, scald, etc.: girl_dough: We have a shop in the yard where ice cream, thinly cut fries, costs 37 rubles. kg - well, just a ridiculous price. We bought a lot of horror (thank God there is a separate huge freezer) and now the issue of tasty potatoes is solved in 20 minutes. Sprinkled with oil, salt, pepper and Delimanka. My daughter continues to eat barbecue, my husband and I - fish on a wire rack, my son temporarily flew to Egypt. Then he will appear and begin to demand Egyptian dishes. After his Taya, she learned to perform all kinds of dances with rice, shrimps and a lot of spices in a wok ...

and I cook ready-made frozen fries ((, I like homemade.
but it is hardly more useful (
I found a recipe for buckwheat with chicken in a jar in ag, I think you can also do it in delimano.
// www.
probably a direct link cannot be given, I made spaces, they need to be removed

My experiments

- sausages with a wing


- village potatoes




- chicken with quince


cod fillet with cheese

i
Thank you very much for the recipes

My experiments

- sausages with a wing


- village potatoes




- chicken with quince


cod fillet with cheese

i
Thank you very much for the recipes

// www.

I made spaces, they need to be removed. Without spaces, the search engine gave me an error, I need to use them. Thanks for the reference, I'll try!

I copied the recipe from, but I don't understand how to insert the photo. Teach! Pliz!

Buckwheat porridge with chicken in the airfryer

Girls, I want to show for those who have recently purchased an airfryer how quickly and tasty any side dish porridge can be cooked in an airfryer.
I really like to cook buckwheat porridge with chicken on the glass floor. liter jar. It couldn't be simpler, the taste .. on the stove you can't cook like that ..
Of course, you can cook in pots, which is also delicious, but in a glass jar you can see the cooking process itself ..
For a half-liter jar, I take 3 tbsp. l. buckwheat, salt, butter (this time I put a lot of butter, maybe less. it did not affect the taste ..)
The content of one jar is enough for one consumer.
If you take 2 tbsp. l. buckwheat, then pour less boiling water .. Our norm is 3 tbsp. l. just right.
In the process of mastering the airfryer, you will understand what rate to take.

Cooking mode: lower rack, temperature 260, time 40-45 minutes, high speed.

So, let's go for tasty and healthy food in the airfryer .. Take everything in a big spoon ..

Buckwheat porridge with chicken in the airfryer

1.jpg
Put marinated chicken with the remnants of the marinade into a glass jar

2.jpg
Add buckwheat, butter, salt

3.jpg
Pour boiling water to the top, to the neck of the can

4.jpg
Put on the foil, make several punctures for the steam to escape

5.jpg
Place on the lower grill of the airfryer

6.jpg
Here is the finished porridge in the jar

7.jpg

[Elena]

Elena, Gardenija, to insert a photo, you must press the "answer" button below or above
And there will already be-insert copyright photos!
Choose, copy the link and paste this link into your message!
Then you can check by clicking on - preview, and if everything is fine, then on - Submit!
But here with the pictures, not everything is simple, (I myself have not fully figured it out), it seems, you can only put your own .... Or maybe not .... You need to read the rules!

And thanks for the porridge! It will be necessary to study in order to fully understand all the charms of the stove !!!

[Elena]

Elena, Gardenija, to insert a photo, you must press the "answer" button below or above
And there will already be-insert copyright photos!
Choose, copy the link and paste this link into your message!
Then you can check by clicking on - preview, and if everything is fine, then on - Send!
But here with the pictures, not everything is simple, (I myself have not fully figured it out), it seems, you can only put your own .... Or maybe not .... It is necessary to read the rules!

And thanks for the porridge! It will be necessary to study in order to fully understand all the charms of the stove !!!

Thanks for the hint. I am exhibiting a photo of that hostess.

The photo does not work The profile is loaded, but I can not insert here

Therefore, I gave the link, and not the recipe itself. Because of the difficulties with the pictures.

Girls, upload photos to Photo Radical, and then insert the link into your message.

Girls, upload photos to Photo Radical

There is an even more convenient resource 🔗

By the way, on some forums it is forbidden to use Radical.

Sister received Delimano, and tomorrow she will bring her to my dacha! I'm looking forward to it.

Girls, I listened to your comments and bought myself a slow cooker. I say to my husband, everything, kapets figure! : lol: I didn't leave the kitchen today. : povar: In Delimanochka I made potatoes with mushrooms in a jar and baked a turkey in the sleeve, and cooked a green borschik, roast and cottage cheese casserole in a cartoon. Continuous gorge all day. After all, I ignored the multicooker for a long time, but I read your advice and decided It's a shame that I can't show a photo

By the way, my little men liked porridge and potatoes in a jar in a cartoon oven so much that I cooked them in different variations for three days in a row (by the way, I just filled it with hot water from the tap, not boiling water, my gas water heater heats the water.Now I want to try to cook shashlik with sawdust (When cooking shashlik, you need to splash some beer on the bottom of the oven and pour sawdust from the Internet).