Medallions under potato roses

Category: Meat dishes
Kitchen: german
Medallions under potato roses

Ingredients

boiled potatoes 500 g
yolk 2 pcs
cream 3 tbsp. l.
nutmeg taste
kukurma taste
Medallions:
pork fillet 500 g
mushrooms 500 g
bulb onions 1 PC.
flour 1 tbsp. l.
cream 100 ml
salt pepper taste
butter 2 tbsp. l.
grated hard cheese 1 tbsp. l.
greens taste
vegetable oil 2 tbsp. l.
water 200 ml

Cooking method

  • The recipe from the site. The author writes: "I found this recipe on a German website in the section of holiday dishes, and I really liked it for its elegance and ease of preparation. I tried to cook it - the family was extremely pleased."
  • My family was happy too!
  • Fry the onion in butter and vegetable oil until golden brown. We put the mushrooms. Fry on all sides. Salt. pepper. Pour out the flour. Fry lightly. Pour in water and cream. Simmer until tender.
  • Cut the pork fillet into medallions, 1 cm thick. Salt and pepper. Fry on all sides until golden brown.
  • Mash boiled potatoes in mashed potatoes (without lumps). Add yolks, cream, nutmeg and cornmeal for a beautiful color.
  • Mix everything well. Place in a culinary bag with an asterisk attachment.
  • Put the medallions in a heat-resistant dish, spread the mushroom sauce on top. Squeeze the puree out of the culinary bag with a rose, covering all sides of the medallion. Sprinkle with grated cheese on top.
  • We bake at 200 ° for about 10-15 minutes.
  • Bon Appetit!
  • Medallions under potato roses


gala10
Ella, nice and not too difficult! Well done!
Rusalca
Ella, great recipe! Bravo again !!!
IvaNova
I hasten to inform you that the dish turned out to be not only indecently beautiful, but also indecently tasty. And this is despite the cleanliness of the technology and the simplicity of the initial products. The amber color of the potato and the nutmeg note is eye-catching and forks. And the mushroom sauce (cooked and champignons) is ugly tasty.
I drag off into the bookmarks two versions of the dish - this (festive) and everyday (I will cook in the form of a casserole - meat in cubes, then a layer of sauce and a layer of potatoes.

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