Dough for flatbread, pizza, khachapuri "in 5 minutes a day"

And in my fridge is this dough of 4! kg of flour. Pizza party tonight

[Svetlana]

Svetlana, Lisichkalal, cool
is it in a bucket?))) or in different containers?
I'm also thinking of kneading for 1 kg, there are few eaters, I missed myself, a month and a half without bread and flat cakes, this dough is straight to take my soul away)))

In 2 large bags) they ate 2 kg, and distributed 2 kg)))) today knead again, the pizza products remained, but there is no dough.
I always do 1 kg, it's easier for me, without weights. 1 kg flour, 1 bag of yeast, 1 liter salt 2 sugar. 140 ml of kefir, 340 milk and water. It's all from memory)

[Lisichkalal]

Lisichkalal, Svetlana, dough from 4 kg of flour !!!
This is our way, "in Brazilian"))), I'm not used to half-Eram, as they say!

It's all from memory)

yes, you have to think))) varaputit with such volumes
Maladtsa

[Lisichkalal]

Lisichkalal, Bosch withstood such a number ??? or kneaded in portions?

[Vika]

Vika, 1 kg each. I have 2 bowls of Bosch, here I am one day 2 kg and the next 2 more))

Added Friday 06 May 2016 11:57 PM

Katerina,

Added Friday, 06 May 2016 11:58 PM

Anise, I am always afraid that there will not be enough and someone will remain hungry. I'll always do it, and then give it out))) and of course the ladies asked for a recipe for the dough, so the French women will soon make dough from Anise!

baked in the Miracle Maker with Ural flatbread

[katko]

katko, Katerina, beauty-ah-ah-ah!
Gorgeous cake! Thank you!

[Anise]

Anise, I still couldn't take a picture of all the goldenness of the crust

here too

Thank you

[Galina S]

Galina S, Checkmark, extraordinary beauty!
Thanks for the delicious cake!

The dough is already in the refrigerator. Probably I will ask a predictable question: can anyone compare baking in the oven and in a princess? I just want it to work out for sure, but I don't want to preheat the oven either, it's too hot

[SNadia]

SNadia, probably, it is better to ask in the topic about the Princess, they will probably answer, because most likely before many people baked in the oven. I don't have a Princess, so I only cook in the oven, or bake in a frying pan without oil (khachapuri and simple flat cakes can also be quickly figured out like that).
Here is this topic Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Thank you very much. There I also hang out, but here I have reached the 328th post. Right now I will decide on something ...

[Still, the cakes from this dough are best obtained in the oven. I baked in the Princess all the time, and yesterday I tried it in the oven: I heated it up to 270 degrees with a baking sheet. She stretched the dough with her hands on baking paper, sprinkled with water and sprinkled with sesame seeds. She also sprinkled the oven with water and sent the cake to bake, reducing the temperature to 250, and after 5 minutes to 230 degrees. This is heaven and earth! Mine said no more cake baked in the Princess

[

in princesca it is good to bake pizzas and tortillas, but pita is better in the oven. PS: Anis, thank you for the tremendous dough, now it is the most popular in our family !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thanks to VikaVika. I did it in the oven. I liked it very much. I have long wanted to find a recipe for some kind of buns or pits that can be adapted for country burgers, while not particularly complicated. But I didn't expect it to be so simple and tasty (even empty ones). Thank you very much Anis

[VikaVika]

VikaVika, SNadia, girls, thanks for the feedback, I'm very glad that I liked the recipe! Bake and please yourself and your loved ones! Delicious baking!

[Anise]

Anise, thank you so much for the recipe. I bake every day, and my husband demands more and more Baking for princesses. Requires thin cakes with Provencal herbs and coarse salt. So I spend my vacation. There is already a tub of dough in the fridge for tomorrow

Good day to all. Girls, but for some reason this dough tastes like ordinary yeast pancakes. Fried for the first time 6 hours after kneading (from the refrigerator) - it was urgently needed due to lack of bread. And two days later the same thing. True, she fried in a frying pan slightly oiled.It turned out to be very lush, 2 cm high, but still pancakes to taste. There is rubberiness. I don’t know what kind of pizza it will make. Maybe when baking it turns out differently?

[victoscha]

victoscha, Vika, thanks for the tip! The dough is easy to knead, it is not difficult to bake in Princesses, so spoil your spouse to his joy! Delicious baking!
Pinky, how much I cook this dough, I have never fried products from it in oil. Even if I make khachapuri in a frying pan, then exclusively on dry, without a single drop of fat and everything turns out fine, khachapuri is like khachapur, no hint of pancakes))).
Obviously you are using cooking oil and it tastes like this. Do not fry in oil. I made simple cakes in a quick pan in a pan, completely without filling - wonderful cakes are obtained! There is absolutely no oil there!
As for the rubberiness - in fact, a light degree may be present, this is permissible, because the dough is completely without kneading, but the cakes from it are still fluffy, look at the breaker for example:

[Anise]

Anise Yes, I already fried in a pan without oil. I’m not very good either. Yesterday I baked in Prinessk. It turned out exactly baked cakes. And the taste is different, of course. After reading your reviews, only baked cakes were well smeared with honey. She ate two of them almost immediately, while still hot. One evening I warmed it up for tea in micro-fresh, I liked it more. After micra, rubberiness is felt more. And I warmed one already this morning (it's still with honey), and so it was already uncomfortable to bite it, the viscous crust reminded me of a store loaf on the second day. For myself, I concluded: the dough is tasty, but you need to eat it freshly baked.
I'll also try to bake it in the oven. Well, it can't be that everyone is praising, but I couldn't! I will definitely select the conditions that suit me, that I am the worst of all or something
A piece of dough is still in the refrigerator, I will try to make one large cake, not small ones.
In general, the dough recipe is very convenient, really a lifesaver. When my husband leaves, I don’t bake my own bread. So, it was this test that I decided to use, sometimes I also need bread: D Very attractive photos here in Temko. All I want to learn to bake!
Did anyone bake something out of this dough in Travola's omelet maker? How are pies made from it?

[Pinky]

Pinky, I baked in a gravure. It works great, but the rubberiness is slightly present.

[Natusya]

Natusya Thank you. I'm just going to get my scrambled eggs and want to try baking a couple of pies from the remaining dough in the evening instead of a flatbread.

Thanks for the recipe, I'm taking it to your bookmarks.

Thank you for the recipe, yesterday I kneaded the dough, I never did the dough like that, some bubbles, I left it for a day on the recommendation, today I will try in the princess, tomorrow I will write what happened

[Tanyush @ ka]

Tanyush @ ka, Tatiana, delicious pastries!

Girls, hello !! As for the rubberiness - finally I found a recipe with this property !!! I love it, I'm tired of crumbling bread, I bought gf1500, I try it, I bake cakes every day, I try to achieve a golden top crust, but when I found rubberiness in the first cake, I realized - this is what I need !!! The dough is great !!!

Anya, hello to my nephew, it was his birthday. We had a pirate party, I baked dough-themed pizza, as always yours

[Galina S]

Galina S, Checkmark, how originally designed and decorated! This is a real treasure map, not a pizza !!! Bravo to your idea !!! A wonderful "picture" turned out! Thank you!
Happy birthday for your nephew!

put a double dose, on raw yeast

5 liter container

Added Saturday 20 Aug 2016 09:25 AM

pinched off a piece, I bake a cake already in the Princess
my crook

[katko]

katko, Katerina, beauty, crumb is good!
And the volume of the test is pleasant!
Thank you for your feedback, Katerina!

Anechka, I'm back with cakes with cheese and sesame seeds. such deliciousness !!

[Galina S]

Galina S, Checkmark, always glad to see you!
Oh, the cakes are good! The crumb is delicate lace!
Thank you!

Anh, the muzzles are one to one, but it's really another party


there will be another oven soon, we finally got hooked on them

[Galina S]

Galina S, Checkmark, krasotischaaaaa!
Gorgeous tortillas! Thank you, dear, you always make me happy with delicious pastries!

The dough is a lifesaver! Thank you very much !!

[Anise]

Anise, only your dough lives in the fridge of my mother and mine))) I am very good. I like the ratio of liquid and flour, I mainly use this indicator, because either one is not there, then the other ... in general, thank you once again for your favorite dough

Both my parents and I got this dough in the refrigerator
Even dad used it to bake cakes in the Miracle Maker and just in a dry frying pan

Girls, do not stir the dough with flour before use? I could barely stretch the sticky it on to Princescu. Or is it so?

[simfira]

simfira, Irisha, the dough is sticky, yes ...

Before cutting, I grease my hands with vegetable oil and everything ...

The dough of my dreams !!! Kneaded by replacing water and yogurt with whey - SUPER! Thank you very much! : girl_claping: The son said that pizza is now only on this bladder test will be))))

Anis, I understand that thousands of thanks have already been said for this dough, but still THANKS again for it! Well, lovely lovely!

So this recipe helps out, there are simply no words ...
Due to circumstances, there is absolutely no time to make any dough .. and buying bread is already a crime
Yesterday evening I was completely exhausted ... in 5 minutes, after all, it was true, I started this dough with a double dose .. sprinkled golden flax so zhmenka .. ferment Xia at the same time ..
Anis, Thank you very much !!!
Dad has baked cakes from it more than once, with or without cheese, while mom is with her grandchildren ..
Warm words of gratitude from them too

here it is so beautiful in a container (5 liters) has grown


but sandals from it

in pizzepechki reported
nostril dough, despite the fact that I rolled it thinly

Another thanks to Anya for this miracle dough, I always bake Ossetian pies from it, but yesterday there was no bread, I baked a couple of cakes in the oven, I was surprised myself, it turned out so inflated)))

Added Thursday, 10 Nov 2016, 10:32 AM

with such a pocket. Thanks for the versatile dough! 116146 / IMG_1878 ~ 0.JPG]

[Galas]

Galas, just the same pits you got

Yes, I was surprised myself, I did it at the tip of Anis at the beginning of the Temka👍

[Anise]

Anise, thanks for the recipe. Very simple and budget friendly. For baking flat cakes and khachapurek in an omelette maker, it's great. Until the omelette appeared, this recipe was gathering dust in my notebook, rewritten a couple of years ago. Appreciated only now

baking flat cakes and khachapurek in an omelette is excellent.

Or in more detail, in the omelette I haven't baked it yet ...