Dough for flatbread, pizza, khachapuri "in 5 minutes a day"

[Kroshik]

Kroshik, Innochka, you just have golden hands! Such pits are beautiful! Thank you, dear, for making me happy with such wonderful pastries! Big greetings from me to your family!

Anya, for the first time with dough made a pie with cabbage, like Ossetian.
Delicious ! even tastier than with potatoes or meat))

[Lisichkalal]

Lisichkalal, Svetlana, oh, how interesting! And I have never done it with cabbage. Thanks for sharing!

Speaking of the options for using this test, here's what I also baked from it:
- bread sticks with parmesan (they turn out sooo tasty and look prettier than in my photo)


- buns with mozzarella (for each 40 g of dough and a piece of mozzarella inside, at the end of baking sprinkled with mozzarella on top, baked at 200 C, even got "fluffy", which is unexpected for this kind of dough:



Let it be in the piggy bank of options for using this test.

Anya, thank you), and the idea from Tanyulya is in a vidyuh on Ossetian pies.
Cabbage carcass in cartoon with tomato paste
Did you bake parmesan sticks in the oven?

Did you bake parmesan sticks in the oven?

Yes, in the oven.

Oh, girls, is there water and milk in grams or ml in the recipe?
That's what I did



The holes are great! I think that if you put the form with the dough in a warmed-up Princess, there will be pits ...

https://Mcooker-enn.tomathouse.com/in..._smf&topic=391348.new#new

Anya, thank you very much for such a dough recipe !!!

[Natasha]

in the recipe water and milk in grams or ml?

In grams, Natasha ...

Although, in the case of water and milk, there is no difference ...

You have made a very beautiful cake !!!

Thanks Innochka! It's also delicious! My husband, except for loaves and in rare cases of black bread, does not eat anything else.
And I happily smacked this cake with pasta and chicken drumstick (also from Princeska), saying: "Awesome cake!"

[nnv200569]

That's what I did

nnv200569, Natusya, the cakes were a success!
Chic! And the holes are one to one !!! The beauty!
Let the recipe continue to please and help out!
Thank you very much for your feedback!

P.S. Yes, "hang everything in grams" (c), and liquid too, Kroshik said everything exactly

Thank you girls! I will hang everything in grams
Fortunately, the scales are there!
Today my son also appreciated it and took it to his son. He said that they should still be hot.
I'll go and make a batch with fresh yeast

I understand that I have completely different ingredients in the recipe, but I took your "dough in 5 minutes" as a basis.
I replaced all the liquid with cabbage pickle, which remained from cabbage "without tension". Eliminated salt (it is in the brine). Leaving the same ratio of liquid, flour, yeast.
As in your recipe, the dough turns out to be liquid, kept in the heat for 2 hours and in the refrigerator.
The dough is excellent, by the evening it increased three times.
Grape bread was made on its basis. It turned out very tasty.
Thank you!

[Ant]

Ant, Irina, you already have the author's recipe!
Thank you for sharing your baking experience, very interesting!

Anya, I have another thank you for the wonderful dough recipe!

Today we have assorted cakes

🔗

Sprinkled some with sunflower seeds on top, some with sesame seeds and the rest with grated hard cheese.
Delicious tortillas!

[mylik.sv]

mylik.sv, Helen, what pretty cakes! Beautiful and ruddy! Thank you, it's so nice to admire them!

And yesterday I kneaded with fresh yeast with the addition of 2 tbsp. l. vegetable oil. Then I'm tired of catching the dough in the refrigerator
Now we need to buy a 3-liter container
I baked the tortillas in the morning, they turned out awesome and they almost didn't stick to their hands when cutting.
Anya, thank you again for the recipe.
Baked in the pryncess 28 min. from cold on paper

[nnv200569]

nnv200569, Natusya, thanks for your feedback, it's always nice to know that the recipe is in demand!

Repeat:

🔗

It was very tasty and asked to bake the same again.
From one portion of dough (I add a couple more tablespoons of bran for greater utility) I get 4 buns with sesame seeds, seeds and cheese.
Anya, thank you very much for the recipe!

[mylik.sv]

mylik.sv, Lenochka, how delicious and beautiful, I sit and meditate on the screen. Wrap me, please, three things at once - with sesame seeds, sunflower and cheese! Lenochka, thanks for the photo, I enjoy your cakes!

Anya, thanks for the amazing dough recipe! Today I worked with him for the first time, everything is simple, but the result is excellent. She sang a pie in Travola with a ready-made filling of mashed potatoes, chicken, cheese and herbs with hot peppers, Pekla for 20 minutes, but it could have been 25 from a cold state. There is still dough left, fish pie is in the plans for the weekend. All the best!

[N @ T @ LIYA]

N @ T @ LIYA, Natalie, thanks for the tip!
I am very glad that I liked the recipe!
And you have a pie with what an interesting filling!
Good luck and delicious pastries!

My husband's mother came to me today.
I take the remnants of the three-day dough out of the refrigerator, stretch them in any form on a silicone rug, grease it with butter with squeezed garlic, sprinkle with Provencal herbs and send everything to the oven. I cut the resulting yummy into stripes and serve it with the soup.
If I had kept silent, then in her eyes I would have been a wonderful hostess. But I told her that all my labor costs were 5 minutes, and in the end I bake beautiful cakes for three days (I knead a double portion). As a result, in the eyes of my husband's mother, I am not only a wonderful hostess, but also an intelligent hostess. Who knows how to do not just well, but well, with minimal costs.
Thanks for the recipe!

[Ant]

Ant, Irina, thanks for the wonderful story! I imagined how it was and was happy for you from the bottom of my heart!

Anya, thanks for the wonderful dough! I bought the Princess and now she is working on baking pies and cakes from your dough. With everything I have not made pies with, the dough is always successful. I do it without kefir, with sour cream, the dough is the same perforated as in the pictures. love that min hassle. Had a delicious curd and raisin pie and pizza today.

[lou]

lou, Natasha, welcome and welcome!
What a good pie with cottage cheese, and the dough is so fluffy!
Yes, the dough turns out well with sour cream, kefir, and yogurt, I don't even know which option is better.
I am very glad that I liked the recipe! Thanks for your feedback! Delicious baking!

Anya, Anis, cakes in a dry frying pan settled with us, every weekend I bake them. But I didn't have any milk or kefir and I made it on water alone, the dough still turned out just super. So do not despair girls, if there is nothing, everything works out great !!! Thanks again Anyut,

[Irishk @]

Irishk @, Ira, thank you for sharing your baking experience! And I am sooo pleased that the recipe helps out!

Well, my hands got to this test too ..
What can I say? Knead quickly !!! The dough is not whimsical !! The work is gorgeous !!! The baking result is simply awesome !!!!
I made half a portion for testing.

From this amount, 10 cakes the size of large pancakes turned out ... so at lunch I ate 5 (!) Pieces at once !!!!!


Thanks for the recipe!

[* Anyuta *]

* Anyuta *, namesake, I greet you!

The dough is simply gorgeous, and the holes in it are so good! And the cakes are great! The crumb is so airy!
Ah, wonderful beauty!
Thank you, dear, for your feedback, I just can't get enough of how wonderful everything looks!

[Anise]

Anise, Anya! Thank you !!!!
Now at my husband's house I "scare" that khachapurias for him to bake from gorgeous dough .... ... is waiting, dog, favourite...

And I yesterday burst hammered the dough with flour
turned out very good. tough buns (when molded). It's good that only the floor. I took portions.
Today the pizza was molded with butter, it turned out awesome

[Anise]

Anise, Anya, another thanks for the dough has already baked all sorts of things
sweet with honeysuckle

well, pizza


lived with my parents for a week, started the 3rd portion

although I adapted a little for pies, I replaced some of the milk (about 70g) by equal weight 1 egg + vegetable little

baked 2 closed cabbage pies in a whole baking sheet and 2 sweet closed round pies with black. currant

THANK YOU from everyone who ate

[NataliARH]

NataliARH, Natasha, how much delicious beauty you baked! And what pizza dough is airy and perforated!
Thank you dear, it is very pleasant to admire your pastries!

[Anya]

Khachapuri with cheese (110-120 g of dough for each, fry in a pan without oil and covered on both sides until tender)

Anya, and you put an arbitrary amount of cheese on such an amount of dough, or there is still some ratio dough cheese ?

I have Adyghe smoked cheese such a good piece, 450 grams) turned out to be unclaimed, so far, except how to attach it to khachapuri well, or into Ossetian pies) nothing came to mind ...

[Kroshik, Innochka]

Do you put any amount of cheese on such an amount of dough, or is there some kind of dough-cheese ratio?

Kroshik, Innochka, for all my love for weighing in grams))), I can’t measure the amount of cheese, which I add every time to khachapuri, I always “measure out” by a handful, I take directly full of cheese, sometimes I add a little more if I can squeeze it into a cake)) ).

Oh girls my husband drags on loves these khachapurki !!! Yesterday I did it again. My husband came home from work and immediately for a bun ... gobbled up

Girls, I have a problem with the test. After reading the rave reviews about this test, yesterday I immediately decided to do 2 norms. All according to the recipe. But after 2 hours I did not see the slightest change, I decided to bake a test cake --- it turned out tough, nothing. : plach7: In short, I realized that the yeast let me down, it didn't work at all. : girl_sad: So I think, throw out the dough (it's a pity ...) or you can somehow fix it, remake it, Huh? Please advise

[Olga]

Olga, buy new yeast, dilute a little and add. Everything will be OK!

Tatiana, thank you! I thought so myself, but I never did. I went and bought, I'll go try and reanimate

Quite good cakes turned out after resuscitation, but still not quite what I wanted. I will also try to make a new dough with fresh yeast, I am sure that the result will be better.
In our cookery, they sell awesome Ossetian flatbreads with different fillings. The dough is thin. soft, very tasty. I really want to learn how to make such a dough.

And on this dough I bake a loaf with a cheese-garlic-butter filling, delicious and it does not stale for a long time, for breakfast it's just

[Olga]

Olga, and how do you stack the filling? I would like to bake too.
And I also bake bread from this dough, a wonderful bun turns out, a thin crust, a soft airy crumb. At the proofer, I fold it several times in an envelope and bake.

[Irishk @]

Irishk @, took out a piece of dough, kneaded it, warmed it, allowed it to cool for half an hour, then kneaded it into a cake, rub the cheese straight into it, squeeze out a few cloves of garlic, about a teaspoon of butter from the refrigerator, pinch, giving the shape of a loaf. I clean it on the rise and forget about it for an hour, then I take it out and heat the oven and go there.

Understandably, it turns out the filling inside, you have to make

[Irishk @]

Irishk @, yes, but sometimes my loaf opens up and the filling comes out.
We sell a similar loaf in the hypermarket, where they call it cheese.
The dough in it, of course, is still chemosis.

[Olga]

Olga, my father-in-law treated them to such a loaf of hyper, beee, my husband and I did not like it, although it looked delicious, now I myself am such a loaf thank you

[Olga]

OlgaThanks for the great idea!

Girls, please explain to me how you bake pies and loaves from this dough? I haven't been in the subject for a long time, but here it is ... The recipe dough turns out to be very soft and sticky, I spread it right over the princess, and then you can just make a cake, or make a pizza. I still made cheesecakes, but there was no way to make pies? Or do you put more flour than in the recipe? Teach, pliz

[Alla]

AllaWatch Tanyulino's video, she shows very clearly there. how to work with this test. hands and work surface should be richly dusted with flour. Personally, I sometimes add a little more flour, not to the dough itself. and when cutting it
And I also grease the proofing dishes and the lump of dough very well with rast oil, in my opinion it is easier to work with it later

[solmazalla]

solmazalla, before working with the dough, I generously grease my hands with olive oil and sculpt whatever.
The dough is good and the nails are nutritious.
I don't use flour, why hammer the dough

Olga, although I made the dough according to the recipe (I'll try to make it more abruptly), I prepared it on Thursday evening. Today I tore off lumps of dough with my greased hands, flatten them and fry them in a frying pan. Dough straight from the refrigerator. It turned out mini pancakes, two centimeters thick. I'm in them butter, condensed milk and coffee. Generally delicious. Already bookmarked.