Dough for flatbread, pizza, khachapuri "in 5 minutes a day"

[Anastasia]

Anastasia, That's good when everything is good.
Mine are also from Ashan, but I didn't work with them ...

And I tried number that ... my dough came out thickly, I even got in the way with my hands, but it sticks to my hands strongly. Already ... oh, I sense that there will be a flight again ... I have already measured everything with measures ... both kefir and milk and water and everything is strictly according to the recipe ...
But for some reason I am not friends with dough at all ((((and pancakes there ... there are a couple of three recipes where the dough comes out ((((

[Yashka77]

Yashka77, why are you interfering with your hands? The recipe says - just stir with a spoon so that everything comes together, you don't need to knead this dough. It should be moist so it will stick at the beginning. Such cooking technology.
So that you can work with the dough without problems, you need to keep it in the refrigerator.
Follow the recipe step by step, everything is guaranteed to work out.

[Anise]

Anise, well, it was hard for me with a spoon))))))))))) the first time I spoon, spoon it, I say that initially it seemed that the dough was thicker, with the same ingredients - the flour is different.
after a night in the refrigerator, but for now it fit on the table - raised the lid on the bowl))))))))

Add some water. Flour is different in moisture. It means that you have dry, especially since now the apartment is heated and dry

[kirch]

kirch, added, was even more afraid

Don't be afraid, you need to learn from your mistakes. Next time it will already be seen that a lot or a little The main thing is not to stop if it didn't work out the first time. Good luck to you

[Julia]

after a night in the refrigerator, but for now it fit on the table - lifted the lid on the bowl))))))))

Julia, gorgeous dough! Well done! All right!
If it is difficult to stir with a spoon, then you can help yourself with a combine-mixer.
But the main thing here is not to overdo it, as soon as the ingredients come together into a homogeneous mass - stop kneading. Otherwise, there will be no large holes in the cakes.
And try to bake flat cakes in the oven for a start. It's easier to start with them, I think. And it is immediately clear what kind of dough turned out.
Let's go further, if there are questions and incomprehensibility, we will understand step by step.
Lyudmila wrote everything correctly about different flours, some have to add water over and above the recipe.

[Kara]

Kara, Ira, wonderful cakes!

[Yashka77]

Yashka77, Julia, how are you doing there? Baked today? How did it happen?

Oh. I've only half an hour home from work ((((I'll bake tomorrow, well, there is no energy. I will show my obligator, but I will not give up ... the third time will definitely be)))) I have been wanting to bake these cakes for a long time. I leafed through my recipes and found that such cakes were in my recipes a year ago ... that is, both then and now I wanted to bake them))))) I WILL win them !!!! well, or torture)))))

I will defeat them!

This is the right attitude!
Good luck, Julia!

I baked ... well, better than last time, but ... still a cool dough. and pale. I have a stove bottom fries a light top ...
I also turned them over. so that at least a little the top becomes more reddened

Julia, just saw a photo of cakes. In my opinion, more or less normal. About the crumb, I would not say that it is dense, and the dough itself looked splendidly so. Does it just seem that they are a little dry or not? How long did they bake them?
Can you tell us more about how you bake them? on a baking sheet, or maybe on a stone? at what temperature? how long does it take?
Of course, if the oven heats unevenly, it is not very convenient, but you can try to somehow adapt to this.For example, if there is another baking sheet, then immediately before baking, you can put it on the bottom of the oven or put it on the lowest level, create some kind of additional barrier against overheating from below.
And the oven can be warmed up well at the beginning, empty, so that from a well-working bottom and top it warms up, then warm it up with a baking sheet on which you will bake cakes.

And yet, although outwardly it looks much better than the first time, it is rubber. Overdried? It is possible, but if I get it earlier it will be just white. I bake minutes ... well, less than 10 for sure. I light the stove, turn the mast over and spread the cakes on it, warmed up on paper. While they are parting, well, at least 20 minutes, everything is heated.
and in life it is brighter, this is the side from which it turned.

Julia, in order to clarify the issue with the consistency of the dough, I post his photo immediately after kneading... If your dough is denser, thicker than in the photo, add a little water (photos are enlarged)

and in life it is brighter, this is the side from which it turned.

It turns out that the cakes are drying, not baked, they do not heat on top. Apparently, the main reason for not very successful baking lies precisely in the peculiarities of the oven.
I didn’t use a gas oven, I don’t know anything about it, but I somehow had an electric oven, which only warmed up from above, so I adapted to heat it empty thoroughly so that the bottom would also warm up from the working top, then all the baked goods were straight down, on , and on top, as a protection, an additional baking sheet so that it does not fry immediately. It worked out normally.

Cakes with a filling (such as khachapuri) can be fried in a simple pan, without oil, under the lid, on both sides, turning over when one is browned. They bake quickly, it turns out well and you don't need to drive the oven. So you can bake flat cakes without filling.

Here, this is how I will try the third time, thanks.
Can't you add water to the dough already in the refrigerator?

Can't you add water to the dough already in the refrigerator?

Probably, it's better not to do this, the dough is already ripe.

[Yashka77]

Yashka77, My oven is capricious, it dries very much, so I did it in a frying pan. Excellent cakes turned out.

It has been in my refrigerator for 3-4 days and is growing.
I put it in a smaller jar so that I could free up a place, and it tries to escape straight from it.

[Yashka77]

Yashka77, My oven is capricious, it dries very much, so I did it in a frying pan. Excellent cakes turned out.

Oil the skivirodka?

[Yashka77]

Yashka77, no, do not smear with oil. Place on dry.

Anya, thank you very much for the great dough recipe!

[Lisichkalal]

Lisichkalal, Svetlana, thank you for your feedback, I am very pleased that I liked the dough!

Happy New Year everyone!

[Anise]

Anise, Anya, your recipe has long been a real forum bestseller!
. 🔗

Anya, yeah, I also agree with that !!!
Award to the studio !!! )))

[Anya]

Anya, your recipe has long become a real forum bestseller!

PPKS !!!

For me personally, this is the top line of the charts "The best bread dough recipe - 2014" !!!

Anya, I can't find the right words to express my gratitude to you ...

Agree. My child only eats this one.

[Song*]

Song*, Lisichkalal, Crochet, Kolobashka, thank you girls for your words! It's nice that the recipe is in demand! I like it too, I often use it.
I am very glad that I once "met" a book in which I found this wonderful recipe! Thanks to its authors!

[Anya]

PPKS !!!

For me personally, this is the top line of the charts "The best bread dough recipe - 2014" !!!

Anya, I can't find the right words to express my gratitude to you ...

I cannot help but subscribe to all that has been said, so precisely.
Annechka, low bow that you are bringing beauty to the masses !!!

[Annushka,]

I also decided to insert my post here from another topic, since it directly relates to this topic)))

Every time, in the morning, enjoying a hot cake with butter and pureed strawberries, I thank the creators of Ferrari Delizia for this stove and Annushka (Anis) for introducing me to the five-minute dough These two things in tandem create a gorgeous tandoor cake And all this in 5 minutes

Annushka, 🔗

I also use this dough recipe quite often. And she shared it with her relative, saying that this is a dough recipe from Anis. How surprised I was when I somehow heard that she was baking from anise dough.
Anyuta! Respect!

[Sivana]

These two things work in tandem to create a chic tandoor cake.

A wonderful cake, even a delicious aroma is felt!
Sivana, thank you for this beauty!

Song, Anechka, "anise dough" is lovely!

Sivana, Song, girls, thank you from the bottom of my heart for such kind words.
I am very pleased that I could be at least something useful.

[Anya]

Anya, here I have already brought your recipe to the people !!! I went from hand to hand!
Everyone asked me to thank you so much !!!
So hello from Tula !!!

[Seven-year plan]

Seven-year plan, Svetlana, my mutual gratitude to you and huge greetings to friends from Tula, as well as wishes for good luck and delicious pastries from our favorite dough (and not only from it!)!

[Anise]

Anise, Annechka, baked with the princess all the time. But yesterday I tried it in the oven, from half the dose I baked a cake with cheese (a mixture of hard cheese and cheese with a raw egg). Rolled up to 30 cm in diameter. So fluffy and tender it turned out, well, a completely different taste than from the princess. Well, and from the second part of the dough, 4 crumpets turned out, fried in a pan and then soaked with honey. As planned. Taste mmmmm, barely slowed down, so as not to destroy everything for the night, promised her nephew that at least something would remain for her return. She really ate her half in the morning. Well, I took the cake to my mother today. Even with the pictures, I did not orientate myself.

[Harita-n]

Harita-n, Natasha, dear, thanks for your feedback!
It is very pleasant that the dough continues to delight!
I also have it almost always in the refrigerator.
Yesterday I just baked the cakes in the oven. 235 g of dough for each, 4 pieces came out of the whole portion. 3 tbsp is added to the dough. l. oat bran:

[Anise]

Anise, Annechka are so beautiful !!!! I would eat straight! Even though I don't have breakfast in the morning. You still take pictures so beautifully !!!
I even bought a special plastic container for this dough. Here!

[Anise]

Anise, well, gorgeous cakes! Just fluff! And beauty!

[Anya]

Anyawhat beautiful cakes! And what do you lubricate the top so that the sesame does not crumble?

[Julia]

And what do you lubricate the top so that the sesame does not crumble?

Julia, before baking I grease the cake with water and immediately sprinkle with sesame seeds, it adheres well to a damp surface.

Harita-n, AnastasiaK, Bul, girls, thanks!

Anya, every day I mentally thank you.
Such a wonderful, unpretentious recipe, and such delicious pastries are obtained.
The husband is a pizza lover, no longer asks for her, he asks for cakes for coffee, dear but no problem - there is dough in the fridge! If the sausage with cheese is lying around, we make pizza, curd - khachapuri. We left for a visit, for two days, so I put the dough to come, heat the oven and there will be something to eat.
I also noticed that on the fourth day, the taste of cheese, an original yummy, appears in the finished product.
Thank you!!!

I made a dough according to the recipe, it turned out great, I made a khachapuri with Adyghe cheese, simple and tasty, no problems, thank you very much

[Sol * ka]

... Such a wonderful, simple recipe, and such delicious pastries are obtained ...

Sol * ka, Olga, dear, bakes to your health! I am so glad that the recipe is in demand and so helps out! Thanks for your feedback!

olga0203, Olga, thank you too, it's nice to know that everything turns out according to the recipe.
Bake for the joy of your loved ones!

[Anya]

Anya, and I thank you! Great dough !. I just baked 2 pizzas - delicious dough! I will do more, that's for sure!

[izumka]

izumka, welcome to our "five-minute test lovers club"!
Thanks for your feedback! I am very glad that I liked the dough!

[Anise]

The dough is simply incomparable, I always have it in the fridge, I bake from it every day. For pizza, for my taste, just excellent, and all the rest of the pastries are great. Even a simple cake with Italian herbs turns out to be a masterpiece Thank you, Anise, once again huge for such a great recipe

I also want to thank you for this unique, delicious dough! I baked pizza both in the oven and in the cartoon. The husband, who previously treated her calmly, now eats with pleasure. And sons, spinning in the kitchen, you can't kick them out! In the oven, just a cake - for yourself, with butter, yummy .... I remembered my childhood, how they were spinning around the tandoor, waiting for the same cakes .... Thank you!

[ikom]

ikom, lira3003I am very pleased to read your reviews!
Bake for the joy of yourself and your loved ones! Thank you!

My tortillas from this wonderful dough:

🔗

Delicious tortillas!
Thank you very much, Anya, for such a great recipe!