Frankfurter Haddekuche. Frankfurt gingerbread.

Category: Confectionery
Kitchen: german
Frankfurter Haddekuche. Frankfurt gingerbread.

Ingredients

Wheat flour 250 g
butter 70 g
sugar 150 g
egg 1 PC
milk 35 ml
baking powder 1/3 package (from 10gr)
cocoa 1 tsp
ground cinnamon 1 tsp
Christmas / gingerbread mix 1 tsp
ground cardamom 1/4 tsp

Cooking method

  • Frankfurt gingerbread is actually a very tough and dry cookie, covered with a diamond-shaped diamond pattern, reminiscent of the pattern on ribbed Frankfurt glasses. They are traditional Christmas baked goods in Frankfurt, Hesse and other parts of Germany. In Hesse, Haddekuche literally means "tough cake", as this gingerbread gets dry pretty quickly. The rounded corners of the gingerbread cookies began to be made to prevent damage during transportation (so that they would not break off). In some parts of Germany, gingerbread cookies are sprinkled with large sugar crystals. Walking through Christmas Germany, you will definitely see stalls with aromatic mulled wine, and it is these cookies that will serve you with a warming drink!
  • Frankfurter Haddekuche. Frankfurt gingerbread.Frankfurter Haddekuche. Frankfurt gingerbread.
  • Let's get started. Prepare all the ingredients in a bowl, and then combine first the sugar-butter-egg-milk, then the spice-baking powder-flour, and combine everything together. Cooking gingerbread spice mixture here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=397223.0
  • Frankfurter Haddekuche. Frankfurt gingerbread.Frankfurter Haddekuche. Frankfurt gingerbread.Frankfurter Haddekuche. Frankfurt gingerbread.
  • Preheat the oven to 180 degrees. Next, knead the dough with your hands, it will be very sticky, but if you let it stand for 10 minutes, the stickiness goes away. We spread part of the dough on a dusty work surface, roll out a layer 5 mm thick and cut into diamonds, then round the corners with a spoon. We shift the cookies with a knife to a baking sheet covered with parchment or silicone. We make a diamond mesh with a knife and bake for 15-18 minutes until golden brown.
  • Frankfurter Haddekuche. Frankfurt gingerbread.Frankfurter Haddekuche. Frankfurt gingerbread.

The dish is designed for

24 pcs 600gr

Time for preparing:

45min

Cooking program:

oven

Masinen
And at what temperature should you bake?
NataliARH
Preheat the oven to 180 degrees.
Masinen
NataliARH, Thank you))
And the gingerbread turns out right with the pranic flavor?
I want to try to do it)
Nagira
NataliARHwhat nice gingerbread cookies you have
And the shape is so interesting! Thanks for the idea!

Masinen
Masha, there are so many spices here ... that the taste turns out to be gingerbread ... and if sugar is replaced with honey, the question of taste will not arise Ahh ... gingerbread time is approaching
NataliARH
Maria, the taste is not strong, or rather not flashy, gingerbread, I will emphasize once again - this cookie is brutally wooden, it is difficult to break it with your hands, no one would call it a gingerbread in our Russian understanding!))) take a bite off it, you need to make an effort, but with mulled wine (by the way, I understand why to it ... it is so cinnamon-clove-citrus and + this cookie does not drown it out, but sets off ............ or another drink) it is solid, but crispy , moderately sweet ..... and since it is so dry, it can be stored for a long time, I remembered! there are oatmeal cookies sooooo hard, it looks like them! I hope it became clearer)
NataliARH
Nagira, thanks, use the idea!
tuskarora
Very interesting. Another option for gingerbread for the New Year. Need to try.
mamusi
NataliARHThis is what I want to try for the New Year to bake under the Christmas tree, thanks!

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