Bockwurstgulsch - sausage with cucumbers (GDR recipe)

Category: Meat dishes
Kitchen: german
Bockwurstgulsch - sausage with cucumbers (GDR recipe)

Ingredients

sausage 300 g
onion 1 PC
tomato 2 pcs
pickled cucumber 2 pcs
butter, flour
cream 150 g

Cooking method

  • Bockwurstgulsch - sausage with cucumbers (GDR recipe)Fry onions
    Bockwurstgulsch - sausage with cucumbers (GDR recipe)cut the sausage or sausages, tomatoes and cucumber.
    Bockwurstgulsch - sausage with cucumbers (GDR recipe)Add all the chopped ingredients to the onion, evaporate the excess liquid, add flour.
  • Bockwurstgulsch - sausage with cucumbers (GDR recipe)Add cream and simmer for 10 minutes
  • Very fast dish and delicious. Bon appetit, everyone.


olgea
Girls who live in Germany, please comment on my recipe. Since I took it from the German site and did everything as the translator translated. Suddenly I did the wrong thing wrong. Thanks to all.
Lerele
Do you need to check the translation? We sent a link in a personal, though what is there to check, the recipe is normal, everything is right.
It is necessary to take it on a note, it is very convenient when you need it quickly.
olgea
Thank you. They just scolded me strongly that I put out such a recipe that it is completely not German.
Lerele
Check the title, there seems to be an error.
And about German or not, it is very difficult to judge, it is worth climbing on German sites with recipes, there are so many recipes from all cuisines, everything is intertwined.
I myself exhibit recipes that are everywhere, for example, cabbage rolls, paprika.
olgea
I copied the title from the site, so I don't even know what to check.
Okay, the organizers will decide whether to take my recipe according to their attention, but I liked the combination of products.
dopleta
olgea, I advise at the end, in the comments to make a link to the source site, then there will be no complaints!
olgea
Thank you girls for your support, otherwise I was upset.
dopleta
This is not necessary in any case!
Masinen
Quote: olgea

Thank you. They just scolded me strongly that I put out such a recipe that it is completely not German.
I'm wondering, and who is so smart we found, ahhh ..

Nobody knows the German recipe or not, except the Germans themselves.

olgea
Thank you girls, thank you very much. I'm going to celebrate today, what else I’ll make a joke - German
Lerele
Quote: Masinen
Nobody knows the German recipe or not, except the Germans themselves.
The Germans themselves may not know either
Each land has its own recipes, and the language is different, not just the recipes. Whoever speaks a dialect will not be understood in another land.
Even here in the name of the recipe, in theory it is Gulasch, but since it is in the recipe, it must be a dialect name.
In our land they say Mozha, and this is instead of Morgen, that is, good morning. Very similar, right? And this is all too often.
Ligra
Quote: Lerele

The Germans themselves may not know either ...

olgea, judging by the simplicity and nutritional value, probably a German dish.
olgea
Girls, thanks for your support. I am very glad that I have you.

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