Swabian Krautkrapfen (snails)

Category: Meat dishes
Kitchen: german
Swabian Krautkrapfen (snails)

Ingredients

Flour 300 g
egg 1 PC
water 100 ml
sauerkraut 500 g
minced meat 500 g
salt pepper
sunflower oil for frying

Cooking method

  • Swabian Krautkrapfen (snails)Knead the dough from flour, eggs and water
    Swabian Krautkrapfen (snails)Add sauerkraut, salt, pepper to the minced meat and knead.
    Swabian Krautkrapfen (snails)Roll out the dough and spread the minced meat on the dough in a thin layer.
  • Swabian Krautkrapfen (snails)roll up
    Swabian Krautkrapfen (snails)Cut into pieces 1.5 - 2 cm
    Swabian Krautkrapfen (snails)Fry in sunflower oil
  • Fry until crusty. Minced meat is fried very quickly, juicy inside the snail is obtained. Bon appetit, everyone.


vabalas
: flowers: I was very happy to find this recipe! - my friend cooked about 30-35 years ago, calling him "absolutely lazy pies". I used fresh cabbage more often, though. Sometimes she added mushrooms to it. It's really delicious!
It's a pity that in six months no one was interested in the recipe. Maybe the title should be translated? "Snails" - I perceive it as some kind of sweet pastry
And THANKS again! what they recalled. : flowers: It seems there is still some cabbage in the freezer. Of course, in Russian. But almost sauerkraut - with caraway and juniper. Weekend menu!
olgea
vabalas, Thank you for your attention.
Quote: vabalas
It's a pity that in six months no one was interested in the recipe.
Nothing, maybe someone cooked without reviews, the recipe is actually very simple, which is a lot to write about here. And I myself use it for a change.
Thanks again.

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