Two meatloafs

Category: Meat dishes

Ingredients
for minced meat roll:
mixed mince / pork veal /	800 gr.
onion - grate	1
garlic (pass through a press)	2 teeth
Soak the crumb of white bread in 100 ml. red wine + 100 ml. water and squeeze.	150 gr.
beat the egg with a fork	1
salt pepper
For filling:
canned without vinegar and cut into pieces of mushrooms.	350 gr.
spicy Swiss cheese, cut into thin sticks	150 gr.
smoked fillet, sliced	150 gr.
1 sheet of baking paper 35x35
very thick tomato juice	150 ml.
slightly grow. oils
a mixture of colored peppercorns. 2-3 bay leaves
for natural meat roll:
pork neck, cut into 4 pieces and beaten off. salt and pepper	800 gr.
For filling:
canned without vinegar and cut into pieces of mushrooms.	350 gr.
Gouda cheese cut into thin slices for toast	150 gr.
smoked fillet, sliced as for toast
slightly grow. oils

Cooking method

what can I say, the rolls seem to be similar, but completely different in taste! can be served hot, but beautiful and tasty and as a cold appetizer! can be cooked on weekdays, but it's not a shame to serve on holidays!
minced meat roll:
prepare minced meat from these ingredients and place it in a thin layer on a sheet of baking paper
top with mushrooms, cheese and fillets and use paper to roll into a roll, not forgetting to tuck the sides, leave the roll in the paper - this will help to keep its shape when baking.
bake in a preheated oven at 200 "30 minutes.
unfold the paper, grease the roll with butter and tomato juice, sprinkle with a mixture of peppers and line the bay leaf and bake for another 30 minutes. at 180 ".
meat roll:
lay out the meat with an overlap in the shape of a rectangle, line the cheese and fillets on top, place the mushrooms in the center with a groove, twist into a roll, not forgetting to turn the edges.
you can fix the roll with meat pins or toothpicks, you can tie it with twine, I put it in a special net.
it is just impossible to put on a net for meat, how to do it at home? so, we take a plastic 1.5 l. bottle, cut off the bottom and grease the inside with oil, and pull the net from the side of the neck. about a little more. than the length of the roll.
we put the roll in the bottle. from the side of the cut-off bottom, when the neck of the bottle comes out from the other side of the net, we tie a knot at the end of the net from the side of the bottom and pulling the bottle by the neck, leave the roll in the net, tie it and you're done.
bake at 190-200 "35-40 minutes, then reduce the temperature to 180" and bake for another 35-40 ".
allow to cool and free from the grid.
how the net is put on the roll

cold: