Lazy sausage in dough

Category: Bakery products
Lazy sausage in dough

Ingredients

Sausages 12pcs
Finished puff pastry 500g
yolk 1 PC

Cooking method

  • Perhaps everyone has unexpected hungry guests, but in your refrigerator "suddenly" the sausages hang themselves))) ... So it happened the other day for me. My husband called and said that he was going with a friend to visit and they were sooooo hungry, I began to quickly figure out how to surprise them, I found puff pastry in the freezer and decided to quickly make a sausage in the dough.
  • And so mega heavy recipe for my culinary masterpiece) We defrost the dough quickly in the microwave for the "defrost" function, grease the work surface of the sunflowers. oil, so that the dough does not stick, cut the dough into strips of 1-1.5 cm. We clean the sausages from the unnecessary shell.
  • We take a strip of dough, apply it to one end of the sausage and wind the strip of dough with an overlap of a couple of mm, if one strip was not enough for the whole sausage, then we take the next one. Our lazy sausages are ready, we put them on a baking sheet, grease them with yolk with a pre-beaten fork and send them to the oven for 15 minutes (200 degrees).
  • This is how fast and satisfying you can feed hungry guests. Bon Appetit everyone!


Galleon-6
Matilda_81
It looks very appetizing !!!!!!
Alenka212
This is our way! Simple, fast, delicious.
Lo_yve
I'll try tomorrow!
lettohka ttt
Mmmm what appetizing: rose: I carry my plus sign, I'll go talk to the fridge :-) :-) :-) :-) I will definitely do it !!!
Lo_yve
by the way, I did it!))) Lazy sausage in dough
but those that look like croissants - with a banana

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