Zillertal Pancakes

Category: Bakery products

Kitchen: austrian

Ingredients
Rye flour	150 g
wheat flour	50 gr.
salt	pinch
milk	100-130 gr
potatoes	250 g
cottage cheese	125 g
chopped greens (dill, chives)	2 tbsp. spoons
ghee for frying	of necessity

Cooking method

I don't know why this dish is called pancakes. For us, it's more like fried dumplings. But in the original source they are called pancakes, which means there will be pancakes.
1. Mix both types of flour, add salt, and stirring in milk until you get a tough dough. Knead the dough thoroughly. Allow to rest for 20 minutes. Divide into 20 parts.
2. For the filling, boil the potatoes, mash them without liquid, let stand, mix with cottage cheese, herbs, salt and pepper to taste. If the filling is very dense, you can add a little bit of potato or hot water. But here you have to be careful. Don't overdo it.
3. Knead each piece of dough into a cake, put a spoonful of the filling in the center (don't be greedy, it's so generous), make the most ordinary dumpling.
4. Fry in hot oil until golden brown.
Serve curd-cream sauce with pancakes-dumplings. Grind 100 grams of cottage cheese with salt, pepper, chopped herbs, add 100 grams of cream, mix. Can be mixed with yogurt or kefir, there will be fewer calories. But I'm a fat lover.

The dish is designed for

20 pieces

Time for preparing:

1 hour

Cooking program:

plate

Note

The Zillertal is a valley in Tyrol.
The recipe is taken from the book: Delicious Potato Dishes. - Kharkov - Belgorod, 2008 .-- p. 69.
I must say it's really delicious. Hot - crispy dough and tender filling yes with cold beer ........
The dough is, of course, slightly harsh for me, so knead the cake as thin as possible.
Now I am sitting and thinking how to resist a couple of pancakes ... Even when they are cold they are very cool.
I think that from all-wheat flour they will be very good.