verolni
Thanks for the recipe - I make the sauce for the first time - everything worked out well + added sugar
Linadoc
verolni, I'm glad that everything worked out the first time! Cook for health and, of course, you can change it to suit your tastes - this is for yourself
Super Tanya
Good day! Tell me, you have it written ...
"Add mint, other herbs (I have dill, parsley, cilantro, fennel, anise), chopped garlic and apple cider vinegar (I have cider). Beat everything with a hand blender. Transfer to prepared jars." ....
Add the garlic and all the herbs, break it with a blender and do not boil, that is, you get raw garlic ?? Or should you boil after laying herbs and garlic?
And yet ... if someone is going to cook on the stove, then take a larger pan. Everything did not fit into the five-liter.
Linadoc
Quote: Super Tanya
Beat everything with a hand blender. Transfer to prepared jars.
Yes, it is incorrectly written. It is necessary to break with a blender, continuing to boil, boil for 5 minutes and lay out.
Super Tanya
I made the sauce. From greens I put only mint 100 gr. It could be more. I smashed it with a blender, turned off the stove, then heated it to a boil and put it in jars. But she poured in ordinary vinegar, 9% half a glass. It turned out 8 half-liter jars and try again. Delicious! I like it. Tomorrow I will cook more, add hops - suneli and put more tomato. I have Antonovka ... it turned out very thick, it got gelatinous.
Apple-tomato sauce
Linadoc
Tatyana., looks great! If vinegar is 9%, then 1.5 times less is needed.
Elena Kadiewa
Well, what a saving recipe!
Since the apple Kamaz did not reach me, and the tomatoes are still turning red ... yesterday and today I closed 7 liters of sauce! With its variations and after consulting the author of the recipe, it turned out to be very tasty! And more spices and spices!

I wonder who intercepted Kamaz ?!

Silyavka
Elena Kadiewa, no, it's not me. Chesna is Chesna!
Linadoc
Quote: Elena Kadiewa
And more spices and spices!
Elena Kadiewa
Apple-tomato sauce

To be continued...
Linadoc
Oh, how cool!
Irishk @
Yesterday I opened a jar, my husband (who didn’t seem to like this sauce last year), I’m looking at supper, he’s smearing it on bread, he’s eating with chicken. Half a can and ate, and I sit admiring
Linadoc
Oh how cool Irina,! Bon appetit!
Irishk @

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers