Pie with curd-poppy filling and plums

Pie with curd-poppy filling and plums

Category: Bakery products

Ingredients
For the test
Milk or any liquid containing milk	250 g
flour	500 g
egg	1 PC.
butter	50 g
sugar	80 g
salt	10 g
pressed yeast	20 g
For filling
cottage cheese	250 gr.
poppy	2 tbsp. spoons
egg yolk	1 PC.
semolina	1 tbsp. the spoon
sugar	5 tbsp. spoons
pitted plum	how much will fit

Cooking method

• I must say right away that this recipe is more likely one of the options for completing the filling than a fundamentally new dish. The task was to dispose of the plums in the refrigerator and the remnants of the curd poppy filling that turned out to be superfluous from another cake. This molding method is also available on our forum.
• So, the recipe itself.
• Beat the egg, grind the yeast with sugar, bring the butter until soft. Mix all ingredients for the dough, knead and leave to rise for 1 hour or until the volume increases 2-3 times.
• Prepare the filling: Free the plums from the seeds. Grind cottage cheese with yolk, steam poppy with boiling water for 5-10 minutes, drain. Mix curd mass with poppy seeds.
• Next, knead the dough, shape into a ball and let it lie under a towel for 15-20 minutes.
• Roll out the dough into a circle, lay out the halves of the plums, retreating from the edge.
• 
• Pull the edges of the dough slightly and wrap to the center, pinching the edges.
• 
• Cut the edges of the pie into pieces trying to get between the plums, turn each of the pieces with a cut up. It is better to pinch the opposite cut (which is at the bottom) so that the plum juice does not flow out onto the baking sheet.
• 
• Put the curd mass in the center of the pie, spread it in an even layer, press in the remaining plums.
• 
• Sprinkle sugar over the curd filling and each cream around the edges.
• Allow the cake to stand under the film for 30 minutes. grease with egg white and send to the oven. Bake at 200 degrees until tender. It took me about 30 minutes.

The dish is designed for

1 hefty pie

Time for preparing:

3 hours

Cooking program:

dough mixer, oven

What a miracle, I just thought where to attach cottage cheese and plums, lovely.

very nicely decorated! Appetite comes from looking at such beauty! Thanks for the recipe, I took it to the bookmarks. There is no poppy, I think to replace it with what Can you tell me?

Yulechka, you can just exclude the poppy and that's it. You can add coconut flakes.

Girls, thanks for the praises, but there is basically nothing new. All ideas have been stolen from our site.

for example from here

[tuskarora]

Oooh, what a delicious pie, judging by the composition!
tuskarora, thanks for the recipe! You should definitely try it, because we love cottage cheese, poppy seeds and plums!

Green plums, hachu-hachu-hachu, aaaaaaa! They are so weak - just honey!