Fruit Pie

Category: Bakery products
Fruit Pie

Ingredients

serum 1 st
milk 1 st
sugar 250 g
butter 200gr
sour cream 100gr
eggs 5 pieces
flour approx. 2 kg
yeast 70 g
Filling apples, pears, peaches

Cooking method

  • Make the dough through the dough. Stir twice. The pie is baked for 35 minutes at 200 g. The dough is good for both pie and pies.
  • The filling for the pie apples, pears and peaches passed through a blender in a large piece, a little lemons and sugar to taste.


Feofania
generally super!
Melanyushka
Yummy! And how beautiful it is, lovely sight!
AlenaT
Here, the filling does not matter when such beauty)))
There is such bread only on big holidays!)))

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