Fruit (vegetable) puree or jam in the microwave

Lyudmila, you are just a storehouse of knowledge! Here I wondered what to make from a huge harvest of apples, but without any problems! Now I know, thanks, Lyudochka!

[lappl1]

lappl1, Lyudochka, thanks again for the recipe for apple jam, it is light in the photo, and dark cherry and apple jam, and of course homemade apricot-peach tea.

[Alla]

Alla, Delicious!

Lyudochka, thank you so much for the recipe. Did it for the first time, really liked it. The jam went to the filling in pancakes. Very tasty, fast and troublesome. Now I'm waiting for apples to make jam for the winter.

[A housewife]

A housewife, Lucilia, francevna, Lipchanka, girls, you immediately feel that the harvest is ripe - the topic has intensified. I am very pleased that you decided to use this recipe and prepare jam / puree for the winter. Yes, and now it will go well.

Thank you! Thank you! We love Tula gingerbread very much, but we rarely buy them, as a delicacy. I'm afraid to approach this recipe, well, I'll try.

A housewife, Nastya, everything is so simple here. The jam is preparing itself. So don't be afraid, try it. I am sure that you will like both the process and the result. And then bake gingerbread with this jam. It behaves very well in them.

Lyudmila, you are just a storehouse of knowledge! Here I wondered what to make from a huge harvest of apples, but without any problems! Now I know, thanks, Lyudochka!

LuciliaLyudochka, well, now I am calm about your harvest! Recycle for health!

Lyudochka, thanks again for the recipe for apple jam, it is light in the photo, and dark cherry and apple jam, and of course homemade apricot-peach tea.

francevna, Allochka, what a light jam you have. This is what I like about this recipe, that the jam on it turns out to be of a natural color, and not overcooked. Thank you, Allochka for the photo! Everything looks great. And I’m sure it’s delicious!

Thank you so much for the recipe. Did it for the first time, really liked it. The jam went to the filling in pancakes. Very tasty, fast and troublesome. Now I'm waiting for apples to make jam for the winter.

Lipchanka, Luda, to your health! I am very glad that you like the recipe! Cook for health. It goes great in winter - and so, with tea, and baked goods.
Girls, thank you very much for your attention to the recipe and its implementation. I am very pleased that you used it! Good luck with your blanks!

Lyudochka, well, here I am! We walked with the dog, went into a neighboring abandoned garden and collected a white filling. Today I decided to cook a little jam for a test, since the apples are restless, unattached hang out. But, as always ... Since I was doing three things at the same time, apples and sugar swelled at once. So it cooked faster! After three stirring, it was already ready, but I held it for a little longer to be sure. That is, first 10 minutes at full power, then 8 minutes at 450, then 6 minutes at 450 and another 5 minutes that were no longer needed. There were 760 grams of apples and 130 sugar. It turned out to be half a liter. I'm a little sour, my niece is just, but my husband is sweet. So please them! I'll wait until the bulk of the apples in the village ripen and I'll cook it again. It takes no time at all, I managed to cook the jam, and bring caviar to mind, and strain the compote and bottle it. Thank you!

Well, here I was honored!

Veronicek, oh, how great that you made this jam too! and I realized that this recipe is for those busy like you ... Who do a hundred things at the same time.I am very glad that you liked the process and the jam itself. And with sugar you have to do as always. Well, it's not for me to teach you.

[Lyudochka]

Lyudochka, made according to your recipe a jam of apples and yellow and red plums in half. It turned out great. And not that long. Instead of 3-4 times for 8 minutes, I put it 5 or 6 times. I put 340 grams of sugar on 1 kg of puree. I blended before sugar. While in the jar I was shifting the marmalade around the edges of the bowl. In general, super.

[Tata]

Tata, Well, that's great! Jam will be obtained from everything, even from liquid raw materials. Of course, it will take a little longer to twist, but the jam will still be super great. I am very glad that everything worked out for you and that you liked the result. Cook more while the harvest is still pouring under your feet.

By the way, I am also in your ranks ... True, my first pancake turned out to be lumpy ... I made marmalade from the remainder of the drain, and so, I wanted it thicker ... And ... Overexposed ... The mass after cooling became tough , like caramel, for the 4th day I have been soaking the jar, I hope the process will be completed in a couple of days. And today from the first Antonovka that fell to the ground, I tried to do a little. It seems to work. I'll try tomorrow))

[Venera007]

By the way, I am also in your ranks ...

Venera007, Tanya, I welcome you in the ranks of lovers of microwave jam!

After cooling, the mass became hard, like caramel, for the 4th day I have been soaking the jar, I hope the process will be completed in a couple of days.

Tanyusha, yes ... apparently, she tried hard! But nothing, but experience is now available. The only strange thing is that the jar does not soak in any way. but nothing, get wet, where to go.

[lappl1]

I also made the filling for Lenochkin Tim's pie. found leftover apples and rhubarb in the fridge. It turned out such a delight !!! Only boiled down well, very strong, this nonsense.
lappl1, Lyudochka! Thank you very much again!

from the first Antonovka that fell to the ground

Where can I find such an Antonovka?

[Mirabel]

Mirabel, Vika, to your health! I am very glad that I like the jam.

Where can I find such an Antonovka?

It's only with us ... Come, I'll load the car - another ...

[Ludmila]

Ludmila, I overexposed it very well .... It tasted like a mixture of burnt sugar and plums. I had to pour this mass not into a jar, but onto baking paper ... It would have turned out delicious caramels ... And so everything stuck to the jar))
Mirabel, come, we'll load the trailer)) mama has a lot of apples this year. We visit her at the weekend.

[Tatyana]

I overexposed it very well .... It tasted like a mixture of burnt sugar and plums.

Tatyana, yes ... It turns out that the plum can be overexposed ...

[Tatyana]

Tatyanaoh throw a couple of buckets of mom's apples at me
Fortunately, there is a Moroccan market in Brussels

[Vika]

Vika, and get a couple from me!

Say hello to my sister! She works in Liege with the Red Cross.

Luda! Well, we are fellow countrywomen with your sister!
Well, everything, I'm waiting means 4 buckets of apples

Well, we are fellow countrywomen with your sister!

Vika, then we won't get off with four buckets! I send KAMAZ!

[Vika]

Vika, catch how much you catch!
Ludmila, yeah, maybe, I didn't think that maybe I wanted to make it thicker! Made by: lol: homework over me

[Tatyana]

Tatyana, home, they are like that, they would still giggle at us ...

I would never have guessed to make jam in the microscope!
does it evaporate quickly?

[kolobok123]

kolobok123, fast enough, and most importantly you don’t worry about what will drive you. Now I constantly make jam and jam in it. There is only 1 drawback, only one can of the finished product at a time. But you don't have to stand at the stove))

Lyudochka, today we tried applesauce. This is something: tender, tasty, moderately sweet, very fragrant. It smelled like summer. They ate with spoons, some wrapped in pancakes. Definitely favorite recipes. I will definitely do a lot. Thanks from the whole family. (The photo is not loaded in any way. I'll insert it later).

This jam has also become a favorite for me, we eat with spoons and make pies with it

As the photo promised. Lyudochka, that's what's left of the can of puree.

[Lyudochka]

Lyudochka tell pzhl. And if you do it without sugar at all, you can then keep it warm, not ferment?
I want to make an apple-plum one?

Added on Tuesday 12 Jul 2016 05:29 PM

So I read everything, everything is clear!
Boom to try!

[Trishka]

Trishka, Ksyusha, you can, if put in sterile jars and roll up.Keeps perfectly warm. Checked. Only you first do them separately - I mean apples - separately, and plums - separately. Plums give a lot of juice, so you need to strain it first. See this recipe for how to do it:

Thick jam / puree from juicy berries (fruits, vegetables) without thickeners in the microwave (for example, apricots and cherries) (lappl1)

And the apples will stand on the sidelines a little while we free the plums from excess juice. And then, when you drain the juice from the plums, mix everything and boil until it thickens, which you need. Maybe you don't need to boil it down at all. just boil and roll ..
I am doing this now - I mix apples with plums, with apricots, with cherries, with peaches, with apricots. It turns out very tasty.

[lappl1]

lappl1Thank you very much, Lyuda!

So, I brought a report, I cooked it from apples, plums and orange juice for testing, put everything together, and played it in the microwave several times, in the process I blendar, I still need to peel the apples, the skins remained, and at the end I added 1 tbsp. l. sugar, otherwise pluck your eyes out ...
In general, I liked it, quickly and not at all difficult, thanks



Yes, I put it in the refrigerator, because I plan to do it in the near future ...

And I mashed white filling without sugar. Sour ... I couldn't understand how it turned out so sweet and aromatic last year, and then I remembered that I did it from my mother's pepenka, and I didn't even take off my skin. I decided to make jam (again from white filling). 1.5 kg. I added 2 glasses of sugar (noodles), played with him at midnight, did not want to boil in any way, boiled it by the number of times as Lyudochka pointed out. It turned out to be jam. BUT, my little things, which turned up my nose from last year's mashed potatoes, were eating on both cheeks (even the smallest 1.9). In short, there is happiness, and when there is such a non-stressful way of disposing of apples, it's just some kind of thrill (if only someone else would clean the apples for me). Now I need to strain my husband so that he would press the juice, I want to make fiber. Something gramadier plans ...

[Ludasik]

Ludasik, cooking is not a problem, who would clean and cut

[Trishka]

Trishka-Ksyusha, Ludasik-Luda, girls, forgive me for reacting late to your messages - I have not had an Internet for almost a month. But I am very glad that you followed my recipe. Thank you for that! And thanks for the reports! Cook jam for health! The apple season is just beginning. Much can be done.

So, I brought a report, I cooked it from apples, plums and orange juice for testing, put everything together, and played it in the microwave several times, in the process I blendar, I still need to peel the apples, the skins remained, and at the end I added 1 tbsp. l. sugar, otherwise pluck your eyes out ...

Trishka, Ksyusha, well done - you improvise on the go. Interestingly, but the juice did not greatly interfere with the mass boiling down? And yes, apples still need to be peeled - if not blender, you still feel the skins.
Ksyusha, thanks for the photo! Your jam looks very appetizing!

I decided to make jam (again from white filling). 1.5 kg. I added 2 glasses of sugar (noodles), played with him at midnight, did not want to boil in any way, boiled it by the number of times as Lyudochka pointed out.

Ludasik, I wonder how. And I made so much of this jam from the white filling. And I quickly boiled it down. In general, this year I made summer apples according to the recipe for juicy berries and fruits. I poured a little sugar, scrolled three times for 5 minutes, and then threw the mass onto a sieve into a bowl. Decently so the juice left. And then it quickly boiled down - in 15 - 20 minutes. So, Lyudochka, try to do this. You will see how quickly everything will turn out. Although, probably, the white filling is already over.

BUT, my little things, which turned up my nose from last year's mashed potatoes, were eating on both cheeks (even the smallest 1.9).

ABOUT!!! And this is the most important thing! You can't fool the kids! So it turned out very tasty. I'm so glad that the kids ate everything with pleasure.

if only someone else would peel the apples for me

cooking is not a problem, who would clean and cut

Yes girls, this is the hardest part of this recipe. However, you need to cut and clean for any cooking method. So, we choose the easier way.

I need to strain my husband so that he would press the juice, I want to make fiber. Something gramadier plans ...

Ludasik, persuaded? Fiber is a good thing. I did a lot of it this year!

I also started the apple season. Cinnamon striped strewn. In the morning before work I managed to make 3 cans of 800 grams. I don't drain anything, these apples are very good because they have little juice and a lot of sweetness. I just clean, sprinkle a little sugar on top, 100 grams per serving and scroll 2 times for 10 minutes. I stir after the first 10 minutes. Then I immediately turn it over with a sterile jar (also rolled in the microwave) and cool it. Thus, in a month you can prepare 100 jars without straining. I have been doing it for so many years.

Added Wednesday 10 Aug 2016 02:27 PM

I found a photo ...

For many years I have been making apples in the microwave, I put very little sugar, you can put it all for me.

The photo shows a portion of sugar for one 800 gr. jar.

My report (Apples -1.5 kg, sugar 1.25 cups):



I didn’t even expect such a great result !!! It takes longer to peel and cut apples than to cook jam

Lyudochka, thanks for the great way to process fruits
I'll go peel the apples one more time
I'll try to cook jam from 2 kg of apples, so that two seven hundred are enough.

Added Thursday, 11 Aug 2016 2:53 PM

The microwave is dead today. Hopefully due to the fact that she is 12 years old. Twists, but does not heat

Lyudochka, and I'm now cooking from plums. After the second boiling down, I pierced everything with a blendor. I like the color very much. Now it is boiling with sugar. I will report on the taste later. For two kg. plum put two glasses of sugar.

Ludasik, it's not a problem to cook, who would clean and cut

I cut it myself, I bought an Apple Peeler from my comrades from the Yellow River and I don’t know any problems.

[Yuri]

Yuri, and this unit also cuts out worms?))

Does this unit also cut out worms?))

And why remove them, my grandmother used to say: "The worm is not the one we eat, but the one that eats us." There was a lyrical digression. Please look at the YouTube videos and you yourself will figure out how to remove not only worms, but also non-edible parts. And the peel goes to drying, and compote from other parts.

Made a hybrid of two recipes modified, so to speak. The pitted plum was boiled twice for 10 minutes in a micron at the maximum, then homogenized with a blender (relatively), added sugar 1: 1, cocoa powder (there is no chocolate in the house and go to the store) and again at a maximum of 10 minutes. It turned out something awesome ! So it's hot! I can imagine what it will be like when it cools down! (if worthy)

[lappl1]

lappl1, thanks for the recipe. Today made from plums and peaches. Now I will always do that.

[kil]

In the morning before work I managed to make 3 cans of 800 grams. I don't drain anything, these apples are very good because they have little juice and a lot of sweetness. I just clean, sprinkle a little sugar on top, 100 grams per serving and scroll 2 times for 10 minutes. I stir after the first 10 minutes. Then I immediately turn it over and cool it with a sterile jar (also rolled in the microwave). Thus, in a month you can prepare 100 jars without straining. I have been doing it for so many years.

kil, Ira, well, you are a heroine - you do things before work, and even blank ones. It can be seen that you are a lark. Well done! I remember this photo of you from the year before last. Thanks for reminding me.

I didn’t even expect such a great result !!! It takes longer to peel and cut apples than to cook jam Lyudochka, thanks for the great way to process fruits

Lenusya, to your health! I am very glad that you liked this method of jam preparation. Cook more, in winter, eat everything with pleasure.

Lyudochka, and I'm now cooking from plums. After the second boiling down, I pierced everything with a blendor. I like the color very much. Now it is boiling with sugar. I will report on the taste later. For two kg. plum put two glasses of sugar.

Natalia-65, Natasha, what did you do there? Liked?

Made a hybrid of two recipes modified, so to speak. The pitted plum was boiled twice for 10 minutes in a micron at the maximum, then homogenized with a blender (relatively), added sugar 1: 1, cocoa powder (there is no chocolate in the house and go to the store) and again at a maximum of 10 minutes. It turned out something awesome ! So it's hot! I can imagine what it will be like when it cools down! (if worthy)

Radushka, oh, so nice that you liked it! And I also cooked such a jam, only with chocolate and also from unripe plums. I thought it would be sour, but it turned out super tasty. Eh, it's a pity that I did little, and there is no more drain ...

thanks for the recipe. Today made from plums and peaches. I will always do this now

Catwoman, to your health! Use the recipe and delight yourself and your loved ones with delicious.

Added on Friday 19 Aug 2016 06:26 PM

The microwave is dead today. Hopefully due to the fact that she is 12 years old. Twists, but does not heat

Lenusya, and how are things at home with stress? We once had this too - it suddenly stopped heating. My son bought a new one - the same story - it doesn't warm. We measured the voltage in the network, and there is 180 instead of 220. That’s not heating. And why the tension suddenly dropped overnight, we don't know. But the voltage stabilizer saved the case.

I bought "3 in 1 apple peeler fruit peeler slicing machine" on aliexpress and now things are going faster.

[xelena5]

xelena5Lena, I wonder how this thing copes with a wormy and crooked, but still recyclable, scatter? And then Yuri198 I sent it to YouTube to see for myself how the device copes with such apples. I would like to know first-hand how the process is going, and not watch videos, which you cannot even watch because of the weak Internet.

[xelena5]

xelena5, Lena, I wonder how this thing copes with a wormy and crooked, but still recyclable, scatter? And then Yuri198 I sent it to YouTube to see for myself how the device copes with such apples. I would like to know first-hand how the process is going, and not watch videos, which you cannot even watch because of the weak Internet.

the thing that cuts off the peel independent, comes in and out, only soft apples fall apart. It is not suitable for a Chinese woman, it will cut out a lot in the middle.

[lappl1]

lappl1Lyudochka came running here to express my deep gratitude to you for the marmalade recipe! It turned out SUPER and it is so easy and pleasant to make it Please, issue it with a separate recipe So that you can bookmark it and send the search to it
Here is my delicious marmalade. Girls do, you will not regret I have apple-plum. It took 2, 5 hours in the oven. With the door ajar.

I'm bringing Lyudmilka Many thanks for the recipe! I did it several times and, apparently, lost my guard. The first times I followed the precautions, but not today. The dishes stuck to the microwave plate and wanted to fall, I grabbed it and the contents of the saucepan spilled out on me. Be careful!! And again I am amazed at the girls from this site who not only give a recipe, but also write precautions !!! Health to everyone !!

Added Monday, 19 Sep 2016 00:50

Every time I want to insert a picture of jam, but I don't have time, everything is eaten)). I used to do it for the family, I didn't like jam-jams myself, but in this version they really like it !! now I am addicted (to the detriment of my figure), and grandmothers ask for jam according to this recipe. And I feel good, the recipe is not complicated at all !!!

I tried to use jam from Antonovka according to this recipe for Belevskaya marshmallow - everything worked out great! I feel that I will prepare a lot of cans for the winter.

[Nija42]

Nija42, Natasha, how did you do it?

[Nija42]

Nija42, Natasha, how did you do it?

Sorry, I can't insert the link. Look at the same forum in the section "Recipes for the Electric Dryer" - the topic "Apple marshmallow" Belevskaya "in Ezidri".