Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[liusia]

The compote turns out perfect in 1 minute. Broth without problems. Kefir at 30 degrees. Etc.

do you make kefir on kefir fungus?

In general, if you take it already DD2 and a Teflon bowl for it.
Thank you!




liusiaand how does sous vide come out? Are you vacuuming everything as it should be? I have never cooked before and I have no appliance.

[Mishel0904]

Mishel0904, Tatyana! If we take it, then Shteba. If Shtebu, then definitely not DD1, but at least DD2, AND BETTER DD2XL It has a bowl of 6 liters. And all sorts of ham makers will be included, and you can buy a special lid for a ham maker, and yet 6 liters is much better than 5. And of course only a Teflon bowl in stock. Ceramics, you’ve been told, is unnecessary pampering.

Another question about the glasses, how much are they needed?

I have not used it for 5 years.

do you make kefir on kefir fungus?

Yes. If the temperature at home is normal, then it is fermented naturally in a day. And if it's cold (for example, when the heating has not yet been turned on), then in Shteba at 30 degrees for 4 hours and I do not take it out when the mode has already ended.

and how does sous vide come out? Are you vacuuming everything as it should be? I have never cooked and I have no appliance.

I have a vacuum sealer, I vacuum both in the Shteba and at 65 gr. for 4-6 hours, depending on how thick the piece is.
The packer is the cheapest with Aliexpress. There is a topic on packers.

[Mishel0904]

Mishel0904, Tatyana I for a 6 liter head will definitely include large cans for seaming, any ham, and the difference between 5 liters is insignificant
I practically do not use cups, but a Teflon bowl is necessary, I have a steamer from an element more in demand, it is 2 floors and more spacious, you can buy a similar one. Even if the family is small, it is better to cook a full container and then freeze half. So if you choose, only dd2XL, even if you overpay a little.
Kefir - you can ferment (about a day) milk with sour cream or simple kefir, (but in this case, the output will be less) wait at the headquarters (therefore, the second bowl is a necessity)

[Mishel0904]

Mishel0904, Tatyana I for a 6 liter head will definitely include large cans for seaming, any ham, and the difference between 5 liters is insignificant

And why cans for seaming?

Sterilize under pressure. Fast and convenient. Especially in the heat ...

[Mishel0904]

Mishel0904, Tatyana! Like this. It all started with Polaris, and we will gradually persuade you here on the 6-liter headquarters! Better, of course, to wait a little and dig some more, but buy a good thing right away. After all, Polaris also costs some money! So why waste them (throw away)? Better to wait and buy a 6-liter Shteba! This is the thing! Unfortunately, it is not sold without these unnecessary yogurt cups, so they will stand somewhere with you, like we all have, and maybe you will use it somewhere.
But these are all trifles compared to how the DD2 XL will delight you! So good luck to you!

[Tatyana]

Tatyana, you can roll cans into the headquarters like in a mini
autoclave, for example, stew in 0.5 and 0.8 liters



Mishel0904, I’m not against the polic, but first I need to take the staff, and then, to unload it, you can take anything, therefore, at first only the staff, because for everything that is basic, I am without my own head as if without hands



Masha Ivanova, I completely agree! Read this thread - I originally bought a shtebik at random, and never regretted it, so it's better to dig it up and take it right away, and use the cups somewhere, by the way, the portioned omelette in them is not bad, only it is I who cook in large portions, so I removed it higher in the kitchen.

Oh, girls, I read your reviews and I understand that soon I will strangle the toad and I will rejoice with you

[Mishel0904]

Mishel0904, it is right

Instead of cups, you can use regular glass jars for both sour cream and yogurt. Although casseroles can also be made in glasses.Shteba DD2 (any size) despite the simplicity, the station wagon multicooker

buy 6-liter head

It would be where to buy it.
New ones are out of stock in stores.

There is in Mvideo, but not in Moscow. Price 9990 rubles (Novosibirsk)

🔗

But to be honest, it's not worth 10t. R. If you need for 2-3 people, then Polaris 1203 for 3L is also quite suitable. 6L size is not used every day. Aspic will also cook well and ordinary SV.

Yes, I will probably take while Polaris 1600 only for the action

Girls! We really need help from Muscovites who live near the Sokol metro station. If there are such, please write in a personal. All expenses will be paid (of course).

I have an Endever ham maker, you need to insert a bag into it, but there are no springs on top, as in Belobok, but inside under a lid, like in Tescoma. So, standing she is 5 liters. Of course, the staff is not included, but lying down it fits perfectly and the lid closes. And Masha-Masines, there is a video with Beloboka, also a ham maker is included.

[Mishel0904]

Mishel0904, I use glasses with pleasure. In them, you can make portions of porridge for breakfast, and, moreover, everyone's favorite. Pate, roast in pots, sour cream from Linadoc, etc. And they don't have to be used only in Stebe, so the list of uses is growing rapidly. In general, I love them.

[Arka]

Arka, Thank you! I'll wait for the 6-liter cartoon to appear.

[Natasha * Chamomile]

Natasha * Chamomile, but I can load two ham makers into a shtebik

[kartinka]

kartinka, Marina, well, it means that the family is huge!
I also wanted 6 liters, but now it was not on sale, I thought, I don’t do the blanks that need to be sterilized, everything is only without sterilization, if we cook the stew, then immediately 20 cans. Immediately in a large tank, when the heating season, on stove.
I watched the Machine video where she makes ham in Belobok, and she enters the Stebik bowl
Therefore, I decided to order while there is a 5-liter one, which is very happy!

[Natasha * Chamomile]

Natasha * Chamomile, a family, my husband and I and a little dog (which is a very big problem to feed in general ..... yes, there are such) we just love .... to eat, so I did, if a lot, or in a vacuum / freezer.

Greetings to all!
Either I come across such recipes on the Bread Maker, or themes (seemingly not related to cartoons), but I just see Shteba very often). I could not resist - climbed to read on my head!
I love smart technology, but I have never used all the possibilities in my Redmond M150. Well put out the meat, cook porridge occasionally (if you need to leave)
And I swap places with the Landlife pressure cooker (she's a hundred years old at lunchtime), in which I cook only broth, jellied meat once every six months, or barley.
All this pleasure dilutes the thermomix, and maybe that's why I cook porridge more often in it, at 95-98C. But, he squeals at the end until you turn it off, that is, porridge, and you can't leave other dishes to cook when you need to leave.

Please tell me who knows. Multi-cook mode in ordinary cartoons, in particular Redmond, is it Vexation + in Shteba? That is, set what temperature and time you need and cook?
I read the topic, first messages for about a year, but now from the first page.
I want to understand if it makes sense to attach my cartoon and a pressure cooker and buy one beauty - Shteba?
Are there those who have made just such a choice?
There are not many places like most, Redmond is not very comfortable in shape - like a space helmet)) I don't like the fact that the lid cannot be removed (sometimes I wash it in the dishwasher at Landlife). So I drag one pot, then another, onto the glazed loggia.
Also, I see that the intensity of the pressure the girls in Shteba set themselves. This is empirically selected right?
I would like to understand directly what advantages Shteba has and how long it will take me to get used to it ...

[Seven-flower]

Seven-flower, Sveta! The answer to the main question can, probably, be the one who has both multi.
But I can tell you for sure about the intensity of pressure. Do not take this point into account when choosing. Shteba is a great cartoon.But it is simply impossible to set the pressure (0.3 and 0.7) 0.3 so that it acts and shows itself during cooking in many Stebs. For many people, the pressure of 0.3 practically does not work. And including me. I cook almost always at 0.7 I don’t know why. I read the topic for many rows, and places about pressure in particular, I did not understand why it works for someone, and someone does not. Maybe there is someone from the experts and better explain it to you.

03 works for me, pressure and o7. I also had Land Life. I will never compare my Shtebochka with Land Life, this is heaven and earth. I became friends with Shteba right away. I didn't even have to ask questions. The girls have done a tremendous job, and here you can find the answer to any question.

does it make sense to attach my cartoon and a pressure cooker and buy one beauty - Shteba?

Shteba, of course, is beyond competition. But it never entered my head to get rid of my other multicooker. Each is good in its own way. And there is not enough space. The main one - Shteba - is installed permanently. The rest I take out as needed.

[Ludmila]

Ludmila, Elena, Thank you!
After all, other brands also include the functions of a speed cooker and a multicooker, but, as it seemed to me, none of them enjoys such love. If a person who is completely far from technology and who chooses an assistant in the form of a multi, had to argue in favor of Shteba, what is the most important thing to say?
And I will definitely read the topic!



Galina, then it will not replace the previous ones?
At the dacha, mom and mother-in-law also have pressure cookers and a simple cartoon for porridge)

it will not replace the previous ones?

Maybe he will. But I would not be in a hurry to sell the previous ones.

[Svetlana]

Svetlana, I will repeat what has already been said, that those who have (had) both can compare, I have a Shtebka in the kitchen. household appeared first and immediately won my love for myself forever!
Elena, my pressure in it both work, at first sometimes 03 did not work, I also could not understand the reason. With the experience gained, I realized (!), It is not recruited with a shortage (small amount) of liquid. Using the typing method, I added a little bit and ... now, everything worked out.

[Ilmirushka]

Ilmirushka, Ilmira! The girls began to raise a noise on this topic when they began to argue about the pressure at which the porridge should be cooked. Many then failed to achieve 0.3. And they all had the same porridge. (And water too). At the same time, someone turned on, someone did not. So it's clearly not just the amount of water.
And God bless him. This is not the main question when choosing Shteba.

And I never used 0.3 pressure at all, somehow it was unnecessary for me. Shteba is good because it can be used both as a multicooker and as a pressure cooker. If you don't have to pull it out and rearrange it every time, you can make any dish, we cook it every day. Moreover, even what was always cooked on the stove and did not imagine why a pressure cooker was needed for this, suddenly it suddenly turns out tastier, faster and more convenient. The same pilaf or borscht, for example. Or at least a compote. There are many tips in the topic, and there are a lot of ready-made recipes specifically for Shteba on the site.

Regarding other multicooker - well, this is mine personally, I don't use the stove at all, so sometimes a second multicooker is needed, and even suddenly it breaks, let it stand "for every fireman" in the far corner.

I had a Redmond M90 multicooker, after this purchase, Shteba left for the village, and when I visit I use it there. In Shteba multi-cook in two modes. On heating and on languor +, you can change the temperature, there just the temperature range is different. On heating, lower temperatures, on languor + - higher. Steba has a step of 1 degree, at Redmond it is 5. This is important when preparing sour cream or sous vide. Shteba definitely has more options. Although I use the stove, make scrambled eggs or fry pancakes, boil eggs or pasta, it's more convenient for me on the stove.
Now I also make cottage cheese and cheese in Shteba. And there are times when one of it is clearly not enough, but there is nowhere to put the second

And I never used 0.3 pressure at all, somehow it was unnecessary for me. Shteba is good because it can be used both as a multicooker and as a pressure cooker. If you don't need to pull it out and rearrange it every time, so any dish can be made, we cook it every day

I agree with the author, I subscribe to every word!

then it will not replace the previous ones?

It seems to me that Stebik will be able to replace everyone, it is just that sometimes you need to cook several dishes at the same time, then a second slow cooker will come to the rescue. Or if something takes a long time in Shteba - the same sous vide or yogurt

If a person who is completely far from technology and who chooses an assistant in the form of a multi, had to argue in favor of Shteba, what is the most important thing to say?

That will cook whatever you want - both the first and the second and compote and pastries, etc. Meat is cooked much faster. Safe - until the pressure is released, the cover cannot be opened. It relieves the pressure itself, and does it QUIETLY! And before that I had SV Ourson, you could become a stutterer when she suddenly began to bleed off steam, and at that time you were nearby. There is no drip tray, you do not need to monitor it so that it does not overflow and wash (they are always so narrow, figs than you can get in there to wash). Cooking with a minimum amount of water, this is important, for example, when stewing. Can be used as a cartoon and as a pressure cooker and as a slow cooker and as a double boiler. You can manually set the temperature from 30 * C to 160 * C in increments of 1 (!) * C, this is very convenient in many cases - when cooking ham, sour milk, sous vide, when cooking jam, etc. to remove and wash, this is also a big plus. There is a stainless steel bowl, with it you can cook bones without fear, and also not worry that a husband or child will climb to impose food with something iron and scratch the bowl Teflon additional bowl of excellent quality!
Many write that they immediately got used to cooking in Shteba, I also immediately fell in love with her!
There are a LOT of recipes for Shteba on our beloved Bread Maker!
Damn, well, I can't find a single minus, only +++++

[lana light]

lana light, I completely agree! Thank you for covering everything in such detail! It is necessary for beginners and those interested in Shteba to immediately copy your post

Many thanks to everyone!
I am already on page 30, writing out usefulness from Maria.

If we consider a purchase, I tend to 6L, although before that my 5.0 was.
While it is not available on Ozone, I have time to reflect and study the issue.
Or maybe DD3 will already appear)))

[Svetlana]

Svetlana, here she should appear most quickly 🔗
Good luck with your choice and purchase!

For me, Shteba is the best!
As I recall, the ring was constantly jumping off the plate of the Mulinex pressure cooker, the torments of hell ... And now and then think, whether or not it will gain pressure ...
Stebe would still have one sensor program for all its advantages, and in general it would not be worth it!
Well, okay, we'll handle Panasik.

Stebe would still have one sensor program for all its advantages, and in general it would not be worth it!

Which one? For what?

Type Plov / Buckwheat from Panasonic.
I agree that Kasha is also good at it, but sometimes you need the water to evaporate by itself ...

[Marina]

Marina, agree. Pilaf itself, rice, buckwheat I cook only in old Panasonic.

Pilaf itself, rice, I cook buckwheat only in old Panasonic.

And I adapted in Shtebe) the main thing is to choose the right ratio of liquid: cereal. I usually do it by eye)

Buckwheat in the ratio of 1 tablespoon of buckwheat 2 tablespoons of water 1 minute on the upper left program (I don't remember what is there, porridge, soup? First button)
Only in the staff is buckwheat.

Does anyone in the Shteba cook pasta? And then I'm on the stove. I do not know how to adapt Steba to them. It is the simple boiled pasta that interests.

I cook pasta. I think there is a recipe here. I pour in the oil, as the pasta warms up, mix and water so that a little cover is also on the porridge for 8 minutes. all. I add oil and mix.

I'll have to try.
I cook everything in Panasonic on Plov. But sometimes you need to hurry.
And what kind of pasta, unpretentious, like ear-horns made of ordinary flour? ..

[Marina]

Marina, I cook vermicelli in Shtebochka, for only 3 minutes, it does not boil over, and due to the oil it does not stick together, and horns and feathers, everything that comes to hand. The grandson loves with fried onions and carrots. I fry everything in Shtebe, sometimes I add chicken, or minced meat, I fry everything together and pasta. Very fast and delicious.

[Ludmila]

Ludmila, with chicken I like such pasta, they are soaked in chicken juice, very tasty.

and I cook my favorite rice porridge at a pressure of 0.3 (according to Tanyul's recipe) and recently tried to bake a meat pie, my fussy (husband and son) really liked it

Good day everyone!

Please, don't let it be upset until the end ...
Well, I'm not the kind of person who can sit and wait a very long time for a super pot to appear in stores. Well, nowhere, though 6 liters.
And I was already drowning in saliva on 74 pages of the topic.
Found on Avito in St. Petersburg. New, complete set. We talked, the seller sent me on Sunday through the shopping mall, thank him very much! She was presented to him, there is no check, respectively.
Along with Ozona, the discounted bowl has already received a non-stick one.
And then I read on. Already 145 page ... I see that people often have breakdowns. Come on, those that are being repaired, but I see that they are making a return.
Received my little red riding hood today!
Put the water to 2 on the Soup mode. Above 76 is not heated.
Then a little later, fry the onion and veal. Canceled the program. I poured a little water + sour cream. I put it on the meat. On frying, by the way, she never squeaked from me, but I did not fry for a long time and the lid was open.
All the same, the temperature did not rise above 76. Is it time for me to panic ???
And does anyone have any experience of servicing a stem without a check?
Also, by the way, on the first page of the instruction there was a leaflet with information about changes in the pressure cooker program. That the Heating will not turn on automatically ... Maybe already old infa, but I'm still reading the topic for 2015)
Maybe the squeak has already been turned off from the pan?)
But this is all secondary. Please tell me about my 76 degrees and service without a check.
I have never been an alarmist, but I just trotted about something (((

[Svetlana]

Svetlana, about beeping - the staff picks when it warms up
Here you just had to put the pan to warm up.
I often, without waiting for a beep, already start to fry, and often everything is already fried, but the picking did not start, and the countdown means it did not start.
It is convenient to deep-fry it - it bursts out - it means the oil has warmed up. He threw in the donut pies, zapikalo - it's time to turn it over.

I can't say anything about 76 degrees. Try to pour a glass of water and set any program (I usually press the top left button)