Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

And when I say compote at home, everyone starts laughing. I cooked compote, I think, so that Shteba does not take up space in the pan, and so that it is cool, pour it into a bottle (anyway, no one eats berries). I put the colander in the sink and poured it out ..... I stand looking at the berries in the colander and I understand that something is not right ... that's how it happens. Drank means compote

Blimey!!!!!! come on !!!!!

Girls, tell me please, how much time to cook aspic from homemade chicken?

[Seven-year, Svetochka!]

Seven-year, Svetochka! Husband re-ordered your borschik! I am proud!
Fifanya, Anya, read about compote, sit, laugh like a horse! This is something akin to how I put my glasses in the refrigerator, and then ransacked the whole apartment, looking!

An optimist, why not try to score it in a search engine on the forum before asking a question? Answers to many questions are given.

https://Mcooker-enn.tomathouse.com/se...%80%D0%B8%D1%86%D1%8B&sa=

After all, then you yourself complain that you read many pages.

Girls, started to miss the O-ring on the lid. Three years have passed, it's time)) Steam hisses from under the lid. Remind me where to buy a cheaper spare? The second one went like a bundle for me (or I forgot a little and bought it separately, I can't remember in any way).

[Rita]

Rita, the second in the kit should have been.
You can order on Ozone, at least the delivery there is cheaper than in the maximum comfort.
And it seems that rings from different models of multicooker are suitable.

Seven-year, Svetochka! Husband re-ordered your borschik! I am proud!

Yes, I will cook today too! Nice!

Fifanya, Anya, I read about compote, I sit, laugh like a horse! This is something akin to how I put my glasses in the refrigerator, and then ransacked the whole apartment, looking!

[Twig]

Twig, Sprig, I looked at Ozone, there are 829 re per ring + delivery.
And in Comfort only 550 rubles. and delivery by mail 190 rubles, like a little ... Still, it will be cheaper with KM.
But about rings from other cartoons - I didn't think about it, thanks! I went to read ..

Yes, I will cook today too! Nice!

And I already cooked this morning! We took to work for lunch.

[Chardonnay]

I remember the price of a ring, once it was 300 rubles.
If delivery on Ozone is paid, then not an option, I agree. And you can bargain with Ozone. Send a link to a product in another store and to it in Ozone. And they reduce the price for a day. Chardonnay, have you already worn out your second one? Or can't you find it?

[Chardonnay]

Chardonnay, Rita, the ring fits from Unit, cheaper, in Ozone 349 rubles
🔗
And for Brand is also suitable, on Ozone 403 rubles
🔗
(looked at it for 480 rubles)

[marina-mm]

marina-mm, I also remember some time ago, when there was no second ring in the set, I bought one of these two - it is completely identical with my family, no different.

[Twig]

Twig, Veta, I use both rings. One, which is under porridge, is a whole, lives and works. Well, the temperature on the porridge is low. And the second - which is under meat / pilaf - so it has worn out, the temperature is high there. It has become wonderful for some three years, dark, soft ..
marina-mm, Marina, thank you! Do they fit exactly? I'll try to order one of these! Well, not 800 rubles to give for a piece of silicone ?? Star shocked, honestly

[Rita]

Rita, I have been using all the variety of these rings for a long time, I do not already distinguish the origin

I ordered a silicone ring and valve attachment here. Now stands, the flight is normal
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Fifanya]

Fifanya, Anya, the most budgetary option! It should fit in size .. Thank you!

Girls! And here I found a new way to shred cabbage! ...
And so happy that I want to share with everyone !!!
Suddenly there are others like me - who do not know ...
Little Cooking Tricks and Secrets # 568

[Chardonnay]

Chardonnay, Rita, it shouldn't, but it fits. I have them on both Stebs now, and the gasket on the valve is in reserve

Good evening! Tell me, please, I tried to cook soup for the first time, poured water on the upper mark of the permissible, but when I tried to bleed off the steam, the valve began to spray the soup. What did I do wrong and how to avoid it, but release the pressure?

It is better not to rush, but to wait until the pressure drops by itself. It doesn't take long.

[olinali]

olinali, here I wrote about it
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 8079

[olinali]

olinali, I sometimes release the pressure in this way, immediately after boiling liquid in a large volume. To do this, I first put a fairly dense terry cloth (such as a terry towel) on the valve area and around it in all directions, which I hold with my left hand and slip a silicone spoon under the valve with my right hand, with its help I slightly lift the valve and the steam comes out. I hold the spoon with my hand for a while, until the main part of the steam comes out, with a moto, you can turn the valve to "open" without a rag, when the temperature drops slightly. For the first time, put on something with sleeves so that the wrists are covered, for the habit of steam from under the rag can burn. Then adapt and you will manage without unnecessary dressing up.
I often do this, nothing has ever been sprayed.

Thanks for the advice! So I opened it, throwing on a rag, it's just quite strange for me, Cook blew it off by herself and without the contents and splashing, there was very fine steam. I will know that this is normal)))

Cook and in the process of cooking, probably, poisoned him? And here everything stands dead, nothing usually hovers. Therefore, a full pan after turning off can boil for another half hour. And when the pressure drops when the valve is opened, everything explodes inside with fireworks. )

Cook played off herself

The staff also bleeds off on its own, if you do not rush it and wait for the small valve on the left to fall down by itself) and if you still want to bleed off the steam yourself, then this must be done at a temperature not higher than 96 degrees, you can first cover the large valve with a napkin and very gently lift it slightly with a thin knife, gradually releasing steam, make sure not to burn yourself, and do not turn the valve itself yet, then when the steam is released, you can already turn it and release the remaining steam, and when the small valve falls down, you can open the lid

this must be done at a temperature not higher than 96 degrees

I do it at any temperature, and above 100 degrees, as soon as the program ends.

Shteba also plays off herself

No, of course not. Nothing she herself play offjust cools down. And the pressure is independently equalized with atmospheric.

I don’t know if I’m doing the right thing when I bleed off steam when cooking broth (the pan is full, up to the max mark). First, I slowly turn the black triangle until the mark is open (the lid remains locked), then I press the spring on the left until it drops, after which the lid can be opened. Can you do this? I will not break in this way what?

Am I doing the right thing when I bleed off steam when cooking broth?

When the pressure cooker turns off, the boiling process continues in it, and if you want to get a beautiful, transparent broth, let the pressure drop naturally, 10-15 minutes will not do the weather. In addition, avoid possible troubles, such as scalding with steam or boiling water.

[Smile]

Smile, I asked if it is possible to bleed off steam in the same way as I do and if it will lead to breakdown of the pressure cooker. I don’t need any other advice.

When the pressure cooker turns off, the boiling process continues in it, and if you want to get a beautiful, transparent broth, let the pressure drop naturally, 10-15 minutes will not do the weather. In addition, avoid possible troubles, such as scalding with steam or boiling water.

A full saucepan with broth does not cool down for 10-15 minutes.

A full saucepan with broth does not cool down for 10-15 minutes.

Therefore, I play off forcibly.

[Lenusya]

Lenusya, and me too.
I just don't know if it is possible to do the way you do. And I didn't really understand what kind of spring on the right.

[Rick]

Rick, Zhen, corrected) On the left of the lid, there is a round recess, there is a spring, which I sink, after which the lid is unlocked.

[Optimist]

Optimist, why lower this spring? It is enough to turn the black valve and steam will fall from there, and the spring will drop by itself in a couple of minutes and the lid will unlock.

[Yulia]

Yulia, if the valve is turned, just the fountain then. And if you slip it under it, then the steam comes out much quieter.
Lenusya, at the expense of recessed springs, I doubt very much. I'm not an expert in technology, but it seems to me that you shouldn't touch it.

[Evgeniya]

Evgeniya, well, I meant that the spring does not need to be touched at all. And "work" with the black valve according to the situation

People, what kind of "spring" are you talking so much about? There are NO springs!

There is a float. And he is somehow equally, whether you press on him from above or not. And God himself commanded to put pressure on him, especially if there is not a full pot of soup, but something is being stewed / cooked in a small amount or for a couple, and I "immediately need nada !!" You can't open the lid otherwise until you drown it. I drowned it, turned it, the lid bounced, looked inside / turned it over / interfered, drowned the valve again and snapped the lid back into place. It's a matter of one minute.

But for so many years of operation, I have never relieved pressure ...

[Seven-year plan]

Seven-year plan, heroine!

There is a float.

We called it so a spring

You can't open the lid otherwise until you drown it.

It's easier for me to turn the black valve, and the float will drown itself.
I rarely cook soups, but when meat or pilaf and you need to relieve pressure, everything is elementary.
And a pot full of liquid - bleed nunafik!

I also did not drive right away, what kind of spring? .. To the right ...
The float "drowns" regularly. But not with a whole pot.
We are already all scientists, including my husband, how to wash the table and everything around with soup ...

Wow! For so many years, I first heard about "drowning the float" But still somehow vague doubts torment me

Zhen, it's you, apparently, you haven't taken apart the lid yet ...

No, I didn't. My husband disassembled the float for me to wash it. But even if I did, why would I need to drown the float and stand and hold it if I slipped a toothpick under the valve and do something else.
Marin, why did you take apart the lid? And where does the drowning of the float come in?

if I put a toothpick under the valve and do something else

Right now I cooked a compote-full pan. I specially noted the time how much it will play off, 30 minutes have passed, the hissing continues ...
And someone was talking about 10 minutes

Marin, why did you take apart the lid? And where does the drowning of the float come in?

Zhen took it apart because the plastic parts fell apart. I suspect that from periodic (rare) washing in a typewriter. They sent me a spare part and took it apart and put it back together.
And "drowning", of course, has nothing to do with it. Simply, disassembling, you understand that everything is simple, "like three kopecks", but it works so cool.

And I have never used a float to release steam. I cover the black valve with a rag and turn it slightly so that the hiss is not very intense. And when the hissing stops, I still turn it. This way everything happens very quickly and I can open the lid.

Right now I cooked a compote-full pan. I specially noted the time how much it will play off, 30 minutes have passed, the hissing continues ...
And someone was talking about 10 minutes

Here and I have a long time, if nothing is done.