Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I also change rings for odorless dishes. Somehow not high on yogurt with garlic flavor. Sometimes, after the replacement, the girlfriend is capricious until you fix the ring. But rarely.

Hello, dear drivers and specialists of DD 2 model!
A question for users who have Shteba not the only cartoon in the family. Please tell me how often do you use the "Simmer +" mode? I read the topic about DD2 and recipes and did not see that this mode is chased by the hostess in the tail and in the mane, so, a dozen recipes using "languor +", most with preset modes similar to DD1 ...
How much, in your opinion, is it necessary if the house already has a multicooker with a multi-cook (range from 30 to 180C), which is used for baking and baking)?
I want to make a gift, but I am not sure between DD1 and DD2 (cups from DD2 are not a priority addition).

I also soap the lid with a ring, wash it under the tap and that's it)

the lid can be washed right under the tap ???

I did yesterday on languor + lard)) the class is simple.
I fried cutlets and cooked compote, everything just works out great)))
all 3 pots are in use))
I can say that I would even change my Panasonic for the 2nd head))

How often do you use the "Simmer +" mode?

Baking - only in this mode.

I often use languor, +
But even more often by modes under pressure)
Those, if you are not going to bake, you can buy 1 model.

As I understand it, Vexation + is used specifically for baking. But in the DD1 model, everyone did just fine, baking on "roast" and "porridge". In addition, in my case, for baking, there is a multicooker with a multi-cook, with which, in fact, everything is baked. And the essence of Steba DD1 and DD2 is precisely in pressure cooking, the rest are pleasant additions, and the absence of some of them is compensated for in the presence of one more multicooker.
So, I'm still inclined to a gift in the form of a DD1 model (besides, it is cheaper)
Thanks a lot for the advice!

If as a gift, and the gifted person does not have another multicooker-pressure cooker, then DD2 is better (my personal opinion). The more functional the device, the better. I had a pressure cooker with a multi-cook, for example, I cooked semolina at 95 degrees in it. In DD2, if I'm not mistaken, the languor was up to 88 degrees. In addition, you can, for example, prepare something by choosing the desired temperature, not being limited to the installed programs. For me, this has become a priority in choosing a model.

As I understand it, Vexation + is used specifically for baking.

Not only. Only in the second model can the pressure cooker be used as a regular cartoon, that is, open the lid in boiling modes. The preset ones give too vigorous boiling, you just can't cook the soup, like in a saucepan on the stove - you will certainly need to block even a pressure of 0.3 with a lid. Otherwise it boils too much.

Girls, tell me pliz, when we do sous-vid, is the valve open? And then I did everything, I turn it on, but it hung over the valve)

Opened. But it will not block either, because there is no boiling.

Girls, has anyone tried to wash the lid in the PMM? As far as I understand, nothing terrible should happen. Or better not?

On the top shelf is mine. I didn't wash, but you can try.

Well, now, I washed it !!! In the PMM !!! The smell from the silicone ring has completely evaporated, the lid is perfectly clean, everything is in order. Now I will wash it like that.

Devuli, please remind me. I loaded the ham maker on Shteba. What time and temperature should I set?

[Rituslya]

I baked a cottage cheese casserole)
Simmering mode + 115 gr 60 minutes.

Added Thursday, April 14, 2016 09:10 AM

Rituslya, set 3.30 hours and temperature 75 g

People, can someone tell me the correct temperature for making custard (with flour, you need a thick cream for sand baskets). I do not want to stand at the stove and interfere if you can set the temperature in the head and not fool your head

[Masinen]

Masinen, Masha, but we baked everything in DD1 and continue to bake! And casseroles, and pies, and muffins, and bread and biscuits are gorgeous. I love my DD1 Boom! Today I had pilaf with pork, tomorrow I will build a casserole, I want it in Stebka, and not in Princesk. Princesska gave me a cherry pie today.
So that, june1971, do not rack your brains about choosing a model, both the first and the second will serve faithfully

I do not want to stand at the stove and interfere if you can set the temperature in the head and not fool your head

Uh ... And how not to interfere? Flour (or starch) will shrink and burn at any temperature. Not? It turns out for me to cook semolina porridge every other time, let alone flour ...

And how it burns. Everything is well grinded, mixed, into a vacuum bag (or into a regular one and squeeze out the air) and into water. I just didn't find the exact temperature, I don't want to get an omelet or undercooked cream, I thought maybe someone did it. They seem to be writing about 82 degrees, but I'm not sure

Will you be able to cook the jam in the staff?

[Olga]

Olga, on Slowing +, you can set the desired temperature, leave it uncovered and stir, just like on the stove. It's just that no one needed it yet, and therefore there are no recipes.

[Olga]

Olga, this can be adapted to Steba:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89110.0
and this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173739.0

Girls, about washing the lid. I wash mine in PM at a pace of 65 degrees, without disconnecting the rings, nothing happened to the lid, everything was fine, I did it many times)))

I made jam !!! True, not much, no more than 1 liter of orange cake and prunes. All by sight, did not write down. I put everything in a non-stick bowl, filled it with sugar and Zhelfix fell asleep, pereieshala and, if I am not mistaken for Kasha for about 15 minutes. And that's it, she opened it when the valve dropped! I put it in jars and eat it slowly!
Don't be afraid - experiment!

Girls, I finally got it sour cabbage soup, very similar to those that once we, students, were fed by one old, old village granny:

For a long time I have been striving for something similar, but, as it turned out, it is unrealistic to do this without Shtebochka.

[Galina]

Galinahow we are in sync! And I made sour cabbage soup yesterday. Only I am on "soup" 0.7 10 minutes, and then stand all night. In the morning they were still warm and hot without any heating. Here is:

Mine love this, so I often do it. I have a whole tank of sauerkraut (well, already a little less than a whole).

Today I fed the children with chocolate curd casserole with raisins and walnuts:


Simmering +, 115 * С, 50 minutes.

Today I cooked chicken soup with Spetzle.
I adore Steba!
I took half of the chicken from the freezer. I washed it and threw it into the frozen bowl.
I put the whole onion and cut the large carrot into circles.
I turned on the Soup mode for 30 minutes, those by default.
When the pressure dropped, I took out the chicken, pulled out the onion and threw it away, and turned on the Fry for 3 minutes. The broth boiled and Spetzle squeezed out.
The chicken was separated from the bones and returned to the broth.
Turned off Shteba and closed the lid to stand for 5 minutes.
Salted.

Girls, can you make a cottage cheese casserole in a stainless steel? If there was an answer somewhere, do not be angry, I have mastered only half of the branch.

[Olga]

Olga, a non-stick bowl is required for casseroles and baked goods. But you can probably line up baking paper or a non-stick mat. I haven't tried it myself.

[Westi]

Westi, Olga, I baked, but this is flour, not a casserole.
Better buy a non-stick bowl and have fun baking!

Thank you girls for your prompt help.

Something I rushed to you and did not even say hello

In general, I bought a shtebik a couple of days ago. Steel bowl included.I will slowly master my shtebik. I have experience with pressure cookers (I have a Unit pressure cooker), but it's still new for me! changes in pressure and temperature.

I'm trying to cook potatoes right now. Vegetables - 0.7 bar - 10 minutes. Let's see what comes out ...
p. with .. potatoes boiled, or rather boiled))))) 10 minutes a lot, even. I got pressure very quickly !!! in 6 minutes! I poured hot water.

Added Thursday, April 14, 2016 09:12 AM

Girls, but how to make risotto in the staff?

Girls, please help! They brought the staff dd2. : yahoo: Where can you start? So far, I have mastered only buckwheat porridge in 10 minutes. And then - I'm dull for the terrible. : girl-q: Is there anything for dummies?

[Natasha]

Natasha, congratulations on your new assistant! Look here, there are already a lot of recipes for this multi, choose any, the girls have painted everything in great detail. Keep in mind that all recipes for DD1 are suitable for DD2.

Natasha, Neighbor, and my congratulations!
You can just fry potatoes on the fry, very good. delicious
I have now set the "friendly" porridge to cook on Slowing for 96 *.

[Olga]

Girls, I am now also with Shteba, today I tried to get to know her! I cooked the broth, turned it off, left, I'll return the soup to cook. I bought different devices, I tested it today))), I will have to unsubscribe in the rest of the Temks.
Olga, Westi, Hello Sister!!! I finally lured you here

After a very long search for a suitable pressure cooker-multicooker, the choice fell on Shteba DD2, but that's just sadness, in Ukraine on sale it is very different in price from its older sister Shteba DD1, by more than 1000 UAH. Now the question arose: is it worth paying more? Girls, please advise, for such purposes as cooking jellied meat, pilaf, milk porridge, various meat dishes, DD1 will be enough for me, or still not skimp and buy DD2. In the topic about the choice of multicooker, I asked, but only the girl who owned the first model was unsubscribed there, so she decided to come here again

[Mouse Mom]

Mouse Mom, in DD2 you can make yoghurts and any fermented milk products, you can also simmer, like in a slow cooker, make full-fledged pastries and cook like in a simple slow cooker, and all this in the Simmering + mode

Masinen, thank you, as a yogurt maker and I don't need it for baking, there are separate devices, but I'll think about languor. I'll go read it again)

[shlyk_81]

shlyk_81,
Zhenya, order a non-stick saucepan right away, it's a must. And then you will regret that you did not buy it right away.

[Alexandra]

Alexandra, I’m thinking about her, but I do all the pastries in the oven. What else is she needed for?

I really need it. Fry the meat, fry chicken legs until crusty, and finally. I also baked goods either in Panas or in the oven. Frying potatoes is also not very bad. In stainless steel, I only cook borscht soups, and cook compotes. I already regret that I did not take two non-stick at once. I still have an old APC pressure cooker, and this saucepan is just right for it, but I didn't know at the time of ordering, otherwise I would have ordered another one. Shteba has a quality one, not like ARShnaya.

Girls, how to cook broth correctly? So transparent and so that the meat falls off? I cooked soup for an hour on the mode ((the meat is still oak ((((and the broth is all transparent with rags). (((What did I do wrong? I set the pressure 0.7. After the end of the program I showed a temperature of 80 degrees. I'm upset ( ((

[Olga]

Olga, I put everything at once: I do not defrost the meat in advance (preferably with a bone), onion, carrot, dried roots (celery, parsley, parsnip), bay leaf, peppercorns, salt, pour cold water. Soup mode is the default, ie 30 minutes, pressure 0.7. After the end of the program, I leave it until the natural pressure relief. Then I filter, throw away all the excess. It costs me a saucepan with broth in the fridge, every day I pour as much as necessary, and fill it in different ways.

[gala10]

gala10, and the meat is cooked. over this time? I'm shocked that I didn't fall in an hour ((fresh meat, not old

[olga0101]

olga0101, Olya, 80 gr very low temperature. The minimum should be 102 g

[olga0101]

olga0101,
Oh, Olya, I also had this once, I even wrote somewhere. You know, I came to the conclusion that it's my fault. When my Soup didn't get any pressure, I turned on the bummer again. She spat, opened the lid, allowed the broth to cool completely and then turned it on again, checking the valve and ring carefully. The program worked, it was 106 *, everything was cooked. For myself, I cut off one thing - when the contents are hot in the saucepan, the Soup program does not understand me. If you have another saucepan, pour cold water into it and check the program, I think everything will be OK.

I had something similar, no matter how pressure did not want to gain, and then the temperature was less than 100 degrees. I experimented and it turned out that there was too much liquid (I boiled the shank in beer and the liquid was almost to the very top) as soon as I drained some of the liquid - everything worked out the first time.

Exactly! I also drove a couple of times with plain water and t-t-t! like, the problem disappeared, otherwise I also fell into a panic, wanted to return.
Now he is working, my Sweetheart!

Girls hello everyone!
I came to you, yesterday they brought Shtebochka to me - I bought it at Ozone with a discount of 500 rubles for MTS bonuses.
I stewed chicken meat yesterday - temperature after the end of 114 g
In DD1, after extinguishing, I gave out a maximum of 109 g