Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Evgeniya]

Evgeniya, 30 minutes is certainly a lot.
I didn't have time to answer you)
It is necessary to put 15 minutes, no more.

[Masinen]

Masinen, I have a small family, a 5 liter bowl is enough, although a ham maker will probably fit into a 6 liter bowl without any problems! I wonder what is the height of the 6 liter bowl?

16.5 cm.

Girls, experienced users Shteba, tell me a little, They brought my beauty, I put the limochik on `` steam ''. Well, that's a great deal, the kit contains 2 instructions, to Shtebe1 and to Shtebe2 and XL, and so in the instructions to the 1st mode, `` steam '' comes with an open valve, and to the 2nd with a closed one !? At first I opened the valve, steam went a lot, creating a bunch of condensate on the lid, then I closed it carefully and the cartoon began to squeak constantly with interruptions !? What's the bottom line with steam? And why does she squeak?

[Natalia]

Natalia, you can open and closed, but when closed it will squeak)

Thank you, Masha. Can I call you !?
I got it. So it should be open by default.
Now, for the experiment, they put sour cream in the morning, I will get up at night, I'll see how the temperature will be shown (I'm just so interested, I really miss this moment in the first cartoon)

I'll take a photo on Thursday. I didn't think that she was so modest in size, I put her next to the 5-liter Redik ... well, except that she is more massive, but practically the same in height. Her impression is very reliable.
I already regret that I cooked the soup the other day, I had to endure until the arrival of the new assistant

[Natalia]

Natalia, yes, come on)
Sour, Shteba does well!

I passed Shtebochka when the timer expired and stayed for a couple of minutes. What an amusing process all the same, at first, in the first minute of the cartoon, it warmed up and the temperature crawled to 58 °, from the middle of the 2nd minute it began to decline,
I went in after 30 minutes -38 °, now it's already 45 minutes since the process is going on, the temperature is 37, while I was washing next to the pasud, it did not change anymore. The result is just excellent, considering that this is the readings from the sensor. I am very pleased.

Hello everyone! I am slowly pouring into your ranks, the stem came to me 10 days ago, I am mastering it. Already fried and stewed meat, and fish, and soup with porridge. It just confuses me that she is silent. I read the whole Temka, watched the video, everyone squeaks, but I don't. I don't know if it was a marriage or if it was shaken during delivery (it took 2 weeks to get to me). Or, on the contrary, it is luck, since I read that some would like to get rid of the sound. Does anyone have strings - silent?

Well, in my XL, the experiment with sour cream was successful a couple of times at night - the temperature is exactly 35 °,
Today I cooked a compote on `` soup '', while I was struggling with a set of pressure, by 0.3 as according to the recipe, the pressure did not accumulate, although everything was shown on the display, I opened the lid, and there the temperature is no more than 50 ° !? This confused me.
I rearranged it to 0.7 - I cooked the compote, although it did not immediately come out to pressure, I pulled the lid - I see the float rose, well, it went.
I was now confused that at 0.7 until the lid was closed, there was nothing on the top of the display and the countdown, respectively, did not go, but at 0.3 as it should be. I really read in the thread that 0.3 is often not typed. Well, we will continue to experiment

[Freziya]

Freziya,
Natasha, compote is my everything, I cook it every other day. I have already become a specialist. I cook on the SOUP pressure 0.7, 3 minutes. I'm not relieving the pressure. Easy, tasty and simple.

I have both ooche say

My talker is also straight.

Nope, girls, the second one is much more silent! On programs with pressure, the first squeaked up to almost 95 *. And the second three approaches will whine and silence does not even reach 100 * yet.I love! And my husband began to swear less about this.

[Andreevna]

Andreevna! Sasha, for me the compote has been accessible only from a can all my life, but here it is soooo charm. I put a for 5 minutes, next, I put 3.

By the way, so far I have noticed squeaking only on steam with the valve closed and on heating after cooking, when I tried to cook compote with a pressure of 0.3, I did not exactly squeak, I don’t remember anything about 0.7. In the next. once I'll listen

Girls! And tell me what does it mean when the mode is flashing !? At first I thought it was a set of temperature, but no, and when it cools down to a trace. heating flashes too

cool, but I cook the compote for 4 minutes and the pressure is 0.7 the same every other day, no one cooks it better than Shteba.

I, too, amicably joined the ranks of the shtebomanov. I was afraid that there would be problems and not everything will work out, but my girl (Stesha) immediately told me: "Don't be afraid, I'm good." Redmond I have a boy. So I found him a perfect match. All so far without any problems, although I have not dealt with pressure cookers, but you can see the many weeks of studying the forum - it's like completing courses in home economics. The family members did not say anything about the taste of compote, but the first batch ended twice as fast as usual. So no words are needed here.

And I began to cook the compote for 0.7-11 minutes. If it is also infused, then in general it is beyond praise. Even today, my husband decided to be upset with me that she did not cook on time. I cook from apples, frozen berries and dried fruits.

I really read in the thread that 0.3 is often not typed.

I still do not gain. But I am already normal and equal. I will help you by pressing the lid, and everything is fine!

What kind of compotomaniac we are here

I baked a semolina casserole, a very tender truth, an hour was not enough for me, I still baked for about 20 minutes - yummy

[Freziya,]

Freziya,I do not even expect a quick rise of the float by 0.3. I had a similar corps de ballet in the DD1 model, so I just stay close to the pressure of 0.3 in order to "slam" in time.
No, it doesn't bother. The main thing is the result!
At 0.7 everything is just perfect. Yesterday I fried meat, then immediately transferred it to pressure practically without liquid. Wow! Instantly the float rose.

what do you cook from?

Natasha, from what she collected on the site - black and red currants, red and yellow raspberries, irga, honeysuckle, strawberries, strawberries, gooseberries, blackberries, blueberries, sloe, sea buckthorn, blackberry (ice cream), there were no plums this year, dried apples, barberries and pears. I put cranberries and blueberries on "strong 40 * compote". I put 4 tbsp for the entire volume. l. sugar and a pinch of citric acid. Sometimes there are additives - vanillin, cloves, star anise, zest.

Girls!!! Tell me honestly, does the second model have any problems or not?
I just have the first Shtebochka. I have it without any problem at all, but my daughter begs for her, and for herself, she says, you will buy a new one. And I am so sorry to part with her. I say, let's take a new one for you. And she, no, not in any.
And here I am constantly grazing, I look, the girls are burning, then the pressure is not gaining, then something else.
Or does it seem to me? And is she absolutely as successful as the first one?

I generally put the compote for 0.7 and 1 minute. He already boils and boils enough when the pressure is set, but in addition to deliciousness, he also wants the usefulness of trocha. And what uzvars are obtained!

[Seven-year plan]

Seven-year plan, Svetlana, they are both good, honestly, I don't even know which one is better.
I like the first Shteba very much, she, as you said, is no problem))
And the second one really likes its advanced mode.

[Masinen]

Masinen, Maria, that is, if you do not take into account the expansion of the program / this is, yes, a big plus! /, Then they did not make it worse? You know how it happens when the demand arises, the quality begins to fall. Very often this is observed, there are a lot of examples. After all, this pressure cooker is purely for the Russian market, I hope that they have not lowered the quality bar.
What is your opinion?

[Svetlana]

Svetlana, I didn’t notice that something got worse.
I am now the second one and use it all the time.
So you order and try it, I'm sure you will like it)

Good afternoon everyone.I am inclined to buy Shteba-2, but talk about beeping is a little straining.
1. Peaks when the temperature is high (over 100) - does it turn off? Or does it go away on its own at some point?
2. Subtracted that the heating peaks (or beeps like a solid?) Constantly. That is, I will brew porridge at night, for example, in the morning, leave it on the heat and it will beep until morning? Or does it turn off again?
3. We put a delay start, porridge for the morning. Will he start to peep at five in the morning until he gains pressure? I understand correctly?

My washing machine picks up three peaks in five runs - after the end of work, I don't put it on at night - the whole house will raise ...
Develop my doubts, please!

2. Subtracted that the heating peaks (or beeps like a solid?) Constantly. That is, I will brew porridge at night, for example, in the morning, leave it on the heat and it will beep until morning? Or does it turn off again?
3. We put a delay start, porridge for the morning. Will he start to peep at five in the morning until he gains pressure? I understand correctly?

On heating, it does not pick exactly, I constantly torment the porridge at night - and I sleep well))
Picks in 3 cases:
- frying mode - after warming up the bowl - several times, then it stops
- steam mode - it seems constantly (I never use it, so I won't tell you for sure)
- and after the end of cooking - a couple of minutes - until the temperature drops.

In steam mode, it picks up with the valve closed.
On heating does not pick just do.
It picks up for several minutes, when the pressure is relieved, maybe three minutes.
And on roasting when the operating temperature is reached.

I generally put the compote for 0.7 and 1 minute.

I also cook compote like that. Soup mode. And I leave it until it cools completely.

I just pull it out with potholders, the edges of the bowl stick out from above, it is not sunk into the multicooker.

I also bought a power cord with a switch from Redmond. Very convenient, no need to remove it from the socket every time.

Well, here are the promised photos, I took a little XL

here it is next to the 5-liter Redick


put a ruler next to the bowl 20cm for clarity


I coped with a pressure of 0.3 and cooked long-boiled oatmeal. The cup does not stick to the bowl and is all in place


I tried the frying mode, fried one egg. Compared to my Redmond, he fries really well. In general, I realized that butter is not suitable for this business.
In general, so far the most positive impressions. Yes, there is no antipregarten bowl yet, but it doesn’t bother me, until everything has been handled and the IVF option

Dear hostesses, give advice.
I use the staff for 2 days. Yesterday I cooked jellied meat on the Soup 0.7 program for 50 minutes.
After finishing work, I tried to release steam by opening the black valve. Steam and liquid began to pour in very strongly.
The question is how to drain if there is a lot of liquid. Or it is worth waiting for the temperature to drop by itself.
Thank you in advance.

[Giselle]

Giselle,
With a large amount of liquid, you should wait until the pressure drops by itself (well, the temperature, of course)

Today I made a steam omelet according to the recommendations of a friendly forum user - Alexa.
Well, just sooo tender. I just checked the `` steam '' mode with an open valve
The steel bowl just makes me happy, shiny, beautiful, and it doesn't even seem big and it's so convenient to put all sorts of jars and steam insert in it without fear of scratching

Today I made a steam omelet according to the recommendations of a friendly forum user - Alexa.

This recipe is also on our forum.

Steam omelet.

-2 eggs
-0.5-1 glass of milk (depends on the size of the eggs and the fat content of the milk)
-salt

Beat with a whisk, fork, mixer.
Pour the egg mixture into a silicone mold, add filler as desired (I have a sausage) 2-3 tbsp. l.
Pour 2 measuring cups of water into the bowl of the pressure cooker, set the stand-steamer on legs. Put a mold with the future omelet on it.


We close the lid, the valve is open.
Steam program 10 minutes.

The omelet is ready.


it turns out tender and airy

An omelet in Stebka for steam can be made in 5 minutes. We choose any program, close the valve, and that's it. In general, I do not use the "steam", only in this way.

Any program with a pressure of 0.7? For 5 minutes?

[Evgeniya]

Evgeniyahere is my omelet recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=296387.0

And today I have beef-pork ham and carbonate in sous-vide spices:


Actually, I had them prepared by Štebochka a week ago on a mediocre DR, but it never came to them. And since they were in a vacuum, I calmly opened it only today. Fragrance !!! Ham 75 * C 2.5 hours, carbonate 65 * C 3 hours.

Eugene, here is my omelet recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=296387.0

Masha, with the valve open on the Steam program?

[shlyk_81]

shlyk_81, yes, I cooked open.

I'll be fast too ...

Mine, of course, is not as rosy as Lina's. I won't buy nitrite salt.
The minced meat was 650 grams, the adapter did not install. I cooked it in the evening, took it to the balcony to "spend the night", in the morning I barely shook it out - the juice turned into a jelly.

[Maria]

Maria, tell me in staff 2 how to bake a biscuit on languor +? what temperature-time to choose?

For a biscuit, 115 grams is needed, and the time is 40-45 minutes. Depends on how many eggs there will be.

[Maria]

Maria, Thank you for efficiency!!!
5 eggs. 45 minutes mean?

Well, yes, 45-50 minutes.

[Maria]

Maria, oh another question)))
and I have a not quite classic biscuit - instead of flour, a gluten-free mixture. time to change?

THE GIRLS BROUGHT ME YESTERDAY A STEBADD2X BREAKER I WALK AROUND IT AND I DON'T KNOW WHERE TO START. SHE IS SO LOUD.

[Fofochka]

Fofochka, why, cook a lemon for the first time on the soup mode)

Added Thursday, April 14, 2016 09:19 AM

olga0101, I honestly don't know. Put 50 minutes, and then look.

Girls, I apologize, I just returned from the dacha (feed the chickens, drink the snow, throw off the snow from the greenhouses ...). About ham - here the recipe for this ham... Only then I vacuumized it. About carbonate - it's even easier: rubbed pork loin with nitrite salt (20g per 1 kg of meat) and seasonings for meat, vacuumized:
left in the refrigerator for 2 days, periodically turning it over, then "Heating" 65 * C for 3 hours, cooling under cold water and in the refrigerator until it cools completely. At the level of world standards! (and no syringes, carrageenan, flavors or preservatives).