Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

but I just want to ask about ham ..

now I pressed minced meat into a redmond ham maker (like white-sided):
1.5 kg turkey thigh. Somewhere 1 kg was cut into small pieces (1 * 1.5 cm approximately), put several large pieces (pieces 7) 3 * 4 cm, and ground 0.5 kg through a large strainer. Stirred in kenwood for 10 minutes until white threads with salt and spices and pressed into a ham maker. True, from above, springs accidentally pierced the package in two places ((

Tell me, how much should I keep in the refrigerator at the minimum, considering that I have ordinary salt, not nitrite? And then for how many hours to put in the headquarters? As far as I understand, the mode should be Vexation +, 87 degrees? Warm up the water in advance so that there are no temperature jumps? And how long to warm up, if necessary? Does the ham need to be kept at room temperature when taken out of the refrigerator?

And what if I have a couple of punctures from the springs? Run to remodel? (and as luck would have it, the baking packages ran out ((()

[darsergevna]

darsergevna, if there are punctures, then you need to change the package. Temperature 75 g 3.5 hours approx.

[Masinen]

Masinen, Thank you.

Can I have a regular package? otherwise I ran out of baking ((and how much should I keep in the refrigerator before cooking?

It is clear that the usual package is not the best way out.
You can buy a baking sleeve at any store.

-For me, cooked a head! I put everything coarsely chopped and turned on 98 * -5 minutes on * simmering +, as soon as liquid appeared, closed the lid - * meat * -10 minutes, well, after the blender, into the oven (the recipe and proportions were conditionally observed, because beef liver and Russian cheese, but still very tasty - I recommend it. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4295.new#new

[Dasha]

Dasha, you can and so, dress the second on top.

[Dasha]

Dasha

do not get out of the broken one, just put on another one on top, carefully lower it back into the ham maker

So only in theory. If you succeed, you are a great virtuoso.
In other words. It won't work like that. If you change, then immediately, now. Transfer with a spoon.
In a ham, it will be compressed, with all the consequences ...
Cook as it is, it will dry out a little, not fatally.

[Iskatel-X]

Iskatel-X, nope, it will be completely dry, there is also a turkey.
Better to try to shove in the second.

There is nowhere to shift. Tomorrow we'll see what gets pressed there. In the end, it will not be possible to pull it out neatly, pull it out at random, shift it and press it again until the evening. Nobody will eat dry ((

that this ham must ripen

Question to Masha as a ham specialist:
Mashun, and if the ham is cooked with ordinary salt (not nitrite), does it really have to ripen?

[Olga]

Olga, I stood the night for it to compress.
I know that girls can't stand it, they do it as you want)

Thanks for the specialist

[Dasha]

Dasha
If there is a vacuum apparatus, the best solution is to vacuum the ham maker without removing anything.
Then, Su-Vid with the appropriate time.
Vacuuming the cylinder, that is still a task, but doable ...

we will shift and press again

It will not work to unpress the pressed-in one.

I rushed, I tried, I was tired as a donkey,
But only a ship from the harbor not a step.

To swim on the sea is not to walk on land.
We sat down to think about the reason again.
And there was one reason:
Everyone forgot that there was no sail.
You can't go around the world without a sail -
Either a miracle or a tug will help.
/ Andrey Makarevich "To sail by the sea" /

girls, maybe someone asked already - send me ... but what is the difference between Steba DD2 Basic and Steba DD 2 ECO

With a complete set)) in the cheap model there are no ceramic cups and a double boiler. The rest is identical!

Bulgur pilaf with pumpkin and minced meat in a multicooker Steba DD2 (Gala)

Girls, help out. We bought Shtebochka, they brought it yesterday.
The meat with prunes is great

put Biscuit now
QUESTION
- the cover is oblique, the valve is closed and the temperature is 115 degrees?
or the valve is open, the lid is closed and also 115 degrees?

My husband says - the second option, and I am for the first. Also, Shteba's temperature has been jumping for 10 minutes. (((

What do you want to do with meat?
At the beginning of the topic there is a link to the temperature test, where I explain and show everything. Read and see.
This issue has already been clarified that this is the norm.

I did not understand anything from your question, but when the lid is obliquely, then Shteba is open. the temperature does not jump, but evens out. Masha measured ..

What do you want to do with meat?
At the beginning of the topic there is a link to the temperature test, where I explain and show everything. Read and see.
This issue has already been clarified that this is the norm.

did not finish,
put the biscuit ((
I sit hypnotizing a cube for 10 minutes and am unsure.
As a result, I closed the lid, the valve is open, 115 degrees, 40 minutes

Irina, we did everything right!

[Monster]

Monster, I have a counter question - In what bowl are you baking a biscuit?

Irina, we did everything right!

Maria.
Hooray))) I hope it will work out. I promised the children a cake, they sit with me hypnotize))

I bake it in Teflon (I took it right away), put some extra baking paper.

Good luck, Irochka!

Good luck, Irochka!

Thank you,
burst in of course sharply. : girl_red: Sorry)
I hope you will take to your club

I hope you will take to your club

With open arms, you are welcome! Congratulations on your purchase!

additionally put baking paper.

You can skip the paper. I grease a bowl of 5-7 cm with margarine and dust it with flour, it pops out at a time. But it is imperative to let the baked goods stand on the table for 10 minutes

Made Vie's Beef Stew with Prunes. Real jam.

Turkey thigh stew with prunes and pumpkin in a multicooker Steba DD2 (Gala)

[oh fi gen ska ya !!!]

So, colleagues, I am reporting!

Thank you for participating in my problem! The ham is good !!

Means, today bought additional bags for baking. The billet from the ham came out very easily, I decided to cut off the knots on both sides, so as not to interfere, and left the rest of the package, did not bother. I inserted a new package into the ham maker, sent the carefully prepared sausage back into it, closed everything as it should be and sent it to Shteba. After the end of the program, I poured ice into cold well water. Then into the refrigerator. Now let's go tried it -

oh fi gen ska ya !!!

Honestly, I didn't expect it to turn out so tasty. The ham was pressed just perfectly, almost a monolith)) The pieces are cut as thinly as you like, bend, do not crumble at all. The taste is very similar to the store, only tastier))) I was just afraid that some kind of steam cutlet would turn out (and I can't look at them anymore). But nothing of the kind! It turned out exactly the ham! I was reinsured and made all the ham from a turkey thigh, added, in addition to pepper and salt, a little garlic and a teaspoon of adjika. In general, here is:

[Dasha]

DashaHow good that everything worked out !!

In general, here

Oh, you can even see how juicy

Yes, very juicy, not dry at all!
I did not expect that the first time it will turn out like this))
Now hold me seven !! The variant with olives is already before my eyes

Girls (and boys)), but tell me - are you making a vinaigrette? somehow the head was adapted for it? I did not find it in ready-made versions (maybe, of course, I looked bad)

there is an option - to cut vegetables and cook in a steam basket .. But the basket is small, but I want to make a lot of salad - the family is big after all .. Or is it better to cook whole vegetables? Once, in an ordinary cartoon in a steam basket, I put the vegetables in pieces, cooked them, but I didn't really like the taste ..

And if you cook it whole, then in time it is impossible to put everything together, the beets are cooked for a long time, and the carrots instantly .. But I would like to make a minimum of movements - put everything in, and then get the finished vinaigrette

In general, share your experience, please, if you don't mind

Girls, help me make a choice.
The spouse asks for a second multicooker for the already existing Oursson 5005, which suits completely and completely.
We choose between Steba DD 2 XL and Oursson 5015. For the price and functionally everything seems to be the same.
In the first, a large stainless steel saucepan tempts. In it, the lack of handles on the pan negates all the advantages.
Who will say what?

Girls, help me make a choice.
The spouse asks for a second multicooker for the already existing Oursson 5005, which suits completely and completely.
We choose between Steba DD 2 XL and Oursson 5015. For the price and functionally everything seems to be the same.
In the first, a large stainless steel saucepan tempts. In it, the lack of handles on the pan negates all the advantages.
Who will say what?

For 400 rubles, I bought Redmond detachable handles for any pan to the staff and are very comfortable. I bought it in Eldorado, but they are more expensive everywhere. They move apart

here:
Removable bowl handle REDMOND RAM-CL2

[Yulia]

Yulia, a photo in the studio !!!!
On the bowl it is desirable)

[Yulia]

Yulia, a photo in the studio !!!!
On the bowl it is desirable)

I'll go take a picture now

behold

[Yulia]

Yulia, but can not fly off when carrying? Something doesn't inspire confidence. I would not want to overturn 6 liters of boiling water on myself ...

[Yulia]

Yulia, but can not fly off when carrying? Something doesn't inspire confidence. I would not want to overturn 6 liters of boiling water on myself ...

the construction is very reliable, metal. Pts fixes well and does not fidget due to a slight rounding. I have two heads 6 and 5L
In order to fix the handles on the bowl, you need to move apart like this

And then push it back so that it fits into the grooves like this

Very reliable design !!!

[Yulia]

Yulia, Thank you! Everything is clear with handles.
But in general, nothing is clear from the models.
I bow to Stebe, Ourson's spouse. So let's fight

[Margo31]

Margo31, Yul, is there a spring inside?

[Margo31]

Margo31, Yul, is there a spring inside?

no, there is no spring. When carrying them, they will definitely not move apart, do not be afraid

[Yulia]

YuliaThanks for the tip! The first multi-cooker is Redmond, there are handles on the bowl itself, it was so convenient! And I still can't get used to the huge Shteba lid

[Yulia]

Yulia, Thank you! Everything is clear with handles.
But in general, nothing is clear from the models.
I bow to Stebe, Ourson's spouse. So let's fight

With such a question you need to contact Lena Tim. She has orson and a staff. She will tell you exactly which one is better. I would take the staff

[Alexei]

Alexei, here it is difficult for you to advise something, not everyone has Worson (I do not)
But Shtebik is a worthy advanced pressure cooker. And the stainless steel bowl is good.
I don't have pens on any of my cups, and it doesn't bother me, but it's a matter of habit.
I would buy Shteba for a change, but it's still up to you to decide

[AlexAGF]

AlexAGF, but the point is to buy a second same multicooker. If and take to Orson then Steb, of course.
For me, the choice is obvious.

[AlexAGF]

AlexAGF, I have both Shteba for 5 liters, and Orson 5015. I also think, since you already have Orson, then take a closer look at Shteba. Like both pressure cookers, but there are differences.
And to master something new, for me, is sooooo interesting.
They both cook well. And the handles? ... I have practically all the bowls without handles, with the exception of Orsyushka. Only she no longer has 2 pens, but one. This handle caught on the edge of the table and my bowl fell. It's good that it was empty and that no one was hurt.
Therefore, I, you see, without pens is definitely better.

[Maria]

Maria, Rita, I totally agree. Thank you!

Girls (and boys)), but tell me - are you making a vinaigrette? somehow the head was adapted for it? I did not find it in ready-made versions (maybe, of course, I looked bad)

there is an option - cut vegetables and cook in a steam basket ..But the basket is small, and I want to make a lot of salad - the family is big after all .. Or is it better to cook whole vegetables? Once, in an ordinary cartoon in a steam basket, I put the vegetables in pieces, cooked them, but I didn't really like the taste ..

And if you cook it whole, then in time it is impossible to put everything together, the beets are cooked for a long time, and the carrots instantly .. But I would like to make a minimum of movements - put everything in, and then get the finished vinaigrette

In general, share your experience, please, if you don't mind

Dasha. just last week, together with my mother, we conducted an experiment (by phone). Both cooked vegetables for vinaigrette. I put in potatoes and carrots, my pickled beets were already in a jar, and my mother put potatoes, carrots and beets. The potatoes were larger than average, but on the contrary, she took smaller beets. Both were put under pressure 07, vegetables mode, 10 minutes. The pressure was not relieved. Everything turned out great for her and for me. The vegetables were not soft, but cooked. just for the salad. Water was poured into 400 ml. And they cooled down very quickly. And I forgot to say the vegetables were not peeled.

Dasha, I also cook vegetables for salads and vinaigrette all together for a couple, just not in the basket, but right on the grate-stand (for the steam basket) nothing boils down (carrots and potatoes remain intact) - even the skin of potatoes does not burst (not I know, maybe it depends on the variety ..., only I set the time for 15 minutes (my beets were large), and like Lyudmilochka, she did not release the pressure (she poured water to the middle of the legs of the stand).