Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Cooked milk porridge at a pressure of 0.3

So my porridge did not work out for 0.3, I was already in Tanyulya's recipe, the valve closed, the pressure gained, but even in 25 minutes I did not cook the rice, in the end I kept it on heating for 1.5 hours, and there was also liquid less, somewhere not 4.5 m, but 3.5-4.
Masha advised to cook for 0.7, 10 minutes, I haven’t tried it yet, I don’t know what will happen!

I also think that if there are recipes for a pressure of 0.3. Then the staff and pressure should be collected and cooked, and if it does not gain, then why is this pressure needed in a pressure cooker? The girls' answer is that they do not cook at this pressure at all, only 0.7 does not add any advantages to this unit
Why in dd1 everything is typed at 0.3, and in dd2 (maybe because Russia will take everything for granted) it does not gain ???
Eyes get tired of reading that this is how it should be
I believe that this is a flaw of the Steba company and the manufacturer should at least answer here why this is happening, and not silently read the indignation of users
I haven't tried mine yet, I'm afraid to be completely disappointed

[Webmaestro]

Webmaestro, Thank you! I will try this option.

About a pressure of 0.3 - I don't understand why my colleagues at the staff get pilaf, but I didn't. Maybe the boiling water being poured should have been steep, maybe the time had to be set more, I don't know. I will watch. And I will also try on the trail. once the pressure is 0.7, I hope the rice will turn out crumbly.

Today I handed over my six-liter Stack back to Ozone., Under warranty. I feel sad without her somehow ... But I'm thinking, should I order a new one like this or not?

[Elena]

Elena, I learned from bitter experience, I will advise you. Of course, order, and suddenly good ozone will come to you in the amount of 5% of the cost, you should charge bonuses for marriage + shipping for free. The guarantee will be for another year. Only when ordering in the comments, indicate that they should put it on the box with the factory tape and not open it.

[Trishka]

Trishka,
Ksyusha, I finally cook rice for 0.7 - 7 minutes, but I don't forcibly release the pressure. Cool turns out. I wash the rice to clean water and a ratio of 1: 1.2. And 0.3, I decided for myself, this is not a pressure cooker, but a multicooker, I never use it. The main thing for me is that the pressure cooker mode works great. And heating with an acceleration of 1 degree - I really like it for homemade sour cream and yoghurts. Therefore, for the 5-liter I also bought a 6-liter one for my summer residence, when the action was. I love my stems very, very much. I have them.

[Yulia]

ozone to you in the amount of 5% of the cost should accrue bonuses for marriage + delivery for free.

If only they returned the bonuses that I spent on the purchase of the one that I handed over ... And the delivery is already free for me.

Only when ordering in the comments, indicate that with factory tape on the box they put it and do not open it

Yulia, I had no problem getting used goods from Ozone. I receive it myself at the point of issue, and if something does not suit me in the product, then I can not take it without explaining the reasons ... I also had no complaints for the current (now former) Shtebka for almost six months. But then it happened, suddenly ...

If only they returned the bonuses that I spent on the purchase of the one that I handed over ... And the delivery is already free for me.

Ozone returns all bonuses !!!

[Andreevna]

Andreevna, Sasha, and what rice, I'm talking about milk porridge, I have no problems with simple!

In short, I will report, I put rice with millet 1: 1 (1/2 mst) in milk and water (1.5 mst milk + 0.5 mst water), salt, for porridge, pressure 0.7 time 15 !!! minutes, total:
After the signal, the pressure was released after 10 minutes, and the cereal was not completely boiled, but the milk seemed to be separate, added sugar, mixed and left it on the heating, it stood only on the heating 40! minutes, and only after that it turned out shoto more worthwhile. Although the consistency feels like the porridge is more on water, and not on milk, some kind of watery, there is no silkiness!
So I think, Shaw to do, whether to reduce the liquid, or set more time?

In my usual cartoon (Panasonic 10/18), the porridge is what I need, it turned out after standing on the heating for about 1-1.5, then it took 1 hour to prepare plus heating 1.5 hours = 2.5 hours, but here, in Shteba, roughly for 1 hour turned out, well, at least some consolation.
Or I have a defective Headquarters, or my hands: crazy: hooks ...

[Ksyusha]

Ksyusha, I cook rice for 20 minutes for 0.7
It turns out great!

Mashunya, and the proportions are 1: 4, right?
Have you tried it on milk alone, without water? Will not run away?

[Trishka]

Trishka,
Ksyusha, I thought you were talking about a side dish. But I also take Kuban for a side dish, I like it everywhere. Well, if porridge, then 1: 4, or thinner 1: 5 in half with water. And on Kasha 15 minutes, I do not play off. When the pressure is relieved, I will stir it and leave it on the heating for another 30 minutes. But I rarely cook rice like porridge, so what happens is what happens and it suits me. Well, in no way I will not accustom myself to porridge, although it should be, ... very

[Ksyusha]

Ksyusha, yes 1: 4, sometimes 1: 4.3
I used to do 1: 5 and a lot of liquid.
I cook without milk.

[A.lenka]

A.lenka,
You need to call the operators and remind you that the money was returned to you, but there are no bonus points from MTS, and you want them to be returned.
After such a reminder, Ozone will send you a code word to activate points by e-mail.

I cook without milk

Dairy without milk?
Or I didn't even understand

[Andreevna]

Andreevna, Sasha, thank you for me about the same and it turned out + - 15 minutes

[Ksyusha]

Ksyusha,
So I don't cook in milk at all, I can then add and just stir)

So we talked, listen, so you are making a messy porridge, but on water?
And then at will milk +?
.
I'm interested in milk, or milk with water!

And who cooked porridge purely in milk, does not run away by 0.7?

And who cooked porridge purely in milk, does not run away by 0.7?

I cooked oatmeal in milk for 0.7. It does not run away and there is not even a hint of it

[Margo31]

Margo31, Yulia, and what kind of oatmeal and skoka in time, I'm even afraid to cook oatmeal, he is already very running!

[Ksyusha]

Ksyusha, Well, I cook and that's it)) I don't like milk.
Yes, and my children eat porridge on the water, and if you want milk, then I'll just pour a little into the porridge and that's it))
Well, boil half the milk and half the water.

And who cooked porridge purely in milk, does not run away by 0.7?

I always cook any porridge in milk alone. Nothing escapes.

Girls, do you all make porridge in Teflon? Or someone managed to at least have an oaz in steel? I did not succeed. That is, the porridge did not run away and is ready, but it was just fried tightly

I cook porridge in a steel bowl. Nothing is fried. If it was fried, then, probably, there was not enough liquid.

[Margo31]

Margo31, Julia, and what kind of oatmeal and skoka in time, I am even afraid to cook oatmeal, he is already very running!

ordinary flakes, sold in packs. I just pour it straight into a container and store it. So I can't tell the firm.
I take 1: 4 and put 4min pressure 0.7
then add butter and berries to the plate

ordinary, packaged sold.

It's a pity that you don't remember, it can be different, and which is without cooking, and which must be cooked for 5 minutes, and 15 minutes ???
Lana, I'll try it myself, but thanks for the time!

It's a pity that you don't remember, it can be different, and which is without cooking, and which must be cooked for 5 minutes, and 15 minutes ???
Lana, I'll try it myself, but thanks for the time!

today I will specially go to the store to buy and take pictures
He's with cooking that's for sure. He's like that with a mill on the box and not expensive up to 50 rubles
Found

[Ksyusha]

Ksyusha, I will quote myself

Today I cooked oatmeal porridge, I decided to bring my experience here, maybe some of the newbies will come in handy.I cooked porridge for 0.7, time 5 minutes, proportions 1: 3 (1 water + 2 milk)

the porridge turned out very tasty (maybe I just haven't eaten oatmeal for a long time). The liquid can be increased by another 1 ms, and the time can be reduced to 4 minutes.

[Trishka]

Trishka,
Ksyusha, I cook a long-playing hercules for 4 minutes. all normul.

Girls, I cook on water, not because something is running away there, but simply because I don't cook on milk at all !!

and milk does not run away anywhere! But porridge with milk reminds me of paste and I can't eat them, brr ..

and milk does not run away anywhere!

Even pasta doesn't run away in it. Cooked spaghetti. I broke it into two parts, poured water to close it, pressure 0.7, time 8 minutes (it was written on the pack). Super! Ideally!

Even pasta doesn't run away in it. Cooked spaghetti. I broke it in two, poured water to close it, pressure 0.7, time 8 minutes (it was written on the pack). Super! Ideally!

Is 8min at 0.7 pressure not much? It's stove time
Today I also want to boil homemade ones, I wonder how many minutes to put?

It turned out what you need. I don’t know about homework, I had Barilla.

[Gala]

Gala, in the same way I cook oatmeal (and 1 to 4 for oatmeal is a lot of liquid ...). Hercules is ordinary, which is cooked for 15-20 minutes .....

[Galina]

Cooked spaghetti. I broke it in two, poured water to close

Galina, and how much water ??? (hang in grams ???)

[Olga]

Olga, and this is who loves the porridge with what consistency and how long it has stood on the heating
I already cooked 1: 4 and even 1: 5 As a result - my proportions are 1: 4

[Ludmila]

Ludmilahonestly? From the bulldozer, I filled them with water about 0.5 cm higher. I added a teaspoon of sunflower oil (so as not to stick together during cooking), and mixed well. When I cooked it for the second time, I didn't add oil. The main thing is to mix well.

[Margo31]

Olga, and this is who loves the porridge with what consistency and how long it has stood on the heating

Margo31, - on the previous page I wrote .... 1 to 5 I cook other cereals + heating ... 1 to 6 corn + heating (all with milk ...)

Thank you girls!

And about the macaroshki, girls I cook in 5 minutes on the Fry, Tanyulia has a recipe, called "just macaroshki", it turns out super !!!
In short, the Frying mode is 5-7 minutes, we wait for the signal, pour a little oil and put the macaroons, literally stir them for a minute and fill them with boiling water, for 100 grams of pasta - 1 mst water, and salt.
We close the lid, the valve is closed, cook to the end, after 3-5 minutes we release the pressure, add butter and that's it.
Sometimes, along with boiling water, I put sausages on top, and I cook two in one. The only thing, if with sausages, then it is better not to keep for a long time, otherwise they are lopayuzza.

Girls, I share a life hack. I bought the DD2 pressure cooker version without pots and steamer. But I still need a steamer .. I didn't find it in my city, I need to order it, but I found a replacement - a steamer made by ameth fit perfectly. Maybe someone will come in handy

[lauma]

lauma. Buy a petal steamer and all your problems will be solved. Moreover, it is much more convenient than the steamers with which the Shteby are equipped, it fits more. Petal steamers are available in both iron and plastic versions.
I usually buy iron in the market, in household trivia, plastic in Fix Price (all at the same price).

and the proportion is 1: 4, right?
Have you tried it on milk alone, without water? Will not run away?

Ksyusha, to yesterday's conversation about porridge.
Today I cooked millet-rice porridge in a steel bowl with milk. Took 1/2 ms of millet + 1/2 ms of rice = 1 ms, added 4 ms of milk. Pressure 0.7 time 10 minutes + 10 after the end of the program. The temperature after the end of the program is 118 g, when it dropped to 100 g, the pressure was forcibly released. Added salt, sugar and butter, mixed.



You can see everything from the photo. This porridge is too thick for me.

Yes, the porridge in the staff is very tasty. My daughter began to eat porridge, in general she could not force it before. I tried it on milk and water. Super!!! There are other multi, so there is something to compare with

[Gala]

Gala, Galyunya, but I didn't succeed, I already wrote above, Sho set 15 minutes and.
Maybe due to the fact that salt was immediately added, and sugar only then true,.
Today in the morning I ate, it got thickened overnight, but the rice seemed to be boiled, and the millet is rough, I don’t even know how to describe it, there’s no silky hair ...
Next time I'll take a picture of what comes out of me

I read about porridge. Now everything is clear. I had it initially, it overheated. So it burned down. I was so worried when I bought it, with such difficulty they brought it here to me, it was a whole epic, in Russia it doesn’t matter, they would replace everything.

Exactly the same thing I had with profikuk, Masha will not screw it up, I have some kind of nightmare, not to tear it off. The proficus burned out, like Shteba, but it was replaced for me so I bought it here

Sad .....

[Irlarsen]

Irlarsen, Irin, why just a marriage?
Try to increase liquids.

Mash, she's so burnt out, there is a tiny hope that my son will have a conscience and we will try to order a food board in Germany and supply it, but time goes on and on ..... I would have ordered the board myself, but I won't be able to deliver it. In secret. Stebovich promised to help me, but, apparently, something did not grow together, there is no more news from him.
And the fact that it was defective, so simply by analogy with Profikuk, it became clear, and that it was overheating, so it burned out in the end. I just read it, I didn't even keep the temperature and showed on the display a lot of big numbers than others. So it burned out

[Irina]

Irina, ahhh, well, I remembered. I thought that the second was brought to you. So write to Shtebovich and ask yourself.

Girls, please advise!
I was going to buy the Staff DD2, I liked that the bowl is made of stainless steel. But on Ozone I read a bad review about this stainless steel "Awesome and smart unit, compared to other multicooker. The only drawback is the stainless steel bowl is covered with corrosion, this is the lack of Chinese stainless steel as a whole, because they still have not learned how to make it really ".
Should I trust this review?

[hjunec]

hjunec, not true. My team is a year old, my bowl is in the dishwasher, I whisk it with a metal blender, fry it in a container directly on gas (let's say frying in soup) and everything is fine with the bowl! Strange review. If it stops only this - take it, do not hesitate