Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Marina]

Marina, well, that means in different ways, you and my mom have the ring holders welded
I generally have an ideal

There are plans and there is a prototype, but I will not say when we will take it to Russia. It won't be until winter. Chat with me and we will understand each other faster.

Winter is over, when will there be a new Steba multicooker? Not known yet?

[Yulia]

Yulia, we check the ring once: before closing the lid !!!!!! And after closing the lid, set any mode, even with a delay, even without. Or, after you closed the pan and set the delay mode, go and check what it does? on the left, the ring is easier to remove, and there it falls out, I don't seem to remember. And on the right it sits very tightly.

I didn't notice the difference in the holder, but where to look? My lid closes with a uniform gap, but when the valve is triggered under pressure, it presses the lid and then the gap is different.

[Oksana]

Oksana, that's what I meant. See how the holder is welded to the lid? Mom has it on one side closer to the edge. For example, you lift the lid, I see you also fall out on one side. I tucked in the ring, and it jumps back, you can hold it only when you bring the lid to close, but when you put it on, the ring flies off again. You don't twist your fingers, do you? Or it doesn't fidget like your mom
I do not fly

[Yulia]

Yulia, I deliberately pulled it out, to show where it falls out. It's just that it's not critical for me. But I'll go take a look.

I already told her to try to replace the ring, today she will try

Looked, the difference is 1 mm, I agree with you. Do you think this is reflected strongly in multi work?

Looked, the difference is 1 mm, I agree with you. Do you think this is reflected strongly in multi work?

So, I repeat, when steam poured out from under the lid, they stopped. After a while, they opened the lid, and the ring hangs on one side, we fill it, and it hangs back (I think the heating also affected). So it's impossible to close it, let go to close - this part hangs

[Yulia]

Yulia, of course, the heated ring is difficult to fill and hold, it was necessary to cool it under cold water. It's like lids (there are some, you know?) - steamed easily cover cans. And it is unrealistic to put a cold lid on the jar.

So she thinks, in order to sleep well, if nothing happens with replacing the ring, buy a new cover. I'm also thinking of buying another lid, I'm afraid the smells of borscht in porridge and biscuits. Just the other day I was stewing a roast with meat, so the ring seriously absorbed the smell

You can boil the lemon, then it doesn't smell like that. Soak in hot soda. And I also have a regular pressure cooker and a ring fits from it. The current is denser and does not absorb odors so much. But you always learn jelly. You can put vegetables, vinaigrette, or pastries after fragrant. I divided the rings into sweet and salty. although I often confuse them, food does not pick up the smell, at least for me (after jelly I struggle, and also mackerel)

I now want to cut vegetables for vinaigrette all into cubes at once, in a double boiler and for 15 minutes, has anyone tried it? Beetroot does not lose color?
Oksana, thanks, I have to try. What company do you have a ring?

Overpowered 130 pages .... steam knocks down, the lids melt

If the replica about the melted lid is a pebble in my Shteba's garden, then she is not at all to blame for this.I put the lid on the gas stove next to the burning burner and spoiled the interface for her, But this did not affect her work in any way

Ring from the Fisler pressure cooker, I used to make vegetables for the vinaigrette. Beets do not lose color. Maybe the shell is a little cloudy, when mixed, the brightness returns!
Steam mode, very steamy ring

[Biryusa]

Biryusa, thank God. I just scoop up any stones. Already such a mess in my head and then they called back and said that the delivery from tomorrow to Thursday was postponed ... Well, it's almost three days more to worry about which copy I get. I'll go drink some sedative drops and calm down

And that pressure is 0.3 for everyone now? Personally, in my copy, almost never. If the lid is not tugged

And that pressure is 0.3 for everyone now? Personally, in my copy, almost never. If the lid is not tugged

In my Staff, at least pull the lid, at least don't pull, 0.3 is not typed!

[Byaka zakalyaka]

Byaka zakalyakaThere is nothing to worry about. Everything will be fine.
I meet all my orders with complete confidence that everything is in order. I honestly admit that I don't even open the boxes in front of the courier. I just know that everything is fine, and I'm too lazy
There was a joint once when Brand got a broken glass in the yogurt maker. I called. Priv went. Have changed.
But it is so. By the way, as they say.
I have no problems with Shteba at all: nothing smells, does not spit, does not fall out. I put in the food and automatically screw on the lid, time with temperature, that's it.
Don't worry, don't. Life is full of experiences.
Good Shteba will come to you.

[Rituslya]

Rituslya, I really hope that it will work out with her. I, too, somehow without worries and checks always took the technique, but now the prices finally do not give an opportunity to be mistaken

Yesterday I took Shteba from the delivery and made a lemon. Then I cooked borsch.
I got acquainted a little with the new multicooker. But while I'm very confused where you need / can open the lid, where to close it, where to put it on the corner .. I reread two hundred pages of this topic, was interested in different recipes, read the instructions, now everything is confused in my head, kashmare)))

I put the duck parts (necks, wings - soup set) on the soup 0.7 for 30 minutes. The broth turned out to be very beautiful and smelled very tasty. The necks went to dinner for my rat boys, and in the broth I loaded cabbage and potatoes for 0.7 soup for 8 minutes. As a result, the cabbage seemed to me too soft in taste. The feeling that 8 minutes is too much for cabbage. In the next. once I will try to put on 5 minutes.
Separately, in a frying pan, I stewed onions / carrots / red peppers / tomato, at the end I threw a bit of boiled beets there, turned it off, put crushed garlic, bay leaf, black pepper. I loaded this dressing into the broth with vegetables, put it on Simmering at 100 grams for 2 minutes. I was worried that the soup would boil over, but it didn't even boil. I hope it will not turn sour now, otherwise I have a firm conviction that with any additions to soup / borscht, it is necessary to let it boil for at least a minute .. I read that after adding the dressing they put it on heating or on languishing .. / borscht has boiled, how long should the temperature and time be set?

The borscht itself was tasted for salt / sugar, I didn't really taste it, tasty or not. In the evening I will make a verdict

And I didn't quite understand how to wait for the automatic release of pressure .. When the time in the soup mode was running out, Shteba began to squeak with a short interval, the heating time was displayed on the display - 4 hours and the temperature inside .. If you leave it that way, will the temperature drop? Apparently up to the values ​​at which the heating will work? Will it continue to squeak until the temperature drops below 100 degrees?
I didn't manage to wait long, it was too late and I really wanted to cook the borscht and go to bed. I waited about five minutes at the end of Shteba's work in soup mode, and then I began to gently relieve the pressure by putting a towel on the valve. And for some reason the float itself did not go down .. After boiling the lemon, it blew off the pressure until the moment when the steam from the valve stopped flowing. I carefully tried the lid, it quietly opened, and the float fell when opening.The second time, I also blew off until the steam stopped coming. Then she touched the float with a knife, it fell with a click. The lid opened quietly.

to squeak at a short interval, the heating time was displayed on the display - 4 hours and the temperature inside .. If you leave it that way, will the temperature drop? Apparently up to the values ​​at which the heating will work? Will it continue to squeak until the temperature drops below 100 degrees?

Yes everything is correct.

[gala10]

gala10, thanks) Something out of 200 pages is still deposited in my head))

Hi
-If you turn off the heating, the pressure will drop faster, you have to wait 10 minutes for sure, it is better to bleed it later, do not relieve very high pressure, let the mult come to your senses
-If you need to boil, turn on the frying mode, and then you can languish. Then it will boil and then good luck

[Loksa]

Loksa, clearly, thank you) I turned off the heating yesterday, cooked late, and the multicooker squeaks, so I turned it off so that it was quiet, then it was purely in time, not in temperature, I waited five minutes to relieve the pressure. The next time I will notice for 10 minutes)

[Laslovna]

Laslovna, Oksana, my blood pressure is 0.3

If you turn off the heating, the pressure will drop faster

This is not the first time I come across such advice and I just can't get it: how can I turn off something that is not yet on? After all, the Heating program starts working when the temperature drops to 80-70 degrees

Shteba for me pumpkin caviar * piled *. The recipe is extremely simple and very tasty - the pumpkin is not felt. I loaded everything, put it on * languishing + at 105 *, with the lid open for 5 minutes, as soon as the pumpkin gave juice, dropped the mode, closed the lid and set the mode * vegetables * for 4 minutes, pressure 7, waited for the pressure to release, * blended *. .. Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=442380.40 --- recipe here

[Biryusa]

Biryusa, Olya, you can conduct a test to be sure. But I have noticed more than once that if you turn it off at the end, then the valve drops faster than if it remained on heating. What's wrong with you? Actually, this is logical: it keeps heat longer, because it is supposed to leave food warm. Or am I wrong? And again, not like people?

I have noticed more than once that if you turn it off at the end, then the valve drops faster than if it remained on heating. What's wrong with you?

Oksana, I do not turn off the heating (except after baking) - it is convenient for me to see on the display the time and temperature to which the dish has cooled down, because I can roughly estimate when the lid is unlocked. And it can take completely different time, and it depends not only on the volume of food, but also on its type. For example, 3 liters of compote will cool faster than the same 3 liters of jellied meat. I repeat - I do not turn off the heating also because I do not see the point in this. I just cannot understand how the process of natural cooling of the product changes to 70 degrees from pressing this button.
Lena-Bijou! Where are you? Can you explain to me?

[Tongue Beef Sous-Vid, according to Alexey's recipe]

Tongue Beef Sous-Vid, according to Alexey's recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=413699.0

[Iskatel-X]

Iskatel-X, how long did you cook?

[Iskatel-X]

Iskatel-X, how long did you cook?

If you look at the recipe 72 degrees 20 hours

[Margo31]

Margo31, I saw the recipe, I'm interested in exactly how long Iskatel-X cooked. Maybe he cooked for 2 days, or he did it in 10 hours.

Iskatel-XBy the way, I forgot to ask. How did you taste it? Different from boiled?

[Dmitriy]

Dmitriy

Iskatel-X, how long did you cook?

Strictly according to the recipe, I painted everything in detail, see the link.

Delicious tender aromatic meat!
So delicious that in the freezer the next language is waiting for its turn.

Different from boiled?

There is nothing to compare, I did not prepare another
Previously, of course I tried the language, but was not impressed ...

[Biryusa]

Biryusa, Ol, it also seems to me that the disabled Heating accelerates the cooling. I also check the temperature by turning on the Heating for a moment. It is immediately clear how much and there is no "screeching".

This is not the first time I come across such advice and I just can't get it: how can I turn off something that is not yet on? After all, the Heating program starts working when the temperature drops to 80-70 degrees

I agree completely, until the temperature drops to "heating", then turning off or not turning off does not affect the cooling rate in any way.
I also always look at how many degrees are on the scoreboard in order to understand when the cover is unlocked

Girls, how to check for a seal in the black valve? What does he look like?

[Tanyuli]

Made pilaf according to the recipe Tanyuli, from here Pilaf in the Steba pressure cooker, rice with water one to one. At this pressure, Shteba did not block the lid, did not raise the float. Just a few. minutes, a pressure of 0.3 was displayed on the upper display and the countdown began. At the end of the program, 15 minutes later, I tried the valve - there was no steam, I opened the lid, there was no water, but the rice on top was almost not ready. I added hot water to the eye, closed the lid and set it to 0.7 for 10 minutes. I hope this was not a mistake
And Steba fries well, just fine. I like it

UPD .. it was a mistake

the next couple of days we will eat very tasty and aromatic rice porridge with chicken

I'm going to reread what's with the blocking at a pressure of 0.3 .. And in the next. just try to put 0.7 for 10 minutes at once ..

[darsergevna]

darsergevna, Dasha (not mistaken?), You can start!

I'm going to re-read what's with the blocking at a pressure of 0.3 .. And in the next. just try to put 0.7 for 10 minutes at once ..

Do not bother with cooking at a pressure of 0.3. Cook everything at 0.7.
In general, I got the impression (perhaps mistakenly) that in DD2, unlike DD1, at a pressure of 0.3, the lid is not blocked.

[marinastom]

marinastom, Marina, was not mistaken!

Biryusa, to hell with it with a lid, but the rice on top was almost raw. Next time I'll cook for 0.7, that's understandable.

And I have never tried either the first or the second 0.3 ...

In general, I got the impression (possibly mistaken) that in DD2, in contrast to DD1 at a pressure of 0.3, the lid is not blocked.

Wrong. The lid locks, but not always.

Probably, it would be more accurate if I wrote that at a pressure of 0.3, the lid in the first Shteba is always blocked.

It would probably be more accurate if I wrote that the float rises at a pressure of 0.3, but not always
As for the lid, I did not try to open it while the MV was operating at a pressure of 0.3, so I cannot say if it is blocked.

I cooked milk porridge at a pressure of 0.3 so. I switched on the program and waited for 10 minutes when the milk was warmed up. The float, of course, did not rise. Turned off and put the program in a new way. Immediately, a set of pressure began and the lid was blocked.

Today I ate borscht, cooked the day before yesterday in Shteba (it happened, yesterday I was finishing my old soup). So the borscht is very tasty and rich! Maybe even tastier than I get on the stove. But I would still boil the potatoes, and cook the cabbage a little less. But this I of course find fault already. And the volume is large for XL, minus four servings, I put the rest into my large soup pot, which I have about 5 liters, and it turned out full. And the diameter of the bottom of the Shtebovski pots is really good)) I think I will gladly send a charlotte to Shteba, in an old supra I turned out a little charlotte ..
Thanks to all the participants of the topic for a lot of useful information.
And I'll go over the topic from the beginning, I think, now I will understand and remember more))

About borscht. Maybe someone will come in handy. I cook borscht without cabbage, when all the ingredients are ready, the pressure has eased, I open the lid, add the cabbage and turn on the "Fry" mode. As it boils, I wait 3-4 minutes and that's it, the borsch is ready, the cabbage is not overcooked.

Bon Appetit