Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[hermetically]

I can still try with water, but not soon, after all, with it you won't get crispy crusts, dryness, but it will be like a water bath ...

Without water, it will be about the same, plus the uneven heating. The pressure under the valve has accumulated due to one hundred percent steam.

Oven-fried crusts form under completely different conditions than a sealed saucepan filled with steam. Similar conditions in the oven would be if you hermetically I twirled the can of food and put it there to warm up. And even then the chance will be higher, because the Maillard reaction will occur in the surface layers due to infrared radiation through the can.))

And in the cartoon all this is not. Therefore, in it, just everything similar is simply done in a bowl. And, what is most surprising, it turns out tastier than in pots in the oven, it has been tested repeatedly. The pots (oh, how beautiful I bought them!) Are now packed in the back drawer of the closet ...

Masinen,

Happy Victory Day to you, bakers and cooks! May God grant living veterans for many years! Eternal memory to the lost! Thanks to them ...

Thanks for the compliments!

The pots (oh, how beautiful I bought them!) Are now packed in the back drawer of the closet ...

Len, and I, too, have never put on used. I thought I was the only one.

I thought I was the only one.

There are already three of us.

Girls, see how the pots can be used)

Finally, the internet started working for me.
I experienced the languor mode, like a slow cooker.
For this I took an earthen pot, specially selected it under the bowl.
I put potatoes, lamb meat, fried onions and carrots on top.
Place the pot in a bowl and pour water over the pot's shoulders.
Included 95 gr 5 hours. 95 g, which is about the same as the High mode in a modle cooker.

The result exceeded all my expectations !!
It turned out the most tender meat with the most tender potatoes !!
I adapted such a pot


And such beauty was waiting for me !!




I give to languor 5 with a big plus!

Nuisho? If she did the same thing without a pot, she would get almost the same result, only half an hour earlier and three kilos more.

[Lena]

Lena, the taste is completely different! You will never compare the taste from ceramics and from an iron bowl)

And my pot was not small, we all ate)

There are already three of us.

Yeah, and they took my place, so I sold them at all

Girls, I have a second series of marlezon, I bought citric acid, last time I supported steam for 5 minutes on the prog, but what do you do when you turn it on for the first time?

[Oksana]

Oksana, I didn’t do anything, I just washed it, rubbed it and that's it)

[Masinen]

Masinen, oh, Mash, I'm sorry, I didn't understand that it was you that tormented me so much.
No, they rejected my pots. True, from the oven. Well, not that they were rejected, but they said that it would be better if I cooked in Panas.)) I now cook all sorts of ragushki only in cartoons and cook.

But what you need to try in Stebe is a soup with condensed water. Here! And how did I forget about him? I used to cook in a saucepan on gas, but he still has hemorrhoids, sorry.

We take a pot or any small bowl, put potatoes-carrots-onions-fish (I usually have mackerel) in it, salt-pepper and put dry in a bowl of water. On top we put an overturned clean iron cover with a protruding handle in the center. Well, remember how the enamel was in the Soviet Union? I still have it somewhere.))

So, the water in the bowl will heat up and evaporate, condense on the cool metal and drain into the pot.Usually, while the broth is filling the bowl, the contents are just ready. The yummy is extraordinary, not at all like a normally cooked fish soup. In the second Stebe, this is no problem, but which mode I choose in the first is an interesting question ... 0.3 is not enough, 0.7 is a lot, probably. ((

bought citric acid

Uh .. Why? With acid, the usually worn-out "ceramics" are temporarily restored. Why is it for a new Teflon or stainless steel?)

I, like Masha, just washed the pots and lid with soap and that's it. Lemon is usually "processed" if there are any extraneous odors, but finally there is no smell in Shteba, acromia of what is being prepared in it at the moment.

Well, I thought I should steam it with lemon, but I didn't do anything! Steamed beets for meat. It's okay for now. You need to cook something else, maybe chicken breast?

But I reported it: The calculation is as follows: for 1 kg of meat - 1 teaspoon of salt, 1 small onion (chopped anyhow, it will disappear anyway), a pinch of dried garlic, 1 piece of lavrushka, ground black pepper (pinch). I also really like to add a little dried herbs (dill with parsley), literally a pinch. Mix everything directly in a Teflon saucepan, close the lid and turn on the cartoon - FSE!

Lenchik, and you don't add a drop of water, right? I also cooked such a stew for me. I just cooked it in cans, I haven't done it in a bowl yet.

[Irina]

Irina, you do not need to add water to the stew. Delicious in its own juice. I always do this in the oven, there is enough juice. And in Shteba it turns out very tasty.

Lenchik, and you don't add a drop of water, right?

No, Irish, I don't add it at all. There is enough juice in the meat. Sometimes I even wonder - where does it come from ...

[vernisag]

vernisag,
Irish, just pay attention to the meat itself: I had a beef neck, it is soft by itself, but if you take, say, something simpler and tougher, then it is better to take more time - 1: 20-1: 30 (then will surely fall apart into the trash)

Girls, filmed the whole process of cooking Ham.
Cooked in our stem)

Irish, just pay attention to the meat itself: I had a beef neck, it is soft by itself, but if you take, say, something simpler and tougher, then it is better to take more time - 1: 20-1: 30 (then will surely fall apart into the trash)

And I’ll probably do it from pork though ..., I’ll look at beef, we can also from beef. She even became very dear ...
I cooked in jars for 1.5 hours, you can eat chicken and fish with bones

Well, vseooo, I will also cook the next ham in Shtebochka! Thank you, Mashun!

[Elena Tim]

Elena Tim, I don't want to cook on the stove at all, although I have induction now. I put it in Shtebu and forgot)
Well, very convenient !!

[Elena Tim]

And I will probably make pork

An hour for pork is enough for the eyes and ears.

Elena Tim, I do not want to cook on the stove at all, although I have induction now. I put it in Shtebu and forgot)
Well, very convenient !!

Definitely!
And although I finally did not have any difficulties with cooking on the stove, but in Shteba, of course, it is more convenient, if only because you do not need to add water every half hour.
Mash, what did you cook in five or six liters?

[Elena Tim]

Elena Tim, Len, I have a five liter. Cooked in a steel bowl.

I'll buy myself the same Keshka, or I'll die of envy!

Well fseeee! Lenchik has a new Wishlist! Len, they showed you the ham, and where did you look?

[Masinen]

Masinen, I watched the video with pleasure, super! Shteba rules

Oh, Gulechka, I don’t need Duc now, thank God! I’m thinking about the future. So far I admire Keshka only from the bushes. I like him and that's it!

[Yulia]

Yulia, Thank you!! Yes, our Stebik drives 100% !!

So far I admire Keshka only from the bushes. I like him and that's it!

I admired him for a year, I was afraid to even hint at my husband, but my husband's honey still bought it.
Mash, thank you for the video !!!!!! So clear!

Bilyiin, and I got sick with this thing that cuts ham I want this

[Irina]

Irina, this is called a slicer.
I have the most budgetary one)

[Masinen]

Masinenthank you for the video.

[Aygul]

Aygul,

Girls, I collect links to recipes in the first post of the topic)

[Masinen]

Masinen,
Masha, how much nitrite salt do you put on 1 kg of meat? As well as simple - 16-18g?

[Alexandra]

Alexandra, this time put 20 gr. but the usual one, I remember that I used 18 grams.

Thank you, Mashun, I understood everything

[Alexandra]

Alexandra, in general, you need to look at your salt, how much to put, namely, you need to know the percentage of sodium nitrite in the salt. In my 0.6.
Those of mine should be put from 20 grams to 30 grams.
but 30 grams, of course salty, but 20 normal. Maybe next time I will reduce to 16 grams (for the sake of experiment)

[Alexandra]

Alexandra, in general, you need to look at your salt, how much to put, namely, you need to know the percentage of sodium nitrite in the salt. In my 0.6.
Those of mine should be put from 20 grams to 30 grams.
but 30 grams, of course salty, but 20 normal. Maybe next time I will reduce to 16 grams (for the sake of experiment)

Masha, but you didn't put 20g on a kg of meat? Did you have less?

[Ludmila]

Ludmila, I had almost a kilogram, well, maybe gr 50 was not enough.
I always cook from this ratio:
500 grams of lean chicken breast
300 gr of fatty pork neck
And 200 grams of beef

[Ludmila]

Ludmila, I had almost a kilogram, well, maybe gr 50 was not enough.
I always cook from this ratio:
500 grams of lean chicken breast
300 gr of fatty pork neck
And 200 grams of beef

Mashenka, I have just watched the video again (WITH GREAT PLEASURE). 500g chicken breast, 350g pork and 100g beef. 850g. Why am I so meticulous? I have never used nitrite salt, for the sake of experiment I want to try. So I'm afraid to screw it up.

[Ludmila]

Ludmila, well, I had 535g of chicken breast)
I just rounded up on the video)
And the beef is not exactly 100, but a bit more.
I just didn’t specify it directly in grams. But under the video, on YouTube, I wrote exactly for 1 kg of meat)
Well, in the end it turned out about kg)
I later said that the minced meat came out about 1 kg, not 1 kg, but about that))

Lyudmil, you put exactly 1 kg!

Understood, Mashun. So 20g per 1 kg ... I won't be mistaken. Thank you! Sorry for being meticulous

Mashenka, I have just watched the video again (WITH GREAT PLEASURE). 500g chicken breast, 350g pork and 100g beef. 850g.

500+350+100=950

[Aygul]

Aygulthank you saved me !!
Nuuu, I told you

And I really liked this thing Fast, which is meat-in-liquid for 6 seconds and minced meat is ready! All good! , pitifully worth it, like space ...

Nuuu, I told you

yeah, the bookkeepers, I even doubted myself, although when watching the video I figured that about a kilogram is obtained

Virgo, I'm in grief, my Shtebochka stopped working. What to do? Bring to the service? Purchased in September 14th, still a guarantee?
If only the wire burned out there.

[Barbara]

Barbara, of course, take it to the service!
Will fix it for you)

[Barbara]

Barbaradon't cry! I had this, everything was fixed.

[gala10]

gala10, fast? With you?