gala10
Barbara, no, not with me, they were waiting for the necessary part to be sent. But, as soon as it was sent, they did it right away.
Mila1
Girls, received today their Shtebochka Immediately cooked pickle in it. But since I did not have any multi before that, I do not know how to wash the lid. Please tell me how to wash the valve.
Masinen
Ludmila, just wash under the tap)
Congratulations!!
Mila1
Quote: Masinen

Ludmila, just wash under the tap)
Congratulations!!
Masha, thanks! And the book says that the valve can somehow be removed and washed. It is written to pull the little black cube, but I didn't succeed, I think there might be some trick. I want to rinse. I'm some kind of fool obsessed with clean dishes
Elena Tim
Well, just pull this "little black thing" up, he will get off.
Congratulations on a great purchase!
Incidentally, there is such a convex "mesh" inside the lid, it is also removed, just pull it up and it will also come off. And then you just snap it back.
Mila1
Quote: Elena Tim

Well, just pull this "little black thing" up, he will get off.
Congratulations on a great purchase!
Helen, did you shoot her? This black thing? I'm afraid to break.
gala10
Ludmila, we didn't have either. Here, on the forum, there is a representative of Shteba. Don't be afraid, EVERYTHING WILL BE GOOD! And if that - the forum will not give an abyss!
Webmaestro
Galya, Thank you so much!

Hello dear bakers and chefs! Happy Holidays!

I want to admit that my wife and I have been reading your (already our) forum since the end of last year.

I'll start from afar. About 7 years ago I wanted to buy myself a bread maker, rummaged through the entire Internet, chose the Panasonic known to everyone at that time, but my brother dissuaded me, like, a toy for 1 month, if you play around, you will forget. At that moment I agreed with him, which I regret. On New Year's Eve, an acquaintance boasted of his bread maker and I caught fire again. On January 31, I bought myself a Panasonic 2511 bread maker. And what is surprising - it's like in a fairy tale. The stove cost me 8500, and after 2 days it already cost 11,500 in the same store. They forgot about buying bread from January 31st

Then I started reading your forum ... Damn ... This is some kind of drug ... I'll tell you a secret, the forum has become my home reading, I finish work and open the forum ... Then it started ... I did not know that I was a device golil

Started reading ALL topics about cartoons - fired up. March 4, for my wife's birthday, I bought a multicooker Polaris 0125 which is with WI-FI, and my wife and I were happy to the ears. And after 2 weeks we realized that one was not enough, although before that I generally thought: "Why this electric pan?" ... Tastes are not transferable.

In general, I had a serious problem, I don’t know what was connected with, I didn’t feel any smells or tastes. ALL! Eat something, but there is a feeling that there is something incomprehensible and tasteless in your mouth. I ate without appetite, but I wanted something tasty ... With the purchase of the first multi (Polechka) this issue was resolved, I felt the taste and smell of the dish being prepared. Then I "went downhill"

I read the thread about the sous-vid and I got stuck !!! I found out about this only here!

On April 4, I took my DD2 XL plug from Yulmart, a surge protector with a switch for each outlet, a Profi Cook vacuumator and spare rolls for packaging. They even joked with my wife: "What are we going to take on May 4?", The first cartoon was taken on March 4, the second on April 4

Yes, Galin advice (about the "guarantee") I have never forgotten, although this is my principle

In addition, I made an order in the Chinese IM (internet-shop), ordered containers that are not already equipped with a vacuum apparatus, spare rolls for packaging, and all sorts of little things. Today they said that they are ready to send

In general, so many dishes were prepared ...I don’t know how to put all the pictures, I started taking pictures right after the purchase. From the sous-vid, the refrigerator breaks. Have not yet had time to eat the previous one, as we are preparing something new for a test. As I learn, I'll post the recipes right away. I sent one friend only a photo archive of the preparation, he said that a description is not required

Also, for earlier I ask you to forgive me for the possible familiarity. I read this topic TWO times, plus topics about DD1 staff and sous-vid. Girls and boys (of whom there are fewer), I know all of you on the forum in absentia "like peeling" I reviewed all the videos that were interesting to me, even subscribed to something. So I am one of the most ardent fans of "Breadmaker" Please love and favor

I want to assure all doubters. Fear nothing, I fell in love with my assistants even before I chose. I had no doubts that everything would arrive on time and in proper quality. So it is with cooking, cook lovingly, be sure that our helpers are smarter than us and everything will be OK!

P.S. Special thanks to Elena Tim for the recipe for her outstanding charlotte, and most importantly, on time! Lenochka, thank you very much! Everything turned out just fine! We cook it for 4 days in a row, I think we will cook it today. Toka in the recipe, instead of 4 apples, we added 2 apples and 1 orange wedges, medium cut!

P.S.2 I ask the moderators not to punish too harshly - I described several devices in the wrong topic, but in essence.

P.S.3 My name is Dmitry, you can just Dima
Mila1
Elena Tim, Lenochka, I am reporting. Everything worked out .... washed ... wiped it ... my beauty is standing .... even though I have a kiss. I have one more Shtebochka with her ... an ice cream maker. Wait, I will study it
kolobashka
Webmaestro, happy Birthday! It feels like they washed the whole kitchen.
My son promised to take my Stebu to the service only on Monday. How can I be without her for so long ?! And he says, a parasite, cook on the stove.
Webmaestro
Barbara, Thank you so much! Right now, I myself do not want to imagine how you can do without your assistant, at least one day. I hope everything will cost you "little blood"
Elena Tim
Masinen, Maaaash! Are you mulberry?
Listen, well, I knew, of course, that the girls in Shtebochka were cooking ham, and they even showed me how to do it, but I pulled all the rubber ... right up to your video! She immediately rushed for meat and bungled a ham. Well, I'll tell you ... It's a hundred times more convenient to cook in Shteba. Firstly, there is no need to top up the water, and secondly, there is no need to monitor the temperature, but in the third and most important - the ham maker warms up evenly from bottom to top due to the high temperature inside the entire structure, while on gas the upper part is simply open , and because of this, the top layers of the ham take longer to cook. In short, I'm head over heels happy! Thank you for the magic pendel!
Webmaestro
Quote: Elena Tim

Oh, what are you ... she's not mine at all, but Tanyulina. I just wrote you all the details so that it doesn't misfire, biscuit zhezh is a capricious thing. But I am very pleased that you liked it, otherwise I have already begun to worry - if you are silent, it means that it did not work out or did not like it. But it turns out that everything is in order!
Today I put my mother on this charlotte, I even had a master class. : YES! Why didn't I put an orange ?! Here is chuchundra, damn it!

Thank you very much Tatiana for the recipe, and you, Lena, for the detailed description! This is not a charlotte, this is some kind of miracle! Especially with an orange. We do not have time to cool down, so that it is in the refrigerator Yesterday they made a charlotte 50% more, 6 eggs, 6 tbsp. l. flour, etc. It turned out super! Try it.

Definitely! Girls! Thank you all for the warm welcome, "shkeris" for a long time "through the bushes", quietly reading the forum.

And the main thing! Do not be afraid of anything, the staff will cook the way you need it! Trust her ...
Mila1
Quote: Elena Tim

Duck not where to take exile. I’m going to copy to Dmitry what I wrote to Dmitry.
Lenochka, you would have formalized it as a separate recipe for Shteba. New arrivals will torment (like me) Spetzle designed it and everyone was grateful.
kavmins
but I want it like a charlotte .. ((I didn’t manage it in the staff ... what did I do wrong !! Helen, well, fill it with a separate recipe, I beg you!
marinastom
Lena, or write to me about the charlotte, or spread it! I want to bake, I have no strength, but rummaging around here in the topic broke! ..
gala10
Flax, throw it to me too, since you don't want to lay out the recipe. You are welcome. Here, the magic word even said. A prescription would be better. Well, this information is not secret!
Biryusa
Quote: Elena Tim
Gal, it’s not mine! Wono - Tanyulino!
What is it about? What charlotte? About this?
Quote: Tanyulya
Leeeeen, well, what a recipe! 4 eggs + 4 tbsp. l. sugar, Innokenty FSE whipped it sooo good, there 4 tbsp. l. flour, at meeeeeed turns intervened.
2 apples into pieces, with the dough neatly mixed and in a bowl, which was slightly greased with butter.
Bake at 110 degrees, and at 105 the crust will be even thinner, 70-80 minutes, it is better to let cool in a bowl, at least 10 minutes,
Mila1
Elena Tim, Helen, I just put the charlotte. I set 110C (top line and 1:10 time (bottom line), pressed start and other values ​​appeared on the top line. Is this normal?
Elena Tim
Yes, Lyud, everything is fine, it is Shteba that shows the temperature of the sensor.
gala10
Ludmila, do not be alarmed, on the top line the temperature will jump, but in the bowl it is constant, the same as you set.
Mila1
Quote: Elena Tim

Yes, Lyud, everything is fine, it is Shteba that shows the temperature of the sensor.
I'm really scared.
Quote: gala10

Ludmila, do not be alarmed, on the top line the temperature will jump, but in the bowl it is constant, the same as you set.
I have there now and 129C and 109C (constantly changing) shows. Is it not installed at all 110? How I exhibited.
Twig
Recently Shteba stopped working for me, I thought about a cord or something, what kind of fuse, I took it for repair. Seogdnya took, asked what happened to her, they said they replaced the board.
So that's it, in the breakdown statistics. Six months to my beauty.
gala10
Twig, I would venture to suggest that before the start of operation, the stage of worthy washing of the multicooker was skipped.
Twig
gala10, yeah, it was not up to that, I even started to experience the cartoon after two weeks. And we don't drink at all
Most of all, I was worried that they would decide to return the money to me, I bought twice cheaper than now :))
Mila1
Elena Tim, Helen, baked charlotte! It turned out SUPER! Thank you
Webmaestro
Twig, it is absolutely not important what to wash, even with tea. The ritual of shamanic dances with a tambourine itself is important
Elena Tim
Quote: Masinen
Elena Tim, so call to chat!
Flax, put the recipe here, otherwise I have to clean the mustache !!!
Yes I go, I gouuu ...
Here is Tanyulina Charlotte's recipe (now for everyone):
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Significantly like this: you need a good mixer! The composition of charlotte is very simple - 4 eggs + 4 tbsp. l. sugar + a bit of vanillin = beat until high, thick, white foam. It takes 6 minutes in a stationary mixer. Next, we transfer the mixer to the lowest speed and add 4 tbsp, one after the other, without delay. l. flour (full, as long as it will last). No need to wait for the flour to stir! Immediately turn off the mixer and gently mix the flour that has not been completely mixed with a spatula. There is one subtlety here: if you do not do it slowly and carefully, the foam will shrink and the charlotte will not be fluffy.
Grease a non-stick saucepan to half the height with butter and gently transfer our dough into it. Now we quickly clean 4 small apples, cut them into slices, and put them on the dough, sinking them, but not to the bottom. You can add raisins.
All! We put the saucepan in the multicooker, close the lid (leave the valve open), and turn on the Simmering 110C - for 1 hour 10 minutes. Then carefully remove the lid so that the condensation, if any, does not get on the biscuit, take out the saucepan and let our charlotte stand until warm. Then just flip it over in the palm of your hand and place it on a dish.
In general, I wrote longer than you would have done all this!
Bon Appetit!
By the way, charlotte tastes best from the refrigerator. It is better to keep it covered with some kind of bowl. Then it will be soft, moist and sooo juicy! Damn, wait, I'll choke on saliva!

The picture shows a charlotte, on which eggs with sugar were beaten for only five minutes, so it is a bit lower than the "six-minute". And there were only 2 apples, this is very small. So, do as described above, and you will be happy!
Twig
I put the apples first, then pour the dough.
And I pour flour and mix only with a spatula. First, whisk, turn off the mixer, sow the flour and gently, preferably in one direction (clockwise) - well, this is already shamanism, such as a ritual, removed from the mixer with a whisk, manually stir.

So, I’ll go and wish my shtebule good and trouble-free work after the repair, have some tea and clink glasses with her
And my little darling. And the Kitchen mixer is a little boy and chokna, I love his magic, but he too, not washed, plows into the tail and into the mane.
Mila1
Girls, tell me, please, but how to heat milk in Shtebochka? Which mode? Temperature, time? I want to put it now but I don't know how
Elena Tim
Quote: kolyubaka
I put the apples first, then pour the dough.
I just like it when the apples are in the middle of the biscuit, so I put them on the dough and slightly sink them.
Twig
Elena Tim, somehow it turns out that in my way apples are also in the middle
Shamanism. True, I bake in the oven, I haven't tried it in the staff, so I'm calling for a flood
Masinen
Mila1, Lyudmil, put on 93 gr. Mode. Heating plus 6 hours or 7)
Mila1
Quote: Masinen

Mila1, Lyudmil, put on 93 gr. Mode. Heating plus 6 hours or 7)
Masha, THANKS !!! Am I getting it right? I press the languor mode, set the temperature to 93C and again press the languor and set the time to 7 hours? Is that all? And if then until the morning there is still nothing in the cartoon? I want to put it at night. Can I?
I just can't use it yet, I'm just getting used to it
Masinen
Yes, that's right and press Start))
Let it stand, nothing will happen to him.
Mila1
Quote: Masinen

Yes, that's right and press Start))
Let it stand, nothing will happen to him.
I forgot to ask, but you don't need to boil milk in advance?
Masinen
Why, don't. Is it fresh with you?
Mila1
Quote: Masinen

Why, don't. Is it fresh with you?
I just bought it in the store
Masinen
Well then, cook calmly. Yes, open the valve, just in case.
Mila1
Quote: Masinen

Well then, cook calmly. Yes, open the valve, just in case.
THANK YOU!!! I ran to put
Mila1
Masinen, Mashenka, happy birthday to you !!! All the best! And great female happiness!
Masinen
Ludmila, tremendous thanks for the congratulations !!

How is your milk stuck?
Mila1
Masinen, Mash, milk was stuck during the night AWESOME !!!! Thank you so much! Now I have put a varenets (fermented milk with farm cream). I didn't bother you, I found someone on the forum that you need to put for 5 hours at a temperature of 40C. During languor, such a temperature is not set, I put it on heating. After five hours, something was watery. I put it again for 4 hours. I'm sitting here waiting.One multi is not enough
And by the way, the milk stuck cool. Brownish, with so good skins. I really don't like them, but my husband immediately expropriated
Masinen
Ludmila, well, yes, 5 hours is not enough, it was necessary to put on 6 at once)
Mila1
Quote: Masinen

Ludmila, well, yes, 5 hours is not enough, it was necessary to put on 6 at once)
I'll learn by trial and error. We just rub each other with her
Webmaestro
Maria, I sincerely congratulate you on the Day of Cooking! All the best to you, happiness, health, so that your relatives please and everything that you wish for yourself !!!

Ludmila, I simmer milk for 6 hours at 95-98 degrees. At the same time, I try to open the lid once every two hours and heat (from the word "heat") the foam, then the milk will be rich brown. Just yesterday they made a fermented baked milk from sour cream, which they made a couple of days ago, it turned out super!

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

ABOUT! I learned how to throw off pictures

This is how sour cream turned out, the fork is worth

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Vasilica
Quote: Mila1

Now I have put a varenets (fermented milk with farm cream).

Ludmila, exactly a cream or a typo? Fermented with fermented milk
Mila1
Vasilica, Exactly. I had nothing else decided to try them. I remembered something when there was a problem with food in stagnant times and there was no sour cream available (we had that too), a little cream was brought to my mother from the dairy and she fermented milk with cream for my husband (because he loved every morning eat half a glass of sour cream, and they had mutual lyuboffoff) I put it in the refrigerator ... boom, wait for what happens
Mila1
Webmaestro, Dmitry, and sour cream and fermented baked milk SUPER! Without multi, I always did well (in my grandmother's way ... a newspaper ... a downy shawl), but we are just getting to know the cartoons.As soon as I start the next batch, I will knock for information (if you will)
Webmaestro
Ludmila, contact, no question! For 1 liter of baked milk - 3 tablespoons of sour cream, set for 7 hours and 39-40 degrees. It can be 6 hours, it will be thinner and less acidic. I got a moderately sour fermented baked milk.

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