Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[3]

Girls, if I have a ready-made broth, for how long and on what program should I put the borsch to make?

And when I cooked borscht in the summer, I first made a fry (well, as usual), and then on the soup - a pressure of 0.7 and put 3minutes!
At first I did 5 minutes, but the cabbage was overcooked, and three - the very thing!

But now is not summer, the cabbage is not the same, but still 5-7 minutes, it seems to me, should be enough! But this is without forced steam!
I will have to try, something I haven't cooked for a long time! Probably overeat in the summer!

[Seven-year plan]

Seven-year plan,
Svetlana, were potatoes and tomatoes in borscht? 3 minutes is a super dream!

Today I cooked milk rice porridge on the Porridge program, pressure 0.3, the black valve was closed, but the float was lowered, the lid also did not block, there was no steam at all, there was nothing to bleed, it opened immediately. instead of porridge, milk soup, the cooking time was 15 minutes, the rice inside was slightly harsh.

maybe with a pressure cooker what's wrong, I cooked milk rice for 0.3 15 minutes, the porridge was ready, but now I always cook round 8 minutes for 0.7, long 6 minutes, and I did not pay attention to the float at 0.3, by the way, it is necessary will try, although I cook everything at 0.7 (I decided the pressure cooker should cook))

[Seven-year plan]

Seven-year plan,
Svetik you have "languor +" .... there is, why should this borscht once again cook under pressure, and wait for the pressure to go down ..... when you can set 97-98 C and everything will be ready for 10 minutes ... ., or at your dacha dd1?

girls, why is the silicone mold used in omelet recipes? what if i do the same in a steel cake pan? )

Alena, I made an omelet right in a non-stick pan at a pressure of 0.3. In principle, it turned out

Girls, someone wrote that a cord with a switch from Redmond goes to the Headquarters. And from what model Redmond, it is very necessary that it turns off, it is not convenient to disconnect (pull out) from the outlet.

[natushka]

Girls, someone wrote that a cord with a switch from Redmond goes to the Headquarters. And from what model Redmond, it is very necessary that it turns off, it is not convenient to disconnect (pull out) from the outlet.

natushka, I bought this - a super-thing! It is universal, here Ozone has 🔗.
I also have a question, maybe someone knows - is it possible to buy a separate lid for the Shteba bowl? I bought an additional bowl with a lid, so either the lid was from it, or from my own bowl (they got mixed up with me), everything went cracks along the edge. While it is functioning, but already it is necessary to think about replacement.

And I bought myself a SVEN Fort Pro surge protector
My husband fixed it on the wall
Girls, this is such a thing. I recommend to everyone!!!

[Rita]

maybe someone knows - is it possible to buy a separate lid for the Shteba bowl?

Rita, I have a "native" cover from Shteba, but I like to use this

🔗

[shlyk_81]

shlyk_81,
I do it immediately concentrated,

DD. What is it like?

shlyk_81,
I do immediately concentrated,
DD. What is it like?

Well, I take meat seeds not a couple of pieces, but about six pieces in a full bowl, it turns out somewhere about 3.5 liters of strong broth. I pour two portions per liter at once into containers and into the freezer. Then, when necessary, I take it out and dilute it with water to 3 liters. And I immediately dilute the rest with water and cook soup-borscht.

Today I cooked a pork tongue using Teskom's vechinnitsa, I wanted to make a pork tongue in jelly, but it turned out to be a pressed tongue without jelly. The jelly itself was not very solidified and everything turned out to be at the top of the vechette. Next time I will try without a seal.So of course it's delicious, but I will refine the recipe.

And how to use baking recipes for DD1 in DD2? After all, they baked on Kasha and much more time. I have a non-urgent question. Thank you in advance!

Now we bake on Vexa plus. We choose temperature and time.

[Masinen]

Masinen,
Maria, thanks! This is what I did when I baked the berry pie.

tell me, how much to put the biscuit?

[Charm]

Charm, I haven't baked yet, but the girls say 115 degrees 40 minutes.

[Alyona]

thanks again for the sour cream recipe.

To your health and bon appetit! I've been doing this for a year now, it's in the recipe for a chocolate casserole.

Alyona, Masha did for 115 * C for 40 minutes (for 5 eggs), I do for 115 * C for 50 minutes (for 4 eggs) (just in case).

[mikhaski]

Girls, hello everyone! I'll come to you with a cupcake, very tasty and tender!
Baked prescription Cupcake "Semistakannik" from mikhaski on * languor + * 1:20, temp. 112 °.

Girls, I cooked peas today, I wanted mashed potatoes, but it didn't work. The peas are soft, but not boiled into porridge. I cooked in the Kasha mode for 25 minutes at a pressure of 0.7, then for another 12 minutes, it still remained the same. How do you make pea puree?

Here is the recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298948.0

Masha, thank you! I also saw this recipe, I'll try to cook it on it. Maybe the temperature on the Soup is higher, I don't even know why it didn't work out. I also took a recipe for Shteba on Kasha and the time was significantly increased

Have the peas been soaked beforehand?

Soaked for 5 hours

Natushka, the unwinding also depends on the peas. I had a case when peas did not boil even after 12 hours of soaking. I bought a new pack - and everything is OK.

girls, today I put a biscuit with honey from 3 eggs for 50 minutes and 115 degrees. the valve is closed by habit ... and so the staff gained pressure for some reason. I noticed this because she began to squeak 15 minutes before the end.
I didn't understand anything, waited until the end, released the pressure forcibly, opened the lid and ... everything fell out ... in principle, edible, but not that

what's my mistake?
languor plus this is the thermometer icon?, which is under the fish?

[Charm]

Charm, the valve had to be opened.
When baking, always open it !!!!

what's my mistake?

Errors: closed lid (it is better to put it "obliquely") and immediately open lid (the biscuit should be left under the lid, without opening, for 20-30 minutes).

[Nata-schik]

Nata-schik,
You will definitely have enough for 5 liters, I have enough for 4 and still have enough. The bowl for the 1st and 2nd is the same, that is, it is suitable. Non-stick very good.

by the way - I cooked borscht fast - I fried the pork with onions a little, then threw the vegetables, poured boiling water over it and put it on for 10 minutes under a pressure of 0.7 - I cut the cabbage thickly, and it was hard. released the pressure forcibly - because it was necessary urgently, faintly))) but it still happened - a lot of time. it was necessary to set for 5-7 minutes.

[Nata-schik]

Nata-schik,
Natalia, I have a dd2 staff - my first slow cooker. I bought it for 5 liters. I bought it for a family of 3 people for cooking cereals and meat. Quite enough. But I hardly cook soups, especially in reserve. Now I cook compotes there, we liked them from the stem. I make yogurt and cottage cheese. Here, many wrote that a 5-liter stock can handle jellied meat quite well. I bought in Yulmart, and add. bowl (non-stick) on Ozone

Masinen, Linadoc,
Masha and Lina, thanks for the advice on baking! This is what I have long wanted to know, there is no way to calmly read the whole topic.

Girls, thank you all very much!
Another question about the non-stick bowl - there is ceramics (it is not on sale now) and a "Teflon" coating. Is the second suitable for cereals and baking? Or do you need ceramics?
There is no multi on Yulmart now (
Now you can buy both a cartoon and a bowl only on ozone (I have not found both anywhere else).

Shteba has an excellent Teflon bowl! I do not have a ceramic-coated Stebow bowl, but I do have one for another multi. I used it a little and cleaned it up. I do not like it categorically!

[marinastom]

marinastom,
+1
The teflon bowl at the head is super. But their stainless steel is cheap. Saved.

what is the difference with the lid closed?

The lid will then definitely not lock.

Is the second suitable for cereals and baking? Or do you need ceramics?

I have pottery for 8 months, until that week there were no problems at all, that week tiny cracks appeared at the bottom. Found it after porridge. I only made all the milk in it and all the languor. Here I filmed it, not critical yet, but I noted.

While I will continue to operate, because the result suits.

Good evening to the audience! Take to your ranks, now I'm shit
First things first - thank you very much, girls, for such detailed descriptions of the unit. I was reading the thread, I could not tear myself away. About a third of the branch broke, ordered. But I just went to read what a multicooker is, and do I need it
In the morning they brought it, I already managed to boil the oatmeal, vegetables for a fur coat, and stew the tenderloin with cranberries. Now I'm going to put the milk on. There is no limit to delight, this is not a device, this is a dream!

And what happened to me yesterday ... I put the fish on Steam to do it, the valve is closed, the lid is obliquely. After a while, I lifted the lid of the fish to look - I was not ready, when I closed it, something jammed me - I slightly turned the lid to close. A minute later, a roar and ... it's good that no one was killed, the lid landed right next to the dog's bed (thank God it was not there), fish on the floor, on the table, broth on the hood, on the walls, on the floor ... shorter everywhere

🔗

🔗

🔗

Kick, in short ...

[Lena]

Lena, apparently when you closed it, the lid did not fit correctly, and therefore it was torn off.
With the cooking pressure cooker on, it's best not to touch the lid at all.
Exactly, no one was good.

Is it possible to somehow turn off the signal that turns on when heating at the end of the program? here it is prepared for me and it is necessary, for example, to leave on heating for 30 minutes. I'll go crazy from the drunk

No you can not. He disconnects himself)

Excellent milk !!
And it peaks until the temperature drops below 100 grams

[Masinen]

Masinen, I could not stand it below :) somewhere 102-108 disconnected

although this magic pot can be forgiven a lot, it is gorgeous. I'm already the second one, I want 6 liters

[Mom Carlo]

Mom Carlo, how was baked milk made, on what program, time, valve-closed? Didn't run away?

[natushka]

but I wonder if such a cover will fit ours? it is written that it is universal, for any dish with a diameter of 24 cm.
for some reason the picture is not inserted
🔗 look here cover

natushka, on the languor plus, put 88, it walked a little back and forth, from what I managed to observe - 92 was the maximum. the valve is closed, I poured 2 liters into the bowl, I was more afraid, Parmalat UHT 3.5% milk. nothing escaped, periodically whistling barely audibly, bleeding off excess steam through the valve, I did not even immediately understand what the sound was and where it came from. put it on 10 o'clock, and for a couple of hours it stood off, because I overslept :) when I opened it, it showed a temperature of 72 degrees

And today I have Lamb Neck with potatoes and vegetables in its own juice.
30 minutes mode Meat pressure 0.7

[Biryusinka]

Rita, I have a "native" cover from Shteba, but I like to use this one

Biryusinka, Olya, tell me, is the lid diameter exactly 26 cm? It seems that the bowl itself is a little smaller ...

Biryusinka, Olya, tell me, is the cap diameter 26 cm? It seems that the bowl itself is a little smaller ...

The diameter of my lid is 25 cm (they were once on sale). But a 26 cm one is quite suitable, because the diameter of the Teflon bowl along the outer edge of the sides is 24 cm.
This is how my (25 cm) lid sits on the bowl:

The second photo shows that the lid has about a centimeter "loop", maybe taking it into account, the diameter of the lid meant 26 cm?

[Biryusinka]

Biryusinka, Olya, thank you very much for the photo report, but it's hard to say what they meant)) I think that we must first take the cup and go to Redmond's store in it, try it on, maybe they will fit - they are silicone, good-quality, I liked it. And if not. then order this 26 cm on Ozone, there for 250 rubles. they. Something like this .. You can, of course, cover it with a plate, but you will scratch a hundred pounds of Teflon on top, and I'm afraid that the "number of storeys" will go in the refrigerator ...

[Rita]

Rita, it seems to me that for storing food in the refrigerator it is better to pick up some other utensils - or different-sized enamel pots, or containers. I have these, and I love them very much for their ergonomic shape (which saves space in the same refrigerator).

And I use the bowl from Shteba all the time and I can't take it out of the workflow even for a day.

Girls, I have two questions.
1. When I select the mode and press the "start" button, the multicooker starts to click frequently for a while, then the clicks stop until the pressure and temperature are set, then very rarely, like a relay in conventional multicooker. Please note how you do.
2. I wanted to connect the multicooker through a filter with a separate switch for each outlet, while I was looking for which one, I came across the topic that it is impossible to connect a refrigerator, microwave oven, washing machine, vacuum cleaner and heating devices through it, it turns out that a multicooker is not allowed. Still, I think to buy, since someone uses it, but there are only 2 of them from MOST and SVEN - the first 2 years of warranty, the second where is a year, where 6 months. Even now I don’t know which one, I’m afraid to damage Shtebochka.