Lagri
It is necessary in the search for Yandex or Google to enter the Radical photo and this site will be found. Or you can go to your profile on our website and enter My Gallery. There and upload your photos.
Nota-tc
Uploaded to the gallery ....)))))) and how to insert into the message ....)))))) guard. I apologize. Happy New Year!
Admin
Quote: Nota-tc

Uploaded to the gallery ....)))))) and how to insert into the message ....)))))) guard. I apologize. Happy New Year!

Go to the gallery, see your photos and take the link under the photo and paste it into your post in the right place.
Own gallery - enter the profile "my gallery"
Nota-tc
Thank you. I hope it worked. Bread maker Maxwell MW-3752W
Lagri
Tatyana, well done, everything worked out! What kind of bread? It looks like French, maybe I'm wrong. Very cute, congratulations! You can also attach a recipe, maybe someone will come in handy.
Nota-tc
Lagri, Thank you! So far, the recipe is the simplest - French. I'm still studying! I am looking for "my" loaf.
Lagri
Tatyana, success in mastering the stove! Happy New Year!
xoxotyshka
Good evening. Happy New Year everyone!
Bought this little mother-in-law as a gift. She put in regular bread. We are waiting, sir.
LagriThank you very much for your feedback and the work done. YOU helped a lot with the choice of this stove. My husband immediately climbed here to look at the reviews. Yes, and today I bought it in M-vidio, don’t submit it, for 3990. We looked at it on the Internet, it is practically not there.
* YULENKA *
Hello everybody!
My husband on NG gave me such a baby. By the way, I also bought it for 3990.
Here is the first regular bread
Bread maker Maxwell MW-3752W
Lagri
Galina, I'm very glad that I could help, and I'm always glad to help. I think you will not regret buying this baby. I, too, at that time bought it not cheaply and I still do not regret it. She bakes bread just fine and there are a lot of programs. I wish you successful and delicious bread.
Lagri
* YULENKA *, congratulations on your successful purchase! Let the stove serve you for a long time and please you with delicious bread and everything else that it knows how to do!
xoxotyshka
Good morning. Yesterday I baked with my mother-in-law, for show, black bread on the whole grain program. I did not pull out the stirrer. The only thing is very hot on the sides.
Lagri, thanks for the time program table.
Lagri
Quote: xoxotyshka
The only thing is very hot on the sides.
And I seem to bake normally. True, I always bake on a medium crust. Maybe the crust is thick? Then, after baking, immediately take out the bread, do not leave it to heat. I'm very glad that the table came in handy. Use it to your health!
* YULENKA *
Quote: Lagri
* YULENKA *, congratulations on a successful purchase! Let the stove serve you for a long time and please you with delicious bread and everything else that it knows how to do!
Thank you!
I'll post the recipe. I didn't have time to take a picture, they ate everything)))
RYE BREAD:
water 180ml
salt 5g
cumin 1gr
rye flour 250g
wheat flour 250g
dry yeast 5g
I baked it on regular bread, but turned it off after 2 hours 30 minutes.

About yeast. Tried SafMoment and Dr. Oetker. On the second, baking is one and a half times more magnificent.
Lagri
Quote: * YULENKA *
I baked it on regular bread, but turned it off after 2 hours 30 minutes.
And why? Why not 3 hours? What happened? Or half an hour reached in the stove yet? And is the flour recipe not too much or a typo?
Lagri
Here here rye bread recipe is good and suitable for our bread machine.
Sneg6
I bake a maximum of 300 grams.
Lagri
Flour 300 grams? So there is 150 g of wheat plus 150 rye. And a recipe for the same small bread machine.
Sneg6
Quote: * YULENKA *

Thank you!
I'll post the recipe. I didn't have time to take a picture, they ate everything)))
RYE BREAD:
water 180ml
salt 5g
cumin 1gr
rye flour 250g
wheat flour 250g
dry yeast 5g
I baked it on regular bread, but turned it off after 2 hours 30 minutes.

About yeast. Tried SafMoment and Dr. Oetker.On the second, baking is one and a half times more magnificent.
Lagri, this recipe meant a lot of flour.
Lagri
Yes, this one is unlikely to work, the dough will definitely run out of the bucket.
Lagri
Although, * YULENKA *, because baked ...
* YULENKA *
No typo, but my bread fell off a little. In my opinion, this is because there is a lot of dough.
Maria, I'll try your recipe now.
Lagri
Yulia, good bread!
lar
Good evening! Girls, please help! I was looking for a small bakery, I found myself on your forum. decided to buy myself the same. I ordered it, and now I'm worried, I'm kneading the dough for pizza at the rate of 500 ml, but in a bread maker can I knead the dough for this volume? or do you need a large capacity oven?
Lagri
And what about 500 ml of water, or did you mean 500 g of flour? If water, then it will not work.
lar
Good morning. Yes, I meant 500 ml of water. And what is the maximum volume of liquid you can knead the dough for? And what is the dough? I basically want to take the oven to knead the dough ...
Lagri
I can't say for sure, but bread is somewhere in the range of 150-180 ml, and yeast dough is in 200-220 ml. But 500 ml is a lot for her. After all, this stove has a bucket volume of only 1 liter and small breads up to 500 g are baked in it (wheat and wheat-rye, and rye may weigh a little more). The dough turns out to be very good, it kneads and stands perfectly, but the volumes, of course, are limited. And if only for kneading dough in large quantities, then it will not work, but for small breads - this is the very thing.
lar
Thanks for the tip! I think that you can knead, but for lifting, shift to another place, and use the oven for "small" bread! I haven't bought it yet, but I ordered it, I'm waiting. Thanks again!
Nasta2015
Hello. Yesterday I bought this bread maker, mainly due to the fact that it is small and takes up little space in the kitchen, well, the reviews about the quality of baking are good. The bread maker met its expectations. So far, I just baked bread according to the main recipe, my husband said that the bread is much tastier than the purchased one :)) Now I set French bread to bake according to the recipe from the instructions for the bread maker. I'm sure everything will work out.
I have a question: I wanted to bake onion bread with cheese, but I don’t know when to add fried onions and cheese to the dough? Maybe someone has already baked such bread? tell me pliz, maybe add not only onions and cheese, I also wanted to try nuts, for example, add some or seeds to the dough, but I don't know when to do it. Thanks in advance.
Sneg6
Nasta2015, I have not baked bread with additives, but I think it is necessary to add when it squeaks during the second batch. Try it.
Nasta2015
Thanks for the advice! I will)
animeshka
Tell me how to make a thin beige crust? Even in the light crust mode, the crust is dense, brown.
Lagri
animeshka, and you leave the bread after the end of baking in the bread maker? I noticed that if the bucket is immediately taken out after the sound signal of the end of baking (I immediately cover the bucket with a towel for 10 minutes so that the bread comes out well) and then the bread is not overdried and the crust is normal. And after the last mixing (there is time in the table on 1 page of the topic), I always take out a spatula for a stock of dough, so that the bread comes out well from the bucket and a small hole at the bottom of the bread. Also on the first page of the topic you can see with what crust the bread is obtained. So the first thing I can advise is to take the bucket out of the bread machine immediately after baking and do not leave it heated. During baking, the bread is baked so well, and after the end of baking it is overdried in this cotton.
RAE
Lagri,
Turn off HP and leave it for 30-40 minutes in HP, let it come at the expense of the remaining heat.
And the crust will darken a little, and it will come out perfectly from the mold, and it will be better baked inside.
Lagri
Alexander, my bread is baked perfectly on the mode, more is not needed and the crust is always normal, it suits us. Simply, I wrote about the fact that if you do not turn off the bread maker after the regime, then the bread turns out to be overdried, we are not very ... And animeshka I was more interested in how to get a thinner crust, so I shared my experience. And after baking the bread in a towel, I'll wrap it up, it will cool down and everything is OK. Well, in a bread maker disconnected from the network, it happens and I leave the bread for 30-40 minutes and the bread really comes out very easily from the bucket
RAE
Lagri,
With this I agree, it is not worth overdrying.
Sneg6
Bread weighing 305 grams, in the form of L 11 in a bread maker of 200 grams of flour.
Bread maker Maxwell MW-3752W
Such a construction was placed in the stove.
Bread maker Maxwell MW-3752W
Ready bread.
Bread maker Maxwell MW-3752W
Lagri
Olga, well done congratulations! The beauty! I also baked in a bread maker in forms, but I have no form L11. I have L7 and L9 or L10 and baked in Moulinex 5024 and in Panasonic, I really liked it, but I haven’t been fond of it for a long time, but if I was L11, I would definitely bake. Maybe I'll find such a mold ...
Sneg6
Lagri, Maria, thanks! Sometimes they eat little bread, so you have to get out. Now I pulled out another bun! I also want to try rye, as I will, I will definitely write.
I bought the uniform in a Peki store myself.
Lagri
Olga, but I just really like this form of bread, familiar or something. After the last mixing, I transferred the dough into a mold and it fit there, and then it was baked. Yes, bread in 270-300 g looks better out of the mold, and even higher. After all, a bucket of a bread machine has a square bottom, and a rectangular shape.
Sneg6
Maria, I also like this shape, there is no hole and it is more convenient to cut! This time I turned it on 10 minutes earlier, as the bread is ready!
leroy
good day. acquired this miracle. so far happy, but there are very few recipes for a 450 gram roll. read the whole topic. tell me the recipes who bakes what bread. thanks in advance to all who answered))
Sneg6
leroy, Valeria, you can use any recipe, just count on 280-300 grams of flour.
leroy
Sneg6, and how to count it? teach a beginner please!
Sneg6
leroy, for example, you need bread for 300 grams, and in the recipe 500, then 300 must be divided by 500 and you get a coefficient of 0.6. Then multiply all ingredients by 0.6.
leroy
Sneg6, Thank you. now I'm baking fitness bread. 40 minutes left. then I will share 1m bread
Lagri
Quote: Sneg6
I bought the uniform in a Peki store myself.
Olga, I also "caught fire" such a mold L11 to buy. Found in a specialized wholesale and retail store, there are many different aluminum die-cast forms. It remains only to go after her. There is also L12.2 for bread in 120g, this is for small rye bread. The bucket also makes good bread, but the crust is thinner in shape.
And another question: how do you lubricate the mold inside, before placing the dough into it? I usually use margarine and then pollinate with flour, then I put the dough there after the last mixing. How are you doing? Maybe something simpler?
Sneg6
Valeria, we are waiting for the first bread!
Lagri, Maria, I grease with such a grease https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194369.0
Form L12 is very small, for me L11 is suitable.
sazalexter
Lagri, At the bakery, they are simply lubricated with vegetable oil, creating a film like on cast iron.
Lagri
Alexander, Thank you. Yesterday I baked bread in a mold and also smeared it with vegetable oil, but then dust it with flour, so a white shroud remained on the bread, and I didn't like it, although I poured excess flour out of the mold. So she asked. Now I will not cover with flour, but just butter.

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