Bread maker Maxwell MW-3752W

I bought myself another assistant - a bread maker (baby) Maxwell MW-3752W. I really liked it in terms of characteristics and size. First I studied the instructions, then I realized that this is what I need. I put the bread on the French mode, I'm waiting for the result. The bread maker looks like this:

Main characteristics of the Maxwell MW-3752 W Bread Maker:
Maximum baking weight 500 g
Delayed start up to 13 hours
Save programs without meals up to 10 minutes
Programs: Basic, French, Whole Grain, Quick Bake, Rich, Gluten Free, Express, Dough, Cupcake, Jam, Sandwich, Baking.
There is a Pause button, I think it will also come in handy for me, there will be no need to disconnect the bread maker from the network if you need to increase the time of proofing of the dough.
Compared with x / stoves for a maximum weight of 500 g, the bucket is 2-3 centimeters deeper.
If anyone has such a baby, please respond ...

For the third day I have been testing my bread maker assistant. She met my expectations, I am very happy. I have already tested 4 modes: Basic mode, French bread, Sandwich and Butter bread. The bread is excellent: the dough rises well and is baked in the default time. I tried to leave the bread on the heating for 30 minutes on the French mode and dried it a little. I did not leave any more on the heating and everything was baked perfectly. As described in the instructions, what kind of bread should turn out - this is how it turns out. I specially took the recipes from the book, all the recipes are still normal. By the way, 130 g of flour is placed in a glass from a bread machine. I'm going to check out Cupcake mode today. I checked how the button (or mode) works. Pause: the time on the display flashes and the pause lasts 10 minutes, then the bread maker continues to work according to the set program. Nice button, I really liked it. If someone is thinking about taking or not taking such a bread maker, then the answer is unequivocal - Take! Of all the little bread makers, I think that this one is still the best in terms of its functions. And this is a table of modes for this hp:

everything is like a big one - such a charming girl, but the fact that the bucket is * recessed * is a big plus, it's somehow more pleasant to see the bucket inside the hp.

[Irina]

Irina, indeed, everything is like a big one and the bucket fits perfectly in a bread maker and not a small one. I haven't removed the protective film from the panel yet, so the socket is cloudy. And this is bread in the Butter bread mode according to the recipe from the book:

Wonderful bread, beautiful, to have such HP is probably good for those who live in rented apartments - she will replace the multicooker too - recipes for cooking in HP not only bread are available

see the bucket inside the hp.

I meant that the bucket is exactly below the upper edge of xn, some models of xn are offered with a protruding bucket - somehow it seems that it will not be baked, but this is my subjective opinion

I meant that the bucket is exactly below the upper edge of xn, some models of xn are offered with a protruding bucket - somehow it seems that it will not be baked, but this is my subjective opinion

I also meant it, I just might not put it so accurately.

probably good for those who live in rented apartments - she will also replace the multicooker - recipes for cooking in hp not only bread are available

And for a small family of 2-3 people, it is perfect. I also have a Panasonic 2502, the stove is excellent, but it's too big for a small family, although we also use it and I don't really like the temperature equalization there. But this little Maxwell, well, just a godsend for me. Only now they are not very much on sale ... I only found them in Mvideo and there are not many in online stores ...

I baked a cake in this bread maker. It turned out normal, well baked, baking time there is 1 hour. 20 minutes. Along the way, I am drawing up a table of modes for this bread machine.When I finish composing it, I can post it here (if there are people willing to use it). Today I baked a charlotte with apples at the Pastry, set the time to 1 hour. The Baking mode is set from 10 minutes. up to 1 hour. A very interesting moment: after 1 hour of baking has passed, it seemed to me that I needed to add a few more minutes and turning off the program, I immediately turned on Baking again for 20 minutes. without cooling - it worked! Usually it is necessary for the bread maker to cool down a little after baking, but here ... you can immediately turn on the Baking mode again. Great, I liked it sooo much! I will not check the Jam / Jam mode, since I am not going to do this in any of my bread makers (except for Moulinex, which later began to have problems with the bucket and I think because of this). It remains to check Fast Mode and Express Mode. Well ... I made a conclusion on this stove for myself: the stove for me is a godsend, I have wanted this for a long time. Previously, I was looking closely at the Rolsen RBM - 530, but I bought what I was looking for on the occasion. And yet, the smell of "new" was gone after the first baking. In my opinion, the bread maker is made with high quality, everything fits well and even a viewing window with double glass.

And here is the promised table. I tested the necessary modes, but there are 3 more modes left: Fast mode, Express mode and Jam / Jam - I’m unlikely to use these.

The bread maker bakes bread - just wonderful, it never failed.

Maybe someone else became the owner of this wonderful bread maker? Join us!

[Raising 1]

In the table (the first of the three) above, the error appeared in the second line, where Raising 1 (time 2:51 and 23 minutes), but did not have time to change. Here's how to fix it:

Girls, bread in it UP TO 500 gr. and MINIMUM - what is the weight? Also, like many, I am interested in small breads

Recipes for just a 500g loaf?
Is it possible to bake a 250g loaf or so?

I have not yet tried such small loaves to bake. But the bucket is very small and bread, weighing less than 500 g, can definitely be baked. I bake mainly from 280 g of flour and 170 ml of water (or other liquid: whey, kefir + water, etc.), and mostly whole grain or wheat-rye. The loaf is small. For two for a day or two. Today I will try to bake bread with less weight, then I will answer. And the stove is excellent, I recommend it.

Now I put bread from 200 g of flour and 120 ml of water, the bun is normal and the bread maker kneads, which means that the bread will turn out and its weight will be 280 grams, probably. I will try to expose the photo of the bread later.

Is it possible to bake a 250g loaf or so?

I think you can.

[Lagri]

Lagri, many thanks for the answer!
I just saw this bread maker in the store, it costs 1,500 rubles with us.

Is there a recipe for a small loaf in the recipes for this bread maker?

I'm waiting for the weight of the finished bread!

here it costs 1,500 rubles.

Great! And I bought it for a thousand more, but I don't regret it. I really like her. I took it to Mvideo, and everything is always expensive there, nowhere else was it.

Is there a recipe for a small loaf in the recipes for this bread maker?

No, only half a kilogram.

I'm waiting for the weight of the finished bread!

I will definitely inform you of the weight, and I will also post a photo.

Today I saw her in M-Video for 1500 rubles!

And here is the bread:

Sorry for the photo, it clicked the phone.
And we still have such a bread maker in Mvideo for 2590 rubles. Maybe you have a promotion there, but I just watched it on the Internet - in Moscow the same price. So take it faster for 1500, it's a great price. Good luck!

[Lagri]

Lagri, you can see everything perfectly!
thank you very much for the help!

But this in the context turned out, if it's interesting:

The photo quality is the same. But it may come in handy too. I was glad to help.

[Lagri]

Lagri, do not tell me the dimensions of the stove and the bucket? Thank you.

[Sneg6]

Sneg6, x / p dimensions 18 * 25 * 25 L * W * H, and the dimensions of the bucket are 13 * 12 * 12, without the lower cylinder.

[Lagri]

Lagri, Thank you.

I ordered a stove on Ozone! : hl-izm: And the price is great!

[Olga]

Olga, well done! I think you won't regret it. I look forward to impressions and reviews. And what is the price, if not a secret?

[Lagri]

Lagri, Thank you! It cost me 1,680 rubles. They promised to deliver tomorrow!

Great! The price is great.

[Lagri]

They brought the stove! Outwardly I liked it, I did not even expect that she is so small, just what I need. (y) For those who need a small size of bread and take up little space. I'll bake some bread in the evening.
Lagri, can you tell me how much flour to put in grams? I don't want to measure with cups.

I usually bake with a simple recipe: 170 g - water, 1 tbsp. l. - olive oil (or vegetable), 1 tsp. - salt, 280 g - 1 grade flour and 1 tsp on top. fast acting yeast... Basic mode. Here here I showed such bread. And then I replace something with something in the recipe: for example, water-whey, I add bran to the flour (for example, I replace 15 g of flour with 15 g of bran), etc. Everything turns out fine.

I baked bread from 300 grams of flour, the roof was a little uneven; I needed less water. Loaf weight 457 g.

[Olga]

Olga, congratulations on your purchase and a beautiful and tasty bread! And the fact that the roof is not even is all fixable. Well, what is your impression of the bread maker?

[Lagri]

Lagri, Thank you! I liked the stove, the size is suitable, only it beeps very loudly.

[Olga]

Olga, I am very glad that I liked the stove. I wanted to ask - when mixing, when the blade spins, are there any sounds? Mine has a sound as if the balls are rustling. But it was right from the time of purchase, so I wasn't particularly worried. This question is very interesting. And almost all the stoves squeak loudly, except for Panasonic, probably. It is generally barely audible.

[Lagri]

Lagri, I beg your pardon - you probably already have a dozen stoves. Where are you going? (maybe I need it too?)

[Lagri]

I wanted to ask - when mixing, when the blade is spinning, are there any sounds? Mine has a sound as if the balls are rustling.

Lagri, there are sounds. I thought that the agitator touches the bottom of the bucket.

[Olga]

Olga, so this is how the stove is arranged, probably. I confess I was a little worried, but now I realized that it should be so. The sound is not scary, but as if the balls are rolling.

[Lagri]

Lagri, tell me, how many ml. liquid kneading the dough? Dumplings, yeast, for pizza. Have you kneaded the dough yet? As a result?
I still have a request to you, please measure the height with the lid open.
Soon I need to change my HP, so I choose which HP to replace.

[Irina.]

Irina., height with the lid open 40 cm. And about the amount of liquid, I wrote above that I bake bread mainly from 170-180 ml and it is often obtained in almost the entire bucket. But the bread is mostly wheat-rye. I try not to knead the dumplings dough, but she kneads the steep ones, sometimes I’ll be too clever, and therefore will cope with the dumplings dough. Pizza dough was also kneaded and allowed to stand on the program. The results are normal: it kneads cotton well and the yeast stands perfectly. Do not hesitate in the oven if it is suitable for the exit of ready-made bread. I still don’t get enough of the stove.

[Lagri]

Lagri, thanks for the answer!!! I will think, search.

I have the same bread maker, baked it 2 times, bought it in M. Video at the price of 1990 in Togliatti, baked whole grain bread with kefir according to the standard recipe, here is a photo.
It is also interesting to bake small buns in half the weight
Here is whole grain bread made from peeled flour, eaten in a couple of hours


And this is bread on kefir, a little bun came out

[Maria]

Maria, I am very glad that "has arrived in our regiment." And I always bake on a light or medium crust and get light bread. Well, this is who and what they like. The main oven works well, has many good and necessary programs and bakes the right size of bread.

Good afternoon to all craftsmen and beginners! So I have this little miracle! Already baked it three times! The first two were a complete fiasco. I rushed to the "Internet"! Thank you for being. The third bread was a success! But the trouble is, we love rye bread, but there is no such program! Which program should you use? And they baffled recipes with all sorts of leavens, etc. additives! I would be grateful for your advice. Sincerely.

[Tatyana]

Tatyana, rye bread can be baked in this bread maker, as well as in other bread makers.For example, you can bake in the Wholegrain mode, here's a look in the table, the time is indicated, so after the last batch (at 2:44), remove the kneading spatula, while pressing the Pause button, shape the bun with your hands and put it in the bucket. After a 10 minute Pause, the bread maker will start to work by itself according to the specified program (Whole Grain). Method two: Select the Dough program. After the end of the program, wait until the dough rises until it has doubled and switch on the Baking - 1 hour program. You can even bake on the Main mode program, but during the raising of the dough, press the Pause mode 2 times so that the dough rises to the desired size. With starter cultures, you can use the same modes with Pause. The pause, as I wrote above, is a very useful button, in this mode the stove stops the process for 10 minutes, and then the set mode continues without pressing any buttons, that is, everything happens automatically. It can be used several times in the process of proving the dough and get the desired result. If something is not clear, ask.

[Lagri]

Lagri, Thank you so much! Now everything I read "settled into the right bun"))))))))))) I will try and brag. And the stove is good, it works quite quietly, it takes up little space, for a family of 2 or 3 people a loaf of sufficient size.

[Tatyana]

Tatyana, I am always glad to help. I forgot to congratulate you on your new assistant. Let it serve you for a long time and please you with good and tasty bread! I look forward to impressions and photos of your creations.

[18]

dimensions x / p 18* 25 * 25 L * W * H

Lagriis this the exact size? Length 18 cm.? You can measure it again. The dimensions are important to me, whether it fits on the shelf or not.
Found in the internet

Dimensions (H * W * D) 31 * 27 * 24 cm

Quote
Overall dimensions (H * W * D) 31 * 27 * 24 cm

Yes, when I wrote about sizes before, I did not take into account the handles from the lid and other protruding parts, but only the x / n body. So, if you place it somewhere, then the dimensions will be: (H * W * D) 25 * 25 * 30. You can take the ones that you indicated as a basis. Maybe I didn't measure the x / p so accurately.

[Lagri]

Lagrifinally baked! Not lumpy! Smells tasty. I will cut in the morning .... treat myself to bread at night - change my wardrobe in the morning! Something you can't insert a photo

[Tatyana]

Tatyana, congratulations on your first bread! And I insert pictures through the Radical-photo. Everything is easy there. Try to insert through it.

Thanks, I'll try! You just need to find out who this "radical" is