Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

They brought Tervolin - The deepest disappointment!

What's really bad? What is the depth of the top cover? What is the coating of the pan? I have delivery on 2.-4.10. appointed, let's see what arrives there.

[Tanyulya]

Tanyulya, there is no depth at the top cover, it is very similar, like that of the VVK (although I did not see it alive), the "frying pan" itself is 3 cm, it is very slow, the chicken meat was fried and cooked for about 30 minutes in its own juice. And I won't even try to bake in it, there are Princesses and an oven. And the timer does not work for me, it ticks, then no, but the stove itself heats up at this time.

When I receive it, then I will check the timer, if I will not buy it back. Thanks for the warning.

[Tanyulya]

Tanyulya, yes, be sure to check for a few minutes that he would move, otherwise I heard that he was ticking, the light came on and that's it, I let the courier go. and he stopped ticking and moving too, but this is not reflected at work.

Yes on Ozone, but how to explain that it is not satisfactory, it did not live up to my even modest expectations, but it warms ...?

So write it as it is - as you broadcast to us, you need to write ozone, must take it within the warranty period

And today I did cabbage pie with mushrooms on beer dough.

[hope]

hope, so this Travola is declared as a multi-grill. and fries badly? ... I do not understand anything, but why the French choked with enthusiasm. Everything is fried, baked ... made on puff pastry, oh, how delicious! the chicken was also stunned with happiness! fish, shrimp and stuff like that.

[Mirabel]

Mirabel, Vic, it heats very slowly, it is not realistic to burn or scorch on it, it has such an algorithm: it heats for 2 minutes, according to my concepts, to a maximum of 150 *, then it turns off and practically cools down, that is, the juice released from the meat even stops boiling , then turns on again, a real brake compared to the Princess. I bake very little from flour and today I did not plan at all, but I kneaded the yeast dough for pizza, for the sake of experiment, rolled it out very thinly, a little thicker than on dumplings, spread it with ketchup and sprinkled it with cheese, from a cold state to a rosy pancake from below, she baked for 20 minutes, the cheese melted, but the edges of the pancake did not brown on top, although I put the sugar into the dough and should have been tinted. These are my first impressions. In the household, she will certainly come in handy, due to the fact that she has a more capacious frying pan in it and frying can be done well, and a lot more, and I will tie it up with baked goods. Yes, and the girls said the same thing about Fagor yesterday practically.

Yes, and the girls said the same thing about Fagor yesterday practically.

Why are we talking about Fagor
Fagor has a solid assembly and a very good coating, heats up quickly, bakes pies well, we showed the photos, my pizza was ready in 12 - 15 minutes. We didn’t say the same thing. The lid has a "backlash", you can have a shape of 4 cm. When you put it, it rises, as it were.

As for me, a minus in Fagor - that the upper plate heats a little more than the lower one and on the one hand it fries more (by the way, the bottom is generally ideal evenly fried in it), the height is maximum 4 cm - 4.5 cm. Otherwise, it is very, very good.

Baked pies in a silicone mold sweet 20 minutes, thick (4.5 cm) 40 - 45 minutes. Yes, it is certainly not as fast as the Princess, but it also heats up decently and quickly, although it is 920 watts.

[Sandy]

Sandy, "I don't know ..... somehow I haven't found any sense in it yet in the oven and bake any height, but here only 4 - 4.5 cm maximum and the diameter is large." "I don't know whether I like him or not this Fagor ..... I would like more height, the top fries faster than the bottom ..... there is no feeling that I love him ..." I wanted to say about these feelings. And, of course, purely outwardly, I somehow liked Fagor more, at least in the photo.

[Sandy]

Sandy, I also remembered about you and about your pies and pizza.
hopeA stove as healthy and round as a tin can was discussed here. It comes off on the side and you can put large baking sheets in there and bake there. That's probably cool bakes and the height is there and everything else. the other day "felt" her. Shikovskaya! But a specific bandura! That would suit you! And to all of us ... but they will definitely kick me out of the house with such a stove. Ooo very large and not expensive at all!
If only you were in Russia like this, she would not be bored. as here.

[selenа]

selenа, Where is "here the same practically

That I (this is me personally, other girls see the meaning) don't see any sense in it?
or that the height is small 4 - 4.5 cm?
whether the bottom is fried more slowly than the top?

it heats up very slowly
it's not real to burn or set on it,
She has such an algorithm: it heats up for 2 minutes according to my concepts up to a maximum of 150 *, then it turns off and practically cools down, that is, the juice released from the meat even stops boiling, then it turns on again, a real brake compared to the Princess.
I bake very little from flour and today I did not plan at all, but I kneaded the yeast dough for pizza, for the sake of experiment, rolled it out very thinly, a little thicker than on dumplings, spread it with ketchup and sprinkled it with cheese, from a cold state to a rosy pancake from below, she baked for 20 minutes, the cheese melted, but the edges of the pancake did not brown on top, although I put the sugar into the dough and should have been tinted.

After these words, I definitely would not have bought not only Travolina but also Fagor, and Fagor is good and solid and not nearly a brake, all of its owners wrote it. So be careful with statements ..... I think you need to be. IMHO

so this Travola is declared as multigrill. and fries badly ?.

Or maybe it's different grills, one Travolin, and the other Travola Travola was also praised ... at least not scolded

[Sandy]

Sandy, I apologize to you and those who have read my words for misleading them by describing my feelings and inadvertently drawing the wrong conclusions.

[Sandy]

Sandy, I have Travola from our Ozone, I have not read any responses about her anywhere, I have to make allowances for the difference between two identical devices, especially since my marriage already has, the timer does not work. And then a lot of things interfere with a bad dancer, like a chef, and I'm not a chef, so I expect a miracle from gadgets in the kitchen

Here's another site I found where similar grills are discussed and cooked ..... praise
🔗
and about Fagor
🔗

I have Travola from our Ozone, I have not read any responses about her anywhere, I have to make allowances for the fact that there is a difference between two identical devices, especially since my marriage already has, the timer does not work.

Maybe so

so I expect a miracle from gadgets in the kitchen

So I probably expected more from Fagor ........ so I wrote everything as it is for me personally, but people like it, especially foreigners are delighted

Today I have a lot of pies baked, but with a specialist from the remains of kefir, based on the recipe of Grandmother Tatyana, I quickly baked my favorite Lazy khachapuri in Travola (in the amount of Adyn pieces).
Such a big khachapurina came out

Here I cut it in half and turned one part upside down (this is a conversation that the top bakes stronger)

I baked for about 17 minutes, put it in a preheated oven. Neither the bottom nor the lid was smeared with anything.

The timer works like a clock for me

[Biryusinka]

Biryusinka, why did you decide to buy Travola?

Biryusinka, why did you decide to buy Travola?

I'm ashamed to admit, but mostly because of the old wiring in the kitchen. I was afraid that it would not pull another half kilowatts (something is constantly working for me). And it also seemed to me that the Princess bakes somewhat aggressively. In addition, I don't really need height (for such baking I have a wretched but dearly beloved Miracle Frying pan), but for pizza and various cakes, I considered Travola an option for myself
(I do not impose my choice on anyone)

[Biryusinka]

BiryusinkaDo you like Travola in general? I am now all in anticipation, either pan or disappear ...

Biryusinka, do you like Travola in general?

I am at a loss to answer. It takes up a lot of space in my kitchen. Sometimes I think that I could well have done without her.And when I bake such a noble khachapur like today, I praise myself that I bought Travola.

Well, until they drove and I'll show my pies in Fagor



Bottom


and also from the leftover dough with melted cheese


pizza, this is the one that cooked in 12 minutes

[Biryusinka]

Biryusinka Will Travola make pies? Is 3 cm high enough? I choose between Travola, Princess and Flavorchief Electric Frying Pan.

Biryusinka Will Travola make pies? Is 3 cm high enough?

It is better to ask Sandy, I did not bake pies in Travola (I already wrote that I prefer another device for this purpose). Maybe later, someday, I'll get ready, but for now - only flatbreads (like khachapuri) and sometimes pizza. I am not at all complex about this and I think that each device should perform its characteristic functions: a waffle iron - to bake waffles, a pancake maker - pancakes, a muffin maker - muffins, a grill - to fry meat and fish ... However, we already wrote about this a couple of days ago.

[Biryusinka]

Biryusinka, PPKS! I cannot fry cutlets in a pancake maker and fish in the Princess. Maybe not right. everything must be used in full.

[Mirabel]

Mirabel, I liked that Travola has an importer of OOO "Best Toy", let's hope

[Galina]

Galina, And what is this miracle?

Electric frying pan Flavorchief 6 in 1
Principle of operation:
Double heating surfaces heat up to 360 degrees, the heat released evenly "envelops" the food. When the device is fully opened, two separate heating surfaces appear.
Timer for 30 minutes
Model: Flavorchef
Black colour
Cover: on bracket
Power: 1500 W
Body material: plastic
Diameter: 30cm
Coating: non-stick
Heating temperature: 360 degrees
Thermostat: yes
Weight: 4000 g
Dimensions: 350x150x425 mm
Country of origin: China
Warranty: 90 days
Flavorchef benefits:
6-in-1 system: frying pan, rice cooker, oven, grill, sandwich toaster and pizza maker;
cooks food evenly and quickly;
double non-stick coating;
a drop of oil is enough, or you can not add it at all;
an excellent appliance that will prepare breakfast, lunch and dinner;
perfectly cooks meat: juicy aromatic steaks or chicken;
easy to clean, just wipe with a paper towel;
meat, fish, rice, pizza, vegetables, pancakes, sandwiches - and all this is prepared by one device.

Today I tried to bake focaccia in Princesse, nothing happened, though the top was not very tanned, but I was in a hurry, I didn't hold it. True, as for me, it is not tanned tasty ..
I didn't put anything down. Baking for 17 minutes from plugging in.





Knead it in a Kenwood bowl, left it there for 1 hour, then put it in the Princess, stretched it along the bottom with oiled hands, left it in a closed (not turned on) for 20 minutes, then poked holes, sprinkled it with olive oil, sprinkled it with salt and herbs and turned it on network.

I’m thinking if you turn on the Princess for a few seconds and leave it right away in it, and then turn it on and bake? No?

I decided to bake for today's kebabs Matnakash, baked it in the oven before, we really like this Armenian bread. The only change was made to the composition - instead of water, I used serum. I did not smear the bottom with anything, I made a cake right in the oven, let it distance for 15 minutes with the lid open, moistened it with water, covered it with sesame seeds. She did not begin to make grooves, but just slightly poked with chakich. Baked for 20 minutes from plugging into an outlet.




And this could not stand it and took a pimple


The crust is crispy, the insides are airy-pimply. The shashlik still remained, but the cakes did not become very quickly, we grunted them with ajichka.
From this amount of dough, I made two large cakes - something about 27-28 cm in diameter. While the first was baking, I flattened the second on baking paper and baked on paper, I will no longer - the paper stuck tightly, barely tore off.
I want to make pizza out of this dough.
Photos are slightly darkish, in the night they fotala right at the table on the street, pieces tore from their hands
---
I did not flatten the cakes for the entire diameter of the stove, but somewhere a couple of cm less

[Mirabel]

Mirabel, Vika, but I'm thinking if you turn on the Princess for a few seconds and leave it to stand right away in it, and then turn it on and bake? No?

and I do so! It seems to me that it is better and faster the dough is defrosted than at room temperature.

Today I again baked my pie on curd dough, shaped and baked it on a pizza grid! And now I will always do this for closed pies! Because the bottom is perfect!

Today I again baked my pie on curd dough, shaped and baked it on a pizza grid! And now I will always do this for closed pies! Because the bottom is perfect!
[

Does the mesh scratch the coating?

[spring]

spring, no, not at all !!! The coating there is good, I do not use a mesh, but I remove it with a cake with silicone spatulas.

[Cinnamon tortilla with sun-dried apples. A quick recipe without eggs.]

Cinnamon tortilla with sun-dried apples. A quick recipe without eggs.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=394107.new#new

[Moonlight]

Moonlight, As for baking, I have not changed my opinion, I baked and will bake in Princess, I have love and understanding with her from the first day, and in Travola I will do other "ugliness", having slept with her overnight, I thought of a lot of work for her

Good morning! Girls, tell me, where can I buy a grid for and pizza? And what does she look like? And then I have a problem with baking! The bottom is burning hard!

[Bul]

Bulsuch asRada-dms, in the Metro for sale, you can see it in the photo of the last pie.

And we have them in Metro, 2 sizes, like.

[Bul]

Bul, here, I bought in the Metro. It's worth a penny.

Thank you so much! Rads - Dms I'm looking at the photo of your cake, are you still putting paper on top of the grid?

[Bul]

Bul, yes, I put it for sweet dough, I don't put it for pizza.

[Rada-dms]

Rada-dms, and I also wanted to buy a net on the subway, but there was only an expensive one for 500 rubles,
And the cheap ones took everything apart.
What size are you?

Nobody knows, except Metro, where else can you buy a mesh?

[Rada-dms]

Rada-dms, and I also wanted to buy a net on the subway, but there was only an expensive one for 500 rubles,
And the cheap ones took everything apart.
What size are you?

I have 28 cm, it was definitely cheaper!

Well 28 yes it was cheap. But 33 was 500 rubles.
30 cm was not at all.

We have nets in the Lares store (sort of like a chain of stores) about 90 rubles. round with a rim.
The Dish Center and Uyuttera store are rectangular, but even better, I cut out a koug, and leave stripes in the corners for pizza or a pie.

[Masinen]

Masinen, Masha, I am very grateful to you for pointing out the silicone mold for the Princess, well, it is sooo convenient to cook in it and you don't need to wash the stove.


this is a potato stew with turkey

Today I conducted the experiment on chicken thighs, they were ready in 20 minutes
I put it in absolutely dry warmed up Fagor thighs


after 10 minutes, the top was already reddened and the bottom was white


had to turn over, after another 10 minutes


In a contact grill it is better ... because fat and liquid flow down and roasting goes evenly from the bottom to the top