Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I baked a chocolate curd charlotte with apples, baked it on paper, the bottom did not burn, apparently the paper played a protective role here.



I did everything by eye, like a chiffon biscuit, only instead of vegetable oil I added butter + a pack of cottage cheese.

Well...

Pie with minced chicken, onions and potatoes (Princess pizza maker) (Babushka)

Yes, girls ... you know how to convince. After all, I was not going to buy, well, not at all. Now I am with you, I got princess. I tested it on charlotte, baked on paper for 14 minutes from the start of turning on the network (the green light came on at the 6th minute), 12 would be enough (the top on one side was slightly burnt, but not as scary as it looks in the photo), but I really couldn't believe that it was baked so quickly. Charlotte is amazing, tender, airy and ... so fast! I had to cut hot .. aroma

[win-tat]

win-tat,
I'll go do it too, eat everything sweet for tomorrow ...., Tanya did you make 3 eggs? And baked without a mold?

Yeah, for 3 eggs, 0.5 tbsp sugar (sweet apples), 1 tbsp flour, 1 tsp loosening, vanillin, cinnamon, small. a pinch of salt. The eggs were beaten for about 10 minutes. Baking on paper, the bottom is not burnt.

[win-tat]

win-tat,
Thank you, Tanya ... already pulled out, baked for 12 minutes, put it in a cold one ...

Here's a cut:

Today I also got princess. Baked chicken breasts under vegetables for 15 minutes. After washing and drying, a whitish stripe appeared on the coating in a circle. This impression burned out where the ten is. Is it a marriage, to run to hand over to ozone or so for everyone?

[Natalishka]

Natalishka,
win-tat,
Girls, the main thing is lightning fast ...
Sapphire,
Ira, did you bake it without foil? I baked vegetables with meat several times, but in a plate made of foil, there was nothing like that ...

Yes, without foil and on a cold stove.

[Sapphire]

Sapphire,
Ir, maybe this protein from meat is coagulated, as the coating is porous, it is sooo difficult to remove it from there ...

On Ozone, many forms for tart and pies have appeared, there are inexpensive ones, there are with a ceramic coating, 28 cm, I think it is suitable for Princesses, there are 31 cm.
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url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/109899/image~830.jpg]

Here are the cakes with my favorite granny sprinkles. Of course, they are drier than in the oven, but delicious!

[Sapphire]

Sapphire, I always put vegetables and meat in a heated oven and bake without foil.

On Ozone, many forms for tart and pies have appeared, there are inexpensive ones, there are with a ceramic coating, 28 cm, I think it will be suitable for Princesses

Those shapes that are in the photo are not very suitable. Their bottom is uneven. This is for the jellied pies. I have such a problem with a foil mold. No tight contact with the bottom surface ..

Those shapes that are in the photo are not very suitable. Their bottom is uneven. This is for the jellied pies. I have such a problem with a foil mold. No tight contact with the bottom surface ..

I ordered, I'll try. Yesterday I baked an apple pie in a CRISP plate for a micro-flow, there is also a bottom on the adjacent one, but it turned out to be very even and did not burn in a circle. And, most importantly, the bottom is not dry!

[Grandmothers]

Burned today Grandmothers Khachapuri Light, delicious !



The first and the third were baked on a Teflon sheet, and the second on baking paper, I did not notice much difference (in the photo below the first one, the second on top, and the third husband ate). I turned it over, as I rolled it out quite thinly. I never know the time, I just spy for about 7-9 minutes. on the one hand and slightly less on the other. The second is a little longer.

Here I show, I baked apple on yeast dough (based on homemade ice cream sundae) in a CRISP plate to the microwave, it just worked out great, a little longer. As the top began to blush strongly, I just covered it with paper, but it turned out to be tall!

And I have fried potatoes for Chanterelles)

Mashun, great. Lila oils? And how long does it take?

Yes, lila.And I didn’t time it. Well, about five minutes under the lid, then I opened it and fried it further. Well, as it turned red, I closed the lid and turned it off)
Yes, I put the potatoes in the warmed princess.

Baked khachapuri from ready-made puff

I always roll out the dough. Cottage cheese filling 2%. clove of garlic, Adyghe salt, dill, egg.

Now I was baking a charlotte for 3 eggs on paper. Well, what turned out to be thin is understandable, the diameter is large. But I got it stuck to the paper and to the princess, where there was no paper. And if there was no paper, I can't imagine how I got it. You need to buy a form

Now I was baking a charlotte for 3 eggs on paper. But it stuck to my paper too

I have brown Paclan paper, there are no such problems with it. If I bake biscuit dough, then I grease it with butter and dust it with flour, nothing sticks, and if shortbread, then on "bare" paper.

Congratulate me, I am also with the Princess !!! I baked pizza, charlotte, pie with potatoes, onions and minced meat. All liked it.

until I can decide on time, the top burns, but I think I'll adapt myself.

Yesterday I managed to make only a charlotte, for myself I determined the time of 12 minutes from the beginning of switching on to the network, just for an even tan

[yudinel]

yudinel, a thinner bookmark must be made and, as the dough seizes, you can cover it with paper or Teflon and close the lid.

[Rada-dms]

Rada-dms, and put the filling almost ready already?

[Sapphire]

Sapphire,
Understood, Ir, thank you ... by the way, today I made vegetables with meat without foil, there is no whitish circle, everything went fine ....
yudinel,
Lena, congratulations !!! Let only pleases !!!

Today I made vegetables with meat, I laid everything without foil, baked for 25 minutes ... everything is juicy-baked, I like it even more than in AF ...


1 eggplant, 1 zucchini, 1 bell pepper, 3 tomatoes, 1 small onion, 2 potatoes, I cut everything coarsely and 400 grams of lean pork remained lean, beat off the meat, marinated in the refrigerator for 2 hours, then added all the vegetables to the meat, mixed everything and into a heated oven, everything ..., after 10 minutes I mixed it once .... I added chopped greens to the finished vegetables.

[yudinel]

yudinel, if not in a preheated oven, but immediately, then you can raw! It depends on what, if the meat is raw, I would not, if it is tender mince, then it can be raw. Any raw fruit, cheese, cottage cheese and herbs, it's all raw. This is if in pies.

Meat with vegetables (at princess 115000 pizza maker) (vernisag)



Lasagne with chicken in the pizza maker Princess 115000 (vernisag)

Girls, today I baked "Banana Cupcake" according to this recipe:

I just pulled it out and poured it with honey and nuts, so it seems so wet, but when the cupcake cools down and everything is absorbed, it's so yummy, my favorite of the banana cupcakes ...

And this is a very ordinary plate, I was afraid that the bottom would not burn out ...



And here is the cut:

[semolina cakes]

in the evening, quickly depicted semolina cakes in a frying pan in the Princess.
it turned out quite well for myself, especially with the fervor, with the heat! though a bit pale, but tasty.
the dough is sticky, I kneaded it with handles right in the device and baked it. the cake is crunchy on the outside, but soft on the inside.
the pets want pizza next time as an experiment on such a dough, let's try

we liked the cakes. we will sometimes do for a change.
looked, we have a recipe for these cakes here.
it seems these cakes are very Liu Krosh.

and this is my dish, I completely forgot about it, because it is large and is stored in the room, and is given on occasion.
but I'll buy a pizza plate anyway


and this is my first focaccia in my life (which I recently baked), so do not judge strictly
my homemade focaccia really liked it. (and my son is generally picky!)

and in the last photo a bunch of d / r a friend gave me! as many as 45 roses!

It turned out very tasty. :) Together we all knew how ...

Vegetable kaleidoscope in Mediterranean style.

Girls, I'm here apple pie with streusel in Princesk did. The taste is extraordinary!

[Tatyana,]

Tatyana, Thanks! here is mine Apple cinnamon cake

home like

Potato-mushroom pie with feta cheese and herbs (Princess pizza oven) (Babushka)

Today I have a yeast dough cabbage pie.
the bottom crust seemed a bit dark to me, I could not find the mesh ... I have to go buy a new one tomorrow.although there was no smell of burners and mine ate, they didn't say anything ...
baked for 25 minutes, yeast dough in country milk, fresh raw cabbage with filling + raw egg = butter.


and made myself a couple with a piece of cod with tomatoes, cooked in a foil envelope, 10 minutes in time.

A-ah! I finally received a parcel with stoves today! All day today it rains with short interruptions, well, Krendel and I rushed into one such break. It's been a long time since I screamed as much as on the way back. Naturally, it started to rain, and my Pretzel chose the shortest way. Mli-iin, a pothole on a pothole, a cart with a box jumps, everyone suddenly burst out at that very moment to call, mine answers, the box collapses with each jump, I almost turned gray If there was only one of my stoves, otherwise I’m still in front of the girls keep the answer. We rode home somehow, the whole thing turned out. Right now, I think I’ll quickly make a pizza, I must appease the man. And figs you - not his day. The light was turned off, only now they gave it, but there is still no water. Well, the dough is already kneading ...

I sang the same praise songs today to my aggregates, after work I thought everything was not alive ... but ... I baked a pie, I made a fish in foil, Orioshka baked liver pancakes, Stebian made my favorite Mexican vegetable mixture, everyone is full and happy ... And Radison and I still walked with the dogs.

Finally, I also baked focaccia, and then all the pizzas and pies. So delicious, now I understand why everyone bakes it in the first place
Did not follow the prescription, everything by eye.

[Fruit and berry pie on curd dough]

The pie just turned out to be amazing - it flew away in 5 minutes, I had to do it right away!

Fruit and berry pie on curd dough

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393980.0

Tell me who uses the form in the Princess, what height of the sides are suitable and which diameter is better?.

[kirch]

kirch,
Matilda_81,
Girls, my form is like this:




The height of the side is 4 cm., D 26, but a larger one will fit, but I simply don't have another ...

everything closes great, if it was the same a little more, then I would also take it, it is very convenient to bake in it ... And nothing burns ...

I can see a defective princess! It burns on the sides, but the middle is damp! I specially fried 6 eggs on it on Sunday and for some reason did not fry in the middle!

It burns on the sides, but the middle is damp!

Does the unsweetened yeast dough also burn like that on the edge?

I do not remember! Once I did in the princess and I did not like something in the oven, it was faster and tastier! Well, pomoimu, too, but I decided that I had shifted the fillings.
She made apple pie. Biscuit dough on boiling water! Everything was baked on the sides and it was very tasty, and the middle was raw!

Biscuit, sweet muffins, sweet yeast dough, sweet shortbread dough - everything burns around the heating element, but does not have time to bake inside. Such a dough can only be baked on a substrate in Princess can only be baked evenly with unsweetened yeast.

Biscuit, sweet muffins, sweet yeast dough, sweet shortbread dough - everything burns around the heating element, but does not have time to bake inside. Such a dough can only be baked on a substrate in Princess can only be baked evenly with unsweetened yeast.

Is paper considered a backing? Or do you need a form?

Is paper considered a backing?

It is believed, but on the paper that I have it is written that max. temperature of use is not higher than 220 ° С

Paterra paper withstands up to 400 ° C.

And I came to the conclusion that if there is a lot of sugar in the dough, then at least paper, at least silicone, at least the shape of the stock, the bottom is still very fried. And if you put no more than 40g in the dough. sugar, then you don't need to add anything. And then everything is ok. Check out my post on page 73 about biscuits.