Sponge cake "Savoyardi" (based on Tiramisu)

Category: Bakery products
Sponge cake Savoyardi (based on Tiramisu)

Ingredients

Savoyardi:
egg 2 pieces x 3
sugar 80 grams x 3
wheat flour / grade 100 grams x3
vanillin to taste x 3
baking powder pinch x 3
salt pinch x 3
Cream:
cream 33% fat 350 g
ricotta (mascarpone, fat cottage cheese) 350 g
semi-sweet white wine 50 g
lemon juice 2 tbsp. l.
powdered sugar 150 g
vanilla taste
Impregnation:
sweet strong coffee 150 g
Powder:
cocoa for option
________________________ _________
split form d 26

Cooking method

  • Savoyardi:
  • Let's make "Savoyardi" cookies according to this recipe.
  • For the cake, we will have to do this procedure 3 times. If the dough is made immediately for 6 eggs, then the cookie will turn out to be blurry, not porous.
  • It seems like a long time. While the first portion is being baked, the second is being prepared, the second is being baked, the third is being prepared. We just need 40 minutes
  • Cream:
  • While the cookies are cooling, prepare the cream.
  • Ricotta (I have according to this recipe)
  • or other cheese, mix with lemon juice and beat with a blender. Gradually add wine and vanilla. The mass must be homogeneous.
  • Beat the cream, gradually adding the icing sugar. Beat until firm peaks.
  • Gently mix the cream and curd mass.
  • Impregnation:
  • Make impregnation.
  • Make strong coffee or make from instant coffee, add sugar.
  • Assembly:
  • Set aside 12-15 cookies for garnish.
  • Lay a layer of savoyardi on the bottom of the split form.
  • Saturate with a culinary coffee brush.
  • Lay out the cream.
  • Repeat.
  • Smooth out the last cream layer. Leave 3-4 spoons.
  • Put the cake in the refrigerator for 3-4 hours.
  • Remove the side.
  • Lubricate with cream.
  • Decorate the side with cookies.
  • Sprinkle dry cocoa on top of the cake.
  • All. Can be sliced ​​and treated.
  • Here's what happens in the end:
  • Sponge cake Savoyardi (based on Tiramisu)
  • Sponge cake Savoyardi (based on Tiramisu)
  • Enjoy your tea!

The dish is designed for

16 servings

Time for preparing:

1,5 hour

Cooking program:

mixer, blender, oven

Note

I present the cake as I promised! Of course this is not real tiramisu, but it turns out very tasty. I cooked it with homemade cottage cheese and ricotta. In both cases, the result is excellent. Airy, fragrant, not dry cake. Eats at one, two, three! Recommend!

Florichka
Masterpiece!!! Simply amazing.
Irina
Angela, that's so beautiful!!!! and yummy !!! Enchantress
gala10
Angela, talent! Very nice. Thank you.
nakapustina
Angela, So delicious and beautiful! When do you have time for everything?
Tanyulya
Suuuuuper !!!! Angela is not even a word!
Irina Dolars
Appetizing! It must be delicious!
stanllee
Fseee, I want !!!!!!! I love it.
ang-kay
Irina, Ira, Galina, Natalia, Tanyulya, Irina, MaryanaI am all of you
Quote: nakapustina
When you have time for everything
And they won't let me out of the kitchen. Chained up, put a cot and don't let you sleep
Quote: Irina Dolars
It must be delicious!
Highly.
Quote: stanllee
Fseee, I want
Help yourself!
Quote: Tanyulya
not even words
Helen
ang-kay, Angela,
Tumanchik
WAH! WAH! WAH! WAH! WAH! WAH! WAH!
Mustache pajrals crackled without mnu !!! How was it allowed !?
Angela, is my guide the size of a cake?
ang-kay
Helen3097, Tumanchik, thanks!
Quote: Tumanchik
and my guide is the size of the whole cake?
All you have left is
Mikhaska
Quote: ang-kay
All you have left is
So, then ?? !! It turns out that I was in vain courting you a bunch of months in the hope that if NOT bread appears, I will get at least a bit ??? !!!
NO-FOR-WHAT now I will not tell you that your cake is deliciously good, incredibly beautiful and unfairly divine! Here! Did not say!
ang-kay
Quote: Mikhaska
it turns out that in vain I courted you a bunch of months in the hope that if NOT bread appears, I will get at least a little bit ??? !!!
Ira, we'll press the Tuman halfway. : girl_haha: Well, I recently exhibited a cake, but you didn’t come in?
Quote: Mikhaska
beautiful and unfairly divine!
Thank you! You always praise so gracefully
Mikhaska
Quote: ang-kay
always praise so gracefully
Looking for ba! I got smarter by old age ... I realized that you can't praise - you will be treated to figurines!
V-tina
Angela, a gorgeous cake all the time when the cream is fat in the composition .. we have to specifically look for them in the city, and they stand like a cover from an airplane
ang-kay
Quote: Mikhaska
you will not praise
I would treat it anyway
Tina, Thank you.
Quote: V-tina
we have to specifically look for the city, and they stand like an airplane cover
We always have on the market. Average price. I will not say that it is too heavy. Fatty began to appear in the store, and then only 10.20 and 15% fat were.
V-tina
Quote: ang-kay
and then only 10.20 and 15% fat were.
I rarely see 20 .. or maybe I go wrong somewhere
Tumanchik
Quote: V-tina
when the cream is fat in the composition .. we have to specifically look for them in the city, and they stand like a cover from an airplane
Tina has a cooking recipe cream ... try
V-tina
Tumanchikso I can do without you, thanks
Tumanchik
Quote: ang-kay
Ira, we'll press the Tuman halfway.
so well I have to go. I sat too long. do not see off. aaa I'm running away, cake with me
Tumanchik
Quote: V-tina

Tumanchikso I can do without you, thanks
yeah what are you .. we're fellow countrywomen
Do not the Postavskys come to you?
ket66
ang-kay, thanks for the recipe.
Anatolyevna
ang-kay, Angela what a wonderful cake! I thought about how to make cream. : girl-th: Irochka knows the secret of making cream.
Quote: Tumanchik
there is a recipe for making cream
So you can taste masterpieces!
AnaMost
It looks really very attractive! ..
But there is no time until the cake, so far we are content with only cookies - I made them in one fell swoop according to your recipe - pasibki
j @ ne
Angela, what a smart girl you are! You give out such delicate masterpieces!
Albina
Quote: ang-kay
I present the cake as I promised! Of course this is not real tiramisu, but it turns out very tasty.
Angela, great to have exposed my Tiramisu recipe. We somehow bought it in cooking for a test and did not like the cake. After that I did not try to do it myself. I'm afraid mine will be rejected.
Trishka
Angela, a masterpiece!
You can already die from the pictures, thanks for the beauty !!!
ang-kay
ket66, Elena, Anatolyevna, Antonina, AnaMost, Anya, j @ ne, Evgeniya, Albina, Trishka, Ksyusha, thank you all for the kind words. This is for you and everyone who came to my topic

🔗
Quote: Anatolyevna
Irochka knows the secret of making cream.
For me this is also a discovery
Quote: AnaSamaya
I made them in one fell swoop according to your recipe
I hope you liked it?
Quote: Albina
I'm afraid mine will be rejected.
I should like this option. So far, the cake has not left anyone indifferent.
Quote: Trishka
You can already die from pictures
Separate thanks. I attach great importance to this. Maybe not right?
Trishka
ang-kay, Angel, neeeee is all right, I'm not a master of photos, and I always admire those who do it great !!!
ang-kay
Tumanchik
there is no flower for mine
ang-kay
Quote: ang-kay
This is for you and everyone who came to my topic
Personal for you

🔗
Tumanchik
Dying
Gemina
ang-kay, thanks for the recipe. Can you please tell me if you can prepare it in advance, for example, a day in advance? And about coffee, lightly grease or directly soak? I really want to try.
And I'm a little worried about cheese, of course I won't master mine ... Better to buy Mascarpone or something else, would you recommend it? Thank you
ang-kay
Alyona, it is quite possible to do in a day. We ate for a week and everything was fine. Any cream cheese will do, even good homemade cottage cheese is fatty and soft. Soaked the cakes with a brush, tightly.
Gemina
Angela, thank you) I hope I will come with a photo report)))
ang-kay
Alyona, I hope so too
Catwoman
Angela, baked this cake for the New Year.Delicious! I am almost satisfied with the result, with the exception of small flaws.
Sponge cake Savoyardi (based on Tiramisu)
Sponge cake Savoyardi (based on Tiramisu)

ang-kay
Lenochka, in my opinion everything turned out great. Nice, nice and great cake. I'm glad I liked it. It is really tasty and tender.
aprelinka
Catwoman, Elena! figase you have volumes !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
looks very appetizing and solid. I want to cut off and devour !!!!! respect!

Catwoman
Flax, yeah, cookies 3 servings. The first day I tried the recipe, on the second day I still had a double portion, and then I had to make a double portion of cream. The third day we eat.))))
aprelinka
Catwoman, Lena! Did you make a cream from mascarpone? We have this cheese in many stores, the prices are different, the quality is relative. but it will. But the cream of the week 3 before the new year disappeared completely. Not even in Auchan. I got a little lucky. In November, I bought half a shelf of cream for the stock and also froze the village people. Somehow it is necessary to do))) the favorite of my elder godson. I don't even ask him what kind of cake to make on the DR)))) I also make tiramisu in the form of a cake
Catwoman
Lena, yes with mascorpone, and I liked the cream of the house in the village 33% more than parmalat.
aprelinka
Catwoman, I have petmol. Fine
maha i
thank you very much for the recipe! I wanted to make a melon mousse cake, the blender burned out, I made your tiramisu, I didn't take a photo because it's not as beautiful as yours! decorated with moss according to your recipe, only with green dye! DELICIOUS
ang-kay
Marina, well, the main thing is that I liked the cake and everyone is happy. Thanks for trusting my recipes)
maha i
Thank you 100% 1

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