Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I don’t understand what kind of trouble you have with bulbs. I don't look at them at all. The relay clicks quite loudly, and you can easily navigate when heating has occurred. The main thing is not the light bulbs, but the heating element and the thermostat. Well, the cover ...

Here, you are right!
I don't look at the red-green buttons either. I watch how the steam-condensate comes out and by the strength of the steam jet, you can determine how the process is going, when it is time to look inside When it takes less time, when more, so that the pizza is ready Everything is in fact - and not the burning of a particular light bulb

I don’t understand what kind of troubles you have with bulbs. I don't look at them at all.

Fuh !!!! And I thought that I was the only one so irresponsible and wrong, because I don’t look at the bulbs and I don’t measure the time in seconds from turning on and off the bulbs. "The main thing is that the suit fits." And under what light bulb it will happen ... what a difference!

Fuh !!!! And I thought that I was the only one so irresponsible and wrong, because I don’t look at the light bulbs and I don’t measure the time in seconds from turning the light bulbs on and off. "The main thing is that the suit fits." And under what light bulb it will happen ... what a difference!

I don’t look at the same, but sometimes I timed the time when it’s necessary to describe the process. But more often I forget about time. I liked the oven pancakes soooo on the princess, it's something lush, super simple!

[Tanyulya]

Tanyulya, do you fry in butter? Do you pour a lot? And yeast pancakes?
There are so many questions.
And I also have a question whether the amount of food cooked on the menu with the princess has increased significantly. And then I was going to buy, and then I thought, I already do a lot of flour, and I will become even more, and beat myself on the hands. With the dough roll we have dumplings, and dumplings, and even manti, and pita, and we also respect pancakes. I began to buy flour more often, and as you know, it has a direct connection with the fact that it is below the back

Also, I don’t look at the bulbs at all and don’t pay attention when they turn on and off there. I look at the time from the moment of switching on, well, to know how much, what is being prepared.
I like it as much as a small oven. It would be a bit deeper and 24-26 cm in diameter, pizza somehow interests me least of all (in a pizza oven), and so, I bake everything in it, great

pizza of this diameter suits me very much

And I don't have a plate that big ...

[vernisag]

vernisag, when I can serve such a large diameter on a plate from the microwave, it is convenient to cut it with a wheel with a pizza cutter, the glass is durable.

And I have a special wooden pizza tray with small legs. The diameter is slightly larger. It is very convenient to cut with a wheel.

I had 2 huge dishes pushed into the far corner until special occasions, and now one is constantly in use. Yesterday, for example, there was a squash pie.

Yes, yesterday I was in Auchan, I wanted to buy a big dish, I forgot to go to that department, I remembered the current at home. I'll stop by next week and buy myself such a big plate.

In Auchan there is.

[vernisag]

vernisag, Irina, and take a closer look at Grandmother's version with a wooden round board or stand, it seems to me very convenient and authentic will look

I don't have either. I want to search, maybe where there is, then I'll buy
There is a princess, and crown and the dish is necessary for her!
I want to look in the subway, we can eat, I bought a lot of suitable things there

In the Metro there are wooden boards of 2 sizes for pizza, with grooves for cutting, very convenient, even very, very

I cooked roast again today, well, vegetables with meat (pork), last time I liked it more with chicken.I cook for 30 minutes, 15 minutes with foil on top and 15 without foil and leave the princess turned off for 10 minutes, it turns out beautifully and tasty.
I think it's a lot of time for her, she overheats, it smells like plastic and my red coating on the lid is swollen ...

I think it's a lot of time for her, she overheats, it smells like plastic and my red coating on the lid is swollen ...

Well ... she's overheated, poor one. This is all our rich fantasy ... in a pizza oven and pies, and casseroles, and roasts, and cookies, and ... and ...

But I, too, was going to look after a large flat dish or something like that, and then I bought universal lids according to the joint venture from Tatyana T.A. and this solved a bunch of problems with the dish, and with trays, and with stands for hot dishes, and, of course, with lids
Recently, I collected a cake with a diameter of 30 cm for this - convenient!

🔗

[Manna]

Manna, Oh, well, of course we stopped by Princess. Well, this is not a grill and not an electric frying pan.
I'm sorry to exploit it so much.

Why feel sorry for her then? The technique must work
I'm on some shore, yeah, in the corners of the apartment there is a lot of things that are so carefully gathering dust ...

[vernisag]

I baked yesterday from bread dough, it turned out almost croutons, by the morning they softened the package a little.

twenty minutes, did not want to blush! Probably, it is necessary to make from a more rich dough - they will be softer, and so they have already crumbled. and in a simple dough, you could rub more directly on a rolled cake of cheese - they would be softer too, but I rubbed it a little for flavor, it was too late and lazy
---
vernisag, yeah, oiled, I usually keep quail eggs for such a thing - very convenient for a small amount!

[Irina]

Irina, The technique must work as intended, IMHO. She shouldn't get dust, that's not why they bought her
For meat and potatoes there are other units, This is just my opinion, in no case I impose it on anyone.

[Vika]

The technique must work as intended

Vika, so who can argue that it’s for the intended purpose, we just expand these “appointments” a little, experiment, the imagination is rich ... To bake only pizza in a pizza oven, it’s boring, especially since I don’t really like pizza.
And what is gathering dust ..., well, because when you buy something, it seems that you need it sooo much, it is really vital, but after a couple of months it doesn't seem that way ...

On ozone, the Princess is positioned as an electric frying pan.

Aha, then everything is correct! True, the original instructions only say about pizza. but you can ignore it ..

I cooked roast again today, well, vegetables with meat (pork), last time I liked it more with chicken. I cook for 30 minutes, 15 minutes with foil on top and 15 without foil and leave the princess turned off for 10 minutes, it turns out beautifully and tasty.
I think it's a lot of time for her, she overheats, it smells like plastic and my red coating on the lid is swollen ...

As a hypothesis. I cook almost everything on an induction cooker. I fry the cutlets only at the minimum setting, since they are already burning above. But extinguishing at the minimum does not go, you need more energy. The more water there is in the product, the higher the power should be. Zucchini, for example, needs a higher power than cutlets. Perhaps in the Princess as well. When food is cooked with a minimum moisture content, overheating occurs. And with moisture-containing ones, energy is partially spent on steam generation, that is, excess energy is removed.

And I have a platter for dinner today

As a hypothesis.

I don’t know, I had a lot of liquid (meat, potatoes, tomatoes, peppers, zucchini and eggplant), the pariah from under the lid was very strong.

[vernisag]

vernisag, so my assumption is not correct.

Maybe it’s true, maybe my princeska is not overheated, but all this is from the steam.

Maybe it’s true, maybe my princeska is not overheated, but all this is from the steam.

Where did you get swollen?
It may have overheated, although then it would have turned off, I think so.

I got my Princess. All the lights are on. The smell is very strong. Will it pass quickly? Will I get poisoned after the first cooking?

[Ludmila]

Ludmila, you just warm it up well and the smell will go away.

Hello, I'll get out of the bushes, I bought myself such a pizza plate in "Mane", 33 cm diameter

[Tanyulya]

Tanyulya, and how did you bake pancakes? Did you put the dough hot? Today I baked in the cold, and when I turned it over to the other side, the pancakes fell off. It tastes good, but a little dry.

[Tanyulya]

Tanyulya, and how did you bake pancakes? Did you put the dough hot? Today I baked in the cold, and when I turned it over to the other side, the pancakes fell off. It tastes good, but a little dry.

Hot, no butter, like pancakes. I'll try to post the photo tomorrow. My son loves not butter.

Where did you get swollen?
It may have overheated, although then it would have switched off, I think so.

Around the ledge that is in the center. In theory, yes, there should be overheating protection.

Girls, such a question, how long can they be stored, given that in the store they are not directly from under chickenquail? Or do you use them somewhere else? Then share the recipe.

I break a few eggs into a small rosette, and then into a small frying pan (10 cm in diameter), fry the eggs, spread them on a piece of Borodinsky, a good tomato and cilantro, a piece of mozzarella, and so I have breakfast.
Sometimes I add to my husband's sandwiches at work, I like to add half of it to the salad, here's something like that https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=386369.0.
Sometimes I bake it into meat rolls. Here's how I use it. I add more to the minced meat for the dog.

Girls, such a question, how long can they be stored, given that in the store they are not directly from under chickenquail? Or do you use them elsewhere? Then share the recipe.

I take 100 pieces. We eat in a month on average, or a little less. But, I take from the manufacturer from under the quails. As a rule, I cook 15 pieces once a week, on the eve of the weekend. I use it in salad, as a decoration for dishes. We make scrambled eggs, mayonnaise, use in baking, grease baked goods, add to a sandwich.
Here's an example of decorating a dish that complements very well.

Apples with cinnamon .... Princesses are on top!



it's almost charlotte. There are a lot of apples, little dough. Dough: 50 g butter, 1 cup sugar, vanilla extract, 3 eggs, 1.5 cups flour, 0.5 tsp baking powder. American cup from a set of measuring cups. Diced apples, sprinkled with cinnamon. I baked this pie, zucchini casserole and now there is a banitsa. Cooled between baked goods to body temperature. So far, there are no smells, no bulges either. T-t-t.

[Tatyana]

Tatyana, and about how many grams or ml in this cup? What oil?

The cup goes like a faceted glass - holds 250 ml. liquid "under the knife" or about 150 grams of flour

Tatyana, I know about the faceted one. But have Babushka some American from a set of measuring cups.

Here is an American set and implies a set of cups: a large 250 ml., And then there are 3/4, 1/2 and so on the volume of cups. And they also use a set of spoons starting from 15 ml. and less.
They are called "American" but you can buy them from us almost everywhere, strung on a ring

In my PRINCESS, I mainly baked vegetables, baked kurabiye cookies, fried eggs and potatoes, sliced, like for Korean carrots, thinly (I didn't succeed in rreshti). All these recipes are very quick, for a maximum of 15-20 minutes, yesterday I baked pizza for the first time on a plump drzh. dough, everything was baked well, the pizza is very tasty, we liked it more than from the oven, but when the oven cooled down, the things that covered the light bulbs fell off. Maybe someone knows what glue to glue them back on, because the lid is heating up?

made such a thing https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=370738.0
It turned out very sincerely

And I ordered a silicone form for the princess
30cm in diameter 3cm height
They should bring it tomorrow.
🔗

Here's another one
28 cm in diameter
🔗

Girls, do you need silicone? Doesn't this work?
🔗
I ordered the Princess on Ozone all the same, I could not resist. What else should I buy for it? I mean, so that you can cook without burning.

Girls, I'm sorry. I urgently needed to leave, and the iPad was discharged, and the phone only had Latin letters ...Now I went to try on a cup - 210 ml. The cupcake is amazing! Butter. Now I'll put the recipe. Perfect quantity for Princesses.
Here, who can come in handy.

Apple Cinnamon Cake (Princess Pizza Maker) (Babushka)

[Tatyana]

Tatyana, thanks for the recipe! And then I screwed up with these cups, the thick dough came out, I had to add another egg. And there are few apples, it seems. I'll go look at the recipe. Well, here I will report, so to speak, based on the reasons.

And I ordered a silicone form for the princess
30cm in diameter 3cm height
They should bring it tomorrow.
🔗

Good size! What temperature does it withstand? Has anyone already used it? Pizzeep is still great, especially from the bottom! I would buy this too, if I was sure of the acceptability of use.

[Rada-dms]

Rada-dms, 250 gr, just normal for the Princess, she doesn't heat anymore.

[Masinen]

Masinen, and I ordered the same on Friday. And another one (if you need to bake less)

🔗
Masha, have you ordered a fish scaler?

And here is my Pie from Grandmother Tatiana!
Ofigenskmy!
10 minutes after the green light

And here is my Pie from Grandmother Tatiana!
Ofigenskmy!
10 minutes after the green light

A lot of us have this awesome muffin pie today. Grandma Tanya, and grandmother Tanya! We love you for a very tasty recipe





14 minutes from the moment of switching on. I ignore the bulbs

and here is my pie)))