Roast in pumpkin

Category: Vegetable dishes
Roast in pumpkin

Ingredients

Pumpkin 1 (medium)
Potatoes 4 things
Mushrooms 200 g
Sweet pepper. 1 PC.
Bow r. 2 pcs.
Tomato paste 50 gr.
Soy sauce 2 tbsp. l.
Olive oil 1 tbsp. l.
Carrot 1 PC.

Cooking method

  • Gut the seeds and pulp from the pumpkin, carefully cutting off the top.
  • And we fill:
  • Roast in pumpkin
  • put the potatoes raw. Fried onions, carrots, mushrooms. Added tomato + soy sauce. Baked for 3.5 hours at medium temperature. What aromas soared, I can't even convey to you.
  • When serving, sprinkled with herbs and garlic.


Merri
Svetlana, an incomparable creation!
What size pumpkin was it?

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